Banquet Server Jobs in Lebanon, NH

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss. POSITION PURPOSE: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality. ESSENTIAL FUNCTIONS: Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice Teamwork" and "Clean as you go" policies. Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. Mandatory attendance for monthly departmental meetings. Other: Regular attendance in conformance with the standards

Job Description NOW HIRING: BARTENDERS at BUCKEY'S - Moultonborough, NH Great atmosphere. Great team. Great tips. Buckey's in Moultonborough is looking for experienced, reliable bartenders to join our team for the summer season and beyond. We're a well-established country-style bar and restaurant with a strong local following, a brand new bar setup, and a busy calendar featuring live music every Friday, Saturday, and Sunday. With a great deck area and steady flow of regulars and summer guests, Buckey's is a fun, fast-paced place to work where teamwork and good vibes matter. WHAT YOU'LL DO: Provide excellent bar service, from craft cocktails and beer pours to friendly conversation Work efficiently in a fast-paced environment, especially during busy weekends Keep the bar clean, stocked, and organized Collaborate with servers, expo, and fellow bartenders to ensure a smooth service flow Check IDs and follow all alcohol service policies WHAT WE'RE LOOKING FOR: Previous bartending experience in a full-service restaurant or bar setting Strong communication and multitasking skills Friendly, approachable, and professional with guests and teammates Ability to handle high-volume service, especially during live music nights Availability on weekends is a must WHY BUCKEY'S: Competitive pay + great tips Supportive team culture and management Live music and a lively crowd on weekends Great location with a local following and strong summer traffic Opportunity to grow with a respected and expanding hospitality group If you're looking to bartend in a place that's welcoming, energetic, and built on teamwork and great service, we'd love to hear from you. Apply now and join the team at Buckey's in Moultonborough.

Responsible for preparing and serving restaurant beverages, both alcoholic and non­ alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests. Responsibilities: Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and procedures Stock and re-stock bar items and inform F&B Manager when items are running low Assists with monthly inventory and reporting Make recommendations for scheduling of staff Prepare checks, process credit cards, accept and make accurate change for cash payments Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts Obtain appropriate State server certificate, ServSafe or equivalent certification in accordance with Company F&B policy Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas Set an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environment Adherence to Duties Checklist and completion of other duties as requested Position Requirements: Excellent organizational skills, able to work independently as well as part of a team Work a variety of day, night, weekend, holiday shifts Eye for detail and be committed to keeping the bar clean and organized Excellent communication skills and be able to count change and reconcile paperwork Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Must be able to lift up to 20lbs frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning Knowledge and Experience: Education: High School Diploma or equivalent Experience: Minimum (1) year in a restaurant establishment with bartending experience

Job Details The Mill - Quechee, VT Part Time $20.00 - $25.00 Hourly Restaurant - Food ServiceDescription Are you passionate about hospitality and eager to join a team known for its excellence? Simon Pearce Restaurant is looking for dedicated Bartenders to join our team in Quechee, Vermont. The Simon Pearce Restaurant is one of Vermont's most iconic restaurants, featuring thoughtfully prepared, Vermont-inspired American cuisine served against the stunning backdrop of the Ottauquechee River waterfall and covered bridge. Our wine list has earned Wine Spectator's coveted Best of Award of Excellence for our 350-selection wine list. The restaurant has been a beloved destination for nearly four decades, and we have many exciting changes in store for the future including the re-opening of the Bar at Simon Pearce! As a Bartender at Simon Pearce, you'll enjoy: Preparing alcoholic or non-alcoholic beverages for bar and patrons in a picturesque setting overlooking the Ottauquechee River. All of our beverages are served in Simon Pearce handcrafted glassware At Simon Pearce, we believe in rewarding our team members with more than just a job. We offer highly competitive tipped compensation, and a benefits package that includes the following for benefit-eligible roles: medical, dental, and vision coverage, employer-paid life & disability, and tuition reimbursement. All roles include paid time off, potential 401k retirement plan with employer match, and additionally, we offer exclusive employee discounts on both our glass and pottery products and at the restaurant. We believe that our comprehensive compensation package sets the standard for front-of-house employees in the Upper Valley. Join us and be a part of the Simon Pearce legacy of craftsmanship and hospitality. Apply today and embark on a rewarding career journey with us! To apply, please visit our website at *************************** to join our team! We look forward to welcoming you! Qualifications Requirements: Must be of legal age to serve liquor according to state law with 2-3 years bartending at a full service bar preferred (DLL certification in VT required) Thorough knowledge of beer, wine and spirits, and be familiar with standard drink recipes Strong interpersonal skills and a genuine desire to provide exceptional guest experiences Ability to thrive in a fast-paced environment and work well within a team. Simon Pearce is committed to the policy of equal employment opportunity and to provide all employees with the work environment necessary to enable them to advance on merit as far as their talents and skills will take them, without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, genetic information, status as a protected class of veteran, or any other legally protected status

Seasonal (Seasonal) Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, mountain biking, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center. Do you want to join an all-star team dedicated to delivering an unparalleled guest experience? Make this your best season yet by joining the team at Sugarbush and taking advantage of everything Vermont has to offer. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?: Free skiing + riding privileges at Sugarbush and across the family of Alterra Mountain Company resorts for all eligible employees and their dependents. Discounted rates at non-Alterra-owned Ikon Pass destinations. Discounted golf and health & recreation center membership for eligible employees and their dependents. Vacation and sick time for eligible employees to rest, relax and recharge. Generous discounts on food & beverage, apparel, and outdoor gear. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more. 401(k) plan with generous company match. Paid parental leave of up to 6 weeks for eligible employees. POSITION SUMMARY: The Banquet Captain plays a critical leadership role in the execution of banquet and event services. This position is responsible for coordinating staff, managing event timelines, and ensuring seamless service that exceeds guest expectations. The ideal candidate is detail-oriented, professional, and thrives in a fast-paced, team-driven environment. This is a tipped position and requires working weekends and nights. The position is full-time seasonal. RESPONSIBILITIES: Lead banquet service team during events, ensuring staff are well-prepared, punctual, and aligned with service standards Coordinate room setup and breakdown based on banquet event orders (BEOs), including table arrangements, linens, service stations, and décor Liaise with kitchen staff, event planners, and management to ensure smooth timing and communication throughout events Conduct pre-shift meetings to brief staff on event details, assignments, and service expectations Provide hands-on support to staff and fill in wherever needed to maintain high-quality service Monitor event progress and proactively resolve issues or guest concerns Ensure compliance with health, safety, and sanitation standards Accurately complete event reports, staff time sheets, and post-event checklists Train and mentor banquet servers and bartenders to ensure consistent, professional service Maintain banquet equipment and inventory, reporting damages or needs for replacement QUALIFICATIONS: Minimum 2 years of banquet or catering experience; prior supervisory or captain experience preferred. Strong understanding of food and beverage service procedures and standards. Excellent communication and leadership skills. Ability to remain calm and organized under pressure. Detail-oriented with strong organizational and time management abilities. Flexibility to work nights, weekends, and holidays as required by event schedule. Ability to stand or walk for extended periods and lift up to 50 lbs. Sugarbush Resort is an Equal Opportunity Employer.

Seasonal (Seasonal) Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, mountain biking, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center. Do you want to join an all-star team dedicated to delivering an unparalleled guest experience? Make this your best season yet by joining the team at Sugarbush and taking advantage of everything Vermont has to offer. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?: * Free skiing + riding privileges at Sugarbush and across the family of Alterra Mountain Company resorts for all eligible employees and their dependents. * Discounted rates at non-Alterra-owned Ikon Pass destinations. * Discounted golf and health & recreation center membership for eligible employees and their dependents. * Vacation and sick time for eligible employees to rest, relax and recharge. * Generous discounts on food & beverage, apparel, and outdoor gear. * Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more. * 401(k) plan with generous company match. * Paid parental leave of up to 6 weeks for eligible employees. POSITION SUMMARY: The Banquet Captain plays a critical leadership role in the execution of banquet and event services. This position is responsible for coordinating staff, managing event timelines, and ensuring seamless service that exceeds guest expectations. The ideal candidate is detail-oriented, professional, and thrives in a fast-paced, team-driven environment. This is a tipped position and requires working weekends and nights. The position is full-time seasonal. RESPONSIBILITIES: * Lead banquet service team during events, ensuring staff are well-prepared, punctual, and aligned with service standards * Coordinate room setup and breakdown based on banquet event orders (BEOs), including table arrangements, linens, service stations, and décor * Liaise with kitchen staff, event planners, and management to ensure smooth timing and communication throughout events * Conduct pre-shift meetings to brief staff on event details, assignments, and service expectations * Provide hands-on support to staff and fill in wherever needed to maintain high-quality service * Monitor event progress and proactively resolve issues or guest concerns * Ensure compliance with health, safety, and sanitation standards * Accurately complete event reports, staff time sheets, and post-event checklists * Train and mentor banquet servers and bartenders to ensure consistent, professional service * Maintain banquet equipment and inventory, reporting damages or needs for replacement QUALIFICATIONS: * Minimum 2 years of banquet or catering experience; prior supervisory or captain experience preferred. * Strong understanding of food and beverage service procedures and standards. * Excellent communication and leadership skills. * Ability to remain calm and organized under pressure. * Detail-oriented with strong organizational and time management abilities. * Flexibility to work nights, weekends, and holidays as required by event schedule. * Ability to stand or walk for extended periods and lift up to 50 lbs. Sugarbush Resort is an Equal Opportunity Employer.

Seasonal (Seasonal) Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, mountain biking, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center. Do you want to join an all-star team dedicated to delivering an unparalleled guest experience? Make this your best season yet by joining the team at Sugarbush and taking advantage of everything Vermont has to offer. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?: Free skiing + riding privileges at Sugarbush and across the family of Alterra Mountain Company resorts for all eligible employees and their dependents. Discounted rates at non-Alterra-owned Ikon Pass destinations. Discounted golf and health & recreation center membership for eligible employees and their dependents. Vacation and sick time for eligible employees to rest, relax and recharge. Generous discounts on food & beverage, apparel, and outdoor gear. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more. 401(k) plan with generous company match. Paid parental leave of up to 6 weeks for eligible employees. POSITION SUMMARY: The Banquet Captain plays a critical leadership role in the execution of banquet and event services. This position is responsible for coordinating staff, managing event timelines, and ensuring seamless service that exceeds guest expectations. The ideal candidate is detail-oriented, professional, and thrives in a fast-paced, team-driven environment. This is a tipped position and requires working weekends and nights. The position is full-time seasonal. RESPONSIBILITIES: Lead banquet service team during events, ensuring staff are well-prepared, punctual, and aligned with service standards Coordinate room setup and breakdown based on banquet event orders (BEOs), including table arrangements, linens, service stations, and décor Liaise with kitchen staff, event planners, and management to ensure smooth timing and communication throughout events Conduct pre-shift meetings to brief staff on event details, assignments, and service expectations Provide hands-on support to staff and fill in wherever needed to maintain high-quality service Monitor event progress and proactively resolve issues or guest concerns Ensure compliance with health, safety, and sanitation standards Accurately complete event reports, staff time sheets, and post-event checklists Train and mentor banquet servers and bartenders to ensure consistent, professional service Maintain banquet equipment and inventory, reporting damages or needs for replacement QUALIFICATIONS: Minimum 2 years of banquet or catering experience; prior supervisory or captain experience preferred. Strong understanding of food and beverage service procedures and standards. Excellent communication and leadership skills. Ability to remain calm and organized under pressure. Detail-oriented with strong organizational and time management abilities. Flexibility to work nights, weekends, and holidays as required by event schedule. Ability to stand or walk for extended periods and lift up to 50 lbs. Sugarbush Resort is an Equal Opportunity Employer.

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont's signature style. Named one of the top 100 golf resorts by Golf Magazine, the Robert Trent Jones, Sr. designed golf course at Woodstock Inn & Resort is an 18-hole masterpiece of terrain features that excite the most seasoned player. Surrounded by breathtaking panoramic views of the Kedron Valley, our full-service facility is open to the public and also features a Golf Shop, practice range, putting green, private lessons, and the Fairway Grill restaurant and bar. One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Bartenders to join the team at The Woodstock Country Club. Our amazing Bartenders demonstrate genuine hospitality and deliver exceptional guest service including: Mixing, garnishing, and serving alcoholic and non-alcoholic drinks for weddings, corporate events, conferences and more. Keeping the bar stocked and clean while always providing friendly and attentive service. Adhering to company standards for serving alcoholic beverages. Seasonal positions available starting in May 2025. Team members must be able to work independently and as part of a team. Ability to work in a fast-paced environment and have strong attention to detail. Must be flexible and available to work weekends and holidays. One year or more of previous bartending experience; high-end restaurant experience preferred. We offer great resort privileges, discounts, and free employee meal to all employees. Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!

Opened in 1993, Twin Farms Resort is a luxury, all-inclusive resort that prides itself on offering exceptional service to its guests. Twin Farms- a renowned farm-to-table restaurant that serves gourmet meals made from locally sourced ingredients. Located in Barnard, Vermont, with a beautiful and peaceful setting, surrounded by over 300 acres of lush forests, meadows, and ponds. Away from the hustle and bustle of the city, granting an opportunity to explore and appreciate the natural beauty of the area. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Bartender JobSummary:Back of bar roles, such as support/runners and servers work as a highly functional team, providing guests with truly exceptional service within a polished yet comfortable atmosphere. Both roles partner closely with the celebrated Twin Farms' kitchen to know our fine culinary offerings and exquisitely cater to guests' needs. The Bartender/Runner is expected to follow the instructions of the F&B Management Team and General Manager of the Resort with consistency and dependability while working in cooperation with all departments. This position starts in May, 2025.*************************** Benefitsfor our Bartenders: Benefits Paid time off up to 4 weeks Paid sick leave Holiday Pay Paid overtime Health and vision insurance Life Insurance 401k Daily Staff Meal Reports to: F&B Director, Wine Director, and Assistant Dining Room Manager Bartender Duties and Responsibilities: Operational Acumen: Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring. Run bar shifts, assisting and guiding staff to deal with issues and complaints and ensuring members and guests experiences exceed expectations. Prepare weekly/monthly reports as required. Create drinks/cocktail menus that are new and inspiring while incorporating Twin Farms' farm focus. Conduct research on the local market to develop and implement ideas. Ensure that service is at all times performed in a professional manner and to the style specified. Communicate with other F&B staff and departments. Ensure that company policy, vision statement and departmental objectives are followed and maintained at all times. To be knowledgeable and conversant with hotel products and services. Supervision: Collaborate with bar staff on a daily basis. Communicate daily targets and take responsibility for maintaining standards. Foster an environment where improvements to products, processes and services are welcomed and encouraged. Conduct briefings and training to ensure that staff possess product knowledge. Monitor, review and provide feedback , set and review objectives in line with the performance review and induction process Work to develop team members according to their individual abilities and potential. To assist in keeping the morale of the team up through social and educational events. To take responsibility for service in the area of the restaurant under your responsibility during your shift. To ensure overall responsibility of the running of your station, private function or room service. To ensure that the restaurant dining areas are maintained to a high standard of cleanliness. Stock and Inventory: Liaise with managers to ensure tight stock control and budgeted margins are achieved. Customer Service: Establish and maintain good relationships with all guests and handle complaints, requests and enquiries. Act as a brand ambassador for Twin Farms and ensure group values are upheld to both external and internal contacts. To be conversant with every dish served in the restaurant and to provide explanations as requested. To have a solid understanding of the current wine list and have the ability to sell and serve all wines and champagnes. Act as a brand ambassador for Twin Farms and ensure group values are upheld to both external and internal contacts, through appropriate behavior and performance. To ensure that all guest wishes are met so far as is reasonably possible. To ensure that all staff call guests by their correct name and title. To welcome, sit and take food orders from guests in the restaurant. To ensure that service is at all times performed in a professional manner following standards set. To collate information and feedback while attending all staff briefings before each service. To obtain feedback from guests and to use this to improve service. Health and Safety: Contribute to the formulation and review of risk assessments for the bar. Take responsibility for monitoring and reporting any health and safety issues to the appropriate person. Operate safe practices, act as a role model and provide guidance to staff to ensure that their safety and that of guests is protected. To ensure that all appliances, fixtures and fittings are safe and work in accordance with health and safety regulations. To be fully aware of the hotels fire and safety procedures and health and safety regulations. General Bartender Responsibilities: To support colleagues at peak times and to undertake any operational duty which might be reasonably required, to ensure customer expectations are met. To undertake any other duties as requested by the Senior Management team, in accordance with the scope and responsibilities of the role. To report for duty punctually and in full uniform according to appearance and grooming standards. Physical Requirements and Work Environment for the Bartender: Work requires vision to monitor, data entry and frequent standing, walking, bending, stooping, driving and lifting and carrying restaurant stock and food supplies weighing up to 50 pounds. May be exposed to hazardous cleaning chemicals and supplies, hot food preparation equipment, smoke, and other hazardous conditions common to commercial food preparation areas. May be exposed to individuals under the influence of alcohol. Work is performed in a restaurant and kitchen environment. All your information will be kept confidential according to EEO guidelines. PandoLogic. Keywords: Bartender, Location: Barnard, VT - 05031 , PL: 598452964RequiredPreferredJob Industries Food & Restaurant

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and "Love Where You Work" * Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. * Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. * Better quality of life - no late night bar hours & flexible schedules! * Weekly Pay and Paid Vacation- vacation eligibility after six months * Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. * Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. * Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift * Strong Culture - welcoming and safe environment where you will Love Where You Work! * Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity * Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.

Opened in 1993, Twin Farms Resort is a luxury, all-inclusive resort that prides itself on offering exceptional service to its guests. Twin Farms- a renowned farm-to-table restaurant that serves gourmet meals made from locally sourced ingredients. Located in Barnard, Vermont, with a beautiful and peaceful setting, surrounded by over 300 acres of lush forests, meadows, and ponds. Away from the hustle and bustle of the city, granting an opportunity to explore and appreciate the natural beauty of the area. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Job Description Bartender Job Summary: Back of bar roles, such as support/runners and servers work as a highly functional team, providing guests with truly exceptional service within a polished yet comfortable atmosphere. Both roles partner closely with the celebrated Twin Farms' kitchen to know our fine culinary offerings and exquisitely cater to guests' needs. The Bartender/Runner is expected to follow the instructions of the F&B Management Team and General Manager of the Resort with consistency and dependability while working in cooperation with all departments. This position starts in May, 2025.*************************** Benefits for our Bartenders: Benefits Paid time off up to 4 weeks Paid sick leave Holiday Pay Paid overtime Health and vision insurance Life Insurance 401k Daily Staff Meal Reports to : F&B Director, Wine Director, and Assistant Dining Room Manager Bartender Duties and Responsibilities: Operational Acumen: Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring. Run bar shifts, assisting and guiding staff to deal with issues and complaints and ensuring members' and guests' experiences exceed expectations. Prepare weekly/monthly reports as required. Create drinks/cocktail menus that are new and inspiring while incorporating Twin Farms' farm focus. Conduct research on the local market to develop and implement ideas. Ensure that service is at all times performed in a professional manner and to the style specified. Communicate with other F&B staff and departments. Ensure that company policy, vision statement and departmental objectives are followed and maintained at all times. To be knowledgeable and conversant with hotel products and services. Supervision: Collaborate with bar staff on a daily basis. Communicate daily targets and take responsibility for maintaining standards. Foster an environment where improvements to products, processes and services are welcomed and encouraged. Conduct briefings and training to ensure that staff possess product knowledge. Monitor, review and provide feedback , set and review objectives in line with the performance review and induction process Work to develop team members according to their individual abilities and potential. To assist in keeping the morale of the team up through social and educational events. To take responsibility for service in the area of the restaurant under your responsibility during your shift. To ensure overall responsibility of the running of your station, private function or room service. To ensure that the restaurant dining areas are maintained to a high standard of cleanliness. Stock and Inventory: Liaise with managers to ensure tight stock control and budgeted margins are achieved. Customer Service: Establish and maintain good relationships with all guests and handle complaints, requests and enquiries. Act as a brand ambassador for Twin Farms and ensure group values are upheld to both external and internal contacts. To be conversant with every dish served in the restaurant and to provide explanations as requested. To have a solid understanding of the current wine list and have the ability to sell and serve all wines and champagnes. Act as a brand ambassador for Twin Farms and ensure group values are upheld to both external and internal contacts, through appropriate behavior and performance. To ensure that all guest wishes are met so far as is reasonably possible. To ensure that all staff call guests by their correct name and title. To welcome, sit and take food orders from guests in the restaurant. To ensure that service is at all times performed in a professional manner following standards set. To collate information and feedback while attending all staff briefings before each service. To obtain feedback from guests and to use this to improve service. Health and Safety: Contribute to the formulation and review of risk assessments for the bar. Take responsibility for monitoring and reporting any health and safety issues to the appropriate person. Operate safe practices, act as a role model and provide guidance to staff to ensure that their safety and that of guests is protected. To ensure that all appliances, fixtures and fittings are safe and work in accordance with health and safety regulations. To be fully aware of the hotel's fire and safety procedures and health and safety regulations. General Bartender Responsibilities: To support colleagues at peak times and to undertake any operational duty which might be reasonably required, to ensure customer expectations are met. To undertake any other duties as requested by the Senior Management team, in accordance with the scope and responsibilities of the role. To report for duty punctually and in full uniform according to appearance and grooming standards. Physical Requirements and Work Environment for the Bartender: Work requires vision to monitor, data entry and frequent standing, walking, bending, stooping, driving and lifting and carrying restaurant stock and food supplies weighing up to 50 pounds. May be exposed to hazardous cleaning chemicals and supplies, hot food preparation equipment, smoke, and other hazardous conditions common to commercial food preparation areas. May be exposed to individuals under the influence of alcohol. Work is performed in a restaurant and kitchen environment. Additional Information All your information will be kept confidential according to EEO guidelines.

The Role Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests • Greet guests, take beverage orders from the restaurant servers or directly from guests • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages • Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques • Work with culinary team to create mixers and garnishes for beverages • Check identification of guests to verify age requirements for purchase of alcohol • Handle an assigned bank and follow all cash handling procedures • Collect payment for drinks served and balance all receipts • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies • Serve food items to guests seated at the bar • Demonstrate a thorough knowledge of food and beverage products, menus and promotions • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed • Keep work area clean and organized • Organize Catering Storage Areas • Attend mandatory meetings • Perform general cleaning tasks to adhere to health and safety standards. • Complete other duties as assigned by supervisor Qualifications • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • Experience as a bartender for at least two years preferred • Extensive knowledge of drink recipes • Know how to create and execute one of a kind drinks • Must be able to create and serve drinks in a timely manner • Extensive knowledge of wines • Must maintain personal hygiene and a well groomed appearance standards • Ability to work independently or in a team during set up and execution of service • Willingness and drive to exceed the guest expectations • Ability to effectively listen and take direction from supervisor • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Must be personable, friendly and welcoming • Ability to read, speak and write English Language in order to communicate with guests • Ability to remember, recite and promote the variety of menu items • Ability to transport up to 50 lbs on a continuous basis • Must have a working email to communicate with your managers Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

A food server is responsible for providing prompt and efficient service. Candidate must also possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. Responsibilities * Welcome, greet and make guests feel comfortable and valued * Accurately answer questions regarding the food and beverage products offered, as well as how such products are prepared * Deliver food and beverages from kitchen/bar area to guests in a timely manner * Maintain clean service areas * Monitor and observe guests dining experience and ensure guests are satisfied. Respond promptly and courteously to any requests * Assists with clearing and resetting tables as needed * Assists in other areas as needed Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required.

Now Pouring: Bartenders Wanted at Whale's Tale Waterpark! Where good vibes, great drinks, and live music come together. Are you a pro behind the bar with a passion for people and a flair for fun? We're looking for energetic, personable Bartenders to join our team and keep the good times flowing all summer long! Whether you're shaking up a classic cocktail or serving something new and exciting, you'll be the friendly face behind the bar - and a key part of our guest experience. What You'll Do: 🍹 Craft and serve both classic and creative cocktails 🎤 Work in a lively atmosphere with live music and events 👋 Greet guests, answer questions, and recommend drinks 📈 Upsell items and suggest pairings to enhance the guest experience 🧼 Keep your bar area clean, stocked, and ready for action What We're Looking For: ✔️ Professional, high-energy attitude with strong communication skills ✔️ Neat appearance and a friendly, approachable vibe ✔️ Observant, efficient, and knowledgeable about drinks and ingredients ✔️ Team player with a passion for making people's day The Perks: 🌙 Night events and extra earning opportunities 🍻 Two fully stocked bars = more shifts + more tips 🎶 Live music and a high-energy, summer-party atmosphere 💵 Great pay and the chance to make serious tips 📅 Flexible scheduling If you've got the personality, the hustle, and the skills to mix it up and keep the crowd coming back for more - we want you on our team. 📲 Apply now and make this summer unforgettable - one drink at a time! View all jobs at this company

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss. POSITION PURPOSE: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality. ESSENTIAL FUNCTIONS: Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Practice Teamwork" and "Clean as you go" policies. Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. Mandatory attendance for monthly departmental meetings. Other: Regular attendance in conformance with the standards

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont's signature style. Named one of the top 100 golf resorts by Golf Magazine, the Robert Trent Jones, Sr. designed golf course at Woodstock Inn & Resort is an 18-hole masterpiece of terrain features that excite the most seasoned player. Surrounded by breathtaking panoramic views of the Kedron Valley, our full-service facility is open to the public and also features a Golf Shop, practice range, putting green, private lessons, and the Fairway Grill restaurant and bar. One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Bartenders to join the team at The Woodstock Country Club. Our amazing Bartenders demonstrate genuine hospitality and deliver exceptional guest service including: Mixing, garnishing, and serving alcoholic and non-alcoholic drinks for weddings, corporate events, conferences and more. Keeping the bar stocked and clean while always providing friendly and attentive service. Adhering to company standards for serving alcoholic beverages. Seasonal positions available starting in May 2025. Team members must be able to work independently and as part of a team. Ability to work in a fast-paced environment and have strong attention to detail. Must be flexible and available to work weekends and holidays. One year or more of previous bartending experience; high-end restaurant experience preferred. We offer great resort privileges, discounts, and free employee meal to all employees. Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. Omni Mount Washington Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa may be your perfect match. Job Description To ensure friendly guest service at all times and to maintain a clean professional top quality bar. Join our team at Omni Hotels & Resorts and unlock a world of exclusive perks designed to enhance your lifestyle. Enjoy: 25% off Food & Beverage at our Outlets (excluding alcohol) 25% off Retail Purchases 25% off Spa Services Discounts on Ski & Golf Rentals, Canopy Tours, and Other Activities Responsibilities Responsible for setting up bar area. Adhere to predefined drink service guidelines and responsible for beverage familiarization. Implements beverage service. Perform any other duties assigned by management. Maintain a neat and professional appearance. Maintain an awareness of liquor costs and minimize waste, which may raise them. Must be familiar with all policies related to liquor liability laws. Close bar. Must be familiar with all revenue-related procedures. Must serve all guests in consistent manner. Maintain an awareness of all functions, events and meetings taking place at any given time. Qualifications Must be able to work a flexible schedule.

Opened in 1993, Twin Farms Resort is a luxury, all-inclusive resort that prides itself on offering exceptional service to its guests. Twin Farms- a renowned farm-to-table restaurant that serves gourmet meals made from locally sourced ingredients. Located in Barnard, Vermont, with a beautiful and peaceful setting, surrounded by over 300 acres of lush forests, meadows, and ponds. Away from the hustle and bustle of the city, granting an opportunity to explore and appreciate the natural beauty of the area. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Job Description Bartender Job Summary: Back of bar roles, such as support/runners and servers work as a highly functional team, providing guests with truly exceptional service within a polished yet comfortable atmosphere. Both roles partner closely with the celebrated Twin Farms' kitchen to know our fine culinary offerings and exquisitely cater to guests' needs. The Bartender/Runner is expected to follow the instructions of the F&B Management Team and General Manager of the Resort with consistency and dependability while working in cooperation with all departments. This position starts in May, 2025.*************************** Benefits for our Bartenders: Benefits Paid time off up to 4 weeks Paid sick leave Holiday Pay Paid overtime Health and vision insurance Life Insurance 401k Daily Staff Meal Reports to: F&B Director, Wine Director, and Assistant Dining Room Manager Bartender Duties and Responsibilities: Operational Acumen: Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring. Run bar shifts, assisting and guiding staff to deal with issues and complaints and ensuring members' and guests' experiences exceed expectations. Prepare weekly/monthly reports as required. Create drinks/cocktail menus that are new and inspiring while incorporating Twin Farms' farm focus. Conduct research on the local market to develop and implement ideas. Ensure that service is at all times performed in a professional manner and to the style specified. Communicate with other F&B staff and departments. Ensure that company policy, vision statement and departmental objectives are followed and maintained at all times. To be knowledgeable and conversant with hotel products and services. Supervision: Collaborate with bar staff on a daily basis. Communicate daily targets and take responsibility for maintaining standards. Foster an environment where improvements to products, processes and services are welcomed and encouraged. Conduct briefings and training to ensure that staff possess product knowledge. Monitor, review and provide feedback , set and review objectives in line with the performance review and induction process Work to develop team members according to their individual abilities and potential. To assist in keeping the morale of the team up through social and educational events. To take responsibility for service in the area of the restaurant under your responsibility during your shift. To ensure overall responsibility of the running of your station, private function or room service. To ensure that the restaurant dining areas are maintained to a high standard of cleanliness. Stock and Inventory: Liaise with managers to ensure tight stock control and budgeted margins are achieved. Customer Service: Establish and maintain good relationships with all guests and handle complaints, requests and enquiries. Act as a brand ambassador for Twin Farms and ensure group values are upheld to both external and internal contacts. To be conversant with every dish served in the restaurant and to provide explanations as requested. To have a solid understanding of the current wine list and have the ability to sell and serve all wines and champagnes. Act as a brand ambassador for Twin Farms and ensure group values are upheld to both external and internal contacts, through appropriate behavior and performance. To ensure that all guest wishes are met so far as is reasonably possible. To ensure that all staff call guests by their correct name and title. To welcome, sit and take food orders from guests in the restaurant. To ensure that service is at all times performed in a professional manner following standards set. To collate information and feedback while attending all staff briefings before each service. To obtain feedback from guests and to use this to improve service. Health and Safety: Contribute to the formulation and review of risk assessments for the bar. Take responsibility for monitoring and reporting any health and safety issues to the appropriate person. Operate safe practices, act as a role model and provide guidance to staff to ensure that their safety and that of guests is protected. To ensure that all appliances, fixtures and fittings are safe and work in accordance with health and safety regulations. To be fully aware of the hotel's fire and safety procedures and health and safety regulations. General Bartender Responsibilities: To support colleagues at peak times and to undertake any operational duty which might be reasonably required, to ensure customer expectations are met. To undertake any other duties as requested by the Senior Management team, in accordance with the scope and responsibilities of the role. To report for duty punctually and in full uniform according to appearance and grooming standards. Physical Requirements and Work Environment for the Bartender: Work requires vision to monitor, data entry and frequent standing, walking, bending, stooping, driving and lifting and carrying restaurant stock and food supplies weighing up to 50 pounds. May be exposed to hazardous cleaning chemicals and supplies, hot food preparation equipment, smoke, and other hazardous conditions common to commercial food preparation areas. May be exposed to individuals under the influence of alcohol. Work is performed in a restaurant and kitchen environment. Additional Information All your information will be kept confidential according to EEO guidelines.