Banquet Server Jobs in Northview, MI

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Position Overview: We are seeking a professional Banquet Server to join our catering and events team. This role demands excellent customer service skills and the ability to adapt to dynamic event environments. The ideal candidate will assist in providing attentive service to guests at weddings, corporate gatherings, and other social functions. Key Responsibilities: Provide comprehensive service to guests, including serving meals and beverages, and ensuring guest needs are met with courtesy and professionalism. Prepare event spaces for gatherings by setting up tables, arranging decorations, and organizing seating as per event plans. Manage the cleanliness of event areas before, during, and after functions, including table clearing and area tidying. Collaborate effectively with team members to ensure smooth operation of events, address guest concerns swiftly, and adjust service according to guest feedback. Handle banquet equipment safely and proficiently, ensuring proper setup and breakdown of event materials. Qualifications: Excellent communication and interpersonal skills, with the ability to interact positively with guests and colleagues. Strong customer service skills, with a history of providing exceptional service in fast-paced environments. Ability to perform physical tasks such as standing for long periods and lifting heavy objects. Experience with banquet service equipment and understanding of event service requirements. Flexibility to work varied hours as dictated by event schedules, including nights, weekends, and holidays. Team-oriented approach, with proven ability to work collaboratively. Effective problem-solving skills, capable of addressing issues promptly to ensure guest satisfaction. Detailed-oriented with a commitment to maintaining high standards of event presentation and cleanliness.

tdp style="margin-left:0in; margin-right:0in"strong Job Title/strong: Banquet Server and Set Up/p p style="margin-left:0in; margin-right:0in"strong Department/strong: Banquets/p p style="margin-left:0in; margin-right:0in"strong Reports To/strong: Banquet Manager/p p style="margin-left:0in; margin-right:0in"strong Summary/strong: : A Banquet Server amp; Set Up employee, you will assist with the coordination and service delivery of food and beverages to provide a memorable experience to our guests./p p style="margin-left:0in; margin-right:0in"strong Specific Responsibilities: /strong/p ul li Maintain standards of quality, service and cleanliness of banquet rooms, public areas and storage areas./li li Set up banquet areas, tables and serving stations according to the BEO and Standards./li li Prepare tables for meals, including the complete set up of linens, silverware and glassware./li li Greet guests in a professional manner and provide education about the food and beverage menus./li li Prepare and serve non-alcoholic drinks/li li Serve meals/courses from kitchen and/or replenish buffet items/li li Attend to guest needs throughout event and communicate any special needs/li li Clear, clean and reset tables and banquet room at conclusion of each event/li li Clean, restock and polish silverware, glasses, flatware, work area and other equipment/li li Replenish supplies and vacuum/li li Empty wastebaskets and remove trash and table linen/li li Keep banquet and storage areas in clean and orderly condition/li li Perform other duties as assigned/li /ul p style="margin-left:0in; margin-right:0in"strong Qualifications and Skills/strong/p ul li Prior Banquet Set Up experience/li li Ability to read and interpret a detailed banquet event order (BEO) including diagrams with or without reasonable accommodations./li li Ability to lift and move multiple tables, chairs and AV equipment weighing up to 100 lbs. with reasonable accommodations./li li Knowledge of various types of equipment and set up styles used in meeting rooms, for example: round, boardroom, reception, U-Shaped, classroom etc./li li Ability to grasp, lift and/or carry or otherwise move or push goods on a hand cart/truck with or without reasonable accommodations./li li Ability to stand for long periods of time with or without accommodations./li /ul p style="margin-left:0in; margin-right:0in"We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class./p p style="margin-left:0in; margin-right:0in" /p p style="margin-left:0.5in; margin-right:0in" /p p style="margin-left:0.5in; margin-right:0in" /p p style="margin-left:0in; margin-right:0in" /p p style="margin-left:0in; margin-right:0in" /p p /p /td

Banquet servers at Railside provide excellent service to our guests for their special events, not limited to, but including corporate parties and meetings, member outings, and of course weddings. Banquet servers are responsible for providing friendly service to ensure our guests enjoy their event. Responsibilities Work together as a team of other servers and kitchen staff Clean tables after guests have finished dining Carry plates from event space to kitchen Must be available for nights and weekend shifts

Provide great customer service to our guests! Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons. Keep bar stocked of all bottled products, mixers, and glassware. Work as a team with waitress/servers to fill drink orders. Clean bar, glassware and service areas. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to obtain Food Handler and Alcohol Training certificates upon hire. Ability to multi-task in a fast paced environment. Previous experience providing bartender service required. Must be willing to work nights and weekends.

Job Description From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here. This is a full time position with 2nd shift hours. Weekend availability required. This position is eligible for full benefits (medical, dental & vision), 401K, DailyPay, paid vacation, free downtown parking, free employee meals, hotel and restaurant discounts and more. ESSENTIAL FUNCTIONS Include the following but other duties may be assigned: Execute timely and courteous service to guests following strict adherence to Wolfgang Puck policies and procedures Follow the exact Runner Sequence of Service procedures as outlined by Wolfgang Puck policy at all times Assure and maintain highest standard of service, sanitation and hospitality Work in clean, sanitary manner keeping service stations clean during shift and thoroughly cleaned and organized for the next shift Perform “in-house” janitorial cleaning at close of business or prior to opening as directed by manager (if applicable) Work closely with store management and other employees to hospitable experience Be properly dressed in uniform and maintain a clean, professional appearance throughout shift TRAINING Help train new employees and managers using up-to-date policies, procedures and techniques Practice and teach safe/sanitary handling of knife safety and any other equipment used Promote the WELL philosophy Attend all meetings and seminars as directed by Manager SHIFT DUTIES Set-up/break-down and continual maintenance of line and service stations Attend pre-shift meeting Assist servers in keeping area organized; empty trash containers at service stations as needed Assist servers with food delivery and beverage delivery and refills when necessary Perform table maintenance support, cleaning and re-setting Happily assists other employees in their tasks Perform station opening/closing and side-work duties each shift, and check out with manager COMMUNICATION Encourage and praise trainees for good performance Be patient with trainees’ questions and different levels of experience Be aware of posted information from previous pre-shifts and follow through accordingly Communicate any food that has to be re-made, or thrown out for any reason to the expediter Communicate any irregularities, 86’s or other pertinent information to the manager Notify the manager of any guest complaint no matter how small it may seem Notify the manager of any problems with equipment or breakage that would affect the supply of necessary items for service REQUIRED EXPERIENCE 6 months of relevant experience

We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Keep an accurate spill through the shift. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today! Compensation: $3.84 - $50.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Ada Garage Bar is a fresh start to an old space that has served The Village of Ada as a residence, a real estate office and an accounting firm. As with most houses, it needed more garage space so we expanded it to wrap the old house and provide enough area for locals to get together for a great burger, cold beer and a game. This is the second Garage Bar in the area with the "Grand Rapids Garage Bar & Grill" in downtown Grand Rapids since 2014.

Job Description Mud Penny in Ada, MI is looking for one server/barista to join our 36 person strong team. We are located on 496 Ada Dr Se. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Serve customers at tables Taking customers orders Running food Maintaining a clean and organized dinning room Qualifications Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Job Description: ASM Global /SAVOR, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Assistant Restaurant/Catering Manager at the Van Andel Arena, the leader in privately managed public assembly facilities has an excellent and immediate opening for Barback's at the Van Andel Arena, Grand Rapids, MI. This position is responsible for bar service areas inventory and that these locations are replenished at all times. Essential Duties and Responsibilities * Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.* Stock refrigerating units with wines, beer, replace beer kegs, etc.* Replenish ice at bar.* Clean and polish bar, counters, shelves, equipment, bar stools, etc.* Trash pickup and disposal at bar and bar service areas* Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety * Other Duties may be assigned Education and/or Experience:* High School Diploma or equivalent desired. * 1-2 years' experience in food service and/or working in a bar environment. Skills and Abilities:* Must be 18 years of age or older* Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.* Performing for people or dealing directly with the public. * Good oral communication skills* Mature judgment and professionalism in handling all matters* Ability to understand orders* Ability to understand information and ideas presented in writing* Ability to read, write, and communicate effectively in English Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Applicants that need reasonable accommodations to complete the application process may contact ************ To Apply at ASM Global: ***************** Go to Our Story Click on Career's Click on ASM Global Career Portal Or click on link below: ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description: ASM Global /SAVOR, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Assistant Restaurant/Catering Manager at the Van Andel Arena, the leader in privately managed public assembly facilities has an excellent and immediate opening for Barback's at the Van Andel Arena, Grand Rapids, MI. This position is responsible for bar service areas inventory and that these locations are replenished at all times. Essential Duties and Responsibilities * Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.* Stock refrigerating units with wines, beer, replace beer kegs, etc.* Replenish ice at bar.* Clean and polish bar, counters, shelves, equipment, bar stools, etc.* Trash pickup and disposal at bar and bar service areas* Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety * Other Duties may be assigned Education and/or Experience:* High School Diploma or equivalent desired. * 1-2 years' experience in food service and/or working in a bar environment. Skills and Abilities:* Must be 18 years of age or older* Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.* Performing for people or dealing directly with the public. * Good oral communication skills* Mature judgment and professionalism in handling all matters* Ability to understand orders* Ability to understand information and ideas presented in writing* Ability to read, write, and communicate effectively in English Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Applicants that need reasonable accommodations to complete the application process may contact ************ To Apply at ASM Global: ***************** Go to Our Story Click on Career's Click on ASM Global Career Portal Or click on link below: ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here. This is a part time position with various hours between 1st and 2nd shift. Weekend availability is required. This position is eligible for DailyPay, free downtown parking, free employee meals, hotel and restaurant discounts and more. SUMMARY The Lounge at Margaux Bartender is responsible for fulfilling the daily operations of the restaurant including table and bar maintenance, guest satisfaction and as well back of house duties that include sidework. This associate must follow the expectations of the JW Marriott Grand Rapids and that of Marriott Quality Assurance Standards along with guest service standards. The Lounge at Margaux Bartender is responsible for creating a teamwork environment and produce quality service to each guest. KEY RESPONSIBILITES • Timely and accurate service bar ticket times • Knowledgeable about trends and drinking culture • Have a vast knowledge of wine, sprits, and beer • Be excited to share knowledge with team members to ensure ticket averages are high • Maintain bar cleanliness • Maintain daily set up and/or breakdown of the bar by following daily checklists • Know each menu item and its ingredients. Be knowledgeable of bar specials and 86’d items and communicate those products during pre-shift meetings Restaurant service includes counter service, food running, table service, and deliveries • Ordering through Birchstreet products for the next day • Maintains a good repoire with Purchasing and communicates needs of the bar with them • Manages time wisely to complete daily tasks • Communicates needs and ordering to Restaurant Managers • Be aware of events in the area. Be able to give suggestions to our guests • Follow and Maintain Health Department Specs. Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product on the waste log • Strives to exceed guest satisfaction and looks for ways to provide the best possible service • Understands all facets of job responsibilities and displays the skills necessary to complete tasks • Complete daily cleaning duties and side work tasks, takes pride in their work • Reports to work on time and rarely misses scheduled shifts. Correctly follow the department attendance policy • Participates in department meetings and communicates freely expressing ideas, opinions or views. Communicates with management and other staff members • Displays a positive courteous and polite attitude, works well with others • Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed with griffin pin and name tag • Be knowledgeable of Marriott QA Steps of Service and display these in each interaction with guests • Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own • Utilize time well and is productive throughout the entire shift while meeting department standards • Looks for ways to save money by reducing waste and controlling expenses. Also tries to generate more revenues by offering ideas and suggestive selling to the guest whenever possible • Keeps work area neat and clean. Can be found picking up trash in public and back of the house areas of the Hotel. Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations • Follow the AHC safety standards of our hotel • Associate to attend TIPS training and properly card guests who appear under 40 years of age. Be comfortable to pour wine, beer or make a mixed drink when a bartender is not present. QUALIFICATIONS • Must have previous restaurant experience • TiPS Certification required within 90 days of employment • MGS (Marriott Global Source) knowledge is preferred • BarArts Certification • Complete mandatory training through MGS

Welcome to the beginning of your adventure at ROAM by San Chez! Located in vibrant Grand Rapids, MI, our restaurant is a hub of global flavors and culinary excitement. As you embark on this application journey, envision yourself as part of our small yet dynamic crew, crafting dishes with flair in our charcoal-operated Josper oven. Just like the DeVos Performance Hall nearby, we're all about delivering high-volume excitement with every meal. Are you ready to join us on this flavorful journey? We are looking for an energetic and professional Bartender to join our vibrant restaurant. You will be expected to provide excellent customer service to bar patrons and other guests. Knowledge of all food and beverage menus will be required to ensure the best possible dining experience for the guests. You will also be responsible for serving alcoholic beverages and creating handcrafted cocktails while maintaining the cleanliness of the bar. This position is responsible for providing attentive service throughout the guest's dining experience by accurately taking and communicating the guest's order and following up on guest requests. Maintaining accurate guest checks and managing cash and credit transactions. Requirements Experience: Minimum of 1-2 years of experience as a bartender in a high-volume bar or restaurant. Skills: Excellent knowledge of mixing, garnishing, and serving drinks. Strong communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Basic math skills for handling transactions and making change. Proficiency in using POS systems; familiarity with Toast POS is a plus. Knowledge: In-depth knowledge of various alcoholic beverages, cocktails, and drink recipes. Understanding of responsible alcohol service and local liquor laws. Familiarity with food safety and sanitation practices. Personal Attributes: Friendly, outgoing, and approachable demeanor. Professional appearance and attitude. Strong attention to detail. Ability to work flexible hours, including nights, weekends, and holidays. Reliability and punctuality. Ability to remain calm and courteous in a fast-paced environment. Physical Requirements: Ability to stand and walk for extended periods. Capability to lift up to 50 pounds. Good physical condition and stamina. Education: High school diploma or equivalent is preferred. Duties and Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests. Take and serve food orders from bar customers. Verify identification and age requirements of customers. Assess customers' needs and preferences, making recommendations as needed. Handle cash and card transactions accurately. Keep the bar area clean and organized. Monitor inventory and restock bar supplies as necessary. Follow all safety and sanitation policies when handling food and beverages. Provide excellent customer service and ensure guest satisfaction. Assist with opening and closing duties as needed.

Job Details The Foolery - Grand Rapids, MIDescription About The Foolery: The Foolery is a “fine” dive bar that serves up a scratch-made Detroit-style, square pan pizza featuring an inventive twist on the food, nostalgic craft cocktails, and cold beer. Menu items are served up in a playful atmosphere, denoting retro decor and that wall paneling found in Grandma's basement-all of the haphazard throwbacks in a niche neighborhood bar. Hitting all of the comfort points for the next, “We should hang out soon,” this Misfit Joint is where folks snag an after-work beer with colleagues and stay for the pizza. Or, one to bring friends to for a laid-back dinner and stay for the innovative cocktails. Responsibilities & Duties Know and apply federal, state, and local laws governing the service of alcoholic beverages, as well as the restaurant's policies regarding liquor service and liability. Gather all needed supplies and equipment for the bar set-up. Set up the bar according to restaurant standards and maintain it during the shift. Perform necessary side work. Report tips properly at the end of each shift Serve properly mixed drinks to guests. Run tabs, compute guest checks, operate the POS computerized cash register system, and accept payments. Welcome all guests in our restaurant with a warm and inviting demeanor Provide efficient and personal service to each and every customer Maintain the highest degree of quality and consistency in product standards Collect and process cash/charges using our POS system. Communicate with team members and management to solve problems Participate in maintaining a positive work environment Stay informed on products and share knowledge with team members and guests Maintain and organize store supplies and appearance (dry and perishables) Ensure compliance and adherence to service and safety standards Performs all other related duties as assigned. All staff members are required to follow the guidelines set forth by the Employee Handbook. Qualifications Reports To: General Manager Required Training, Education, & Experience: High School Diploma or equivalent Knowledge of basic drink mixology Previous bartending experience Minimum Qualifications: Good communication and interpersonal skills. Must have command of the English language, written and verbal. Must be alert to the customers' needs. Able to stand for 8 hours. Must be able to work flexible days and hours, including weekends and holidays. Basic mathematical skills. Basic computer usage skills. Able to perform several tasks simultaneously. Able to lift at least 50 pounds Good hearing and vision with or without corrective lenses. Language Skills Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and restaurant community. Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages and ability to apply concepts of basic algebra. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished written, oral, or diagram form, ability to deal with problems involving several concrete variables in standardized situations and ability to address customer personalities in various business situations. Physical Demands The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required to stand, walk, and verbally interact with other employees and guests. The staff member must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those a staff member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume restaurant environment and will be required to spend a majority of their time on their feet. Schedule Requirements Availability to work must include evenings, weekends, and some holidays during the restaurant's hours of operation.

Job Description Are you a mixology maestro ready to shake things up at the most happening spot in Grand Rapids, MI? As a Full-Time Bartender at Gimme's Par & Grill, you'll craft the coolest cocktails, serve up smiles, and create unforgettable moments for our guests. Picture yourself in a dynamic environment where your creativity and flair for customer service will truly shine. From crafting classic drinks to inventing your signature concoctions, your journey with us promises to be as exciting as the fizz in a freshly popped champagne! So, if you're ready to pour your heart into a role that's anything but ordinary, apply now and let's mix up some magic together! You will receive great benefits such as Medical, 401(k), Competitive Salary, Paid Meals, Employee Discounts, and Parking Stipend. Join us and get ready for a thrilling ride at Gimme's Par & Grill! Gimme's Par & Grill: What drives us Gimme's Par & Grill, located in the heart of downtown Grand Rapids, offers a unique blend of entertainment and dining by combining a premier indoor golf simulator facility with elevated bar food and craft cocktails in a lively, urban environment. This venue's core mission is its commitment to delivering an extraordinary experience. Perfect for golf enthusiasts, non-golfers, and foodies alike, Gimme's Par & Grill promises a memorable outing with every visit. Make a difference as a Bartender At Gimme's Par & Grill, our Bartenders are the heartbeat of our establishment, embodying dedication to outstanding service and sincere hospitality. From the moment patrons walk in, our Bartenders greet them with infectious smiles, attentively learn their preferences, expertly answer inquiries, and skillfully recommend the perfect menu selections. Whether mixing up tantalizing cocktails or serving delectable dishes, our Bartenders play a pivotal role in creating memorable experiences for our guests. Join us in delighting customers with exceptional service and genuine warmth - because at Gimme's, every drink poured and every smile shared reflects our commitment to excellence! Requirements for this Bartender job To excel as a Bartender at Gimme's Par & Grill, you must possess a diverse set of skills to elevate the overall guest experience. Your expertise should extend to beer, wine, and liquor, enabling you to cater to patrons' preferences with finesse. A knack for maintaining an inviting bar setup and interacting with customers with a friendly demeanor is essential. From inputting orders accurately in the POS system to crafting personalized drinks, attention to detail is key. Keeping the bar well-stocked, inventing enticing specials, and ensuring a clean environment are also crucial responsibilities. Your ability to uphold legal regulations, balance receipts, and prioritize customer satisfaction will make you a valued member of our team dedicated to creating unforgettable moments at Gimme's Par & Grill. Knowledge and skills required for the position are: • Provide above-and-beyond service to patrons with a friendly face. • Expertise in beer wine and liquor. • Maintain an appealing and patron-ready bar area. • Determine patrons' beverage preferences and make on-point recommendations. • Take drink and food orders from patrons seated at the bar or from servers. • Input orders in the POS system. • Prepare patron's drinks as ordered. • Prepare and stock drink garnishes. • Clean bar and arrange glasses for an attractive bar display. • Open and maintain proper tabs for patrons throughout the shift. • Clear or reset the bar after each patron leaves. • Manage inventory and order supplies to ensure bar is clean and well-stocked. • Create fresh and new ideas for specials cocktails and promos. • Understand all key business functions including simulator functionality. • Verify identification to ensure patrons are the legal age to purchase alcoholic beverages. • Record and balance receipts and prepare proper cash drawer deposits at the end of each shift. • Take pride and ownership of each patron's enjoyment and fun at Gimme's Par & Grill. Get started with our team! Applying for this position is a walk in the park if you feel it's a good fit for you. Best of luck!

Job Description The Stillwater Grill is much more than a restaurant with a bar. We give our guests a place to connect with others while enjoying a great atmosphere and exceptional food prepared with a creative touch. Our goal is to increase & exceed our guests' expectations! We serve the best food by our well trained & friendly staff in a clean, comfortable atmosphere. NOW HIRING BARTENDERS If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Stillwater Grill (MSV-SW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Still Water you can grow your career with us.This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here. This is a part time position. Must be available for 2nd shift hours including weekends. This position is eligible for discounted downtown parking, DailyPay, free employee meals, hotel and restaurant discounts and more. Has the bar knowledge to properly sell and answer questions about liquor, wine and beer. Must follow the Marriott drink standards. Also responsible for following the expectations of AHC and Marriott Corporate including following QA standards. Create a teamwork environment in the Bistro and produce quality service to each guest. ESSENTIAL FUNCTIONS Must be comfortable engaging guests and starting conversations with strangers. Must be comfortable recognizing when someone is intoxicated and needs to no longer be served. Must help the servers when needed. Help to create a team environment in the bistro. Understand y set up and/or breakdown of the bistro by following daily checklists Know and understand all menu item and its ingredients Explain and Maintain QA specs. Teach correct service lingo according to QA standards. Explain and Maintain Health Department Specs. Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product on the waste log Explains all facets of job responsibilities and displays the skills necessary to complete tasks Reports to work on time and rarely misses scheduled shifts. Correctly follow the department attendance policy Participates in department meetings and communicates freely expressing ideas, opinions or views. Communicates with management and other staff members Displays a positive courteous and polite attitude, works well with others Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own Utilize time well and is productive throughout the entire shift while meeting department standards Looks for ways to save money by reducing waste and controlling expenses. Also tries to generate more revenues by offering ideas and suggestive selling to the guest whenever possible Keeps work area neat and clean. Can be found picking up trash in public and back of the house areas of the Hotel. Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations Follow the AHC safety standards of our hotel Associate to attend TIPS training and properly card guests who appear under 40 years of age. Daily Responsibilities: Answering the telephone, taking room service and delivery orders. Preparing these orders accurately and delivering following QA guidelines. Actively taking care of each guest according to Marriott standards and department standards Monitoring food waste Maintain Bistro cleanliness and overall deep cleaning Attending Department Meetings Communicating with your management or team members Follow our hotel green policies Following Marriott and Health Department Specs Actively work in the bistro in designated area: counter service, barista, running food, tables service, room service Any other additional responsibilities that may be asked by General Manager or Food and Beverage Manager QUALIFICATIONS Must have some restaurant experience PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate: Is regularly required to stand and walk Is required to use hands and fingers to handle or feel objects Is required to frequently reach with hands and arms Is regularly required to talk or hear; taste or smell Is occasionally required to sit and stoop; kneel, crouch, or crawl Must occasionally lift and/or move up to 40 pounds Specific vision abilities required by this job include close vision, distance vision, and peripheral vision

JOB SUMMARY: Responsible for promoting and ensuring guest satisfaction by delivering prompt, courteous, and quality bar services. ESSENTIAL JOB FUNCTIONS: § Knowledge of proper beverage, liquor, and wine service § Prepare cocktails in accordance with standard beverage recipes and/or Old Mr. Boston Guide, using the standard jigger at all times § TIPS or TAM training required § Check all identification § Knowledge of proper procedures for guest handling including: in-house guest lists, credit card procedures, house charges, and cash transactions § Responsible for daily/monthly inventories § Pick up bar bank and guest checks from prescribed area § Maintain a neat and orderly restaurant: wash, dry, and put away all dishes, sweep and mop floors, vacuum rugs, clean countertops, empty trash, clean cupboards, and drawers § Red-line all drink orders, checking for correct prices. No drinks to be made without pre-rung guest check OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES: § Communication both verbal and written § Dependable and customer focus REQUIRED/PREFERRED EDUCATION AND EXPERIENCE § Minimum of 18 years of age ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. Employee signature below constitutes employee understanding of the requirements, essential functions and duties of the position.

Purpose: Our purpose is to bring communities together through the power of hospitality and shared experiences. We take great pride in our Core Values and we are looking for likeminded people to join our team!! If you exhibit the following traits, we want you!! • Committed to Excellence • GRIT • Resilience • Open & Honest Capacity Requirements: Mental Capacity: Skills, learned abilities, training, experience, and knowledge. • Follow Flo's steps of service for all bar guests. • Consistently use suggestive selling techniques. • Present food and drink menus, possess full knowledge of bar and menu items and be able to make recommendations and answer questions regarding all aspects of the menus. • Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area. • Deliver food and beverage orders within established time frames. • Prepare and serve alcoholic and non-alcoholic drinks consistent with Flo's standard drink recipes. • Maintain the company's high standards for cleanliness and sanitation in all areas of the bar including coolers, counters, sinks, utensils, shelves and storage areas. • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. • High School diploma or GED • Minimum of 1 year of experience operating a full service bar • Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation • Ability to work in a fast pace environment • Possess basic math skills and have the ability to accurately handle money and operate a POS system. Physical Capacity: Stamina, physical demands, energy, and tenacity. • Must be at least 21 years of age • Greet guests in a timely and professional manner • Verify guests that purchase alcohol are at least 21 years of age. • Accept guest payment, process credit card charges and make change (if applicable). • Wash and sanitize glassware and bar utensils. • Prep garnishes for drinks • Report all equipment problems and bar maintenance issues to bar manager. • Set up and maintain appropriate stock levels for the bar, assist with the restocking and replenishment of bar inventory and supplies. • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the bar manager or management team. • Ability to stand on feet for an extended period of time • Be able to reach, bend, stoop and frequently lift up to 40 pounds. Emotional Capacity: How you relate to others. • Greet guests in a timely and professional manner • Personally recognize and learn the names of our regulars. • Excellent guest service skills with strong ability to interact with guests • Excellent verbal communication skills Time Capacity: Available time + self-discipline to use time effectively. • Ability to work flexible shifts including nights, weekends, and holidays • Hours per week varies

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Grand Rapids Airport F&B Advertised Compensation: $6.50 to $9.14 Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products * Follows recipes and/or product directions for mixing beverages * Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift * Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests * Follows all HMSHost customer service, adult beverage and cash handling policies and procedures * Ensures a clean, sanitized and well stocked bar Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Cash handling and customer service experience preferred * Ability to work open shift at 3:30 am strongly prefered * Frequently immerses hands in water and water diluted with chemical solutions To learn more about HMSHost and additional career opportunities, visit ************************* Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: Grand Rapids

Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus