Banquet Server Jobs in Wood River, IL

The Events/Banquet Server will set up, execute, and clean events/banquets while maintaining a professional appearance and “ready to serve attitude.” Will provide exceptional customer service throughout the event to ensure the highest member/guest satisfaction standard. Core Four Competencies: Under the direction of the Events/Banquet Manager, set up, execute, and reset all events and event spaces ensuring the cleanliness and organization of FOH and BOH. Ability to execute all service types (i.e., Russian, French, American, buffet, etc.) in pursuit of “wow” moments and helps ensure member and guest satisfaction. Ensures that all state and local laws, club policies, and procedures for the service of alcoholic beverages are consistently followed. Helps maintain a dining ambiance with an enthusiastic attitude. Job Responsibilities: Performs related event/banquet set-up tasks in accordance with the Banquet Event Order (BEO). Able to read and understand a Banquet Event Order (BEO). Anticipates guests' needs and exceeds customer service expectations. Ability to quickly adapt to last-minute changes and requests. Takes beverage orders and serves food in the specified station. Pours and refills wine, coffee, water, and other beverages served with and after the meal. Clears soiled dishes as needed. Cleans all assigned work areas in the kitchen and banquet areas. Advises supervisor of any member or guest complaints as soon as they occur. Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for the next function. Attends staff meetings including pre-service (line-up) sessions. Consistently follows all food safety-related requirements. Completes other appropriate tasks as assigned by the Events Manager/Supervisor and other Food and Beverage leadership team members. Requirements Must have the ability to balance multiple projects and have strong project and time management skills. Must possess high attention to detail. Must display an aptitude for working in a fast-paced environment with a demonstrated ability to work autonomously, take direction, and exercise good judgment. Must have the ability to reason and apply common-sense understanding to situations encountered. Must have authority to reason and apply common sense understanding to situations encountered. Must have a high level of professionalism and interpersonal skills in order to communicate and work well with employees at all levels within the organization and maintain all information in the strictest of confidence. Must use tact and diplomacy when dealing with others. Ability to read, write, and communicate fluent English; compose documents in the appropriate business style using correct grammar and spelling; communicate clearly using proper grammar and diction over the telephone. Ability to simultaneously process routine daily functions, resolve sensitive issues, and complete complex assignments utilizing above-average critical thinking skills. Ability to work overtime as necessary. The physical demands of this position are representative of those that might be met by an employee for them to successfully perform the essential functions of the position. These include being both mobile and stationary throughout the workday and having the ability to transport fifty (50) pounds. Qualifications / Education: High School diploma or equivalent required. Prior banquet/event service in a fast-paced, high-volume, events environment is preferred. Must be at least eighteen (18) years of age or older. Food safety and alcohol beverage certification preferred.

Benefits: Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development Wellness resources 612North has two beautifully unique event spaces located right next to the Arch, and we are looking for high energy, positive, and professional front of the house team for our stellar events! We host a wide range of events such as weddings, corporate meetings, charity galas, auctions, fashion shows, etc. The front of the house team ensures all guests are provided with prompt and friendly service according to 612North standards by working with team members to ensure overall guest satisfaction. Responsibilities Positive energy at all times with a winning spirit Teamwork with a smile Responsible for all table service duties as well as prep work and closing tasks Responsible for maintaining a clean, safe and organized workplace Clear understanding and communication with the food and beverage manager Run food from kitchen to the event space on demand Set up buffets with food presentation standards, ensuring safe food handling performance Serve hors d'oeuvres and plated dinners to guests Serve alcoholic and non-alcoholic beverages to guests, if need be Follows all federal, state and local laws, codes and regulations outlined by management and the 612North Employee Handbook Skills and Abilities Knowledge of table service standards Knowledge of appropriate table settings and service ware Ability to describe all menu items and methods of preparation Outgoing person acting as an ambassador of company values, mission, image to the public at all times Excellent communication skills Ability to multitask and show flexibility during high volume periods Ability to work positively in a fast-paced environment Ability to be on your feet and alert for extended periods of time Ability to work effectively within a team Ability to lift up to 50 lbs. as needed Required Qualifications18 years or older Education: High School or equivalent High Energy and Passion for the industry 1 + years professional front of the house experience in full-service food and beverage establishment preferred Knowledge of catering practices Reliable transportation Demonstrated time management and organizational skills Must be able to work a flexible schedule including days, nights, weekends and holidays Compensation: $15.00 - $21.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Company Description There's always a seat at the table for genuine, warm hospitality. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we're lucky enough to welcome into our brands every single day. Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!

Job Description Banquet Server - Missouri Athletic Club - Downtown Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking per diem Banquet Servers for our downtown location. Banquet Server Responsibilities: Serves food and beverages according to fine dining etiquette. Assists with set-up and breakdown of events. Other duties as assigned. Banquet Server Qualifications: Excellent guest service skills. Knowledge of food and beverage products, including wine, spirits and beer. Ability to work a flexible schedule, including days, evenings, and nights.

Rollin Hero Staffing is a fully licensed and insured culinary staffing agency founded in Los Angeles, CA. We currently reside in Los Angeles CA, San Diego CA, St. Louis MO, Orlando FL, Dallas TX, and Denver CO. We provide servers, and bartenders on a temporary basis for special events. Great side job for students or anyone looking an easy job with great pay! If you want to make your own schedule and work awesome events this is the job for you! Wedding season is right around the corner so if you meet the requirements below please send a resume asap! Rate of Pay: $18/hr to start; Timekeepers $20/hr, lead trainers will be at $22/hr. We also offer tips and gas reimbursement DEPENDING ON LOCATION AND CLIENT. Tips are never guaranteed. www.rollinherostaffing.com MANDATORY REQUIREMENTS: Do not submit your resume unless you meet the requirements! REQUIREMENTS: MUST BE 18 YEARS OF AGE 1 year of restaurant or catering experience Must have experience working weddings SERVE SAFE FOOD HANDLER CERTIFIED ALCOHOL HANDLER CERTIFIED Reliable work ethic and schedule White Bistro and Black Bistro Uniform. (We will ask for proof of uniform.) Reliable transportation Flexible work schedule Can do attitude! Job Types: Full-time, Part-time, Temporary Benefits: Flexible schedule Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift On call Weekend availability Supplemental pay types: Tips Work Location: Multiple Locations View all jobs at this company

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Summary: To be trained in part time/seasonal banquet operations at The Courses at Forest Park. As a banquet server you will help create memorable events, ensuring guests attending weddings, galas, parties, & golf tournaments receive the highest quality service, all within beautiful Forest Park. Evening & weekend availability required. On the job: Participate in event setup & breakdown for both special events and daily operations. Contribute to & maintaining overall cleanliness & presentation. Greet guests upon arrival & assist in seating as required by group, ensuring a pleasant visit for each guest. Serve food & beverage within a banquet event setting. Ensure each guest is provided quality & exceptional service. Bring your own: Customer service experience Friendly, upbeat attitude Willingness to learn and perform Qualifications: To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: Excellent people and communication skills. Proven experience serving food & beverage in banquet functions; demonstrated outstanding customer service. Most possess willingness to learn and perform new banquet event programs and services. Excellent communication and organizational skills, attention to detail, drive, and motivation. Individual will be required to be flexible with scheduling, as evening and weekend work will be deemed required. Language Skills: Ability to read & interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and interpret retail product labeling. Ability to speak effectively before groups of customers or associates. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the associate is regularly required to stand, as well as use hands & fingers to handle or feel. The associate frequently is required to reach with hands and arms, talk, or hear. The associate is occasionally required to sit; walk; climb or balance; stoop, kneel, crouch, or crawl. The associate must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The noise level in the work environment will typically be loud during peak hours. The work environment will typically be relatively crowded during peak hours. Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Paid time off Holiday pay Food & Beverage discounts throughout portfolio Free Golf at home club/ Discounted Golf throughout portfolio Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may vary based on job role, eligibility & location. The Courses at Forest Park 6141 Lagoon Drive St. Louis, Missouri 63112 Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Oak View Group /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet/span./p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Position Summary /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 10pt;"Thestrong Banquet Server/strong will provide ultimate hospitality for guests in a fast-paced, high volume environment. They will assist during Breakfast, Lunch, and Dinner as well as oversee the Banquet rooms needs and that of our guests. Communicating with the guests/customers and culinary team. The Banquet Server will restock or run items that may be needed for the catering room/banquet line. /span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-size: 10pt;" This role pays an hourly rate of $15.00-$20.00 and is tip eligible.br//span/pp style="margin: 0px;" /pp style="margin: 0px;"strongspan style="font-size: 10pt;"Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching./span/strong/pp style="margin: 0px;"span style="font-size: 10pt;"br/strong This position will remain open until August 8, 2025./strongbr//span/pp style="margin: 0px;" /p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" About the Venue /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0in;"strongspan style="font-size: 10.0pt;"Centene Community Ice Center/span/strongspan style="font-size: 10.0pt;" is a state-of-the-art facility designed for hockey programming that is curated for all ages and skill levels. It houses three sheets of ice year-round and features an outdoor rink for use in winter months. It is the official practice facility for the St. Louis Blues of the National Hockey League (NHL) and serves as the home rink for Lindenwood University (NCAA DI). Alongside hockey development programs, the facility also offers freestyle skating and daily public skate sessions providing a unique experience for locals to get on the ice./span/pp style="margin: 0in;" /pp style="margin: 0in;"span style="font-size: 10.0pt;"Saint Louis Music Park/spanspan style="font-size: 10.0pt;" is a 4,500-seat outdoor venue that hosts concerts, festivals, local markets, and more. Performers have included Alicia Keys, Machine Gun Kelly, The Avett Brothers, 5 Seconds of Summer, Jack White, and many more. It offers an intimate outdoor amphitheater experience and boasts a fan-centric pavilion featuring food trucks, picnic tables, yard games, and more./span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ullispan style="font-size: 10pt;"Ability to read and understand Banquet Event Orders./span/lilispan style="font-size: 10pt;"Ability to setup/carry chafing pans for/of food./span/lilispan style="font-size: 10pt;"Provide fine dining level food and beverage service to guests for all events consistent with standards of service./span/lilispan style="font-size: 10pt;"Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met./span/lilispan style="font-size: 10pt;"Setup and maintain both food and beverage stations./span/lilispan style="font-size: 10pt;"Maintain and inventory for both food and beverage stations. /span/lilispan style="font-size: 10pt;"Maintain all event areas and front of house staging areas in a tidy and organized manner./span/lilispan style="font-size: 10pt;"Participate in both setup and cleanup of food and beverage service items. /span/lilispan style="font-size: 10pt;"Ability to work independently during slower times./span/lilispan style="font-size: 10pt;"Perform safe work by helping to provide a safe and clean work environment. /span/lilispan style="font-size: 10pt;"Have a high level of social contact. /span/lilispan style="font-size: 10pt;"Ability to work closely with staff and deal often with patrons. /span/lilispan style="font-size: 10pt;"Ability to work a flexible schedule, including nights, weekends and select holidays. /span/lilispan style="font-size: 10pt;"Must be detail oriented to ensure that work is accurate and complete. /span/lilispan style="font-size: 10pt;"Ability to mutli-task./span/lilispan style="font-size: 10pt;"Ability to handle and move objects./span/lilispan style="font-size: 10pt;"Must have a customer-focused, positive and professional attitude. /span/lilispan style="font-size: 10pt;"Ability to read with oral and written communications skills in the English language. /span/lilispan style="font-size: 10pt;"Knowledge of basic arithmetic (addition, subtraction, multiplication and division). /span/lilispan style="font-size: 10pt;"Must be able to stand for extend periods of time. /span/lilispan style="font-size: 10pt;"Ability to bend, stretch, twist or reach out with the body, arms and/or legs./span/lilispan style="font-size: 10pt;"Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often./span/lilispan style="font-size: 10pt;"Must be punctual with consistent attendance. /span/lilispan style="font-size: 10pt;"Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies./span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ullispan style="font-size: 10pt;"High School diploma or equivalent GED strong preferred. /span/lilispan style="font-size: 10pt;"Equivalent experience may be substituted. /span/lilispan style="font-size: 10pt;"Minimum of one (1) year of work experience in events, banquets or restaurants preferred. /span/lilispan style="font-size: 10pt;"Must be at least eighteen years of age to serve alcoholic drinks. /span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Strengthened by our Differences. United to Make a Difference /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our strongpeople/strong, improves our strongservice/strong, and raises our strongexcellence/strong. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds./span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Equal Opportunity Employer /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law./span/p /div /div /div /div

Job Description Introduction To eat is a necessity; to drink, dine and enjoy wine is an experience. You will eagerly bring an amazing full service banquet experience to each and every one of our guests. For each event you'll familiarize yourself with overall set-up, menu and bar offerings. You will actively share ideas, opinions, and suggestions that will enhance each event. Each event is not only an opportunity to offer professional, friendly, and proactive guest service as well as supporting your fellow team members, but also masterfully deliver the finest banquet experience our city has to offer. Company Description Hamilton Hospitality is an industry leading employee owned multi concept restaurant, bar and private event company that has been in business for over 16 years. We are committed to our team members by providing a professional, fun and positive work environment that is based on honesty, family values, proper training and unprecedented benefits. A Day in the Life of a Banquet Server As a banquet server you will prepare your station and stock supplies necessary to ensure timely delivery of guest services. You will take pride in coordinating service activities within a given area of the event venue while ensuring the accurate and timely delivery of food and beverages to our guests. You will focus on positive and efficient guest interaction. You will take pride in maintaining high service standards. You will have the opportunity to collaborate with other personnel to review and comment on recipes and menu development. You will have the ability to engage with guests to foster ongoing relationships and to gather feedback related to the quality of our product and services. Qualifications A flexible schedule A love for people A passion for food, beverage and serving others A positive team-player attitude A willingness to strive for excellence Amazing communication skills Work Schedule Full Time or Part Time, Days, Nights and Weekends Available Pay Range and Full Time Benefits Hourly Pay $12 to $15 Paid Vacation Holidays Off to include; New Year's Day, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Eve Day and Christmas Day Full Healthcare, Dental, Vision, Disability and Life Insurance Benefit Company Match 401k of up to 4% Company Funded Employee Stock Ownership Plan Are you ready to Join Our Team? If you would like to be part of our awesome team of hospitality professionals please fill out our online application. APPLY TODAY! Quick 5 minute application process. Resume attachments also welcome.

With genuine care and consideration of our guests' expectations, you will be responsible for setting up assigned tables for our banquet functions at Magnolia Tribute Portfolio Hotel in Downtown St. Louis. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Responsibilities Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards to exceed guest and co-associate expectations. Be attentive and proactive as you attend to all needs of the guests during functions and function related duties. Educate yourself and be familiar with and adhere to all liquor liability laws. Be attentive and follow all details as described on Banquet Event Orders (BEO's). Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience. Qualifications Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Food and Beverage service. Must meet the legal age requirement to serve alcohol. Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange. Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant. Knowledge. County Specific Food Handlers Certification, State specific alcohol certification, and/or TIPs certification required. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. #Magnolia

Job DescriptionDescription: · Ensure that details are followed from the banquet event order (BEO). · Provide guests with the finest quality of service at all times and in a warm and enthusiastic manner. · Ensure that the banquet area is maintained in a clean, organized, and safe condition. · Ensure that at the close of a function and at the end of the workday, all banquet rooms are cleared and securely locked, and ensure all equipment is stored in the designated area. · Always be present in room and greet guests upon arrival. · Immediately relay guest compliments or complaints to management. · Submit maintenance requests to the engineering department for broken or damaged equipment. · Assist staff with room set ups, food service, and clean up when necessary. · Maintain StepStone and hotel standards of food, beverage, and quality guest service. Ensure guest satisfaction by delivery of an exceptional product. Requirements: · Minimum lifting of 75 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Minimum pulling of 75 pounds. · High school education and relevant training and experience preferred.

Job DescriptionWe are seeking an attentive and customer-focused Banquet Server to join our hospitality team. The Banquet Server is responsible for providing exceptional service during events such as weddings, corporate functions, parties, and other catered events. This includes setting up for events, serving food and beverages, maintaining cleanliness, and ensuring a positive guest experience.Key Responsibilities: Greet and assist guests in a friendly and professional manner. Serve meals and beverages efficiently and accurately, following event timelines. Clear dishes, glassware, and service items during and after each course. Maintain cleanliness and organization of service areas during events. Follow safety and sanitation standards in all food and beverage handling. Assist in event setup and breakdown, including moving tables, chairs, and decorations as needed. Respond promptly to guest requests and communicate any special needs to the event coordinator or manager. Requirements: Previous experience in food service, hospitality, or banquet serving is preferred. Excellent customer service and communication skills. Ability to work on your feet for extended periods and lift up to 30 lbs. Flexible schedule, including availability to work evenings, weekends, and holidays. Professional appearance and demeanor. Required Dress code: White collard button down long sleeve shirt, black pants, black shoes

As a Special Events Worker, you will play a crucial role in executing various events to ensure they run smoothly and successfully in a banquet serving role. This position requires a keen eye for detail, excellent communication skills, and the ability to work in a fast-paced environment. This is an on-call position. We will contact you when special events are in your area to see if you are available. You will be able to accept or decline any job opportunity. Duties Waitstaff: Assist with the complete setup and breakdown of the banquet area. Relay food and beverage orders. Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests' needs and exceed customer service expectations. Maintain composure in a fast-paced environment. Relay important information about orders, allergies and special requests to the appropriate person. Respond urgently and appropriately to any concerns. Present in professional appearance and mannerisms. Skills Proven experience as a Server Knowledge of health and safety rules Ability to set and clear tables, carry dinnerware and beverages A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable Must be at least 18 years old Working with DMR Events gets you noticed and can advance your career in the Food Industry: · One of the biggest benefits of short-term contract work? Different experiences. · Taking on a multitude of projects and challenges is one of the best ways to put your skills to the test · This kind of proven versatility is exactly what many companies look for when hiring. · The #1 most common way to get a job (in the food industry) is through your network. · Contract work is an amazing opportunity to not only meet new people in your industry but show them your abilities. · Connections are first to know when a role will be opening and are more than happy to refer you. · Contract work can help you maintain income but also keep your resume up to date. · A simple way to make money while also staying prepared so you can hop on an opportunity when it presents itself. Apply today to work with us!

Job Description Banquet Server - Missouri Athletic Club - Downtown Join a great team of individuals at the Missouri Athletic Club in St. Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We offer great benefits and perks, such as free meals, 401k with company match, and paid vacation! Full-time employees also receive sick leave; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays. Banquet Server Responsibilities: Serves food and beverages according to fine dining etiquette. Assists with set-up and breakdown of events. Other duties as assigned. Banquet Server Qualifications: Excellent guest service skills. Knowledge of food and beverage products, including wine, spirits and beer. Ability to work a flexible schedule, including days, evenings, and nights.

Rollin Hero Staffing is a fully licensed and insured culinary staffing agency founded in Los Angeles, CA. We currently reside in Los Angeles CA, San Diego CA, Phoenix AZ, Orlando FL, Dallas TX, Denver CO, and St. Louis MO. We provide servers, and bartenders on a temporary basis for special events. Great side job for students or anyone looking an easy job with great pay! If you want to make your own schedule and work awesome events this is the job for you! Wedding season is right around the corner so if you meet the requirements below please send a resume asap! Rate of Pay: $18/hr to start; Timekeepers $20/hr, lead trainers will be at $22/hr. We also offer tips and gas reimbursement DEPENDING ON LOCATION AND CLIENT. Tips are never guaranteed. www.rollinherostaffing.com MANDATORY REQUIREMENTS: Do not submit your resume unless you meet the requirements! REQUIREMENTS: MUST BE 18 YEARS OF AGE 1 year of restaurant or catering experience Must have experience working weddings SERVE SAFE FOOD HANDLER CERTIFIED ALCOHOL HANDLER CERTIFIED Reliable work ethic and schedule White Bistro and Black Bistro Uniform. (We will ask for proof of uniform.) Reliable transportation Flexible work schedule Can do attitude! Job Types: Full-time, Part-time, Temporary Benefits: Flexible schedule Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift On call Weekend availability Supplemental pay types: Tips Work Location: Multiple Locations View all jobs at this company

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. They will assist during Breakfast, Lunch, and Dinner as well as oversee the Banquet rooms needs and that of our guests. Communicating with the guests/customers and culinary team. The Banquet Server will restock or run items that may be needed for the catering room/banquet line. This role pays an hourly rate of $15.00-$20.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until August 8, 2025. About the Venue Centene Community Ice Center is a state-of-the-art facility designed for hockey programming that is curated for all ages and skill levels. It houses three sheets of ice year-round and features an outdoor rink for use in winter months. It is the official practice facility for the St. Louis Blues of the National Hockey League (NHL) and serves as the home rink for Lindenwood University (NCAA DI). Alongside hockey development programs, the facility also offers freestyle skating and daily public skate sessions providing a unique experience for locals to get on the ice. Saint Louis Music Park is a 4,500-seat outdoor venue that hosts concerts, festivals, local markets, and more. Performers have included Alicia Keys, Machine Gun Kelly, The Avett Brothers, 5 Seconds of Summer, Jack White, and many more. It offers an intimate outdoor amphitheater experience and boasts a fan-centric pavilion featuring food trucks, picnic tables, yard games, and more. Responsibilities * Ability to read and understand Banquet Event Orders. * Ability to setup/carry chafing pans for/of food. * Provide fine dining level food and beverage service to guests for all events consistent with standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Ability to work independently during slower times. * Perform safe work by helping to provide a safe and clean work environment. * Have a high level of social contact. * Ability to work closely with staff and deal often with patrons. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Knowledge of basic arithmetic (addition, subtraction, multiplication and division). * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications * High School diploma or equivalent GED strong preferred. * Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Introduction To eat is a necessity; to drink, dine and enjoy wine is an experience. You will eagerly bring an amazing full service banquet experience to each and every one of our guests. For each event you'll familiarize yourself with overall set-up, menu and bar offerings. You will actively share ideas, opinions, and suggestions that will enhance each event. Each event is not only an opportunity to offer professional, friendly, and proactive guest service as well as supporting your fellow team members, but also masterfully deliver the finest banquet experience our city has to offer. Company Description Hamilton Hospitality is an industry leading employee owned multi concept restaurant, bar and private event company that has been in business for over 16 years. We are committed to our team members by providing a professional, fun and positive work environment that is based on honesty, family values, proper training and unprecedented benefits. A Day in the Life of a Banquet Server As a banquet server you will prepare your station and stock supplies necessary to ensure timely delivery of guest services. You will take pride in coordinating service activities within a given area of the event venue while ensuring the accurate and timely delivery of food and beverages to our guests. You will focus on positive and efficient guest interaction. You will take pride in maintaining high service standards. You will have the opportunity to collaborate with other personnel to review and comment on recipes and menu development. You will have the ability to engage with guests to foster ongoing relationships and to gather feedback related to the quality of our product and services. Qualifications A flexible schedule A love for people A passion for food, beverage and serving others A positive team-player attitude A willingness to strive for excellence Amazing communication skills Work Schedule Full Time or Part Time, Days, Nights and Weekends Available Pay Range and Full Time Benefits Hourly Pay $12 to $15 Paid Vacation Holidays Off to include; New Year's Day, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Eve Day and Christmas Day Full Healthcare, Dental, Vision, Disability and Life Insurance Benefit Company Match 401k of up to 4% Company Funded Employee Stock Ownership Plan Are you ready to Join Our Team? If you would like to be part of our awesome team of hospitality professionals please fill out our online application. APPLY TODAY! Quick 5 minute application process. Resume attachments also welcome.

Job DescriptionDescription: · Prepare all dressings and cold sauces. · Ensure quality guest service and comfort at all times by monitoring the area continuously. · Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc. · Serve all items utilizing appropriate china, glassware, silverware, garnish, and condiments. · Assist servers and set up housepersons if needed. · Immediately relay all guest complaints and compliments to management. · Maintain health and sanitation standards. · Maintain safe serve regulations when serving alcoholic beverages · Assist in setting tables with linen and basic silver and glass maintaining high standard of presentation · Assist in breaking down events and cleaning rooms after functions Requirements: · Available nights, weekends & holidays · Minimum lifting of 50 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Hearing, writing, typing. · Minimum pulling of 50 pounds. · Other duties may be assigned. · Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations. · High school education and relevant training and experience preferred. · CPR training and first aid training preferred. We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. EOE/M/F/V/D.

With genuine care and consideration of our guests' expectations, you will be responsible for setting up assigned tables for our banquet functions at Magnolia Tribute Portfolio Hotel in Downtown St. Louis. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Responsibilities Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards to exceed guest and co-associate expectations. Be attentive and proactive as you attend to all needs of the guests during functions and function related duties. Educate yourself and be familiar with and adhere to all liquor liability laws. Be attentive and follow all details as described on Banquet Event Orders (BEO's). Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience. Qualifications Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Food and Beverage service. Must meet the legal age requirement to serve alcohol. Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange. Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant. Knowledge. County Specific Food Handlers Certification, State specific alcohol certification, and/or TIPs certification required. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. #Magnolia

As a Special Events Worker, you will play a crucial role in executing various events to ensure they run smoothly and successfully in a banquet serving role. This position requires a keen eye for detail, excellent communication skills, and the ability to work in a fast-paced environment. This is an on-call position. We will contact you when special events are in your area to see if you are available. You will be able to accept or decline any job opportunity. Duties Waitstaff: Assist with the complete setup and breakdown of the banquet area. Relay food and beverage orders. Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests' needs and exceed customer service expectations. Maintain composure in a fast-paced environment. Relay important information about orders, allergies and special requests to the appropriate person. Respond urgently and appropriately to any concerns. Present in professional appearance and mannerisms. Skills Proven experience as a Server Knowledge of health and safety rules Ability to set and clear tables, carry dinnerware and beverages A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable Must be at least 18 years old Working with DMR Events gets you noticed and can advance your career in the Food Industry: · One of the biggest benefits of short-term contract work? Different experiences. · Taking on a multitude of projects and challenges is one of the best ways to put your skills to the test · This kind of proven versatility is exactly what many companies look for when hiring. · The #1 most common way to get a job (in the food industry) is through your network. · Contract work is an amazing opportunity to not only meet new people in your industry but show them your abilities. · Connections are first to know when a role will be opening and are more than happy to refer you. · Contract work can help you maintain income but also keep your resume up to date. · A simple way to make money while also staying prepared so you can hop on an opportunity when it presents itself. Apply today to work with us!

Banquet Server - Missouri Athletic Club - Downtown Join a great team of individuals at the Missouri Athletic Club in St. Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We offer great benefits and perks, such as free meals, 401k with company match, and paid vacation! Full-time employees also receive sick leave; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays. Banquet Server Responsibilities: Serves food and beverages according to fine dining etiquette. Assists with set-up and breakdown of events. Other duties as assigned. Banquet Server Qualifications: Excellent guest service skills. Knowledge of food and beverage products, including wine, spirits and beer. Ability to work a flexible schedule, including days, evenings, and nights.