Bartender Server Jobs in Grain Valley, MO

Job Description Hotel: Kansas City Embassy Suites 7640 NW Tiffany Springs Pkway Kansas City, MO 64153 Banquet Bartender Part time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning - 40% of our management hires are internal promotions! Invest in Your Future - 401(k) plan with company match. Comprehensive Health Coverage - Medical, dental, and vision insurance options. Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. __________________________________________________ Profile: Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Banquet Manager or All Purpose Manager Equipment: Uniform Primary Purpose: The primary purpose of the Banquet Bartender is to provide guests with an excellent bar experience during banquet events. Work Performed: The Banquet Bartender will be tasked with the following duties, responsibilities, and assignments: Mix and serve alcoholic and non-alcoholic beverages while following standard recipes to ensure established control systems are followed; Promote food and beverage sales; Provide exceptional service to guests by promptly welcoming and courteously serving guests; Perform side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc; Ensure all alcohol is removed from counters and tables prior to closing time, complete closing duties; Ensure cleanliness of the bar; Comply with all liquor laws, health regulations, and company policies; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and Any and all other work as required to complete the primary purpose of the position. Qualifications: Required Prior Experience: Previous customer service experience Preferred Prior Experience: 6 months of bartending experience Prior bar and/or restaurant experience Preferred Education: High School diploma or equivalent Required Licenses/ Certification: Food Safety certificate or complete training during initial 90 days. Alcohol certification or complete training during initial 90 days. Physical: Ability to lift, pull and push up to 50 pounds. Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift Other: Must be flexible to working days, early mornings, evenings, nights, weekends and holidays. _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: ************************************************

Benefits: Employee discounts Flexible schedule Training & development About Us: At Bellas Italian Restaurant, we take pride in serving authentic Italian dishes, fine wines, and expertly crafted cocktails in a warm, welcoming atmosphere. Our commitment to excellence extends to every aspect of our service, and we are looking to add a passionate and talented Mixologist to our team. If you have a love for creating unique, flavorful drinks and enjoy working in a dynamic, fast-paced environment, we would love to hear from you! Job Description: We are seeking a skilled and creative Mixologist to join our bar team. As a Mixologist at Bellas, you will be responsible for crafting high-quality cocktails, maintaining a well-stocked bar, and providing exceptional customer service to enhance the dining experience for our guests. You will have the opportunity to create new cocktail recipes and contribute to our seasonal menu. Responsibilities: Prepare and serve a wide range of cocktails, both classic and innovative, to our guests. Maintain an organized and clean bar area. Ensure the bar is well-stocked with ingredients, garnishes, and glassware. Create new cocktails and beverages to reflect seasonal ingredients and customer preferences. Interact with guests in a friendly and professional manner, providing recommendations based on their preferences. Collaborate with the kitchen and restaurant staff to ensure seamless service. Follow all safety and cleanliness guidelines, including proper alcohol handling procedures. Manage inventory and order supplies as needed. Stay updated on cocktail trends, mixology techniques, and industry best practices. Requirements: Proven experience as a mixologist or bartender, with a strong knowledge of cocktail recipes and techniques. Exceptional customer service skills and the ability to engage with guests. Creativity and passion for crafting unique and high-quality drinks. Strong knowledge of wines, spirits, and other beverages. Ability to work efficiently under pressure in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed. Preferred Qualifications: Certification in mixology or bartending is a plus. Experience with Italian spirits and wines is highly desirable. What We Offer: Competitive pay with tips. A fun and supportive work environment. Discounts on food and drinks. A chance to be part of a well-respected and growing restaurant. How to Apply: If youre ready to showcase your mixology skills and be part of a dedicated team at Bellas Italian Restaurant, send your resume and a brief cover letter to [Insert email address] or apply in person at [Insert restaurant address]. We look forward to hearing from you!

Property Description Marriott Kansas City Overland Park presents an exciting opportunity for job applicants looking to join a renowned hospitality brand. Located in the heart of Overland Park, Kansas, our hotel offers a dynamic and fast-paced work environment, where you can showcase your hospitality skills and contribute to creating exceptional guest experiences. As a team member, you will have access to ongoing training and development opportunities, a supportive work culture, and a wide range of career advancement possibilities within the Marriott International family. Join our team of dedicated professionals and be a part of a brand known for its commitment to excellence in hospitality. Apply now and take the next step in your career with Marriott Kansas City Overland Park! #Marriott #OverlandParkJobs #HospitalityCareers #HotelJobs #TeamMarriott #KansasCity Overview Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role! Responsibilities: Greet guests with a warm and friendly demeanor, ensuring a positive first impression. Guide guests through the menu, providing recommendations and answering any questions. Take accurate food and beverage orders and relay them to the kitchen and prepare drinks at the bar. Serve food and make beverages in a timely and professional manner, ensuring presentation and quality meet our high standards. Anticipate guest needs and provide personalized service to enhance their dining experience. Clear tables and maintain a clean and organized dining area. Process guest payments and handle cash transactions accurately. Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery. Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining experiences that keep our guests coming back for more. Apply now to embark on a rewarding journey where your dedication, enthusiasm, and service excellence will be celebrated and recognized! Qualifications Food/Beverage Service Worker Permit, where applicable High school diploma or equivalent required Six months to one year serving experience preferred Bartending experience preferred but not required Excellent communication skills and ability to work in a team environment Read, write and speak English fluently Strong attention to detail and ability to multitask Ability to work flexible hours including weekends and holidays Knowledge of food and beverage service standards Ability to stand for long periods of time Meet minimum age requirement of jurisdiction Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Description We need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment, apply now! Compensation: $9 - $10 hourly Responsibilities: Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations Complete all restocking and cleaning duties by performing opening and closing side work as instructed Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more Qualifications: Must have excellent communication and interpersonal skills with customers and coworkers Outstanding time management and organizational skills Candidates must have completed high school or received similar certification (GED) Previous experience working in food service is preferred Proven customer service experience with a strong patron-focused mentality About Company We are an interior corridor hotel with a 7-minute estimated drive from Kansas City International Airport.

Responsive recruiter Benefits: Employee discounts Flexible schedule Training & development About Us: At Bella's Italian Restaurant, we take pride in serving authentic Italian dishes, fine wines, and expertly crafted cocktails in a warm, welcoming atmosphere. Our commitment to excellence extends to every aspect of our service, and we are looking to add a passionate and talented Mixologist to our team. If you have a love for creating unique, flavorful drinks and enjoy working in a dynamic, fast-paced environment, we would love to hear from you! Job Description: We are seeking a skilled and creative Mixologist to join our bar team. As a Mixologist at Bella's, you will be responsible for crafting high-quality cocktails, maintaining a well-stocked bar, and providing exceptional customer service to enhance the dining experience for our guests. You will have the opportunity to create new cocktail recipes and contribute to our seasonal menu. Responsibilities: Prepare and serve a wide range of cocktails, both classic and innovative, to our guests. Maintain an organized and clean bar area. Ensure the bar is well-stocked with ingredients, garnishes, and glassware. Create new cocktails and beverages to reflect seasonal ingredients and customer preferences. Interact with guests in a friendly and professional manner, providing recommendations based on their preferences. Collaborate with the kitchen and restaurant staff to ensure seamless service. Follow all safety and cleanliness guidelines, including proper alcohol handling procedures. Manage inventory and order supplies as needed. Stay updated on cocktail trends, mixology techniques, and industry best practices. Requirements: Proven experience as a mixologist or bartender, with a strong knowledge of cocktail recipes and techniques. Exceptional customer service skills and the ability to engage with guests. Creativity and passion for crafting unique and high-quality drinks. Strong knowledge of wines, spirits, and other beverages. Ability to work efficiently under pressure in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed. Preferred Qualifications: Certification in mixology or bartending is a plus. Experience with Italian spirits and wines is highly desirable. What We Offer: Competitive pay with tips. A fun and supportive work environment. Discounts on food and drinks. A chance to be part of a well-respected and growing restaurant. How to Apply: If you're ready to showcase your mixology skills and be part of a dedicated team at Bella's Italian Restaurant, send your resume and a brief cover letter to [Insert email address] or apply in person at [Insert restaurant address]. We look forward to hearing from you! Compensation: $15.00 - $17.00 per hour

The Banquet & Event Bartender at Cascade Hotel will be responsible for providing efficient and exceptional beverage service during private events, such as weddings, corporate gatherings, and other special events. This role focuses on delivering excellent customer service, managing the bar station, and ensuring smooth operational flow during each event. The Banquet & Event Bartender will work closely with the Event and Beverage teams to support seamless event execution and maintain the hotel's high standards of service. Key Responsibilities: · Bartending Service: o Prepare and serve alcoholic and non-alcoholic beverages according to Cascade Hotel's standard procedures and guest preferences. o Ensure all drinks are prepared accurately, efficiently, and consistently. o Serve beverages in a professional manner, ensuring that all guests receive prompt and friendly service. o Monitor guest alcohol consumption and intervene if necessary to ensure responsible drinking. · Event Setup & Breakdown: o Set up the bar area before each event, ensuring all necessary supplies (liquor, mixers, glassware, garnishes, etc.) are stocked and organized for efficient service. o Break down the bar area after events, ensuring all equipment is cleaned and stored properly. o Assist with organizing the event space as needed and communicate effectively with the Banquet Manager and Beverage Supervisor to ensure smooth transitions before, during, and after events. · Customer Service: o Provide outstanding customer service by maintaining a friendly, professional, and approachable demeanor at all times. o Respond promptly to guest inquiries, requests, and concerns, ensuring a positive experience throughout the event. o Engage with guests and maintain an attentive presence, ensuring they have everything they need for an enjoyable experience. · Operational Duties & Inventory Management: o Maintain inventory levels for all beverage supplies during events and inform the Banquet Manager or Beverage Supervisor if restocking is necessary. o Handle cash and process payment transactions accurately, following the hotel's procedures for financial transactions. o Clean and sanitize workstations, glassware, and utensils regularly to maintain a safe and sanitary environment. · Compliance & Safety: o Adhere to all state and local alcohol service laws and hotel policies regarding alcohol service. o Check identification to verify legal drinking age of guests when necessary. o Maintain a safe and orderly work environment by following safety guidelines and practices, including managing spills and breakages immediately. · Team Collaboration: o Work effectively with the Event team, servers, kitchen staff, and other hotel personnel to ensure seamless service and event execution. o Communicate effectively with the Banquet Manager to stay aligned on event timelines, guest preferences, and any operational adjustments. o Assist with any additional duties as required to support the overall success of the event. What We Offer: · Hourly pay with competitive gratuity opportunities. · A dynamic, fast-paced work environment within a renowned hotel. · Opportunities for professional growth and development. · Discounted hotel and dining rates. · A supportive team environment where your contributions are valued. Requirements Qualifications: · Experience: o Previous bartending experience preferred, in an event or hotel setting. o Ability to handle high-volume events and serve guests efficiently and professionally. · Skills: o Excellent communication and interpersonal skills with a focus on customer service. o Strong organizational skills and the ability to manage multiple tasks simultaneously. o Ability to stay calm and composed in a fast-paced environment. · Physical Requirements: o Ability to stand for long periods and perform repetitive tasks during the event. o Ability to work flexible hours, including evenings, and weekends.

Job Description Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables. Our Wine Tenders: Fulfill online and phone orders. Ring up all in-person orders. Prompt drink orders. Run alcoholic beverages. Maintain and restock the Wine Tender station.

Job Description Best Western Plus Kansas City Airport Locations in Kansas City, MO is looking for one bistro bar to join our 20 person strong team. We are located on Best Western Plus Kansas City Airport Kci East 11130 N Ambassador Dr. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities Qualifications We are looking forward to receiving your application. Thank you. Available shifts and compensation: We have available shifts all days of the week. Compensation is $12.00 - $14.00/hour. About La Quinta Inn & Suites and Best Western Plus Kansas city Airport locations: Our La Quinta Inn & Suites and Best Western Plus Kansas City Airport hotels is conveniently located just 3-8 miles from MCI Airport and provide a free shuttle so you can fly in and out of the area with ease. We're also situated near downtown Kansas City, the Power & Light District, Zona Rosa shopping, and attractions like Worlds of Fun, the Nelson-Atkins Museum of Art, Kansas City Zoo, and sports stadiums. During your stay, delight in amenities such as our complimentary breakfast, free WiFi, indoor pool, and fitness center. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display. Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai. The Bar Prep will assist the Bartender in ensuring the station is stocked and prepped at all times. They will have a full understanding of our Cocktail & Wine program. The Bar Prep position will assist bartenders, and bar leads in preparing items needed for bar inventory. They will also be creating juices and syrups and help uphold bar and cocktail standards. Bar preps will ensure that prep and The Madera Group standards are being met. They will also practice and maintain health code standards at all times. Responsibilities Ability to make syrups and dehydrate fruit for craft cocktails Deliver a consistently high level of customer service to each guest and client Maintain a safe and clean working environment by complying with health and safety guidelines Proactive and anticipate the needs of coworkers around them that may need additional beverages or assistance Ability to have extensive knowledge on how to make all of the beverages we offer on the menu Ensuring that the bar is stock and prepped as needed for business demand Build rapport with guests in order to increase repeat clientele Assist with liquor room cleanliness and organization Qualifications Exhibit strong multitasking abilities and a diligent work ethic Maintain a clean and professional appearance Display the ability to forecast and anticipate the needs of our guests and the restaurant A minimum of 2 years experience in a Full Service Dining Experience Strong knowledge in cocktails, spirits and wine Available to work nights, weekends and holidays Must be able to stand for the duration of shifts Be able to lift and carry up to 35lbs

Job Description Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City. Job Specific Maintains current knowledge of all popular alcoholic beverages and cocktail recipes Prepares all necessary mixers and garnishes prior to start of service and during shift as needed Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place" Cleans and restocks glassware throughout shift Greets guests in a polite professional manner according to Loews standards Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience Records all aspects of guest order accurately and enters them into computer Prepares alcoholic and non-alcoholic beverages to order upon request Serves guests in a polite, professional manner according to Loews Standards Monitors guests to prevent over indulgence and ensure safety Maintains cleanliness and sanitation of bar service area at all times Prepares and presents accurate record of guest charges Collects monies due and or applies charges to guest account using POS terminal Completes end of shift revenue report and cash deposit Inventories all beverages and operating supplies, orders replacement items as needed Performs all closing duties, secures all inventory and supplies Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow team members Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualification Standards (Skills, Experience, Education, Licenses/Certs) The individual must possess the following qualifications and be able to explain and demonstrate that s/he can perform the essential functions of the job, with or without reasonable accommodation: High School diploma or equivalent Five + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service Certification of training in Responsible Vendor requirements or ability to obtain same Exceptional guest service skills Basic computer and cash handling skills Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift Ability to work flexible schedule to include weekends and holidays Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife. Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City. Job Specific Maintains current knowledge of all popular alcoholic beverages and cocktail recipes Prepares all necessary mixers and garnishes prior to start of service and during shift as needed Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place" Cleans and restocks glassware throughout shift Greets guests in a polite professional manner according to Loews standards Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience Records all aspects of guest order accurately and enters them into computer Prepares alcoholic and non-alcoholic beverages to order upon request Serves guests in a polite, professional manner according to Loews Standards Monitors guests to prevent over indulgence and ensure safety Maintains cleanliness and sanitation of bar service area at all times Prepares and presents accurate record of guest charges Collects monies due and or applies charges to guest account using POS terminal Completes end of shift revenue report and cash deposit Inventories all beverages and operating supplies, orders replacement items as needed Performs all closing duties, secures all inventory and supplies Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow team members Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualification Standards (Skills, Experience, Education, Licenses/Certs) The individual must possess the following qualifications and be able to explain and demonstrate that s/he can perform the essential functions of the job, with or without reasonable accommodation: High School diploma or equivalent Five + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service Certification of training in Responsible Vendor requirements or ability to obtain same Exceptional guest service skills Basic computer and cash handling skills Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift Ability to work flexible schedule to include weekends and holidays

Hotel: Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153Banquet BartenderPart time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence What's in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning - 40% of our management hires are internal promotions! Invest in Your Future - 401(k) plan with company match. Comprehensive Health Coverage - Medical, dental, and vision insurance options. Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. __________________________________________________ Profile: Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Banquet Manager or All Purpose Manager Equipment: Uniform Primary Purpose: The primary purpose of the Banquet Bartender is to provide guests with an excellent bar experience during banquet events. Work Performed: The Banquet Bartender will be tasked with the following duties, responsibilities, and assignments: Mix and serve alcoholic and non-alcoholic beverages while following standard recipes to ensure established control systems are followed; Promote food and beverage sales; Provide exceptional service to guests by promptly welcoming and courteously serving guests; Perform side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc; Ensure all alcohol is removed from counters and tables prior to closing time, complete closing duties; Ensure cleanliness of the bar; Comply with all liquor laws, health regulations, and company policies; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and Any and all other work as required to complete the primary purpose of the position. Qualifications: Required Prior Experience: Previous customer service experience Preferred Prior Experience: 6 months of bartending experience Prior bar and/or restaurant experience Preferred Education: High School diploma or equivalent Required Licenses/ Certification: Food Safety certificate or complete training during initial 90 days. Alcohol certification or complete training during initial 90 days. Physical: Ability to lift, pull and push up to 50 pounds. Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift Other: Must be flexible to working days, early mornings, evenings, nights, weekends and holidays. _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: ************************************************

The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. Job Duties & Functions Checks identification of customers to verify age requirements for purchase of alcohol. Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff. Prepares drink orders including wine, liquor, and beer. Prepare appetizers and food items according to recipes and standards. Monitors seating in lounge/bar area ensuring all guests are served. Computes bill and accepts payment; tracks and balances sales receipts. Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s). Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment. Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift. Plan, organize, and control the operations of the lounge/bar area. Slice and pit fruit for garnishing drinks. Arrange bottles and glasses to make attractive displays. Create drink recipes. Inventories liquor, food, supplies and equipment weekly. Order or requisition supplies as needed. Ensures all temp logs and waste logs are maintained daily. Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Ensures tips are reported properly for tax processing. Other duties as assigned. Requirements Education & Experience Three to six months related experience; or equivalent combination of training and experience. Alcohol Awareness Certification (must comply with State regulations). Requires the ability to read, write, and speak the English language. Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. Knowledge of, and ability to, appropriately interpret and follow policies and procedures. Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly. Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written. Ability to meet the demands of the work schedule, to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.

CONRAD'S Eat Drink Local is looking for a Restaurant server to add to our team. We are a fast-paced, high-volume restaurant. The ideal candidate would have high-volume serving experience with some knowledge of craft beer. To succeed in this role, you will need to have a positive attitude and ability work well under pressure with bartenders, cooks, management, and other staff. Previous work experience involving customer service in a fast-paced environment is desired, but not required. Responsibilities Include: Be a Brand Ambassador Prepare restaurant tables with special attention to sanitation and order Take food and drink orders from customers accurately and with a positive attitude Enter orders in POS system Engage with customers in a friendly manner Knowledge of the menu, cocktail/wine list and beer taps with the ability to make suggestions Ensure tables are enjoying their meals and take action to correct any problems Collect payments from tables Show appreciation to our guests every transaction Prepare checks that itemize and total meal costs and sales taxes Help food preparation staff when necessary Complete opening and closing duties Follow running side work and end of shift side work Server Requirements: Experience providing excellent customer service in a fast-paced environment desired A positive attitude and ability to work well under pressure with other staff Able to perform high-quality work while unsupervised Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Able to handle money accurately and operate our POS system Ability to work in a fast-paced work environment and deliver orders in a timely manner View all jobs at this company

Job DescriptionBenefits: Competitive Tip Share Employee discounts Flexible schedule Job Posting: Server at Bella's Italian Restaurant A Fine Dining Experience Position: Server Job Type: Part-Time About Us: At Bella's Italian Restaurant, we are passionate about providing an exceptional dining experience. Located in the heart of Lee's Summit, our restaurant offers a sophisticated and elegant atmosphere, focusing on refined cuisine, exemplary service, and memorable moments for our guests. We are looking for a dynamic and service-oriented individual to join our team as a Server and help elevate the dining experience for our guests. Position Overview: As a Server at Bella's Italian Restaurant, you will be the face of our restaurant, responsible for delivering outstanding service in a high-end dining environment. Your primary goal will be to ensure that guests feel welcomed, valued, and are treated to an unforgettable experience from the moment they enter to the moment they leave. Key Responsibilities: Greet guests in a warm, professional, and friendly manner. Present menus, answer questions, and provide recommendations based on guest preferences. Take accurate food and beverage orders and relay them to the kitchen and bar. Ensure timely and accurate delivery of orders, making sure every guest's needs are met. Maintain an in-depth knowledge of the menu, including ingredients, preparation methods, and wine pairings. Provide wine and beverage suggestions, upselling as appropriate. Handle guest concerns with professionalism and escalate issues to management when necessary. Keep the dining area clean, organized, and well-stocked. Follow all restaurant policies, procedures, and safety standards. Collaborate with fellow team members to ensure smooth service. Demonstrate a high level of professionalism, attention to detail, and passion for hospitality. Qualifications: Previous experience in a fine dining or upscale restaurant environment preferred. Excellent communication and interpersonal skills. Strong customer service skills with the ability to anticipate guest needs. Ability to multitask and work in a fast-paced environment. A positive attitude, professional demeanor, and a strong work ethic. Knowledge of wine, spirits, and the ability to recommend pairings is a plus. Must be able to stand for long periods, lift up to 25 lbs, and have the ability to move quickly and efficiently. A flexible schedule, including availability on evenings, weekends, and holidays. What We Offer: Competitive hourly wage plus tips. A supportive and collaborative team environment. Employee discounts and perks. Ongoing training and development in hospitality and fine dining service. Bella's Italian Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City. Job Specific * Maintains current knowledge of all popular alcoholic beverages and cocktail recipes * Prepares all necessary mixers and garnishes prior to start of service and during shift as needed * Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place" * Cleans and restocks glassware throughout shift * Greets guests in a polite professional manner according to Loews standards * Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience * Records all aspects of guest order accurately and enters them into computer * Prepares alcoholic and non-alcoholic beverages to order upon request * Serves guests in a polite, professional manner according to Loews Standards * Monitors guests to prevent over indulgence and ensure safety * Maintains cleanliness and sanitation of bar service area at all times * Prepares and presents accurate record of guest charges * Collects monies due and or applies charges to guest account using POS terminal * Completes end of shift revenue report and cash deposit * Inventories all beverages and operating supplies, orders replacement items as needed * Performs all closing duties, secures all inventory and supplies * Other duties as assigned General * Promotes and applies teamwork skills at all times * Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance * Is polite, friendly, and helpful to guests, management and fellow team members * Executes emergency procedures in accordance with hotel standards * Complies with required safety regulations and procedures * Attends appropriate hotel meetings and training sessions * Maintains cleanliness and excellent condition of equipment and work area * Complies with hotel standards, policies and rules * Recycles whenever possible * Remains current with hotel information and changes * Complies with hotel uniform and grooming standards Qualification Standards (Skills, Experience, Education, Licenses/Certs) The individual must possess the following qualifications and be able to explain and demonstrate that s/he can perform the essential functions of the job, with or without reasonable accommodation: * High School diploma or equivalent * Five + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment * Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service * Certification of training in Responsible Vendor requirements or ability to obtain same * Exceptional guest service skills * Basic computer and cash handling skills * Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift * Ability to work flexible schedule to include weekends and holidays

Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife. Bartender Responsibilities include, but are not limited to: Provide an energetic, outgoing, fun personality while maintaining professionalism. Perform varied duties to ensure all aspects of the proper steps of service. Offer polite, professional, and courteous customer service. Communicate effectively with co-workers and guests. Mix ingredients and prepare cocktails and other drinks according to drink recipe. Serve wine, and bottled or draft beer. Take beverage orders from serving staff or from guests. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Be well-versed in the products in order to guide the guest experience and sell food and beverage items. Check guests' identification to ensure that they meet minimum age requirements for consumption. Present and encourage current promotions to guests. Accurately record and account for all items ordered and secure payment from guest. Accurately account for all sales and receipts and record tips as outlined in company policies and procedures. Bartender Qualifications At least 1-2 years experience with bartending at high volume bars and/or nightclubs. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. Must meet state legal age requirements. Must speak fluent English, other languages preferred. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Bartender position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.). Moving about the bar, lounge, and kitchen efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling.

Responsive recruiter Benefits: Competitive Tip Share Employee discounts Flexible schedule Job Posting: Server at Bella's Italian Restaurant - A Fine Dining Experience Position: Server Job Type: Part-Time About Us: At Bella's Italian Restaurant, we are passionate about providing an exceptional dining experience. Located in the heart of Lee's Summit, our restaurant offers a sophisticated and elegant atmosphere, focusing on refined cuisine, exemplary service, and memorable moments for our guests. We are looking for a dynamic and service-oriented individual to join our team as a Server and help elevate the dining experience for our guests. Position Overview: As a Server at Bella's Italian Restaurant, you will be the face of our restaurant, responsible for delivering outstanding service in a high-end dining environment. Your primary goal will be to ensure that guests feel welcomed, valued, and are treated to an unforgettable experience from the moment they enter to the moment they leave. Key Responsibilities: Greet guests in a warm, professional, and friendly manner. Present menus, answer questions, and provide recommendations based on guest preferences. Take accurate food and beverage orders and relay them to the kitchen and bar. Ensure timely and accurate delivery of orders, making sure every guest's needs are met. Maintain an in-depth knowledge of the menu, including ingredients, preparation methods, and wine pairings. Provide wine and beverage suggestions, upselling as appropriate. Handle guest concerns with professionalism and escalate issues to management when necessary. Keep the dining area clean, organized, and well-stocked. Follow all restaurant policies, procedures, and safety standards. Collaborate with fellow team members to ensure smooth service. Demonstrate a high level of professionalism, attention to detail, and passion for hospitality. Qualifications: Previous experience in a fine dining or upscale restaurant environment preferred. Excellent communication and interpersonal skills. Strong customer service skills with the ability to anticipate guest needs. Ability to multitask and work in a fast-paced environment. A positive attitude, professional demeanor, and a strong work ethic. Knowledge of wine, spirits, and the ability to recommend pairings is a plus. Must be able to stand for long periods, lift up to 25 lbs, and have the ability to move quickly and efficiently. A flexible schedule, including availability on evenings, weekends, and holidays. What We Offer: Competitive hourly wage plus tips. A supportive and collaborative team environment. Employee discounts and perks. Ongoing training and development in hospitality and fine dining service. Bella's Italian Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation: $6.88 per hour