Bartender Server Jobs in Northview, MI

Provide great customer service to our guests! Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons. Keep bar stocked of all bottled products, mixers, and glassware. Work as a team with waitress/servers to fill drink orders. Clean bar, glassware and service areas. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to obtain Food Handler and Alcohol Training certificates upon hire. Ability to multi-task in a fast paced environment. Previous experience providing bartender service required. Must be willing to work nights and weekends.

Frederik Meijer Gardens & Sculpture Park promotes the enjoyment, understanding, and appreciation of gardens, sculpture, the natural environment, and the arts. Meijer Gardens is ranked among the 100 most visited art institutions in the world. The organization embraces the concept of a major cultural attraction centering around horticulture & sculpture. Meijer Gardens' commitment is to create a legacy of lifelong learning, enjoyment, and a rich cultural experience for generations to come. Department: Culinary Arts & Events Supervisor: Event Operations Manager Pay Type: Hourly, Variable Hours Compensation: Starting at $16.00 per hour Responsible for setting up, stocking, serving and dismantling catering and/or bar services for Meijer Gardens' Culinary Arts & Events department. Required to work independently as well as with effective direction and support for other staff members, volunteers, and vendors. Essential Functions Provide guest centric service for culinary arts related events. Follow work assignments and instructions provided by supervisor Read and follow instructions for all food and beverage event set ups. Serve guests according to floor service layout and organization's guiding principles. Clear dining areas and check on guests' experience. Assist with Amphitheater concessions services. Coordinate and document beverage inventory use and accounting information in connection with beverage service Maintain beginning and ending inventory sheets for beverage service. Rotate inventory and stock supplies. Monitor and maintain cleanliness and general organization of facilities and equipment. Maintain clean work areas, equipment, and service locations. Wash china, glassware, flatware, and other equipment related to assigned events. At conclusion of each event, put away equipment and products used in proper locations. Contribute to a positive team approach by working collaboratively with both front and back of house. Provide exceptional customer service, ensuring a positive guest experience by being knowledgeable, approachable, and attentive to guest needs Set up and break down bar(s) according to event needs Ensure all necessary product and supplies are stocked and ready Properly put away all product and supplies Prepare and serve alcoholic beverages to guests Prepare drinks in a timely manner Serve beverages according to organization's standard and guidelines Ensure quality and consistency of beverages Effectively operate POS system Accurately input orders into POS system Process payments Assist with ensuring all applicable regulations, ordinances, codes, and laws are followed i.e., MDHHS, MLCC and any other governing municipals. Education and / or Qualifications preferred: Education: High school diploma, GED, or equivalent preferred. Experience: One year experience in serving and or bartending within the food and beverage industry. Skills/Knowledge/Licenses: Ability to carry and balance serving trays with multiple items. Alcohol training is preferred but not required. Organizational Expectations Embrace Meijer Gardens' mission to promote the enjoyment, understanding and appreciation of gardens, sculpture, the natural environment, and the arts. Embrace the organization's non-profit status and commitment to serving and treating the public with dignity and working with a broad and diverse group of employees, volunteers, members, and guests in a respectful and professional manner. Working Conditions: Basic mobility is expected in offices, grounds, and exhibition areas. Ability to observe details at close range and communicate information accurately with others. Engage in occasional object manipulation with or without assistance, and efficiently navigate the workspace to access essential resources. Ability to regularly move up to 20 pounds, frequently up to 50 pounds, and occasionally move 100+ pounds (i.e., load, unload, and move supplies, medium to heavy weight tools, and equipment). Occasionally ascends/descends a ladder. This job operates in a professional indoor office environment, across grounds, and exhibition areas. Occasionally, may be required to work outdoors under inclement weather conditions. Very customer service-oriented work, requiring multitasking in a hands-on manner i.e., floor coverage and multiple forms of communications. As part of our onboarding process, all new hires are required to complete our background check. Frederik Meijer Gardens & Sculpture Park is an Equal Opportunity Employer. We believe in fostering a diverse and inclusive workplace.

Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to become a member of its focused and driven team of service industry professionals. Absolute qualifications and standards for our team members include a positive energy driven attitude, capacity to support and grow alongside team members while offering support in offering our guests one of the most memorable dining experiences available. In maintaining our goals of high standards of execution and service, we demand the same from each other as we strive to better support our local growing community of farmers and producers. We take pride in offering the opportunity for growth and present an environment of thoughtfully fun and engaging employment. Salt of the Earth values a team supported employment system and benefits from the opportunity to progress in invested relationships with our staff members and allow for those investments to translate to our community and guests of our hospitality driven establishment. Job Description Positions available from entry level to advanced. Restaurant Production largely takes place during the daytime hours of the restaurant, during which we receive deliveries of the freshest seasonally available products available in West Michigan. Production tasks are multi-faceted and have the capacity to teach and invest the necessary skills for those interested in truly learning the foundational core of cooking. Additional tasks performed within this production role include garden harvesting and processing of ingredients raised in our 50' x 80' garden located across the street from the restaurant; ingredient processing for cooler and storage area maintenance; assisting with various forms of social media production; general support of all needs directly related to the advancement of our guest experience. Qualifications Production staff applicants must have an incredibly positive energy focused attitude, ability to find focus in a distraction induced environment, have value orientation towards handling and processing of ingredients, find benefit in a team structured atmosphere while motivating internally to meet the ever changing needs of the restaurant. We are grateful for the opportunity to teach and invest in those that have limited skills and knowledge of foundational cooking methods. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionBenefits: Insurance Food and Beverage Discounts at all locations 401(k) Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Catering Servers will have oversite of catering service operations during their shift. Catering Events are generally Thursday-Sunday nights. Areas of Focus (including but not limited to): Provide extraordinary customer service during all volume styles of business Responsible for all aspects of preparation, service, and cleanup/teardown for multiple catering operations Adapt, in a professional manner, to any situation that may occur at offsite or onsite events. Being a "menu expert" and be able to educate guests on our bar and food menus effectively Excelling with time management and steps of service Assist with maintaining clean and well-stocked areas during service, including pre-bussing Contributing to prep and stocking while monitoring waste and product management Completing checklists to ensure all food and beverage safety compliances Performing drop-offs, setups, and assisting with event management Requirements: Minimum of 1 year of current serving or catering experience in a high-volume business Strong organizational skills to manage the needs of the business Valid drivers license required to operate company vehicles Detailed oriented Having a positive, welcoming, and upbeat attitude Must be, or willing to be responsible beverage service certified Communication skills to inspire and motivate consistency and excellence Strong belief in a professional and ethical approach to guest services Reports To: General Manager Pay: Hourly + Tips ($25-$40/hr) Hours: Part Time and Full Time This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If youre passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, wed love to hear from you!

Job DescriptionBenefits: Team Oriented Environment Mileage Reimbursement Flexible schedule Position Overview: We are seeking a professional Banquet Server to join our catering and events team. This role demands excellent customer service skills and the ability to adapt to dynamic event environments. The ideal candidate will assist in providing attentive service to guests at weddings, corporate gatherings, and other social functions. Key Responsibilities: Provide comprehensive service to guests, including serving meals and beverages, and ensuring guest needs are met with courtesy and professionalism. Prepare event spaces for gatherings by setting up tables, arranging decorations, and organizing seating as per event plans. Manage the cleanliness of event areas before, during, and after functions, including table clearing and area tidying. Collaborate effectively with team members to ensure smooth operation of events, address guest concerns swiftly, and adjust service according to guest feedback. Handle banquet equipment safely and proficiently, ensuring proper setup and breakdown of event materials. Qualifications: Excellent communication and interpersonal skills, with the ability to interact positively with guests and colleagues. Strong customer service skills, with a history of providing exceptional service in fast-paced environments. Ability to perform physical tasks such as standing for long periods and lifting heavy objects. Experience with banquet service equipment and understanding of event service requirements. Flexibility to work varied hours as dictated by event schedules, including nights, weekends, and holidays. Team-oriented approach, with proven ability to work collaboratively. Effective problem-solving skills, capable of addressing issues promptly to ensure guest satisfaction. Detailed-oriented with a commitment to maintaining high standards of event presentation and cleanliness.

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed. Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc. Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. “Open” and “Close” dining rooms as needed. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. #Dining Compensation Pay Range: $13.46 - $16.01 Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $13.46 - $16.01. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

p>Summary SAVOR... a leading provider of food and beverage services at sports, entertainment and convention facilities has an excellent and immediate opening for a Restaurant Server for The INTERMISSION restaurant located inside The Van Andel Arena. Essential Duties and Responsibilities Self-motivated, detailed oriented and reliable Knowledge of proper table service with the ability to suggest food and beverages to customers. Maintains an organized and clean area that they are working at. Ability to communicate with guest and staff in a timely manner. Good knowledge of mixed drinks, wines and liquor brands. Desire to learn our menu and demonstrate complete understanding of all menu items. Qualifications Basic math and good writing skills (For order taking) Prior experience working as a server for 1-year minimum in a restaurant setting. Positive attitude and neat appearance. Must speak and understand English. Must be able to stand on their feet for long periods of time. Education and/or Experience High School Diploma or GED. Excellent interpersonal and communication skills and a good attitude required. Skills and Abilities Positive, customer service oriented attitude at all times. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to take direction from manager. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Computer Skills Basic understanding of computers. Other Qualifications Must be able to work nights, days and weekends, along with some holidays Must also be able to do other duties as required Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Applicants that need reasonable accommodations to complete the application process may contact ************ Apply online: SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description: ASM Global /SAVOR, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Assistant Restaurant/Catering Manager at the Van Andel Arena, the leader in privately managed public assembly facilities has an excellent and immediate opening for Barback's at the Van Andel Arena, Grand Rapids, MI. This position is responsible for bar service areas inventory and that these locations are replenished at all times. Essential Duties and Responsibilities * Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.* Stock refrigerating units with wines, beer, replace beer kegs, etc.* Replenish ice at bar.* Clean and polish bar, counters, shelves, equipment, bar stools, etc.* Trash pickup and disposal at bar and bar service areas* Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety * Other Duties may be assigned Education and/or Experience:* High School Diploma or equivalent desired. * 1-2 years' experience in food service and/or working in a bar environment. Skills and Abilities:* Must be 18 years of age or older* Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.* Performing for people or dealing directly with the public. * Good oral communication skills* Mature judgment and professionalism in handling all matters* Ability to understand orders* Ability to understand information and ideas presented in writing* Ability to read, write, and communicate effectively in English Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Applicants that need reasonable accommodations to complete the application process may contact ************ To Apply at ASM Global: ***************** Go to Our Story Click on Career's Click on ASM Global Career Portal Or click on link below: ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description Mud Penny in Ada, MI is looking for one server/barista to join our 36 person strong team. We are located on 496 Ada Dr Se. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Serve customers at tables Taking customers orders Running food Maintaining a clean and organized dinning room Qualifications Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Job Description From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here. This position varies between 1st and 2nd shift, requiring weekend and holiday availability. This position is eligible for discounted downtown parking, free employee meals, hotel and restaurant discounts and more. SUMMARY The Margaux Server is responsible for fulfilling the daily operations of the restaurant including table maintenance, guest satisfaction and as well back of house duties that include side-work. This associate must follow the expectations of the JW Marriott Grand Rapids, and that of Marriott Quality Assurance Standards along with guest service standards. The Margaux Server is responsible for creating a teamwork environment and produce quality service to each guest. ESSENTIAL FUNCTIONS Restaurant service includes counter service, food running, table service, and deliveries Maintain daily set up and/or breakdown of the restaurant by following daily checklists Know each menu item and its ingredients. Be knowledgeable of bar specials and 86’d items Be aware of events in the area. Be able to give suggestions to our guests Follow and Maintain Health Department Specs. Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product on the waste log Strives to exceed guest satisfaction and looks for ways to provide the best possible service Understands all facets of job responsibilities and displays the skills necessary to complete tasks Complete daily cleaning duties and side work tasks, takes pride in their work Reports to work on time and rarely misses scheduled shifts. Correctly follow the department attendance policy Participates in department meetings and communicates freely expressing ideas, opinions or views. Communicates with management and other staff members Displays a positive courteous and polite attitude, works well with others Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed with griffin pin and name tag Be knowledgeable of Marriott QA Steps of Service and display these in each interaction with guests Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own Utilize time well and is productive throughout the entire shift while meeting department standards Looks for ways to save money by reducing waste and controlling expenses. Also tries to generate more revenues by offering ideas and suggestive selling to the guest whenever possible Keeps work area neat and clean. Can be found picking up trash in public and back of the house areas of the Hotel. Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations Follow the AHC safety standards of our hotel Associate to attend TIPS training and properly card guests who appear under 40 years of age. Be comfortable to pour wine, beer or make a mixed drink when a bartender is not present. QUALIFICATIONS Must have previous restaurant experience TiPS Certification required within 90 days of employment MGS (Marriott Global Source) knowledge is preferred

Join Our Team Today! Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking an experienced server to assist with morning/afternoon restaurant operations at Portico - the hotel's vibrant restaurant & cafe. If you are enthusiastic about food & beverage and committed to delivering excellent service and hospitality to our guests, we are excited to receive your application! JOB SUMMARY: The AM Restaurant Server is responsible for greeting and serving guests to ensure efficient and exceptional customer service. ESSENTIAL JOB FUNCTIONS: Greets and seats guests as quickly as possible, presents them with menus and answers questions regarding meal preparation as the expert representative for the restaurant. Makes meal and drink suggestions as needed uses suggestive selling techniques. Takes order, presents check to the kitchen staff. Records all sales using appropriate cash register and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift. Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on plate before serving. Presents check to guest for payment. Continuously checks on the needs of guests in entire restaurant, bussing tables, and pouring beverages. Responds in a proactive manner to any guest concerns to resolve. Completes side work to include polishing/rolling silverware, stocking condiments and glasses, sweeping and cleaning as directed by supervisor. Practices “clean as you go” method, and sanitation standards. Reports all tips received on a daily basis and records them on a tip declaration sheet. Assists with room service duties as necessary Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Ensure knowledge of menu and all food products and daily specials Uses guest's names whenever possible and learns guest preferences. Attend meetings/training as required by management. Performs any other duties as requested by supervisor. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. COMPETENCIES: Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills. Must be able to speak, read, write, and communicate in English to adequately perform the duties of the job. Extensive knowledge of Food and Beverage etiquette service standards. Outstanding organizational and time management skills. Must be detail-oriented in reviewing final drink and food products. Ability to multitask, prioritize and work with a team. Must be energetic and able to work in a fast-paced environment. Must be able to show initiative, including anticipating guest or operational needs. Must be able to work varying schedules that include evenings, weekends, holidays and extended hours as business dictates. Able to wear proper uniform in accordance with Lodgco Hospitality policies and procedures. Perform other duties as requested by management. REQUIRED/PREFERRED EDUCATION AND EXPERIENCE High School diploma or equivalent experience required. 6 months + of experience working in a server role. Applicable state certifications as required. ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver's license and safe driving record may be required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

Join Our Team as a Server! Why You'll Love Working Here: * Career Growth & Development - Advance your career with tuition assistance and school scholarships up to $3,000 per semester. * Wellness Program & Reimbursement - Prioritize your health and well-being, reimbursed 120 a year! * Retirement Savings Plan - Secure your future with employer contributions. * Daily Pay - Get paid when YOU want! * Team Member Referral Bonus Program - Earn $500 when you bring great people to our team! * Prorated Vacation Time - Plus 6 Paid Holidays and 2 Floating Holidays to balance work and life. * Attendance & Longevity Bonuses - Be rewarded for your dedication, along with annual increases. * Uniform Allowance - Look and feel your best on the job. * Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. * Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift. Schedule: PT 16-29 hours per week | Lunch & Dinner 11am-2pm or 4-8pm | No weekends Department: Cook Valley Estates | Dining Services Department What You'll Do in This Role: Are you passionate about bringing joy to others and making a real impact on someone's day? As a Server at our senior living community, you'll do just that! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food - it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! Primary Responsibilities: * Serve meals to residents and guests with a smile and a friendly demeanor * Take and ensure accuracy of orders * Cater to special dietary requirements and restrictions * Watch tickets and run a tray line * Clear tables and maintain a clean and organized dining area What You'll Need: * Must be a minimum of 18 years of age * Prior experience as a server in a restaurant, nursing home, or retirement community serving older adults is helpful, but not required * Ability to lift up to 35 pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Ready to Make an Impact? At Brio Living Services, we're looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we'd love to have you join us! Apply today and let's build a healthier future together! ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 9799

The F&B Food Server is responsible for providing AAA 4-Diamond customer service while supporting all Food & Beverage venues. The incumbent's primary responsibility is to serve Guests in a quick, efficient, and courteous manner, in accordance with all Company standards, policies, and procedures. This includes but is not limited to, taking and inputting accurate food and beverage orders and ensuring prompt delivery of all food and beverages, alcoholic and non-alcoholic. Pre-bus tables by removing dirty plates and silverware that Guests are not using. The incumbent must also possess knowledge of all resort-wide features and promotions to be able to assist their Guests with any questions. About Us: At Gun Lake Casino Resort, every Team Member is an ambassador, essential to the success of our company and our culture. We expect that all Team Members take personal ownership in ensuring that everything they do is in the best interest of Gun Lake Casino Resort and embody the core values of the Seven Grandfather Teachings: Love : Love your brothers and sisters and share with them. Truth : Be true in everything you do. Be true to yourself and to your fellow Humans. Respect : You must give respect if you expect respect. Respect everyone, all persons, and all the things created. Bravery : To do what is right, even in the most difficult of times. Honesty : Be honest in every action and provide good feelings in your heart. Wisdom : We cherish knowledge; wisdom is used for the good of the people. Humility : Know that you are equal to everyone else, no better, no less. In this Role: Maintain a professional and courteous attitude, ensuring positive guest interactions by always demonstrating Gun Lake Casino Resort's AAA 4-Diamond service standards. Responsible for practicing, supporting and promoting Gun Lake Casino Resort's “Unsurpassed Service” standards at all times. Promptly greet Guests, take food and beverage orders, and follow the established sequence of service. Follow up with Guests periodically to assist with additional needs or requests. Demonstrate knowledge of menu items and specials. Take note of Guest requests, including special requests or allergen considerations. Communicate with the back of the house to ensure orders are input correctly and requests are accommodated. Deliver food and beverage orders to Guests. Inform the immediate supervisor of any product shortages and equipment needs. Behave in a positive, professional manner that reflects Gun Lake Casino Resort practices. Practice and observe safety rules and regulations and encourage others to do so. Comply with all ServSafe expectations and practices. Maintain Gun Lake Casino Resort's personal grooming and uniform standards pursuant to the Company's policies. Know where the SDS booklet is located for your area. Display knowledge of all emergency procedures. Inform the manager on duty of any Team Member or Guest opportunities. Greet Guests with a smile and pleasant disposition in a timely manner in accordance with the Sequence of Service practices. Serve Guests in a quick, efficient, and courteous manner; taking and inputting accurate beverage orders, ensuring prompt delivery of all beverages, alcoholic and non-alcoholic. Pre-bus tables by removing dirty plates, glasses, and silver that the Guests are not using. Must have a detailed knowledge of the menu, features, specials, beverages, preparation of food, and prices. Must be able to prepare and pour drinks in a timely manner. Must pass Company testing and standards as it relates to free pouring, using a jigger. Must have detailed knowledge and understanding of comp pours and portion size standards. Must be able to operate all soda, juice, and liquor guns. Must have detailed knowledge of suggestive selling techniques and upselling techniques. Observe and anticipate guest's needs by keeping beverages filled throughout their meal. Ensure cleanliness of the tables and maintain their overall appearance. Responsible for removal of excess tableware and continuing table maintenance at all times, including but not limited to dinner plates, flatware, beverage glasses, coffee mugs, and dessert dishes. Complete assigned side-work and any additional tasks assigned by your leadership team. Monitor the cleanliness of assigned stations including floors and assist in keeping the area free of debris. Ring in carry-out and food cart orders for Team Members and Guests and ensure that all orders have all necessary items for accuracy. Have knowledge of all methods of check tendering (cash, comp, coupon, credit card, points, gift certificates, etc.). All other duties as assigned. Essential Qualifications: Must be 18+ years of age. High School Diploma or equivalent. At least two (2) years of serving experience in a fast-paced, high-volume, and/or high-energy guest service oriented restaurant required. Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. Must manage time effectively with minimal supervision. Must demonstrate sound judgment and mature decision-making. Must possess and demonstrate great attention to detail in order to maintain the unit's appearance and operating standards. Must possess creativity and organizational ability. Must be able to perform most work independently or as part of a close-knit team. Must be able to obtain the required ServSafe and TIPS Certification and maintain them. Physical Requirements: Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols. Ability to read, write, and input data into the computer. Must have the manual dexterity to operate job-related equipment. Must be able to lift up to 50 pounds, push up to 250 pounds on a push cart, and enter walk-ins of between -10 to 40 degrees without assistance. Ability to stand for the duration of their shifts Must have the ability to access all properties and areas. Work Conditions: Work is typically in a kitchen environment, front-of-house area, or on the casino floor. Work areas may be warm, cold, or noisy and may contain second-hand smoke. Tasks may be required to be performed from a sitting or non-sitting position in a confined area. Team Members may be required to stand, walk, lift, reach, push, pull, and grasp. Disclaimer and Conditions of Employment: The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. These statements are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. All applicants must be able to demonstrate their US work authorization during the employment verification process. The pre-employment process also requires the ability to pass a criminal background investigation, and drug test. Indian Preference: The Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians abides by Native American preference in its hiring and employment policies. Gun Lake Tribal Gaming Authority reserves the right to make changes to the above job description as necessary.

pspan style="font-family:arial, helvetica, sans-serif;font-size:10pt;"strong Job Duties/strong/span/p ul lispan style="font-family:arial, helvetica, sans-serif;font-size:10pt;"Assist Bartender by keeping wells stocked with ice, keeping bar area clean and well stocked. /span/li lispan style="font-family:arial, helvetica, sans-serif;font-size:10pt;"Keep bar stocked of all bottled products, mixers, garnishes and glassware./span/li lispan style="font-family:arial, helvetica, sans-serif;font-size:10pt;"Clean bar, all glassware and service areas./span/li lispan style="font-family:arial, helvetica, sans-serif;font-size:10pt;"Change kegs and empty trash regularly./span/li /ul br/ pspan style="font-family:arial, helvetica, sans-serif;font-size:10pt;"strong Qualifications/strong/span/p ul lispan style="font-family:arial, helvetica, sans-serif;font-size:10pt;"Previous experience in customer service and/or the restaurant or hospitality industry. /span/li lispan style="font-family:arial, helvetica, sans-serif;font-size:10pt;"Must be at least 21 years of age./span/li lispan style="font-family:arial, helvetica, sans-serif;font-size:10pt;"Ability to multi-task in a fast paced environment./span/li lispan style="font-family:arial, helvetica, sans-serif;font-size:10pt;"Ability to obtain a Food Handler's Card and Alcohol Training certificate upon hire./span/li lispan style="font-family:arial, helvetica, sans-serif;font-size:10pt;"Any previous experience assisting bartenders or providing cocktail service is a plus! /span/li lispan style="font-family:arial, helvetica, sans-serif;font-size:10pt;"Must be willing to work nights and weekends./span/li /ul

Job DescriptionBenefits: Insurance Food and Beverage Discounts at all locations 401(k) Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Catering Servers will have oversite of catering service operations during their shift. Areas of Focus (including but not limited to): Provide extraordinary customer service during all volume styles of business Responsible for all aspects of preparation, service, and cleanup/teardown for multiple catering operations Adapt, in a professional manner, to any situation that may occur at offsite or onsite events. Being a "menu expert" and be able to educate guests on our bar and food menus effectively Excelling with time management and steps of service Assist with maintaining clean and well-stocked areas during service, including pre-bussing Contributing to prep and stocking while monitoring waste and product management Completing checklists to ensure all food and beverage safety compliances Performing drop-offs, setups, and assisting with event management Requirements: Minimum of 1 year of current serving or catering experience in a high-volume business Strong organizational skills to manage the needs of the business Valid drivers license required to operate company vehicles Detailed oriented Having a positive, welcoming, and upbeat attitude Must be, or willing to be responsible beverage service certified Communication skills to inspire and motivate consistency and excellence Strong belief in a professional and ethical approach to guest services Reports To: General Manager Pay: Hourly + Tips Hours: Part Time and Full Time This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If youre passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, wed love to hear from you!

Job Description: ASM Global /SAVOR, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Assistant Restaurant/Catering Manager at the Van Andel Arena, the leader in privately managed public assembly facilities has an excellent and immediate opening for Barback's at the Van Andel Arena, Grand Rapids, MI. This position is responsible for bar service areas inventory and that these locations are replenished at all times. Essential Duties and Responsibilities * Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.* Stock refrigerating units with wines, beer, replace beer kegs, etc.* Replenish ice at bar.* Clean and polish bar, counters, shelves, equipment, bar stools, etc.* Trash pickup and disposal at bar and bar service areas* Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety * Other Duties may be assigned Education and/or Experience:* High School Diploma or equivalent desired. * 1-2 years' experience in food service and/or working in a bar environment. Skills and Abilities:* Must be 18 years of age or older* Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.* Performing for people or dealing directly with the public. * Good oral communication skills* Mature judgment and professionalism in handling all matters* Ability to understand orders* Ability to understand information and ideas presented in writing* Ability to read, write, and communicate effectively in English Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Applicants that need reasonable accommodations to complete the application process may contact ************ To Apply at ASM Global: ***************** Go to Our Story Click on Career's Click on ASM Global Career Portal Or click on link below: ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description: ASM Global /SAVOR, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Assistant Restaurant/Catering Manager at the Van Andel Arena, the leader in privately managed public assembly facilities has an excellent and immediate opening for Barback's at the Van Andel Arena, Grand Rapids, MI. This position is responsible for bar service areas inventory and that these locations are replenished at all times. Essential Duties and Responsibilities * Responsible for completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the Bartender.* Maintains and stocks adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc.* Stock refrigerating units with wines, beer, replace beer kegs, etc.* Replenish ice at bar.* Clean and polish bar, counters, shelves, equipment, bar stools, etc.* Trash pickup and disposal at bar and bar service areas* Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety * Other Duties may be assigned Education and/or Experience:* High School Diploma or equivalent desired. * 1-2 years' experience in food service and/or working in a bar environment. Skills and Abilities:* Must be 18 years of age or older* Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.* Performing for people or dealing directly with the public. * Good oral communication skills* Mature judgment and professionalism in handling all matters* Ability to understand orders* Ability to understand information and ideas presented in writing* Ability to read, write, and communicate effectively in English Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Applicants that need reasonable accommodations to complete the application process may contact ************ To Apply at ASM Global: ***************** Go to Our Story Click on Career's Click on ASM Global Career Portal Or click on link below: ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Join Our Team Today! Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking an experienced server to assist with morning/afternoon restaurant operations at Portico - the hotel's vibrant restaurant & cafe. If you are enthusiastic about food & beverage and committed to delivering excellent service and hospitality to our guests, we are excited to receive your application! JOB SUMMARY: The AM Restaurant Server is responsible for greeting and serving guests to ensure efficient and exceptional customer service. ESSENTIAL JOB FUNCTIONS: Greets and seats guests as quickly as possible, presents them with menus and answers questions regarding meal preparation as the expert representative for the restaurant. Makes meal and drink suggestions as needed uses suggestive selling techniques. Takes order, presents check to the kitchen staff. Records all sales using appropriate cash register and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift. Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on plate before serving. Presents check to guest for payment. Continuously checks on the needs of guests in entire restaurant, bussing tables, and pouring beverages. Responds in a proactive manner to any guest concerns to resolve. Completes side work to include polishing/rolling silverware, stocking condiments and glasses, sweeping and cleaning as directed by supervisor. Practices “clean as you go” method, and sanitation standards. Reports all tips received on a daily basis and records them on a tip declaration sheet. Assists with room service duties as necessary Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Ensure knowledge of menu and all food products and daily specials Uses guest’s names whenever possible and learns guest preferences. Attend meetings/training as required by management. Performs any other duties as requested by supervisor. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. COMPETENCIES: Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills. Must be able to speak, read, write, and communicate in English to adequately perform the duties of the job. Extensive knowledge of Food and Beverage etiquette service standards. Outstanding organizational and time management skills. Must be detail-oriented in reviewing final drink and food products. Ability to multitask, prioritize and work with a team. Must be energetic and able to work in a fast-paced environment. Must be able to show initiative, including anticipating guest or operational needs. Must be able to work varying schedules that include evenings, weekends, holidays and extended hours as business dictates. Able to wear proper uniform in accordance with Lodgco Hospitality policies and procedures. Perform other duties as requested by management. REQUIRED/PREFERRED EDUCATION AND EXPERIENCE High School diploma or equivalent experience required. 6 months + of experience working in a server role. Applicable state certifications as required. ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

The F&B Food Server is responsible for providing AAA 4-Diamond customer service while supporting all Food & Beverage venues. The incumbent's primary responsibility is to serve Guests in a quick, efficient, and courteous manner, in accordance with all Company standards, policies, and procedures. This includes but is not limited to, taking and inputting accurate food and beverage orders and ensuring prompt delivery of all food and beverages, alcoholic and non-alcoholic. Pre-bus tables by removing dirty plates and silverware that Guests are not using. The incumbent must also possess knowledge of all resort-wide features and promotions to be able to assist their Guests with any questions. About Us: At Gun Lake Casino Resort, every Team Member is an ambassador, essential to the success of our company and our culture. We expect that all Team Members take personal ownership in ensuring that everything they do is in the best interest of Gun Lake Casino Resort and embody the core values of the Seven Grandfather Teachings: Love: Love your brothers and sisters and share with them. Truth: Be true in everything you do. Be true to yourself and to your fellow Humans. Respect: You must give respect if you expect respect. Respect everyone, all persons, and all the things created. Bravery: To do what is right, even in the most difficult of times. Honesty: Be honest in every action and provide good feelings in your heart. Wisdom: We cherish knowledge; wisdom is used for the good of the people. Humility: Know that you are equal to everyone else, no better, no less. In this Role: Maintain a professional and courteous attitude, ensuring positive guest interactions by always demonstrating Gun Lake Casino Resort's AAA 4-Diamond service standards. Responsible for practicing, supporting and promoting Gun Lake Casino Resort's “Unsurpassed Service” standards at all times. Promptly greet Guests, take food and beverage orders, and follow the established sequence of service. Follow up with Guests periodically to assist with additional needs or requests. Demonstrate knowledge of menu items and specials. Take note of Guest requests, including special requests or allergen considerations. Communicate with the back of the house to ensure orders are input correctly and requests are accommodated. Deliver food and beverage orders to Guests. Inform the immediate supervisor of any product shortages and equipment needs. Behave in a positive, professional manner that reflects Gun Lake Casino Resort practices. Practice and observe safety rules and regulations and encourage others to do so. Comply with all ServSafe expectations and practices. Maintain Gun Lake Casino Resort's personal grooming and uniform standards pursuant to the Company's policies. Know where the SDS booklet is located for your area. Display knowledge of all emergency procedures. Inform the manager on duty of any Team Member or Guest opportunities. Greet Guests with a smile and pleasant disposition in a timely manner in accordance with the Sequence of Service practices. Serve Guests in a quick, efficient, and courteous manner; taking and inputting accurate beverage orders, ensuring prompt delivery of all beverages, alcoholic and non-alcoholic. Pre-bus tables by removing dirty plates, glasses, and silver that the Guests are not using. Must have a detailed knowledge of the menu, features, specials, beverages, preparation of food, and prices. Must be able to prepare and pour drinks in a timely manner. Must pass Company testing and standards as it relates to free pouring, using a jigger. Must have detailed knowledge and understanding of comp pours and portion size standards. Must be able to operate all soda, juice, and liquor guns. Must have detailed knowledge of suggestive selling techniques and upselling techniques. Observe and anticipate guest's needs by keeping beverages filled throughout their meal. Ensure cleanliness of the tables and maintain their overall appearance. Responsible for removal of excess tableware and continuing table maintenance at all times, including but not limited to dinner plates, flatware, beverage glasses, coffee mugs, and dessert dishes. Complete assigned side-work and any additional tasks assigned by your leadership team. Monitor the cleanliness of assigned stations including floors and assist in keeping the area free of debris. Ring in carry-out and food cart orders for Team Members and Guests and ensure that all orders have all necessary items for accuracy. Have knowledge of all methods of check tendering (cash, comp, coupon, credit card, points, gift certificates, etc.). All other duties as assigned. Essential Qualifications: Must be 18+ years of age. High School Diploma or equivalent. At least two (2) years of serving experience in a fast-paced, high-volume, and/or high-energy guest service oriented restaurant required. Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. Must manage time effectively with minimal supervision. Must demonstrate sound judgment and mature decision-making. Must possess and demonstrate great attention to detail in order to maintain the unit's appearance and operating standards. Must possess creativity and organizational ability. Must be able to perform most work independently or as part of a close-knit team. Must be able to obtain the required ServSafe and TIPS Certification and maintain them. Physical Requirements: Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols. Ability to read, write, and input data into the computer. Must have the manual dexterity to operate job-related equipment. Must be able to lift up to 50 pounds, push up to 250 pounds on a push cart, and enter walk-ins of between -10 to 40 degrees without assistance. Ability to stand for the duration of their shifts Must have the ability to access all properties and areas. Work Conditions: Work is typically in a kitchen environment, front-of-house area, or on the casino floor. Work areas may be warm, cold, or noisy and may contain second-hand smoke. Tasks may be required to be performed from a sitting or non-sitting position in a confined area. Team Members may be required to stand, walk, lift, reach, push, pull, and grasp. Disclaimer and Conditions of Employment: The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. These statements are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. All applicants must be able to demonstrate their US work authorization during the employment verification process. The pre-employment process also requires the ability to pass a criminal background investigation, and drug test. Indian Preference: The Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians abides by Native American preference in its hiring and employment policies. Gun Lake Tribal Gaming Authority reserves the right to make changes to the above job description as necessary.