Team member - Entry level
Cook/Server Job 17 miles from Grand Rapids
BROAD FUNCTIONS: To obtain payments for goods while maintaining a high level of customer service. SPECIFIC RESPONSIBILITIES:
Provides fast and friendly customer service
Itemizes and totals purchases
Verifies customer's age on restricted items
Collects payments and/or verifies credit acceptance.
Balances Cash Drawer
Receives Merchandise
Stocks shelves and cooler
Controls Inventory and cash through proper transaction record keeping
Performs light paperwork duties as assigned
Maintains professional appearance and grooming standards as outlined in the employee handbook.
Maintains Safe and Clean working environment
CONTACT WITH OTHERS - Internal:
Will have contact with other store clerks and managers on a daily basis
CONTACT WITH OTHERS - External
CUSTOMERS
Vendors
Requirements
Education:
Some high school or equivalent with the ability to read and perform math.
Ability to read, speak and understand English.
Experience:
Ability to understand and implement written and verbal instruction.
Ability to interact with customers on a friendly basis and work in a fast-paced environment
Availability:
Must be available to work weekends and holiday
Physical:
Must be able to work any area of the store when needed and to operate a computerized Point of Sale system/cash register.
Position requires bending, standing, walking and repetitive use of hands and arms the entire workday.
Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.
Position requires the ability to handle exposure to extreme temperatures and cleaning chemicals.
Must be able to work alone
Crew
Cook/Server Job 48 miles from Grand Rapids
Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure.
Some responsibilities may include:
* Working on teams to accomplish goals
* Operating the cash register in a fun and efficient manner
* Bagging groceries with care
* Stocking shelves
* Creating signage to inform and delight customers
* Helping customers find their favorite products
You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job.
If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.
If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest.
Stores have the greatest need for people that can work evenings and weekends.
Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.
The Kitchen Counter Server - 1st Shift - Part Time
Cook/Server Job In Grand Rapids, MI
Job Description
From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here.
This is a part time position with early 1st shift hours. Weekend availability is required.
This position is eligible for full benefits (medical, dental & vision), DailyPay 401K, paid vacation, free downtown parking, free employee meals, hotel and restaurant discounts and more.
Overall Responsibilities
Include the following but other duties may be assigned
Execute timely and courteous service to guests in his/her own station and also for other tables in the restaurant, following strict adherence to Wolfgang Puck policies and procedures
Follow the exact Busser Sequence of Service procedures as outlined by Wolfgang Puck policy at all times
Assure and maintain highest standard of service, sanitation and hospitality
Work in clean, sanitary manner keeping service stations clean during shift and thoroughly cleaned and organized for the next shift
Perform “in-house” janitorial cleaning at close of business or prior to opening as directed by manager (if applicable)
Work closely with store management and other employees to hospitable experience
Be properly dressed in uniform and maintain a clean, professional appearance throughout shift
Help train new employees and managers using up-to-date policies, procedures and techniques
Practice and teach safe/sanitary handling of knife safety and any other equipment used
Promote the WELL philosophy
Attend all meetings and seminars as directed by Manager
Shift Duties
Set-up/break-down and continual maintenance of dining room
Set-up/break-down and continual maintenance of service stations and dirty dish area of dish-room
Sanitation of service stations, silverware, booster seats, high chairs, and FOH floors
Attend pre-shift meeting
Maintain restroom and front entrance cleanliness during shift by checking every hour for cleanliness and supplies
Assist dishwasher in keeping area organized. Empty trash containers at service stations as needed
Assist servers with beverage delivery and refills, and food delivery when necessary
Perform table maintenance, cleaning and re-setting
Happily assists other employees in their tasks
Perform station opening/closing and side work duties each shift, and check out with manager
Communication
Encourage and praise trainees for good performance
Be patient with trainees’ questions and different levels of experience
Be aware of posted information from previous pre-shifts and follow through accordingly
Communicate any food that has to be re-made, or thrown out for any reason to the expediter
Communicate any irregularities, 86’s or other pertinent information to the manager
Notify the manager of any guest complaint no matter how small it may seem
Notify the manager of any problems with equipment or breakage that would affect the supply of necessary items for service
Leadership
Demonstrate leadership by displaying your job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm
Experience Requirements
Three to six months experience required
Construction Crew Member
Cook/Server Job In Grand Rapids, MI
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Housing Crew
Cook/Server Job 32 miles from Grand Rapids
Community Action of Allegan County (CAAC)
Housing Program Crew Reports To: Housing Supervisor/Crew Leader Classification: Full Time/Non-Exempt Status: Hourly - 40 hours per week Range: $14.00-$17.00 per hour
Summary/Objective: Under the general direction of the Housing Supervisor, this position is performing a variety of housing program building activities associated with the construction of all
housing projects, including Affordable/Attainable Housing, Blight Reduction/Deconstruction, Weatherization and other energy efficient activities. Specific position focus (but not be limited to):
Material handling, home repairs, preparation and maintaining job site, installation of prescribed weatherization measures, installation of Health and Safety measures, rough in of ventilation systems,
equipment and job site organization and safety, assistance with equipment and supply inventory.
Essential Functions:
• Maintain all programmatic standards and client confidentiality standards.
• Assists in housing services activities (Construction and Deconstruction), weatherization, and energy efficiency programs as directed.
• Attain or maintain certifications as required by programmatic stakeholders.
• Stay current on all regulations, systems, and procedures as related to housing and weatherization
• Liaise with internal staff.
• Coordinate and complete project-based work.
• Position assists in the upkeep, repair and management of CAAC facilities.
• Other duties as assigned by supervisor and/or Housing Department Leadership.
Competencies:
• Proficient communication skills; oral and written.
• Understands importance of collaboration and exhibits community relations skill. Demonstrates leadership and ability to work independently.
• Demonstrates excellent organizational skill and attention to detail.
• Ability to work with volunteers.
• Knowledge and understanding of manufactures specifications
• Knowledge of Lifting safety.
• Ability to modify tools for specific job requirements.
• Understanding of issues related to families in poverty.
• Ability to maintain client and organizational confidentiality.
• Excellent time management and teamwork.
• Knowledge of standard work specifications and procedures.
Work Environment: This job operates in a professional job site environment, in off-site venues, construction sites and outside areas. Role routinely uses standard Weatherization equipment and
tools along with general construction equipment. Work attire should include close toe shoes, long pants, and long sleeve shirts as needed.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties
of this job, the employee is regularly required to talk and/or hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. The employee must
frequently lift and/or move objects up to 60 pounds and occasionally assist in lifting and/or moving objects in excess of 70 pounds.
Position Type and Expected Hours of Work: This is a full-time position. Approximate days and hours of work are Monday through Friday, 8 a.m. to 4:30 p.m. Official schedule will be determined upon
program needs. Evening and weekend work may be required as job duties demand.
Travel: Moderate travel required. Travel is primarily local during the business day, although some out of-the-area and overnight travel may be expected.
Required Education and Experience: High School diploma or GED preferred.
Additional Eligibility Qualifications: Commitment to CAAC goals and mission. Possession of a valid Driver's License.
EEO Statement: Community Action of Allegan County (CAAC) extends employment opportunities to qualified applicants and employees without regard to age, race, color, sex, weight, height, religion,
national original, pregnancy, marital status, veteran status, physical or mental disability unrelated to the employee's ability to perform his/her job and/or any other characteristic protected by federal,
state or local law. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, lay-off, recall, transfers, leave of absence,
compensation, and training, including internship. In accordance with applicable federal and state laws protecting qualified individuals with known disabilities, CAAC will attempt to reasonably
accommodate those individuals unless doing so would create an undue hardship. Any qualified applicant or employee with a disability who requires accommodation in order to perform the
essential functions of the job should contact CAAC management.
Other Duties: Please note this is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties,
responsibilities and activities may change at any time with or without notice. This position description does not constitute a written or implied contract for employment.
Signatures:
This job description has been approved by all levels of management:
Executive Director:
Human Resources:
The employee signature below constitutes the employee's understanding of the requirements,
essential functions and duties of the position.
Employee Date
Crew Member
Cook/Server Job In Grand Rapids, MI
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance
* *Tuition reimbursement
* Employee assistance program
* Training and exciting career growth opportunities
* Referral program - refer a friend and earn a bonus
* Benefits may vary by position so ask your recruiter for details.
Airport Location: Grand Rapids Airport F&B
Advertised Compensation: $16.00 to
Summary:
The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
* Cleans and stocks customer eating area(s), workstations, and equipment
* Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures
* Maintains a solid knowledge of product and services available in unit
* Transfers supplies and equipment between storage and work areas by hand or cart
* Assists with a variety of kitchen-related functions as needed
* Receives inventory, move and lift food and beverage products and supplies
Minimum Qualifications, Knowledge, Skills, and Work Environment:
* Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
* Ability to bend, twist, and stand to perform normal job functions
* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
* Customer service and cash handling experience preferred
To learn more about HMSHost and additional career opportunities, visit *************************
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").
Nearest Major Market: Grand Rapids
Carpentry Crew Member
Cook/Server Job In Grand Rapids, MI
Carpentry Crew Member
Department: General Trades
About Our Company
Veneklasen Construction, a family-owned company, based in Grand Rapids, Michigan, has been a leading force in the construction industry since 1976. With a steadfast commitment to excellence, we prioritize customer satisfaction, employee well-being, community engagement, and environmental stewardship. Our dedication to these values has continued to earn us recognition as one of West Michigan's Best and Brightest Companies, along with national acclaim as a Best and Brightest Company. As a medium-sized general contractor, we have built a solid foundation in Michigan while expanding our presence across the nation, driven by our relentless pursuit of quality and integrity.
Position Summary
The Carpentry Crew Member will require skill and experience levels greater than a general laborer, but less than a lead carpenter or foreman. Will use drawings and templates, hand tools, power tools, and heavy equipment to complete daily tasks.
Functions, Duties and Responsibilities
Knowledge of construction and remodeling trades, practices, procedures, techniques, tools and equipment, materials, specifications, quality control, cost control, and safety.
Proficiency in the following tasks: stain-grade trim work, hang doors, drill and set door hardware, set windows, layout for stairs and common rafters and utilize appropriate math skills.
Ability to read blueprints.
Effective communication with on-site foremen regarding carpentry progress and safety; update the foreman of any foreseeable issues.
Adhere to and enforce all safety standards per the Safety & Health Manual
Maintain organized and clean job site throughout the project.
Participate in and promote the safety culture.
Maintain all necessary job-related certifications.
Other duties as assigned.
Knowledge, Skills and Abilities
Ability to work in a team environment.
Effective verbal communication skills
Organize and manage multiple priorities.
Demonstrated ability to work with hands on tools and to work in production and construction related situations, following instructions given both orally or in writing
Ability to work independently, with accuracy and in accordance with company safety and quality standards.
Ability to communicate in English with other employees for the purpose of hazard recognition, problem solving, or other purposes.
Ability to work up to 12 hours a day when necessary and as determined by management.
Experience in construction and carpentry trade preferred, but not required.
(Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks, knowledge, skills and other characteristics. This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned.)
Carpentry Crew Member
Cook/Server Job In Grand Rapids, MI
Full-time Description
Carpentry Crew Member
Department: General Trades
About Our Company
Veneklasen Construction, a family-owned company, based in Grand Rapids, Michigan, has been a leading force in the construction industry since 1976. With a steadfast commitment to excellence, we prioritize customer satisfaction, employee well-being, community engagement, and environmental stewardship. Our dedication to these values has continued to earn us recognition as one of West Michigan's Best and Brightest Companies, along with national acclaim as a Best and Brightest Company. As a medium-sized general contractor, we have built a solid foundation in Michigan while expanding our presence across the nation, driven by our relentless pursuit of quality and integrity.
Position Summary
The Carpentry Crew Member will require skill and experience levels greater than a general laborer, but less than a lead carpenter or foreman. Will use drawings and templates, hand tools, power tools, and heavy equipment to complete daily tasks.
Functions, Duties and Responsibilities
Knowledge of construction and remodeling trades, practices, procedures, techniques, tools and equipment, materials, specifications, quality control, cost control, and safety.
Proficiency in the following tasks: stain-grade trim work, hang doors, drill and set door hardware, set windows, layout for stairs and common rafters and utilize appropriate math skills.
Ability to read blueprints.
Effective communication with on-site foremen regarding carpentry progress and safety; update the foreman of any foreseeable issues.
Adhere to and enforce all safety standards per the Safety & Health Manual
Maintain organized and clean job site throughout the project.
Participate in and promote the safety culture.
Maintain all necessary job-related certifications.
Other duties as assigned.
Knowledge, Skills and Abilities
Ability to work in a team environment.
Effective verbal communication skills
Organize and manage multiple priorities.
Demonstrated ability to work with hands on tools and to work in production and construction related situations, following instructions given both orally or in writing
Ability to work independently, with accuracy and in accordance with company safety and quality standards.
Ability to communicate in English with other employees for the purpose of hazard recognition, problem solving, or other purposes.
Ability to work up to 12 hours a day when necessary and as determined by management.
Experience in construction and carpentry trade preferred, but not required.
(Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks, knowledge, skills and other characteristics. This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned.)
Crew
Cook/Server Job In Grand Rapids, MI
This is a great position for someone who does well in a fast paced environment and enjoys working with others as well as interacting with the community. This is a good place to start for beginners who want to get a foot in the restaurant industry and learn the basics before moving up to other skilled positions. No matter what position you start at with Pita Way there will always be opportunities to grow and move up to higher leadership roles. This job includes working the register, cleaning, cooking, serving, and food prep in back of house.
Crew Member
Cook/Server Job In Grand Rapids, MI
div class="position-rich-text-content mt18px"pWe are looking for the next ROCK STAR to join our family at Jimmy John's!!!/pp Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes!/ppbr//pp Other than making fast and accurate sandwiches.
Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant.
/ppbr//pp We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service! /pp Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!!/ppbr//ppstrong Requirements:/strong/ppbr//pp• Responsible for customer product and service standards/pp• Foster an environment of teamwork/pp• Responsible for delivering an exceptional customer and store experience/pp• Greet and thank every customer with a smile and eye contact/pp• Execute quality store operations/pp• Clean store, smallwares, etc as necessary/pp• Adhere to all food, safety and security guidelines/pp• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies/ppbr//pp Variety of Shifts Available! /ppbr//pp Monday thru Friday Day Shifts are available.
/ppbr//ppstrong Additional Requirements:/strong/ppbr//pp• Must be able to lift 30-40 lbs.
regularly throughout shifts/pp• Ability to stand, bend, reach and scoop through-out assigned shift/p/div
Crew Member $12.48 to $15 per hour
Cook/Server Job In Grand Rapids, MI
tdp Purpose:br/Our purpose is to bring communities together through the power of hospitality and shared experiences.br/We take great pride in our Core Values and we are looking for likeminded people to join our team!! If you exhibit the following traits, we want you!!br/• Committed to Excellencebr/• GRITbr/• Resiliencebr/• Open amp; Honestbr/Capacity Requirements:br/ Mental Capacity: Skills, learned abilities, training, experience, and knowledge.br/• Assumes 100% responsibility for quality of products served.br/• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.br/• High School diploma or equivalentbr/• Experience preferred but not necessarybr/• Demonstrate cooking skills and be able to follow printed recipes and plate specifications.br/• Able to excel in a guest and team-oriented environmentbr/• The employee must have the ability to take direction in a positive manner. br/• The employee must have basic food safety knowledge and/or be serve safe certified. Must get 90% or above on food safety quiz.br/• Knowledge of basic kitchen equipment operations amp; maintenance. br/ Physical Capacity: Stamina, physical demands, energy, and tenacity.br/• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment.br/• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.br/• Portions food products prior to cooking according to standard portion sizes and recipe specifications.br/• Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, pasta cookers, sauté burners, convection oven and refrigeration equipment.br/• Prepares item for grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.br/• Follows proper plate presentation and garnish set up for all dishes.br/• Handles, stores and rotates all products properly.br/• Assists in food prep assignments during off-peak periods as needed.br/• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.br/• Performs other related duties as assigned by the Chef or manager-on-duty.br/• Be able to reach, bend, stoop and frequently lift 40 pounds br/• Be able to work in a standing position for long periods of time.br/• Must have the ability to work in a fast paced and hot environment. br/• Must have regular, reliable amp; dependable transportation amp; attendance.br/ Emotional Capacity: How you relate to others.br/• Attends all scheduled team member meetings and brings suggestions for improvement.br/• Effective English communication skills, both verbal amp; written to clearly communicate with managers, kitchen amp; serving staff. br/ Time Capacity: Available time + self-discipline to use time effectively.br/• Must have open availability, including holidays amp; weekends. br/• Hours per week variesbr//p
/td
Catering Set-Up Team Member
Cook/Server Job In Grand Rapids, MI
Job DescriptionBenefits:
Full Time Hours Attainable
Competitive salary
Flexible schedule
Gilmore Catering is a premier catering service specializing in providing exceptional food and beverage experiences for events of all sizes. Our team is dedicated to delivering top-notch service and creating memorable events for our clients.
We are currently seeking a reliable, hardworking, and dedicated Set-Up Team Member to join our team. The ideal candidate will be responsible for the set-up and breakdown of catering events, assisting with the packing and transportation of catering equipment, and ensuring all event logistics run smoothly.
Key Responsibilities:
Safely drive a box truck to transport catering equipment, food, and supplies to event locations.
Set up catering stations, tables, linens, and decor at event venues according to event specifications.
Assist in the unloading, organization, and arrangement of catering items at the event location.
Break down event setups at the conclusion of events and ensure all equipment is returned to the warehouse.
Provide support to event staff as needed during the event, ensuring service is efficient and seamless.
Maintain cleanliness of event areas during and after set-up, following all safety and hygiene protocols.
Communicate effectively with other team members, vendors, and clients to ensure the success of each event.
Ensure all catering equipment and supplies are properly secured and maintained during transport and set-up.
Requirements:
Valid drivers license with a clean driving record and the ability to safely drive a 16-foot box truck.
Ability to lift and carry up to 50 pounds consistently throughout the workday.
Ability to work long hours (12-16 hours per day), including weekends, evenings, and holidays
Saturday availability is a necessity
Strong work ethic and ability to work independently with minimal supervision.
Experience in the food and beverage industry preferred.
ServSafe food certification preferred, but we are willing to certify the right candidate.
Excellent communication skills and ability to work well with a diverse team.
Positive attitude, flexibility, and a willingness to adapt to changing priorities.
Physical Demands:
Ability to lift, carry, and move heavy objects (up to 50 lbs) throughout the workday.
Standing, bending, and lifting for extended periods of time.
Ability to work in a fast-paced environment while maintaining focus and attention to detail.
Benefits:
Competitive hourly wage.
Hands-on training in a dynamic, fast-paced environment.
Health and wellness benefits (for full-time employees).
Team-oriented work culture.
If you are a reliable and hard-working individual who thrives in a fast-paced environment and has a passion for the catering and events industry, we would love to hear from you!
Crew Member
Cook/Server Job In Grand Rapids, MI
Job Description
"Jersey Mike's "A Sub Above"
Jersey Mike's Subs is looking for Crew Members.
Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!
Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!
This position pays an hourly wage between $13 to $15 plus tips!
Primary requirements of a Jersey Mike’s employee:
Create food consistent with Jersey Mike’s high quality standards
Effectively work alongside a team of 3-4 members
Maintain restaurant that is noticeably cleaner than others
Provide customers with top quality products and service
Work in a fast paced team driven atmosphere
Ability to multitask and work with a sense of urgency
Interface with customers and provide an exceptional experience
Qualifications for the job:
1 Year QSR experience (preferred)
Other: Must be 18 years or older to operate the slicer and oven
Reliable transportation
Ability to stand for prolonged periods of time
Ability to lift up to 50 lbs.
Key Competencies:
Excellent Menu and product knowledge
Food safety knowledge
Must be able to thrive in a fast pace environment
Desire to improve self and skill sets
Able to communicate effectively with guests
Participate in all Jersey Mike's training programs
Ability to meet schedule requirements and is a reliable performer
Benefits:
Competitive hourly wage + $2-3 hourly tips
401K program for employees 21+
Referral Bonus program of $200 per employee
Paid training
Flexible Scheduling
Free employee meals during shifts and discounts!
Prospect Capital Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Team Member
Cook/Server Job 6 miles from Grand Rapids
PAY TRANSPARENCY: earn between $13.25 and $13.75 plus digital tips!* Do you hunger for more? Potbelly Sandwich Shop is looking for friendly and outgoing people who enjoy working in a fast-paced, friendly environment. We are where good vibes and great careers are a way of life! What started as a small antique store in 1977 has become a nationally recognized neighborhood sandwich shop with over 400 locations across the United States. But toasty sandwiches are only as good as the people behind them. And yeah, we've got the best. Ready to join our growing Potbelly Nation?
A Potbelly Associate's job is to help our customers enjoy lunch again. Since they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.
What's In It For You:
* Competitive pay!
* Medical, Dental & Vision Insurance
* Domestic Partnership Benefits
* Paid Parental Leave
* FSA and HSA with Employer Contribution
* Commuter Benefit Program
* Retirement Savings 401(k) with company match
* Employee Assistance Program
* Paid Time Off
* Discount Program
* Flexible Work Schedule
* Career growth opportunities
If hired, you must meet and maintain all eligibility requirements to qualify
What you bring to the table:
* You want to delight customers with great food and good vibes
* You are friendly and customer service oriented
* You have strong written and verbal communication skills
* You can handle the heat of the kitchen - knife skills are a plus!
* You love working in a fast-paced environment
* You're a team player
* You enjoy higher levels of noise from music, customer and employee traffic
* You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
* You're able to stand/walk a minimum of 3 hours or as needed
* you are at least 16 years of age
* You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
* Illinois Applicants - all IL employees are required to become food safety certified within 30 days of employment.
Job Duties and Functions
* Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager.
* Comply with health and safety standards for food, cleanliness and safety
* Restock food line, chips and cooler
* Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
* If 18 or older, use of the automatic slicer to prep food items
* Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash
* Operate cash register: handle, balance and follow all cash handling procedures
* Effectively handle customer complaints/issues
* Takes delivery/catering/pickup orders over the phone
* Others duties as assigned
Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage all individuals to submit their applications.
* Potbelly cannot make guarantees about tip earnings*
Potbelly actively creates and promotes an environment that is inclusive of all people and their unique abilities, strengths, and differences. We respect and embrace diversity in each other, our customers, suppliers, and all others with whom we interact as an essential component in the way we do business. Diversity only strengthens our Potbelly vibe, who we are, and how we work.
We're an equal opportunity employer. Each applicant will be considered for employment without regard to race, color, religion, disability, age, sex, sexual orientation, gender identity, national origin, veteran status, or any other characteristic protected by law.
Borculo Crew Member
Cook/Server Job 20 miles from Grand Rapids
Job Type: Part-time
The Borculo Fuel Services Crew Members focus on outstanding customer service, as well as, food preparation and service, including hot and cold food preparation as needed while maintaining proper food handling, safety, and sanitation standards. Crew members are expected to serve customers in a friendly and helpful way, while maintaining general appearance and cleanliness of store premises. Flexible hours, with the availability to pick up extra shifts as available.
Hourly Rate: Monday - Friday (until 4:00pm) = $15.00
Hourly Rate: Monday - Friday (after 4:00pm) = $16.00
Weekend Rate: Friday (until 4:00pm) - Sunday = $17.00
Weekend Rate: Friday (after 4:00pm) - Sunday = $18.00
Essential Duties and Responsibilities include the following:
Provide outstanding customer service to all visitors, including interacting with customers in a friendly and helpful way.
Operate sales register system as trained and maintain a correct balance of cash.
Operate other business equipment as necessary in order to process financial transactions, process faxes, etc...
Use time management skills in order to maintain a clean and attractive store.
Food safety training will be provided. Employees will follow all quidelines of safe food handling.
Employee will work with other members of the team on duty to carry out the needs of shift and business as required.
Qualifications
Past experience in a convenience store or fuel station is preferred, but not required. Great guest service is essential. Must be people-oriented, self-motivated, and dependable.
EEO/AA
Supporting a drug free workplace.
“All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.”
Crew Member
Cook/Server Job 6 miles from Grand Rapids
Wetzel's Pretzels - Crew Member
At Wetzel's Pretzels, we are known for our delicious, hand-made pretzels that are best in class. We are currently seeking highly skilled and motivated Team Members to join our team. No experience is required, but we are looking for reliable and positive individuals who are passionate about providing excellent customer service.
Compensation: Hourly rate + tips = $13+ per hour!!
Why Join Our Team?
Competitive pay plus tips and bonus pay.
Flexible scheduling to accommodate your needs.
Paid training to ensure you have the skills to succeed.
Employee discount on our delicious pretzels.
No early mornings or late nights, we operate mall hours 11am-7pm everyday!
Responsibilities:
Perform essential tasks including Rolling, Baking, Expediting, and Cashiering.
Maintain friendly, fast, and accurate service to ensure an excellent customer experience.
Ensure the bakery is clean, neat, and easily accessible to customers.
Work as a team player to support other employees in completing their tasks.
Complete all other duties as necessary, such as restocking and opening/closing duties.
Required Competencies:
Guest Focus & Customer Service
Passion for Results - set compelling targets and deliver on commitments.
Problem Solving and Decision Making - make good decisions based on analysis, experience, and judgment.
Reliable Transportation - show up on time and act in a professional manner.
Available weekends and major holidays.
Server/Barista at Ada
Cook/Server Job 9 miles from Grand Rapids
Job Description
Mud Penny in Ada, MI is looking for one server/barista to join our 36 person strong team. We are located on 496 Ada Dr Se. Our ideal candidate is self-driven, punctual, and hard-working.
Responsibilities
Prepare hot and cold drinks in accordance with customer needs
Maintain a clean and tidy work area
Follow health and safety guidelines Interact with customers regularly and professionally
Serve customers at tables
Taking customers orders
Running food
Maintaining a clean and organized dinning room
Qualifications
Proven working experience as a barista
High integrity with a great attendance record
Strong attention to detail
Ability to listen and communicate effectively
We are looking forward to receiving your application. Thank you.
Team Member
Cook/Server Job 5 miles from Grand Rapids
BROAD FUNCTIONS: To obtain payments for goods while maintaining a high level of customer service.
SPECIFIC RESPONSIBILITIES:
Provides fast and friendly customer service
Itemizes and totals purchases
Verifies customer's age on restricted items
Collects payments and/or verifies credit acceptance.
Balances Cash Drawer
Receives Merchandise
Stocks shelves and cooler
Controls Inventory and cash through proper transaction record keeping
Performs light paperwork duties as assigned
Maintains professional appearance and grooming standards as outlined in the employee handbook.
Maintains Safe and Clean working environment
CONTACT WITH OTHERS - Internal:
Will have contact with other store clerks and managers on a daily basis
CONTACT WITH OTHERS - External
CUSTOMERS
Vendors
Requirements
Education:
Some high school or equivalent with the ability to read and perform math.
Ability to read, speak and understand English.
Experience:
Ability to understand and implement written and verbal instruction.
Ability to interact with customers on a friendly basis and work in a fast-paced environment
Availability:
Must be available to work weekends and holiday
Physical:
Must be able to work any area of the store when needed and to operate a computerized Point of Sale system/cash register.
Position requires bending, standing, walking and repetitive use of hands and arms the entire workday.
Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.
Position requires the ability to handle exposure to extreme temperatures and cleaning chemicals.
Must be able to work alone
Barista - Social Misfits
Cook/Server Job In Grand Rapids, MI
Job Details Social Misfits GR - GRAND RAPIDS, MIDescription
Our Misfit Joints are based on a simple premise: we exist to create a hospitality experience like no other. A warm, welcoming refuge for all. We respect and celebrate the diverse, alternative, and authentic.
Social Misfits is a delicious adventure and a house of worship to the ultimate comfort food: Waffles. With an iconic logo of one of history's most iconic misfits, you'd better believe this isn't your ordinary cafe. In addition to a cozy, lounge-like atmosphere evoking romanticism, character and dark allure of the iconic speakeasy, Social Misfits serves deliciously creative offerings including both savory and sweet scratch-made waffles from farm-fresh local ingredients, locally sourced Michigan maple syrups with unique flavor infusions, craft cocktails, and farmer direct, locally roasted, hand crafted coffee from Ferris Coffee Roasting Company. Social Misfits is equally suited for an unordinary lunch meeting, an extraordinary dinner date, or a boozy brunch with friends old and new.
Responsibilities & Duties
Welcome all guests in our restaurant with a warm and inviting demeanor
Work closely with other baristas and Social Misfits staff to make all menu items as instructed
Provide efficient and personal service to each and every customer
Create unique relationships with guests by learning their names and favorite orders
Stay informed on products and share knowledge with coworkers and guests
Maintain the highest degree of quality and consistency in product standards
Collect and process cash/charges using our POS system.
Communicate with team members and management to solve problems
Participate in maintaining a positive work environment
Use all supplies and equipment in safe, efficient and responsible manner
Punch in and report to the Manager/Supervisor on Duty on time for every shift. Obtain manager's or supervisor's approval prior to punching out.
Performs all other related duties as assigned.
Qualifications
Reports To: General Manager
Required Training, Education, & Experience:
High School Diploma or equivalent
Previous work experience as a Barista
Minimum Qualifications:
Must be able to work flexible days and hours, including weekends and holidays.
Physical ability to unpack products and sort them including bend and lift to up to 35 pounds.
Perform repetitive motion with hands, and wrists
Stand for extended periods of time, must be able to stand and move about the restaurant over the shift.
Language Skills
Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and restaurant community.
Mathematical Skills
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages and ability to apply concepts of basic algebra.
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished written, oral, or diagram form, ability to deal with problems involving several concrete variables in standardized situations and ability to address customer personalities in various business situations.
Physical Demands
The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required to stand, walk, and verbally interact with other employees and guests. The staff member must occasionally lift and/or move up to 50 pounds.
Work Environment
The work environment characteristics described here are representative of those a staff member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume restaurant environment and will be required to spend a majority of their time on their feet.
Schedule Requirements
Availability to work must include evenings, weekends, and some holidays during the restaurant's hours of operation.
Barista $16/hr + tips | Blue Bridge Market - GRR Airport
Cook/Server Job In Grand Rapids, MI
Are you a passionate and skilled barista looking for an exciting opportunity? We are seeking a talented Barista to join our team at our new airport concept, Blue Bridge Market. As an Barista, you will play a vital role in creating exceptional coffee experiences for travelers from around the world. If you have a strong work ethic, a friendly demeanor, and a genuine love for coffee, we want to hear from you!
Responsibilities:
1. Prepare and serve a variety of coffee and tea beverages, including espresso, cappuccinos, lattes, and cold brews, ensuring consistent taste and quality.
2. Take customer orders and provide friendly, efficient, and personalized service.
3. Operate coffee brewing equipment, grinders, and other barista tools with precision and expertise.
4. Maintain a clean and organized workspace, ensuring all equipment is properly sanitized and in good working condition.
5. Maintain a thorough knowledge of the coffee menu, including seasonal specials and promotions.
6. Engage with customers, offering recommendations, answering questions, and providing information about our coffee offerings.
7. Handle cash transactions and operate the point-of-sale system accurately.
8. Collaborate with team members to ensure smooth and efficient operations, including restocking supplies, cleaning, and opening/closing procedures.
9. Adhere to health and safety guidelines and regulations to maintain a safe environment for both customers and staff.
10. Continuously strive to enhance your knowledge and skills in the art of coffee-making.
Requirements:
1. Proven experience as a barista or in a similar role, preferably in a fast-paced coffee shop or airport environment.
2. Proficient knowledge of coffee brewing techniques, latte art, and coffee-related equipment.
3. Exceptional customer service skills with the ability to create a positive and welcoming atmosphere.
4. Strong attention to detail and ability to multitask effectively in a busy environment.
5. Ability to work well under pressure and handle challenging situations with composure.
6. Excellent communication and interpersonal skills, with the ability to engage with customers from diverse backgrounds.
7. Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
8. Knowledge of food safety and sanitation regulations is a plus.
9. A genuine passion for coffee and a desire to deliver an outstanding coffee experience to customers.
Join our dynamic team and be part of an exciting market located in the heart of Gerald R. Ford International Airport. We offer a competitive salary, opportunities for growth and advancement, and a vibrant work environment where you can showcase your barista skills. If you are enthusiastic about coffee and enjoy interacting with people from all over the world, apply now to become a valuable member of our Blue Bridge Market team!
PARADIES LAGARDERE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation or gender identity.