Food Server Jobs in Comstock Park, MI

QSR Clerk - Level I Reports to: QSR Manager Positions Supervised: None BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES: Greets customers and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from the customer and make change Prepares food neatly, accurately and in a timely manner Demonstrates a complete understanding of menu items and explains to customers accurately and in a cheerful and helpful manner Checks products in prep area and restocks items to ensure sufficient supply throughout the shift Understands and adheres to all quality standards, formulas or portion controls. Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up. Including checking dates and temperatures and logging the information. General housekeeping and cleaning Maintains professional appearance and grooming standards as outlined in the employee handbook and the standards of the franchisee(s). Performs light paperwork duties as assigned CONTACT WITH OTHERS - Internal: Will have contact with other QSR clerks and QSR Managers on a daily basis CONTACT WITH OTHERS - External CUSTOMERS Vendors Requirements Prerequisites Education: Some high school or equivalent with the ability to read and perform math. Ability to read, speak and understand English Experience: Ability to understand and implement written and verbal instruction Ability to interact with customers on a friendly basis and work in a fast-paced environment Availability: Must be able to work a varied schedule and on weekends and holidays Physical: Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register Position requires bending, standing, walking, and repetitive use of hands and arms the entire workday Must have ability to lift 10lbs frequently and up to 50lbs occasionally Position requires the ability to handle continuous exposure to food and cleaning chemicals Position requires the ability to handle exposure to extreme temperatures

Provide great customer service to our guests! Take orders and serve food & beverages to patrons. Provide VIP bottle service to special guests. Clean tables and service areas. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to obtain a state Food Safety and Alcohol Training certification upon hire. Previous experience providing cocktail service a plus! Must be able to work nights and weekends.

Job Description From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here. This is a part time position with early 1st shift hours. Weekend availability is required. This position is eligible for full benefits (medical, dental & vision), DailyPay 401K, paid vacation, free downtown parking, free employee meals, hotel and restaurant discounts and more. Overall Responsibilities Include the following but other duties may be assigned Execute timely and courteous service to guests in his/her own station and also for other tables in the restaurant, following strict adherence to Wolfgang Puck policies and procedures Follow the exact Busser Sequence of Service procedures as outlined by Wolfgang Puck policy at all times Assure and maintain highest standard of service, sanitation and hospitality Work in clean, sanitary manner keeping service stations clean during shift and thoroughly cleaned and organized for the next shift Perform “in-house” janitorial cleaning at close of business or prior to opening as directed by manager (if applicable) Work closely with store management and other employees to hospitable experience Be properly dressed in uniform and maintain a clean, professional appearance throughout shift Help train new employees and managers using up-to-date policies, procedures and techniques Practice and teach safe/sanitary handling of knife safety and any other equipment used Promote the WELL philosophy Attend all meetings and seminars as directed by Manager Shift Duties Set-up/break-down and continual maintenance of dining room Set-up/break-down and continual maintenance of service stations and dirty dish area of dish-room Sanitation of service stations, silverware, booster seats, high chairs, and FOH floors Attend pre-shift meeting Maintain restroom and front entrance cleanliness during shift by checking every hour for cleanliness and supplies Assist dishwasher in keeping area organized. Empty trash containers at service stations as needed Assist servers with beverage delivery and refills, and food delivery when necessary Perform table maintenance, cleaning and re-setting Happily assists other employees in their tasks Perform station opening/closing and side work duties each shift, and check out with manager Communication Encourage and praise trainees for good performance Be patient with trainees’ questions and different levels of experience Be aware of posted information from previous pre-shifts and follow through accordingly Communicate any food that has to be re-made, or thrown out for any reason to the expediter Communicate any irregularities, 86’s or other pertinent information to the manager Notify the manager of any guest complaint no matter how small it may seem Notify the manager of any problems with equipment or breakage that would affect the supply of necessary items for service Leadership Demonstrate leadership by displaying your job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm Experience Requirements Three to six months experience required

Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to become a member of its focused and driven team of service industry professionals. Absolute qualifications and standards for our team members include a positive energy driven attitude, capacity to support and grow alongside team members while offering support in offering our guests one of the most memorable dining experiences available. In maintaining our goals of high standards of execution and service, we demand the same from each other as we strive to better support our local growing community of farmers and producers. We take pride in offering the opportunity for growth and present an environment of thoughtfully fun and engaging employment. Salt of the Earth values a team supported employment system and benefits from the opportunity to progress in invested relationships with our staff members and allow for those investments to translate to our community and guests of our hospitality driven establishment. Job Description Positions available from entry level to advanced. Restaurant Production largely takes place during the daytime hours of the restaurant, during which we receive deliveries of the freshest seasonally available products available in West Michigan. Production tasks are multi-faceted and have the capacity to teach and invest the necessary skills for those interested in truly learning the foundational core of cooking. Additional tasks performed within this production role include garden harvesting and processing of ingredients raised in our 50' x 80' garden located across the street from the restaurant; ingredient processing for cooler and storage area maintenance; assisting with various forms of social media production; general support of all needs directly related to the advancement of our guest experience. Qualifications Production staff applicants must have an incredibly positive energy focused attitude, ability to find focus in a distraction induced environment, have value orientation towards handling and processing of ingredients, find benefit in a team structured atmosphere while motivating internally to meet the ever changing needs of the restaurant. We are grateful for the opportunity to teach and invest in those that have limited skills and knowledge of foundational cooking methods. Additional Information All your information will be kept confidential according to EEO guidelines.

pspan style="color: rgba(255, 255, 255, 1); background-color: rgba(0, 51, 102, 1);"strong Substitute Food Service Worker/strong/span/p pem Food Service/em/p p /p pstrong Pay Grade/strong: $14.34 per hour/p pstrong Schedule/strong: Location and hours will vary /p p /p pstrong Job Summary: /strong To substitute as needed as a food service worker and assist in all aspects of kitchen operations, including (but not limited to) stocking, cooking, service, and cleaning. Substitute food service workers work on an as needed basis with no guarantee of hours./p p /p pstrong Preferred Qualifications: /strong/p pstrong /strong/p ul li High school graduate or GED equivalency certificate required/li li Previous catering/food service experience/li li Excellent organizational skills/li li Excellent attendance and punctuality/li li Must be able to pass 50 lb. lift test/li /ul p /p pstrong Essential Job Functions: /strong/p pstrong /strong/p ul li Ability to effectively communicate in both written and spoken English language./li li Work under pressure and meet deadlines./li li Work with co-workers in order to assure compliance with department service standards./li li Interact with students, staff, co-workers, supervisors and the public in order to assure customer satisfaction. Must have ability to observe in order to ensure proper food presentation and standard portion controls./li li Prepare food according to menu using approved recipes. Use proper pans and portioning guides. Perform repetitive chopping, stirring tasks. Throughout the course of food preparation and upon completion of the recipe, assure highest quality, flavor and appearance of the recipe./li li Follow dress code, wear proper shoes and approved hair restraint. Must meet state and local health requirements for food handlers./li li Review day's menu and cross-check with cooler/freezer/dry storage inventory and prepared items, rotate stock./li li Gather and move ingredients necessary for preparing menu items to food preparation areas./li li Complete compliance trainings as assigned./li li Follow the District's emergency procedures as appropriate./li li Responsible for serving lines being ready on time, all production met on schedule, replenish food items and provide back-up on cafeteria lines as necessary./li li Maintains high standard of safety and cleanliness and assures proper food storage (including labeling) at day's end./li li Complete accurate production records per information required by USDA and management. Understand and enforce federal laws as applied to NSLP Type A requirement and offer-vs-serve./li li Ability to learn and use cash register./li li Interpret and apply production record information./li li Represents department and follows school work rules in a courteous, efficient and friendly manner in all customer and employee interactions./li li Consistent and reliable attendance./li li Perform other duties as assigned./li /ul p /p pstrong Physical Requirements: /strong/p pWhile performing the duties of this job, the employee is required to stand (for long periods of time), walk, sit, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, reach, bend, stoop, wipe, push, pull, talk, and hear (in a quiet or noisy environment). Must have sufficient mobility to perform assigned tasks with production and service time-frames established by management. The employee must lift and/or carry up to 50 pounds regularly, and or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly. Specific vision abilities required by this job include close vision, distance vision and ability to adjust/focus. May be required to function in narrow aisles or passageways. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job./p pstrong /strong/p pstrong Work Environment:/strong/p pThe noise level in the work environment is usually loud to moderate. Heated/non air-conditioned commercial kitchen. Temperatures may exceed 100 degrees for more than one hour in food preparation and serving areas. Temperatures may be below 32 degrees for periods of more than one hour in the extreme cold. Consideration should be given to the effect of the other environmental conditions such as wind and humidity. Occasional period of time required in walk-in cooler and freezer. Outside tasks required for trash removal and/or other duties as assigned. There may be one or more of the following conditions that affect the respiratory system of the skin: fumes, odors, dusts, mists, gases or poor ventilation./p p /p pstrong Mental Functions:/strongbr/ While performing the duties of this job, the employee is required to compare, analyze, communicate both orally and in writing, copy, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills, compile and negotiate./p p /p pstrong Terms of Employment: /strong/p pThe employee shall remain free of any alcohol or non-prescribed controlled substance abuse in the workplace throughout his/her employment in the District. /p p /p p /p pem The Forest Hills Public School District does not discriminate on the basis of race, color, national origin, religion, age, sex (including pregnancy, gender identity, or sexual orientation), marital status, disability, genetic information, or any other legally prohibited basis in its employment decisions or the provision of services./em/p

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed. Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc. Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. “Open” and “Close” dining rooms as needed. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. #Dining Compensation Pay Range: $13.46 - $16.01 Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $13.46 - $16.01. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

SAVOR... a leading provider of food and beverage services at sports, entertainment and convention facilities has an excellent and immediate opening for a Restaurant Server for The INTERMISSION restaurant located inside The Van Andel Arena. Essential Duties and Responsibilities Self-motivated, detailed oriented and reliable Knowledge of proper table service with the ability to suggest food and beverages to customers. Maintains an organized and clean area that they are working at. Ability to communicate with guest and staff in a timely manner. Good knowledge of mixed drinks, wines and liquor brands. Desire to learn our menu and demonstrate complete understanding of all menu items. Qualifications Basic math and good writing skills (For order taking) Prior experience working as a server for 1-year minimum in a restaurant setting. Positive attitude and neat appearance. Must speak and understand English. Must be able to stand on their feet for long periods of time. Education and/or Experience High School Diploma or GED. Excellent interpersonal and communication skills and a good attitude required. Skills and Abilities Positive, customer service oriented attitude at all times. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to take direction from manager. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Computer Skills Basic understanding of computers. Other Qualifications Must be able to work nights, days and weekends, along with some holidays Must also be able to do other duties as required Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Applicants that need reasonable accommodations to complete the application process may contact ************ Apply online: SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

p>Summary SAVOR... a leading provider of food and beverage services at sports, entertainment and convention facilities has an excellent and immediate opening for a Restaurant Server for The INTERMISSION restaurant located inside The Van Andel Arena. Essential Duties and Responsibilities Self-motivated, detailed oriented and reliable Knowledge of proper table service with the ability to suggest food and beverages to customers. Maintains an organized and clean area that they are working at. Ability to communicate with guest and staff in a timely manner. Good knowledge of mixed drinks, wines and liquor brands. Desire to learn our menu and demonstrate complete understanding of all menu items. Qualifications Basic math and good writing skills (For order taking) Prior experience working as a server for 1-year minimum in a restaurant setting. Positive attitude and neat appearance. Must speak and understand English. Must be able to stand on their feet for long periods of time. Education and/or Experience High School Diploma or GED. Excellent interpersonal and communication skills and a good attitude required. Skills and Abilities Positive, customer service oriented attitude at all times. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to take direction from manager. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Computer Skills Basic understanding of computers. Other Qualifications Must be able to work nights, days and weekends, along with some holidays Must also be able to do other duties as required Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Applicants that need reasonable accommodations to complete the application process may contact ************ Apply online: SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

The F&B Food Server is responsible for providing AAA 4-Diamond customer service while supporting all Food & Beverage venues. The incumbent's primary responsibility is to serve Guests in a quick, efficient, and courteous manner, in accordance with all Company standards, policies, and procedures. This includes but is not limited to, taking and inputting accurate food and beverage orders and ensuring prompt delivery of all food and beverages, alcoholic and non-alcoholic. Pre-bus tables by removing dirty plates and silverware that Guests are not using. The incumbent must also possess knowledge of all resort-wide features and promotions to be able to assist their Guests with any questions. About Us: At Gun Lake Casino Resort, every Team Member is an ambassador, essential to the success of our company and our culture. We expect that all Team Members take personal ownership in ensuring that everything they do is in the best interest of Gun Lake Casino Resort and embody the core values of the Seven Grandfather Teachings: Love : Love your brothers and sisters and share with them. Truth : Be true in everything you do. Be true to yourself and to your fellow Humans. Respect : You must give respect if you expect respect. Respect everyone, all persons, and all the things created. Bravery : To do what is right, even in the most difficult of times. Honesty : Be honest in every action and provide good feelings in your heart. Wisdom : We cherish knowledge; wisdom is used for the good of the people. Humility : Know that you are equal to everyone else, no better, no less. In this Role: Maintain a professional and courteous attitude, ensuring positive guest interactions by always demonstrating Gun Lake Casino Resort's AAA 4-Diamond service standards. Responsible for practicing, supporting and promoting Gun Lake Casino Resort's “Unsurpassed Service” standards at all times. Promptly greet Guests, take food and beverage orders, and follow the established sequence of service. Follow up with Guests periodically to assist with additional needs or requests. Demonstrate knowledge of menu items and specials. Take note of Guest requests, including special requests or allergen considerations. Communicate with the back of the house to ensure orders are input correctly and requests are accommodated. Deliver food and beverage orders to Guests. Inform the immediate supervisor of any product shortages and equipment needs. Behave in a positive, professional manner that reflects Gun Lake Casino Resort practices. Practice and observe safety rules and regulations and encourage others to do so. Comply with all ServSafe expectations and practices. Maintain Gun Lake Casino Resort's personal grooming and uniform standards pursuant to the Company's policies. Know where the SDS booklet is located for your area. Display knowledge of all emergency procedures. Inform the manager on duty of any Team Member or Guest opportunities. Greet Guests with a smile and pleasant disposition in a timely manner in accordance with the Sequence of Service practices. Serve Guests in a quick, efficient, and courteous manner; taking and inputting accurate beverage orders, ensuring prompt delivery of all beverages, alcoholic and non-alcoholic. Pre-bus tables by removing dirty plates, glasses, and silver that the Guests are not using. Must have a detailed knowledge of the menu, features, specials, beverages, preparation of food, and prices. Must be able to prepare and pour drinks in a timely manner. Must pass Company testing and standards as it relates to free pouring, using a jigger. Must have detailed knowledge and understanding of comp pours and portion size standards. Must be able to operate all soda, juice, and liquor guns. Must have detailed knowledge of suggestive selling techniques and upselling techniques. Observe and anticipate guest's needs by keeping beverages filled throughout their meal. Ensure cleanliness of the tables and maintain their overall appearance. Responsible for removal of excess tableware and continuing table maintenance at all times, including but not limited to dinner plates, flatware, beverage glasses, coffee mugs, and dessert dishes. Complete assigned side-work and any additional tasks assigned by your leadership team. Monitor the cleanliness of assigned stations including floors and assist in keeping the area free of debris. Ring in carry-out and food cart orders for Team Members and Guests and ensure that all orders have all necessary items for accuracy. Have knowledge of all methods of check tendering (cash, comp, coupon, credit card, points, gift certificates, etc.). All other duties as assigned. Essential Qualifications: Must be 18+ years of age. High School Diploma or equivalent. At least two (2) years of serving experience in a fast-paced, high-volume, and/or high-energy guest service oriented restaurant required. Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. Must manage time effectively with minimal supervision. Must demonstrate sound judgment and mature decision-making. Must possess and demonstrate great attention to detail in order to maintain the unit's appearance and operating standards. Must possess creativity and organizational ability. Must be able to perform most work independently or as part of a close-knit team. Must be able to obtain the required ServSafe and TIPS Certification and maintain them. Physical Requirements: Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols. Ability to read, write, and input data into the computer. Must have the manual dexterity to operate job-related equipment. Must be able to lift up to 50 pounds, push up to 250 pounds on a push cart, and enter walk-ins of between -10 to 40 degrees without assistance. Ability to stand for the duration of their shifts Must have the ability to access all properties and areas. Work Conditions: Work is typically in a kitchen environment, front-of-house area, or on the casino floor. Work areas may be warm, cold, or noisy and may contain second-hand smoke. Tasks may be required to be performed from a sitting or non-sitting position in a confined area. Team Members may be required to stand, walk, lift, reach, push, pull, and grasp. Disclaimer and Conditions of Employment: The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. These statements are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. All applicants must be able to demonstrate their US work authorization during the employment verification process. The pre-employment process also requires the ability to pass a criminal background investigation, and drug test. Indian Preference: The Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians abides by Native American preference in its hiring and employment policies. Gun Lake Tribal Gaming Authority reserves the right to make changes to the above job description as necessary.

Frederik Meijer Gardens & Sculpture Park promotes the enjoyment, understanding, and appreciation of gardens, sculpture, the natural environment, and the arts. Meijer Gardens is ranked among the 100 most visited art institutions in the world. The organization embraces the concept of a major cultural attraction centering around horticulture & sculpture. Meijer Gardens' commitment is to create a legacy of lifelong learning, enjoyment, and a rich cultural experience for generations to come. Department: Culinary Arts & Events Supervisor: Event Operations Manager Pay Type: Hourly, Variable Hours Compensation: Starting at $16.00 per hour Responsible for setting up, stocking, serving and dismantling catering and/or bar services for Meijer Gardens' Culinary Arts & Events department. Required to work independently as well as with effective direction and support for other staff members, volunteers, and vendors. Essential Functions Provide guest centric service for culinary arts related events. Follow work assignments and instructions provided by supervisor Read and follow instructions for all food and beverage event set ups. Serve guests according to floor service layout and organization's guiding principles. Clear dining areas and check on guests' experience. Assist with Amphitheater concessions services. Coordinate and document beverage inventory use and accounting information in connection with beverage service Maintain beginning and ending inventory sheets for beverage service. Rotate inventory and stock supplies. Monitor and maintain cleanliness and general organization of facilities and equipment. Maintain clean work areas, equipment, and service locations. Wash china, glassware, flatware, and other equipment related to assigned events. At conclusion of each event, put away equipment and products used in proper locations. Contribute to a positive team approach by working collaboratively with both front and back of house. Provide exceptional customer service, ensuring a positive guest experience by being knowledgeable, approachable, and attentive to guest needs Set up and break down bar(s) according to event needs Ensure all necessary product and supplies are stocked and ready Properly put away all product and supplies Prepare and serve alcoholic beverages to guests Prepare drinks in a timely manner Serve beverages according to organization's standard and guidelines Ensure quality and consistency of beverages Effectively operate POS system Accurately input orders into POS system Process payments Assist with ensuring all applicable regulations, ordinances, codes, and laws are followed i.e., MDHHS, MLCC and any other governing municipals. Education and / or Qualifications preferred: Education: High school diploma, GED, or equivalent preferred. Experience: One year experience in serving and or bartending within the food and beverage industry. Skills/Knowledge/Licenses: Ability to carry and balance serving trays with multiple items. Alcohol training is preferred but not required. Organizational Expectations Embrace Meijer Gardens' mission to promote the enjoyment, understanding and appreciation of gardens, sculpture, the natural environment, and the arts. Embrace the organization's non-profit status and commitment to serving and treating the public with dignity and working with a broad and diverse group of employees, volunteers, members, and guests in a respectful and professional manner. Working Conditions: Basic mobility is expected in offices, grounds, and exhibition areas. Ability to observe details at close range and communicate information accurately with others. Engage in occasional object manipulation with or without assistance, and efficiently navigate the workspace to access essential resources. Ability to regularly move up to 20 pounds, frequently up to 50 pounds, and occasionally move 100+ pounds (i.e., load, unload, and move supplies, medium to heavy weight tools, and equipment). Occasionally ascends/descends a ladder. This job operates in a professional indoor office environment, across grounds, and exhibition areas. Occasionally, may be required to work outdoors under inclement weather conditions. Very customer service-oriented work, requiring multitasking in a hands-on manner i.e., floor coverage and multiple forms of communications. As part of our onboarding process, all new hires are required to complete our background check. Frederik Meijer Gardens & Sculpture Park is an Equal Opportunity Employer. We believe in fostering a diverse and inclusive workplace.

Join Our Team as a Server! ✨ Why You'll Love Working Here: Career Growth & Development - Advance your career with tuition assistance and school scholarships up to $3,000 per semester. Wellness Program & Reimbursemen t - Prioritize your health and well-being, reimbursed 120 a year! Retirement Savings Plan - Secure your future with employer contributions. Daily Pay - Get paid when YOU want! Team Member Referral Bonus Program - Earn $500 when you bring great people to our team! Prorated Vacation Time - Plus 6 Paid Holidays and 2 Floating Holidays to balance work and life. Attendance & Longevity Bonuses - Be rewarded for your dedication, along with annual increases . Uniform Allowance - Look and feel your best on the job. Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift. 🕒 Schedule : Part-time | Tuesday and Thursday 3pm-6:30pm | Every other weekend 10am-6:30pm 🏢 Department: Meadowlark Retirement Village | Dining Services Department 🎯 What You'll Do in This Role: Are you passionate about bringing joy to others and making a real impact on someone's day? As a Server at our senior living community, you'll do just that! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food - it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! Primary Responsibilities: Serve meals to residents and guests with a smile and a friendly demeanor Take and ensure accuracy of orders Cater to special dietary requirements and restrictions Watch tickets and run a tray line Clear tables and maintain a clean and organized dining area ✅ What You'll Need: Must be a minimum of 16 years of age Prior experience as a server in a restaurant, nursing home, or retirement community serving older adults is helpful, but not required Ability to lift up to 35 pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Ready to Make an Impact? At Brio Living Services, we're looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we'd love to have you join us! 📩 Apply today and let's build a healthier future together! ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 9819

Join Our Team as a Server! ✨ Why You'll Love Working Here: Career Growth & Development - Advance your career with tuition assistance and school scholarships up to $3,000 per semester. Wellness Program & Reimbursemen t - Prioritize your health and well-being, reimbursed 120 a year! Retirement Savings Plan - Secure your future with employer contributions. Daily Pay - Get paid when YOU want! Team Member Referral Bonus Program - Earn $500 when you bring great people to our team! Prorated Vacation Time - Plus 6 Paid Holidays and 2 Floating Holidays to balance work and life. Attendance & Longevity Bonuses - Be rewarded for your dedication, along with annual increases . Uniform Allowance - Look and feel your best on the job. Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift. 🕒 Schedule : Part-time | Tuesday and Thursday 3pm-6:30pm | Every other weekend 10am-6:30pm 🏢 Department: Meadowlark Retirement Village | Dining Services Department 🎯 What You'll Do in This Role: Are you passionate about bringing joy to others and making a real impact on someone's day? As a Server at our senior living community, you'll do just that! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food - it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! Primary Responsibilities: Serve meals to residents and guests with a smile and a friendly demeanor Take and ensure accuracy of orders Cater to special dietary requirements and restrictions Watch tickets and run a tray line Clear tables and maintain a clean and organized dining area ✅ What You'll Need: Must be a minimum of 16 years of age Prior experience as a server in a restaurant, nursing home, or retirement community serving older adults is helpful, but not required Ability to lift up to 35 pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Ready to Make an Impact? At Brio Living Services, we're looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we'd love to have you join us! 📩 Apply today and let's build a healthier future together! ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 9819

classified as a Food Service Worker is available with Dining Services at the Quad Café. * This is a 9 month position, beginning on August 18, 2025. The normal working hours are 12:30 p.m. to 9 p.m., Monday through Friday. Days off are Saturday and Sunday. * The employee may be required to work other times, including evenings and/or weekends. * If required by job duties, the employee must be able to fulfill the University's requirements concerning issuance and use of University keys. * Personnel who possess the special qualifications and training necessary for this position may apply. * Provide food services support by preparing and serving food, waiting on customers and maintaining assigned area. Position Type: Staff Required Education: • High school diploma or GED equivalency. Required Work Experience: • Six months full-time equivalent experience in commercial food service to include food preparation. Required Licenses and Certifications: Physical Demands: * Bending * Carrying * Electrical Hazards * Moving * Reaching * Sitting * Twisting * Balancing * Lifting * Pulling/Pushing * Repetitive movement * Standing Additional Education/Experiences to be Considered: Essential Duties/Responsibilities: • Train others in the performance of the characteristic duties as directed. * Assist other food service employees as needed. * Assure that food is palatable and appetizing. * Cook and handle food according to safe food handling/sanitary requirements following departmental sanitation policies. * Interact with customers and staff in a polite, friendly, and courteous manner. * Maintain equipment, pots, pans, utensils, and work area in a clean, orderly and sanitary condition following departmental sanitation policies. * Minimize food waste. * Obtain foods from storage areas. * Operate various kitchen equipment and machines, utilize utensils. * Perform the work of other Dining Service classifications when assigned. * Prepare food for serving and assure continued food availability. * Prepare foods using recipes generated from the computerized menu management system. * Respond to special dietary requests. * Setup and maintain food preparation area, food serving, and display areas, in an attractive and sanitary manner. * Cultivates an environment of belonging that values, respects, supports, and celebrates individual similarities and differences, allowing students, faculty and staff to thrive authentically. * Support, promote, and develop university student enrollment and retention initiatives. * Maintain safety and sanitation standards in all duties and responsibilities. * Report to immediate supervisor and/or designee. * Train and guide the work of student employees in the performance of the characteristic duties. * Carry out these responsibilities in accordance with University policies and applicable laws. * Any other duties assigned within the position classification area. Marginal Duties/Responsibilities: • Remove trash, break down cardboard boxes, and assist in the University recycling efforts. Skills and Abilities: • Ability to communicate effectively. * Ability to interact with the public in a friendly, polite and courteous manner. * Be familiar with seasoning requirements and kitchen equipment. * Cook a variety of foods in large and small quantities. * Follow safety and sanitation standards and practices. * Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds. * Keep accurate records. * Read, understand and follow recipes, directions, safety labels, equipment operations manuals, etc. * Work harmoniously with others in variable temperatures; close confines; noise and stressful situations and workloads. Required Documents: * Cover Letter * Resume Optional Documents: Special Instructions to Applicants: Initial Application Review Date: May 19, 2025 Open Until Position is Filled?: Yes Posting Close Date: EEO Statement: Ferris State University, an Affirmative Action/Equal Opportunity employer, is committed to enhancing equity, inclusion, and diversity within its community. Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity and educational excellence. Learn more about the Ferris Mission and community atferris.edu. The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other underrepresented groups. For more information on the University's Policy on Non-Discrimination, visit:Ferris Non-Discrimination Statement. Click here to learn more about working at FSU and KCAD.

Job Description Mud Penny in Ada, MI is looking for one server/barista to join our 36 person strong team. We are located on 496 Ada Dr Se. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Serve customers at tables Taking customers orders Running food Maintaining a clean and organized dinning room Qualifications Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Join Our Team Today! Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking an experienced server to assist with morning/afternoon restaurant operations at Portico - the hotel's vibrant restaurant & cafe. If you are enthusiastic about food & beverage and committed to delivering excellent service and hospitality to our guests, we are excited to receive your application! JOB SUMMARY: The AM Restaurant Server is responsible for greeting and serving guests to ensure efficient and exceptional customer service. ESSENTIAL JOB FUNCTIONS: Greets and seats guests as quickly as possible, presents them with menus and answers questions regarding meal preparation as the expert representative for the restaurant. Makes meal and drink suggestions as needed uses suggestive selling techniques. Takes order, presents check to the kitchen staff. Records all sales using appropriate cash register and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift. Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on plate before serving. Presents check to guest for payment. Continuously checks on the needs of guests in entire restaurant, bussing tables, and pouring beverages. Responds in a proactive manner to any guest concerns to resolve. Completes side work to include polishing/rolling silverware, stocking condiments and glasses, sweeping and cleaning as directed by supervisor. Practices “clean as you go” method, and sanitation standards. Reports all tips received on a daily basis and records them on a tip declaration sheet. Assists with room service duties as necessary Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Ensure knowledge of menu and all food products and daily specials Uses guest's names whenever possible and learns guest preferences. Attend meetings/training as required by management. Performs any other duties as requested by supervisor. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. COMPETENCIES: Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills. Must be able to speak, read, write, and communicate in English to adequately perform the duties of the job. Extensive knowledge of Food and Beverage etiquette service standards. Outstanding organizational and time management skills. Must be detail-oriented in reviewing final drink and food products. Ability to multitask, prioritize and work with a team. Must be energetic and able to work in a fast-paced environment. Must be able to show initiative, including anticipating guest or operational needs. Must be able to work varying schedules that include evenings, weekends, holidays and extended hours as business dictates. Able to wear proper uniform in accordance with Lodgco Hospitality policies and procedures. Perform other duties as requested by management. REQUIRED/PREFERRED EDUCATION AND EXPERIENCE High School diploma or equivalent experience required. 6 months + of experience working in a server role. Applicable state certifications as required. ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver's license and safe driving record may be required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

Join Our Team Today! Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking an experienced server to assist with morning/afternoon restaurant operations at Portico - the hotel's vibrant restaurant & cafe. If you are enthusiastic about food & beverage and committed to delivering excellent service and hospitality to our guests, we are excited to receive your application! JOB SUMMARY: The AM Restaurant Server is responsible for greeting and serving guests to ensure efficient and exceptional customer service. ESSENTIAL JOB FUNCTIONS: Greets and seats guests as quickly as possible, presents them with menus and answers questions regarding meal preparation as the expert representative for the restaurant. Makes meal and drink suggestions as needed uses suggestive selling techniques. Takes order, presents check to the kitchen staff. Records all sales using appropriate cash register and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift. Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on plate before serving. Presents check to guest for payment. Continuously checks on the needs of guests in entire restaurant, bussing tables, and pouring beverages. Responds in a proactive manner to any guest concerns to resolve. Completes side work to include polishing/rolling silverware, stocking condiments and glasses, sweeping and cleaning as directed by supervisor. Practices “clean as you go” method, and sanitation standards. Reports all tips received on a daily basis and records them on a tip declaration sheet. Assists with room service duties as necessary Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Ensure knowledge of menu and all food products and daily specials Uses guest's names whenever possible and learns guest preferences. Attend meetings/training as required by management. Performs any other duties as requested by supervisor. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. COMPETENCIES: Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills. Must be able to speak, read, write, and communicate in English to adequately perform the duties of the job. Extensive knowledge of Food and Beverage etiquette service standards. Outstanding organizational and time management skills. Must be detail-oriented in reviewing final drink and food products. Ability to multitask, prioritize and work with a team. Must be energetic and able to work in a fast-paced environment. Must be able to show initiative, including anticipating guest or operational needs. Must be able to work varying schedules that include evenings, weekends, holidays and extended hours as business dictates. Able to wear proper uniform in accordance with Lodgco Hospitality policies and procedures. Perform other duties as requested by management. REQUIRED/PREFERRED EDUCATION AND EXPERIENCE High School diploma or equivalent experience required. 6 months + of experience working in a server role. Applicable state certifications as required. ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver's license and safe driving record may be required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

QSR Clerk - Level I Reports to: QSR Manager Positions Supervised: None BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES: Greets customers and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from the customer and make change Prepares food neatly, accurately and in a timely manner Demonstrates a complete understanding of menu items and explains to customers accurately and in a cheerful and helpful manner Checks products in prep area and restocks items to ensure sufficient supply throughout the shift Understands and adheres to all quality standards, formulas or portion controls. Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up. Including checking dates and temperatures and logging the information. General housekeeping and cleaning Maintains professional appearance and grooming standards as outlined in the employee handbook and the standards of the franchisee(s). Performs light paperwork duties as assigned CONTACT WITH OTHERS - Internal: Will have contact with other QSR clerks and QSR Managers on a daily basis CONTACT WITH OTHERS - External CUSTOMERS Vendors Requirements Prerequisites Education: Some high school or equivalent with the ability to read and perform math. Ability to read, speak and understand English Experience: Ability to understand and implement written and verbal instruction Ability to interact with customers on a friendly basis and work in a fast-paced environment Availability: Must be able to work a varied schedule and on weekends and holidays Physical: Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register Position requires bending, standing, walking, and repetitive use of hands and arms the entire workday Must have ability to lift 10lbs frequently and up to 50lbs occasionally Position requires the ability to handle continuous exposure to food and cleaning chemicals Position requires the ability to handle exposure to extreme temperatures

Job Description From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here. This is a full-time position with 2nd shift (evening) hours. Weekend availability needed. This position is eligible for Daily Pay, discounted downtown parking, free employee meals, hotel and restaurant discounts and more. SUMMARY All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in the food runner RCSH Employee Training Packet. ESSENTIAL FUNCTIONS -Sets up the front line with the equipment, plate ware and small wares needed to effectively serve all food products. Items include, but are not limited to; serving spoons, forks, goose necks, under liners for vegetables, folded napkins for handling hot plates and garnishes. Keeps station restocked throughout the shift. -Cleans large and small trays and tray stands to be ready for service.- Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation. -Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the guest.- Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling. -Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the guest is served immediately ("Hot Food Hot, Cold Food Cold"). Assists the server as needed to optimize the guest's dining experience. -Completes all side work in the front and/or back of the house assigned and scheduled by the members of the management team. -Nights, weekends, and holidays required REQUIRED SKILLS -Able to carry a large oval tray -Good time management -Able to multi-task -Able to communicate and work well with other team members

The F&B Food Server is responsible for providing AAA 4-Diamond customer service while supporting all Food & Beverage venues. The incumbent's primary responsibility is to serve Guests in a quick, efficient, and courteous manner, in accordance with all Company standards, policies, and procedures. This includes but is not limited to, taking and inputting accurate food and beverage orders and ensuring prompt delivery of all food and beverages, alcoholic and non-alcoholic. Pre-bus tables by removing dirty plates and silverware that Guests are not using. The incumbent must also possess knowledge of all resort-wide features and promotions to be able to assist their Guests with any questions. About Us: At Gun Lake Casino Resort, every Team Member is an ambassador, essential to the success of our company and our culture. We expect that all Team Members take personal ownership in ensuring that everything they do is in the best interest of Gun Lake Casino Resort and embody the core values of the Seven Grandfather Teachings: Love: Love your brothers and sisters and share with them. Truth: Be true in everything you do. Be true to yourself and to your fellow Humans. Respect: You must give respect if you expect respect. Respect everyone, all persons, and all the things created. Bravery: To do what is right, even in the most difficult of times. Honesty: Be honest in every action and provide good feelings in your heart. Wisdom: We cherish knowledge; wisdom is used for the good of the people. Humility: Know that you are equal to everyone else, no better, no less. In this Role: Maintain a professional and courteous attitude, ensuring positive guest interactions by always demonstrating Gun Lake Casino Resort's AAA 4-Diamond service standards. Responsible for practicing, supporting and promoting Gun Lake Casino Resort's “Unsurpassed Service” standards at all times. Promptly greet Guests, take food and beverage orders, and follow the established sequence of service. Follow up with Guests periodically to assist with additional needs or requests. Demonstrate knowledge of menu items and specials. Take note of Guest requests, including special requests or allergen considerations. Communicate with the back of the house to ensure orders are input correctly and requests are accommodated. Deliver food and beverage orders to Guests. Inform the immediate supervisor of any product shortages and equipment needs. Behave in a positive, professional manner that reflects Gun Lake Casino Resort practices. Practice and observe safety rules and regulations and encourage others to do so. Comply with all ServSafe expectations and practices. Maintain Gun Lake Casino Resort's personal grooming and uniform standards pursuant to the Company's policies. Know where the SDS booklet is located for your area. Display knowledge of all emergency procedures. Inform the manager on duty of any Team Member or Guest opportunities. Greet Guests with a smile and pleasant disposition in a timely manner in accordance with the Sequence of Service practices. Serve Guests in a quick, efficient, and courteous manner; taking and inputting accurate beverage orders, ensuring prompt delivery of all beverages, alcoholic and non-alcoholic. Pre-bus tables by removing dirty plates, glasses, and silver that the Guests are not using. Must have a detailed knowledge of the menu, features, specials, beverages, preparation of food, and prices. Must be able to prepare and pour drinks in a timely manner. Must pass Company testing and standards as it relates to free pouring, using a jigger. Must have detailed knowledge and understanding of comp pours and portion size standards. Must be able to operate all soda, juice, and liquor guns. Must have detailed knowledge of suggestive selling techniques and upselling techniques. Observe and anticipate guest's needs by keeping beverages filled throughout their meal. Ensure cleanliness of the tables and maintain their overall appearance. Responsible for removal of excess tableware and continuing table maintenance at all times, including but not limited to dinner plates, flatware, beverage glasses, coffee mugs, and dessert dishes. Complete assigned side-work and any additional tasks assigned by your leadership team. Monitor the cleanliness of assigned stations including floors and assist in keeping the area free of debris. Ring in carry-out and food cart orders for Team Members and Guests and ensure that all orders have all necessary items for accuracy. Have knowledge of all methods of check tendering (cash, comp, coupon, credit card, points, gift certificates, etc.). All other duties as assigned. Essential Qualifications: Must be 18+ years of age. High School Diploma or equivalent. At least two (2) years of serving experience in a fast-paced, high-volume, and/or high-energy guest service oriented restaurant required. Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. Must manage time effectively with minimal supervision. Must demonstrate sound judgment and mature decision-making. Must possess and demonstrate great attention to detail in order to maintain the unit's appearance and operating standards. Must possess creativity and organizational ability. Must be able to perform most work independently or as part of a close-knit team. Must be able to obtain the required ServSafe and TIPS Certification and maintain them. Physical Requirements: Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols. Ability to read, write, and input data into the computer. Must have the manual dexterity to operate job-related equipment. Must be able to lift up to 50 pounds, push up to 250 pounds on a push cart, and enter walk-ins of between -10 to 40 degrees without assistance. Ability to stand for the duration of their shifts Must have the ability to access all properties and areas. Work Conditions: Work is typically in a kitchen environment, front-of-house area, or on the casino floor. Work areas may be warm, cold, or noisy and may contain second-hand smoke. Tasks may be required to be performed from a sitting or non-sitting position in a confined area. Team Members may be required to stand, walk, lift, reach, push, pull, and grasp. Disclaimer and Conditions of Employment: The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. These statements are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. All applicants must be able to demonstrate their US work authorization during the employment verification process. The pre-employment process also requires the ability to pass a criminal background investigation, and drug test. Indian Preference: The Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians abides by Native American preference in its hiring and employment policies. Gun Lake Tribal Gaming Authority reserves the right to make changes to the above job description as necessary.