Food Server Jobs in Kentwood, MI

Job Description From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here. This is a part time position with early 1st shift hours. Weekend availability is required. This position is eligible for full benefits (medical, dental & vision), DailyPay 401K, paid vacation, free downtown parking, free employee meals, hotel and restaurant discounts and more. Overall Responsibilities Include the following but other duties may be assigned Execute timely and courteous service to guests in his/her own station and also for other tables in the restaurant, following strict adherence to Wolfgang Puck policies and procedures Follow the exact Busser Sequence of Service procedures as outlined by Wolfgang Puck policy at all times Assure and maintain highest standard of service, sanitation and hospitality Work in clean, sanitary manner keeping service stations clean during shift and thoroughly cleaned and organized for the next shift Perform “in-house” janitorial cleaning at close of business or prior to opening as directed by manager (if applicable) Work closely with store management and other employees to hospitable experience Be properly dressed in uniform and maintain a clean, professional appearance throughout shift Help train new employees and managers using up-to-date policies, procedures and techniques Practice and teach safe/sanitary handling of knife safety and any other equipment used Promote the WELL philosophy Attend all meetings and seminars as directed by Manager Shift Duties Set-up/break-down and continual maintenance of dining room Set-up/break-down and continual maintenance of service stations and dirty dish area of dish-room Sanitation of service stations, silverware, booster seats, high chairs, and FOH floors Attend pre-shift meeting Maintain restroom and front entrance cleanliness during shift by checking every hour for cleanliness and supplies Assist dishwasher in keeping area organized. Empty trash containers at service stations as needed Assist servers with beverage delivery and refills, and food delivery when necessary Perform table maintenance, cleaning and re-setting Happily assists other employees in their tasks Perform station opening/closing and side work duties each shift, and check out with manager Communication Encourage and praise trainees for good performance Be patient with trainees’ questions and different levels of experience Be aware of posted information from previous pre-shifts and follow through accordingly Communicate any food that has to be re-made, or thrown out for any reason to the expediter Communicate any irregularities, 86’s or other pertinent information to the manager Notify the manager of any guest complaint no matter how small it may seem Notify the manager of any problems with equipment or breakage that would affect the supply of necessary items for service Leadership Demonstrate leadership by displaying your job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm Experience Requirements Three to six months experience required

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Grand Rapids Airport F&B Advertised Compensation: $16.00 to Fast Food Attendant A 538000 Summary: The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: * Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products. * Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures * Cleans and stocks work area * Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart * Assists with a variety of kitchen-related functions as needed * Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit * Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products * Cleans and sanitizes workstation and equipment Minimum Qualifications, Knowledge, Skills, and Work Environment: * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to bend, twist, and stand to perform normal job functions * Requires the ability to lift/push objects weighing over 40 lbs. * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Cash handling and customer service experience preferred Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Grand Rapids

Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to become a member of its focused and driven team of service industry professionals. Absolute qualifications and standards for our team members include a positive energy driven attitude, capacity to support and grow alongside team members while offering support in offering our guests one of the most memorable dining experiences available. In maintaining our goals of high standards of execution and service, we demand the same from each other as we strive to better support our local growing community of farmers and producers. We take pride in offering the opportunity for growth and present an environment of thoughtfully fun and engaging employment. Salt of the Earth values a team supported employment system and benefits from the opportunity to progress in invested relationships with our staff members and allow for those investments to translate to our community and guests of our hospitality driven establishment. Job Description Positions available from entry level to advanced. Restaurant Production largely takes place during the daytime hours of the restaurant, during which we receive deliveries of the freshest seasonally available products available in West Michigan. Production tasks are multi-faceted and have the capacity to teach and invest the necessary skills for those interested in truly learning the foundational core of cooking. Additional tasks performed within this production role include garden harvesting and processing of ingredients raised in our 50' x 80' garden located across the street from the restaurant; ingredient processing for cooler and storage area maintenance; assisting with various forms of social media production; general support of all needs directly related to the advancement of our guest experience. Qualifications Production staff applicants must have an incredibly positive energy focused attitude, ability to find focus in a distraction induced environment, have value orientation towards handling and processing of ingredients, find benefit in a team structured atmosphere while motivating internally to meet the ever changing needs of the restaurant. We are grateful for the opportunity to teach and invest in those that have limited skills and knowledge of foundational cooking methods. Additional Information All your information will be kept confidential according to EEO guidelines.

The F&B Food Server is responsible for providing AAA 4-Diamond customer service while supporting all Food & Beverage venues. The incumbent's primary responsibility is to serve Guests in a quick, efficient, and courteous manner, in accordance with all Company standards, policies, and procedures. This includes but is not limited to, taking and inputting accurate food and beverage orders and ensuring prompt delivery of all food and beverages, alcoholic and non-alcoholic. Pre-bus tables by removing dirty plates and silverware that Guests are not using. The incumbent must also possess knowledge of all resort-wide features and promotions to be able to assist their Guests with any questions. About Us: At Gun Lake Casino Resort, every Team Member is an ambassador, essential to the success of our company and our culture. We expect that all Team Members take personal ownership in ensuring that everything they do is in the best interest of Gun Lake Casino Resort and embody the core values of the Seven Grandfather Teachings: Love : Love your brothers and sisters and share with them. Truth : Be true in everything you do. Be true to yourself and to your fellow Humans. Respect : You must give respect if you expect respect. Respect everyone, all persons, and all the things created. Bravery : To do what is right, even in the most difficult of times. Honesty : Be honest in every action and provide good feelings in your heart. Wisdom : We cherish knowledge; wisdom is used for the good of the people. Humility : Know that you are equal to everyone else, no better, no less. In this Role: Maintain a professional and courteous attitude, ensuring positive guest interactions by always demonstrating Gun Lake Casino Resort's AAA 4-Diamond service standards. Responsible for practicing, supporting and promoting Gun Lake Casino Resort's “Unsurpassed Service” standards at all times. Promptly greet Guests, take food and beverage orders, and follow the established sequence of service. Follow up with Guests periodically to assist with additional needs or requests. Demonstrate knowledge of menu items and specials. Take note of Guest requests, including special requests or allergen considerations. Communicate with the back of the house to ensure orders are input correctly and requests are accommodated. Deliver food and beverage orders to Guests. Inform the immediate supervisor of any product shortages and equipment needs. Behave in a positive, professional manner that reflects Gun Lake Casino Resort practices. Practice and observe safety rules and regulations and encourage others to do so. Comply with all ServSafe expectations and practices. Maintain Gun Lake Casino Resort's personal grooming and uniform standards pursuant to the Company's policies. Know where the SDS booklet is located for your area. Display knowledge of all emergency procedures. Inform the manager on duty of any Team Member or Guest opportunities. Greet Guests with a smile and pleasant disposition in a timely manner in accordance with the Sequence of Service practices. Serve Guests in a quick, efficient, and courteous manner; taking and inputting accurate beverage orders, ensuring prompt delivery of all beverages, alcoholic and non-alcoholic. Pre-bus tables by removing dirty plates, glasses, and silver that the Guests are not using. Must have a detailed knowledge of the menu, features, specials, beverages, preparation of food, and prices. Must be able to prepare and pour drinks in a timely manner. Must pass Company testing and standards as it relates to free pouring, using a jigger. Must have detailed knowledge and understanding of comp pours and portion size standards. Must be able to operate all soda, juice, and liquor guns. Must have detailed knowledge of suggestive selling techniques and upselling techniques. Observe and anticipate guest's needs by keeping beverages filled throughout their meal. Ensure cleanliness of the tables and maintain their overall appearance. Responsible for removal of excess tableware and continuing table maintenance at all times, including but not limited to dinner plates, flatware, beverage glasses, coffee mugs, and dessert dishes. Complete assigned side-work and any additional tasks assigned by your leadership team. Monitor the cleanliness of assigned stations including floors and assist in keeping the area free of debris. Ring in carry-out and food cart orders for Team Members and Guests and ensure that all orders have all necessary items for accuracy. Have knowledge of all methods of check tendering (cash, comp, coupon, credit card, points, gift certificates, etc.). All other duties as assigned. Essential Qualifications: Must be 18+ years of age. High School Diploma or equivalent. At least two (2) years of serving experience in a fast-paced, high-volume, and/or high-energy guest service oriented restaurant required. Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. Must manage time effectively with minimal supervision. Must demonstrate sound judgment and mature decision-making. Must possess and demonstrate great attention to detail in order to maintain the unit's appearance and operating standards. Must possess creativity and organizational ability. Must be able to perform most work independently or as part of a close-knit team. Must be able to obtain the required ServSafe and TIPS Certification and maintain them. Physical Requirements: Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols. Ability to read, write, and input data into the computer. Must have the manual dexterity to operate job-related equipment. Must be able to lift up to 50 pounds, push up to 250 pounds on a push cart, and enter walk-ins of between -10 to 40 degrees without assistance. Ability to stand for the duration of their shifts Must have the ability to access all properties and areas. Work Conditions: Work is typically in a kitchen environment, front-of-house area, or on the casino floor. Work areas may be warm, cold, or noisy and may contain second-hand smoke. Tasks may be required to be performed from a sitting or non-sitting position in a confined area. Team Members may be required to stand, walk, lift, reach, push, pull, and grasp. Disclaimer and Conditions of Employment: The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. These statements are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. All applicants must be able to demonstrate their US work authorization during the employment verification process. The pre-employment process also requires the ability to pass a criminal background investigation, and drug test. Indian Preference: The Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians abides by Native American preference in its hiring and employment policies. Gun Lake Tribal Gaming Authority reserves the right to make changes to the above job description as necessary.

pspan style="color: rgba(255, 255, 255, 1); background-color: rgba(0, 51, 102, 1);"strong Substitute Food Service Worker/strong/span/p pem Food Service/em/p p /p pstrong Pay Grade/strong: $14.34 per hour/p pstrong Schedule/strong: Location and hours will vary /p p /p pstrong Job Summary: /strong To substitute as needed as a food service worker and assist in all aspects of kitchen operations, including (but not limited to) stocking, cooking, service, and cleaning. Substitute food service workers work on an as needed basis with no guarantee of hours./p p /p pstrong Preferred Qualifications: /strong/p pstrong /strong/p ul li High school graduate or GED equivalency certificate required/li li Previous catering/food service experience/li li Excellent organizational skills/li li Excellent attendance and punctuality/li li Must be able to pass 50 lb. lift test/li /ul p /p pstrong Essential Job Functions: /strong/p pstrong /strong/p ul li Ability to effectively communicate in both written and spoken English language./li li Work under pressure and meet deadlines./li li Work with co-workers in order to assure compliance with department service standards./li li Interact with students, staff, co-workers, supervisors and the public in order to assure customer satisfaction. Must have ability to observe in order to ensure proper food presentation and standard portion controls./li li Prepare food according to menu using approved recipes. Use proper pans and portioning guides. Perform repetitive chopping, stirring tasks. Throughout the course of food preparation and upon completion of the recipe, assure highest quality, flavor and appearance of the recipe./li li Follow dress code, wear proper shoes and approved hair restraint. Must meet state and local health requirements for food handlers./li li Review day's menu and cross-check with cooler/freezer/dry storage inventory and prepared items, rotate stock./li li Gather and move ingredients necessary for preparing menu items to food preparation areas./li li Complete compliance trainings as assigned./li li Follow the District's emergency procedures as appropriate./li li Responsible for serving lines being ready on time, all production met on schedule, replenish food items and provide back-up on cafeteria lines as necessary./li li Maintains high standard of safety and cleanliness and assures proper food storage (including labeling) at day's end./li li Complete accurate production records per information required by USDA and management. Understand and enforce federal laws as applied to NSLP Type A requirement and offer-vs-serve./li li Ability to learn and use cash register./li li Interpret and apply production record information./li li Represents department and follows school work rules in a courteous, efficient and friendly manner in all customer and employee interactions./li li Consistent and reliable attendance./li li Perform other duties as assigned./li /ul p /p pstrong Physical Requirements: /strong/p pWhile performing the duties of this job, the employee is required to stand (for long periods of time), walk, sit, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, reach, bend, stoop, wipe, push, pull, talk, and hear (in a quiet or noisy environment). Must have sufficient mobility to perform assigned tasks with production and service time-frames established by management. The employee must lift and/or carry up to 50 pounds regularly, and or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly. Specific vision abilities required by this job include close vision, distance vision and ability to adjust/focus. May be required to function in narrow aisles or passageways. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job./p pstrong /strong/p pstrong Work Environment:/strong/p pThe noise level in the work environment is usually loud to moderate. Heated/non air-conditioned commercial kitchen. Temperatures may exceed 100 degrees for more than one hour in food preparation and serving areas. Temperatures may be below 32 degrees for periods of more than one hour in the extreme cold. Consideration should be given to the effect of the other environmental conditions such as wind and humidity. Occasional period of time required in walk-in cooler and freezer. Outside tasks required for trash removal and/or other duties as assigned. There may be one or more of the following conditions that affect the respiratory system of the skin: fumes, odors, dusts, mists, gases or poor ventilation./p p /p pstrong Mental Functions:/strongbr/ While performing the duties of this job, the employee is required to compare, analyze, communicate both orally and in writing, copy, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills, compile and negotiate./p p /p pstrong Terms of Employment: /strong/p pThe employee shall remain free of any alcohol or non-prescribed controlled substance abuse in the workplace throughout his/her employment in the District. /p p /p p /p pem The Forest Hills Public School District does not discriminate on the basis of race, color, national origin, religion, age, sex (including pregnancy, gender identity, or sexual orientation), marital status, disability, genetic information, or any other legally prohibited basis in its employment decisions or the provision of services./em/p

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: BUSSERS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us.This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

SAVOR... a leading provider of food and beverage services at sports, entertainment and convention facilities has an excellent and immediate opening for a Restaurant Server for The INTERMISSION restaurant located inside The Van Andel Arena. Essential Duties and Responsibilities Self-motivated, detailed oriented and reliable Knowledge of proper table service with the ability to suggest food and beverages to customers. Maintains an organized and clean area that they are working at. Ability to communicate with guest and staff in a timely manner. Good knowledge of mixed drinks, wines and liquor brands. Desire to learn our menu and demonstrate complete understanding of all menu items. Qualifications Basic math and good writing skills (For order taking) Prior experience working as a server for 1-year minimum in a restaurant setting. Positive attitude and neat appearance. Must speak and understand English. Must be able to stand on their feet for long periods of time. Education and/or Experience High School Diploma or GED. Excellent interpersonal and communication skills and a good attitude required. Skills and Abilities Positive, customer service oriented attitude at all times. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to take direction from manager. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Computer Skills Basic understanding of computers. Other Qualifications Must be able to work nights, days and weekends, along with some holidays Must also be able to do other duties as required Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Applicants that need reasonable accommodations to complete the application process may contact ************ Apply online: SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Frederik Meijer Gardens & Sculpture Park promotes the enjoyment, understanding, and appreciation of gardens, sculpture, the natural environment, and the arts. Meijer Gardens is ranked among the 100 most visited art institutions in the world. The organization embraces the concept of a major cultural attraction centering around horticulture & sculpture. Meijer Gardens' commitment is to create a legacy of lifelong learning, enjoyment, and a rich cultural experience for generations to come. Department: Culinary Arts & Events Supervisor: Event Operations Manager Pay Type: Hourly, Variable Hours Compensation: Starting at $16.00 per hour Responsible for setting up, stocking, serving and dismantling catering and/or bar services for Meijer Gardens' Culinary Arts & Events department. Required to work independently as well as with effective direction and support for other staff members, volunteers, and vendors. Essential Functions Provide guest centric service for culinary arts related events. Follow work assignments and instructions provided by supervisor Read and follow instructions for all food and beverage event set ups. Serve guests according to floor service layout and organization's guiding principles. Clear dining areas and check on guests' experience. Assist with Amphitheater concessions services. Coordinate and document beverage inventory use and accounting information in connection with beverage service Maintain beginning and ending inventory sheets for beverage service. Rotate inventory and stock supplies. Monitor and maintain cleanliness and general organization of facilities and equipment. Maintain clean work areas, equipment, and service locations. Wash china, glassware, flatware, and other equipment related to assigned events. At conclusion of each event, put away equipment and products used in proper locations. Contribute to a positive team approach by working collaboratively with both front and back of house. Provide exceptional customer service, ensuring a positive guest experience by being knowledgeable, approachable, and attentive to guest needs Set up and break down bar(s) according to event needs Ensure all necessary product and supplies are stocked and ready Properly put away all product and supplies Prepare and serve alcoholic beverages to guests Prepare drinks in a timely manner Serve beverages according to organization's standard and guidelines Ensure quality and consistency of beverages Effectively operate POS system Accurately input orders into POS system Process payments Assist with ensuring all applicable regulations, ordinances, codes, and laws are followed i.e., MDHHS, MLCC and any other governing municipals. Education and / or Qualifications preferred: Education: High school diploma, GED, or equivalent preferred. Experience: One year experience in serving and or bartending within the food and beverage industry. Skills/Knowledge/Licenses: Ability to carry and balance serving trays with multiple items. Alcohol training is preferred but not required. Organizational Expectations Embrace Meijer Gardens' mission to promote the enjoyment, understanding and appreciation of gardens, sculpture, the natural environment, and the arts. Embrace the organization's non-profit status and commitment to serving and treating the public with dignity and working with a broad and diverse group of employees, volunteers, members, and guests in a respectful and professional manner. Working Conditions: Basic mobility is expected in offices, grounds, and exhibition areas. Ability to observe details at close range and communicate information accurately with others. Engage in occasional object manipulation with or without assistance, and efficiently navigate the workspace to access essential resources. Ability to regularly move up to 20 pounds, frequently up to 50 pounds, and occasionally move 100+ pounds (i.e., load, unload, and move supplies, medium to heavy weight tools, and equipment). Occasionally ascends/descends a ladder. This job operates in a professional indoor office environment, across grounds, and exhibition areas. Occasionally, may be required to work outdoors under inclement weather conditions. Very customer service-oriented work, requiring multitasking in a hands-on manner i.e., floor coverage and multiple forms of communications. As part of our onboarding process, all new hires are required to complete our background check. Frederik Meijer Gardens & Sculpture Park is an Equal Opportunity Employer. We believe in fostering a diverse and inclusive workplace.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description Mud Penny in Ada, MI is looking for one server/barista to join our 36 person strong team. We are located on 496 Ada Dr Se. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Serve customers at tables Taking customers orders Running food Maintaining a clean and organized dinning room Qualifications Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

The City of Battle Creek (“The City”) provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws. The City complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. The City expressly prohibits any form of unlawful employee harassment based on race, color, religion, gender, sexual orientation, national origin, age, genetic information, disability, veteran status, or any other legally protected characteristic. Improper interference with the ability of the City employees to perform their expected job duties is absolutely not tolerated. Need Help With Your Online Account? Use the online Help Guide or contact the NEOGOV Applicants Support Line at ************ or Email: *************************** if your need assistance with your online applicant account. Applicant Support is available between 6 a.m. and 5 p.m. Pacific Time, Monday through Friday. Have Questions About Your Application or a Job Opportunity with The City of Battle Creek? Please reach out to our Human Resources staff at ************************* and we will get back to you as soon as possible. Description The Food & Beverage Attendant is responsible administering the basic day-to-day food & beverage service duties, such as opening and closing, answering calls, taking food & beverage orders, and preparing meals and beverages. The Food & Beverage Attendant is also responsible for maintaining the cleanliness of the grill dining area throughout his/her shift Examples of Duties Take orders and serve customers; responsible for handling all cash and credit card transactions for all food and beverage purchases. Ensure collection and recording receipt of appropriate payment (cash, credit card transactions); Handle and record cash and credit card transactions in accordance with company and City procedures. Communicate food orders, ensuring accuracy. Ensure proper cleaning of checkout and dining area. Ensure beverage coolers and snacks are stocked properly and consistently throughout shift. Maintain a working knowledge of beverages offered and how to prepare and serve them. Serve already prepared alcoholic beverages Maintain a memorized knowledge of the menu, prices and ingredients; be aware of modifications as necessary. Provide assistance with tournament set up and break down. Perform other duties as assigned or required by management. Typical Qualifications Strong verbal and written communication skills. Supplemental Information This work requires the regular exertion of up to 10 pounds of force and frequent exertion of up to 25 pounds of force; work regularly requires sitting, bending, reaching, hand dexterity (grasping, holding, keyboarding, repetitive movements), reading, writing, eye-hand coordination, seeing (near and/or far, color, depth, field of vision), hearing, using the telephone, contact with government officials and the general public, and working inside and alone. Work regularly requires exposure to outdoor weather conditions and occasionally requires wet, humid conditions (non-weather) and working near moving mechanical parts; work is generally in a moderately noisy location.

Job Description From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here. This position varies between 1st and 2nd shift, requiring weekend and holiday availability. This position is eligible for discounted downtown parking, free employee meals, hotel and restaurant discounts and more. SUMMARY The Margaux Server is responsible for fulfilling the daily operations of the restaurant including table maintenance, guest satisfaction and as well back of house duties that include side-work. This associate must follow the expectations of the JW Marriott Grand Rapids, and that of Marriott Quality Assurance Standards along with guest service standards. The Margaux Server is responsible for creating a teamwork environment and produce quality service to each guest. ESSENTIAL FUNCTIONS Restaurant service includes counter service, food running, table service, and deliveries Maintain daily set up and/or breakdown of the restaurant by following daily checklists Know each menu item and its ingredients. Be knowledgeable of bar specials and 86’d items Be aware of events in the area. Be able to give suggestions to our guests Follow and Maintain Health Department Specs. Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product on the waste log Strives to exceed guest satisfaction and looks for ways to provide the best possible service Understands all facets of job responsibilities and displays the skills necessary to complete tasks Complete daily cleaning duties and side work tasks, takes pride in their work Reports to work on time and rarely misses scheduled shifts. Correctly follow the department attendance policy Participates in department meetings and communicates freely expressing ideas, opinions or views. Communicates with management and other staff members Displays a positive courteous and polite attitude, works well with others Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed with griffin pin and name tag Be knowledgeable of Marriott QA Steps of Service and display these in each interaction with guests Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own Utilize time well and is productive throughout the entire shift while meeting department standards Looks for ways to save money by reducing waste and controlling expenses. Also tries to generate more revenues by offering ideas and suggestive selling to the guest whenever possible Keeps work area neat and clean. Can be found picking up trash in public and back of the house areas of the Hotel. Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations Follow the AHC safety standards of our hotel Associate to attend TIPS training and properly card guests who appear under 40 years of age. Be comfortable to pour wine, beer or make a mixed drink when a bartender is not present. QUALIFICATIONS Must have previous restaurant experience TiPS Certification required within 90 days of employment MGS (Marriott Global Source) knowledge is preferred

Join Our Team Today! Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking an experienced server to assist with morning/afternoon restaurant operations at Portico - the hotel's vibrant restaurant & cafe. If you are enthusiastic about food & beverage and committed to delivering excellent service and hospitality to our guests, we are excited to receive your application! JOB SUMMARY: The AM Restaurant Server is responsible for greeting and serving guests to ensure efficient and exceptional customer service. ESSENTIAL JOB FUNCTIONS: Greets and seats guests as quickly as possible, presents them with menus and answers questions regarding meal preparation as the expert representative for the restaurant. Makes meal and drink suggestions as needed uses suggestive selling techniques. Takes order, presents check to the kitchen staff. Records all sales using appropriate cash register and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift. Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on plate before serving. Presents check to guest for payment. Continuously checks on the needs of guests in entire restaurant, bussing tables, and pouring beverages. Responds in a proactive manner to any guest concerns to resolve. Completes side work to include polishing/rolling silverware, stocking condiments and glasses, sweeping and cleaning as directed by supervisor. Practices “clean as you go” method, and sanitation standards. Reports all tips received on a daily basis and records them on a tip declaration sheet. Assists with room service duties as necessary Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Ensure knowledge of menu and all food products and daily specials Uses guest's names whenever possible and learns guest preferences. Attend meetings/training as required by management. Performs any other duties as requested by supervisor. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. COMPETENCIES: Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills. Must be able to speak, read, write, and communicate in English to adequately perform the duties of the job. Extensive knowledge of Food and Beverage etiquette service standards. Outstanding organizational and time management skills. Must be detail-oriented in reviewing final drink and food products. Ability to multitask, prioritize and work with a team. Must be energetic and able to work in a fast-paced environment. Must be able to show initiative, including anticipating guest or operational needs. Must be able to work varying schedules that include evenings, weekends, holidays and extended hours as business dictates. Able to wear proper uniform in accordance with Lodgco Hospitality policies and procedures. Perform other duties as requested by management. REQUIRED/PREFERRED EDUCATION AND EXPERIENCE High School diploma or equivalent experience required. 6 months + of experience working in a server role. Applicable state certifications as required. ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver's license and safe driving record may be required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

Become an Affiliate Promoting a unique Tax Credit available to owners of those employed & who earn TIPS. Restaurants and any business with Employees receiving reportable (IRS) TIPS qualify. We are a Law & Accounting firm based out of Washington DC with vast experience in Tax Credits. Your earnings are based on business you bring. HIGHLY LUCRATIVE. If you did ERC's or SETC's, this is better! No deadlines. It goes in in perpetuity. Payouts thirty (30) to six (6) months based on IRS' workload in processing. Accountants, Tax Attorneys, Enterprise Salespersons, Affiliates are encouraged to join our Team! Contact via text Eric @ ************ Or... Email: Eric or Edward eric@thekanelaw [email protected] To Your Success!

divdiv Description"a class="ui label theme ribbon"Description/a /div div class="formatted Content" p style="text-align:justify"span style="font-size:14px"strongu SCOPE OF POSITION:/u/strong/span/pp style="text-align:justify"span style="font-size:14px"Responsible for handling guest orders and money transactions, cleaning and resetting tables, preparing beverages, serving food products, and monitoring tables for guest needs in a prompt courteous manner, and in accordance with FireKeepers Casino Hotel (FKCH) high standards of guest service./span/pp style="text-align:justify"span style="font-size:14px"strongu ESSENTIAL DUTIES AND RESPONSIBILITIES:/u/strong/span/pp style="text-align:justify"span style="font-size:14px"The following is a list of the main duties and responsibilities. However, other duties may be assigned as deemed necessary by management. All duties must be performed in accordance with Tribal, Federal, and other applicable requirements, organizational specific policies, procedures and practices./span/pullispan style="font-size:14px"Responsible for taking orders, controlling the sales process through suggestive selling, and receiving payment from guests in a prompt and courteous manner./span/lilispan style="font-size:14px"Responsible for answering telephones and making reservations, if required./span/lilispan style="font-size:14px"Advises guests of waiting time and recommend beverage outlets./span/lilispan style="font-size:14px"Delivers completed food and beverage orders to guests as needed by outlet operations/span/lilispan style="font-size:14px"Responsible for seating guests according to established rotation procedures, distributes menus and explains the food items./span/lilispan style="font-size:14px"Responsible for adhering to established cash control policies and procedures of the company./span/lilispan style="font-size:14px"Answers any guest questions, and engages all guests in appropriate conversation upon delivery of finished product. /span/lilispan style="font-size:14px"Responsible for clearing all tables and resetting them for new seating in accordance with venue standards./span/lilispan style="font-size:14px"Handles any guest complaints and resolves them quickly and courteously, directs any guest concerns to appropriate management./span/lilispan style="font-size:14px"Maintains a clean, stocked, and energetic outlet atmosphere./span/lilispan style="font-size:14px"Assists in maintaining standards of health, safety and sanitation./span/lilispan style="font-size:14px"Participates as a Team Member with Cooks, Supervisors and any pertinent Team Members in producing an efficiently run operation that meets the highest standards of guest service./span/lilispan style="font-size:14px"Maintains the highest level of confidentiality./span/lilispan style="font-size:14px"Responsible for maintaining a consistent, regular attendance record as outlined in the FireKeepers Casino Hotel Attendance Policy./span/lilispan style="font-size:14px"Outstanding example of and a credit to FireKeepers Casino Hotel./span/li/ul /div /divdiv div class="requirement Description"a class="ui label theme ribbon"Minimum Requirements/a /div div class="formatted Content" p style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"strongu MINIMUM REQUIRED QUALIFICATIONS/u/strong/span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"An applicant's education, training and experience must be sufficient to demonstrate that the applicant possesses the ability to successfully perform each of the essential duties and responsibilities satisfactorily. FireKeepers reserves the right to verify the sufficiency of a candidate's education, training and competencies through the interview process, testing and methods./span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"The requirements listed below are generally representative of the education, experience, and skills and/or abilities required to enable one to successfully perform the essential duties and responsibilities:/span/span/pullispan style="font-size:14px"span style="font-family:arial,helvetica,sans-serif"I can perform the essential functions of this job without accommodations/span/span/lilispan style="font-size:14px"span style="font-family:arial,helvetica,sans-serif"I can do this job with accommodations *supporting documentation will be required as pursuant to Tribal Code*/span/span/li/ulp style="text-align:justify"span style="font-size:14px"span style="font-family:arial,helvetica,sans-serif"Proficiency in both written and verbal English communication is required./span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"Strong interpersonal and communication skills. Must be at least 18 years of age./span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"strongu GENERAL OR PREFERRED QUALIFICATIONS/u/strong/span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"High School Diploma or GED. Previous Cashier, Food Attendant and/or Host(ess) experience./span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"strongu LANGUAGE SKILLS/u/strong/span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. /span/spanspan style="font-family:arial,helvetica,sans-serif; font-size:14px"Proficiency in both written and verbal English communication is required./span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"strongu MATHEMATICAL SKILLS/u/strong/span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimal, and work with mathematical such as probability and statistical inference./span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"strongu REASONING ABILITY/u/strong/span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"Ability to define problems, collect data, establish facts, and draw conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables./span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"strongu PHYSICAL amp; ENVIRONMENTAL DEMANDS:/u/strong/span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job./span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"While performing the duties of this position, a Team Member is regularly required to talk or to hear. The Team Member is also regularly required to stand, walk, sit, and use hands to handle or feel objects, tools or controls. A Team Member is occasionally required to reach with hands and arms, and to sit; climb or balance; and stoop, kneel, crouch or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus./span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"Work is performed throughout all areas of the facility where the noise level varies from quiet to loud depending upon business. /span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"em INDIAN PREFERENCE/em/span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"em Indian preference will be applied in the selection of qualified applicants in accordance with the NHBP Indian Preference in Employment Code, which affords employment preferences to NHBP Tribal citizens, parents or spouses of NHBP citizens and other Native Americans. For purposes of this preference, NHBP law defines "Native American" as: (a) an enrolled member of any other federally-recognized Indian tribes; (b) an enrolled member of a Canadian Indian tribe or First Nation; or (c) an enrolled member of the Grand River Band of Ottawa Indians or the Burt Lake Band of Ottawa/Chippewa Indians./em/span/span/pp style="text-align:justify"span style="font-family:arial,helvetica,sans-serif"span style="font-size:14px"FireKeepers Casino Hotel reserves the right to make changes to the above job description as necessary./span/span/p /div /div/div

Job Description From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here. This is a full-time position with 2nd shift (evening) hours. Weekend availability needed. This position is eligible for Daily Pay, discounted downtown parking, free employee meals, hotel and restaurant discounts and more. SUMMARY All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in the food runner RCSH Employee Training Packet. ESSENTIAL FUNCTIONS -Sets up the front line with the equipment, plate ware and small wares needed to effectively serve all food products. Items include, but are not limited to; serving spoons, forks, goose necks, under liners for vegetables, folded napkins for handling hot plates and garnishes. Keeps station restocked throughout the shift. -Cleans large and small trays and tray stands to be ready for service.- Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation. -Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the guest.- Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling. -Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the guest is served immediately ("Hot Food Hot, Cold Food Cold"). Assists the server as needed to optimize the guest's dining experience. -Completes all side work in the front and/or back of the house assigned and scheduled by the members of the management team. -Nights, weekends, and holidays required REQUIRED SKILLS -Able to carry a large oval tray -Good time management -Able to multi-task -Able to communicate and work well with other team members

Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond. Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to become a member of its focused and driven team of service industry professionals. Absolute qualifications and standards for our team members include a positive energy driven attitude, capacity to support and grow alongside team members while offering support in offering our guests one of the most memorable dining experiences available. In maintaining our goals of high standards of execution and service, we demand the same from each other as we strive to better support our local growing community of farmers and producers. We take pride in offering the opportunity for growth and present an environment of thoughtfully fun and engaging employment. Salt of the Earth values a team supported employment system and benefits from the opportunity to progress in invested relationships with our staff members and allow for those investments to translate to our community and guests of our hospitality driven establishment. Job Description Positions available from entry level to advanced. Restaurant Production largely takes place during the daytime hours of the restaurant, during which we receive deliveries of the freshest seasonally available products available in West Michigan. Production tasks are multi-faceted and have the capacity to teach and invest the necessary skills for those interested in truly learning the foundational core of cooking. Additional tasks performed within this production role include garden harvesting and processing of ingredients raised in our 50' x 80' garden located across the street from the restaurant; ingredient processing for cooler and storage area maintenance; assisting with various forms of social media production; general support of all needs directly related to the advancement of our guest experience. Qualifications Production staff applicants must have an incredibly positive energy focused attitude, ability to find focus in a distraction induced environment, have value orientation towards handling and processing of ingredients, find benefit in a team structured atmosphere while motivating internally to meet the ever changing needs of the restaurant. We are grateful for the opportunity to teach and invest in those that have limited skills and knowledge of foundational cooking methods. Additional Information All your information will be kept confidential according to EEO guidelines.

p>Summary SAVOR... a leading provider of food and beverage services at sports, entertainment and convention facilities has an excellent and immediate opening for a Restaurant Server for The INTERMISSION restaurant located inside The Van Andel Arena. Essential Duties and Responsibilities Self-motivated, detailed oriented and reliable Knowledge of proper table service with the ability to suggest food and beverages to customers. Maintains an organized and clean area that they are working at. Ability to communicate with guest and staff in a timely manner. Good knowledge of mixed drinks, wines and liquor brands. Desire to learn our menu and demonstrate complete understanding of all menu items. Qualifications Basic math and good writing skills (For order taking) Prior experience working as a server for 1-year minimum in a restaurant setting. Positive attitude and neat appearance. Must speak and understand English. Must be able to stand on their feet for long periods of time. Education and/or Experience High School Diploma or GED. Excellent interpersonal and communication skills and a good attitude required. Skills and Abilities Positive, customer service oriented attitude at all times. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to take direction from manager. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Computer Skills Basic understanding of computers. Other Qualifications Must be able to work nights, days and weekends, along with some holidays Must also be able to do other duties as required Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Applicants that need reasonable accommodations to complete the application process may contact ************ Apply online: SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus