Food Server Jobs in Omaha, NE

Omaha Country Club is a premier, private Club offering our members and their guests an exceptional experience through our fine dining restaurant and event spaces, championship golf course, tennis facility, pool, and superb amenities. Providing outstanding customer service to our members is our goal each and every day. Omaha Country Club is seeking motivated, service-oriented individuals to join our team of Dining Room Servers in our historic Clubhouse overlooking the magnificent golf course. Dining Room Servers work in our casual and fine dining restaurant areas in the Clubhouse. Our culinary and food service teams work closely together to provide a seamless dining experience for our members and guests. If you have a warm, friendly demeanor and a passion for serving others, come join our team and work in the beautiful atmosphere of the OCC Clubhouse! JOB DUTIES Greet members and guests promptly with a warm and accommodating demeanor. Develop knowledge of menu items to accurately answer questions about ingredients, cooking techniques, and wine selections. Take food and beverage orders, ensure all food and beverages are served promptly and to order specifications. Provide friendly and attentive customer service to ensure members enjoy an exceptional dining experience from beginning to end. Clear dishes to ensure proper cleanliness during and after meal service. Accurately enter transaction information into the computerized POS system. Go above and beyond working collaboratively with the culinary and dining service teams to ensure all members and guests enjoy an impeccable dining experience. Abide by all state and federal regulations and policies for serving alcoholic beverages. Assist in preparing facilities for private dining and club events. JOB REQUIREMENTS Genuine desire to provide the utmost in service excellence. Exhibits a neat, clean and professional appearance. A natural team player with a friendly, optimistic, can-do attitude. Self-motivated, understands the importance of being efficient and keeping busy. Able to multi-task and problem solve while working in a fast-paced environment. Strong attention to detail and very organized. Capable of being discreet while handling conversations and issues with confidentiality. Strong verbal communication skills while always striving for accuracy. Ability to stand and walk for long periods of time and be able to lift 30 pounds. Must be fluent in English. Must be 19 years of age or older. Must be punctual, have reliable attendance, a valid driver's license, and dependable transportation. Must be able to abide by the OCC Tobacco, Alcohol and Drug Policy. SCHEDULE Full-time and part-time positions available. Typical shifts are as follows and times are approximate: Brunch Shift: 8:30 am to 4:00 pm . This position requires evening, weekend, and holiday availability. COMPENSATION Starting Pay Rate: $15.00 per hour. Hospitality experience preferred but not required; training provided. Benefits include holiday pay, complimentary meals, Golf Shop discounts and more! EQUAL EMPLOYMENT OPPORTUNITY Omaha Country Club is an Equal Opportunity employer and is committed to offering an inclusive and diverse workforce. OCC conducts a thorough criminal background check.

SUMMARY DESCRIPTION: The Food Server is responsible for creating the overall guest experience, taking food/beverage orders, providing wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. Starting wage is $7/hour. ESSENTIAL JOB FUNCTIONS/DUTIES: Essential duties and tasks that must be performed with or without reasonable accommodation. Practices, supports, and maintains the Mission, Vision and Values of WarHorse Gaming, LLC. Provides prompt, efficient, and friendly quality service to all guests of the restaurant. Greet all guests immediately they come in and when going. Cleans and organizes the restaurant daily including deep cleaning of certain areas as assigned. Polishes China, silverware, glassware daily. Lightly dusts and maintains the restaurant. Maintains guest tables throughout the dining period by cleaning, replacing China, glass and silverware as required. Must comply with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations. Maintains current and accurate knowledge of all menu items. Serves all beverages (both alcoholic and non-alcoholic) in food outlets. Always provides outstanding customer and employee service. Busses tables in the station and completes all side work. Assists restaurant hostwhen required. Assists food runners and servers to run food to the tables in a timely manner. Records all preferences of guests in the reservation system by taking detailed notes so that we can exceed their expectations every time they dine. Knows about our frequent guests and their preferences. Attends periodic meetings and training sessions. Provides outstanding customer and employee service at all times. Always present oneself with a neat and clean appearance. Thanks, the guests and invites them to return. Performs other duties as assigned. JOB SPECIFICATIONS: Education, experience, skills required, equipment used. Must be 19 years or older. High school Diploma or education equivalent required. Three (3) years' server and customer service experience preferred. Ability to interact with mobile devices and touch screen technology. Previous experience using Smart Phones and/or Tablets applications strongly preferred. Demonstrates commitment to guest service excellence and ethical conduct BENEFITS • Federal Employees Medical Coverage • Full Insurance Coverage offerings • 401K with Immediate Vesting & Company Match • Quarterly Incentive Program • Vacation, Holiday & Sick Days CORE COMPETENCIES: Collaboration Skills Guest Focus Communication Proficiency Flexibility Problem Solving Ethical Conduct Stress Management/Composure Cash Handling TRAVEL REQUIREMENTS: Travel is not for this position. WORK HOURS: Due to the unpredictable nature of the hospitality/entertainment industry, Team members must be able to work varying-schedules to reflect the business needs of the property. CERTIFICATION REQUIREMENTS: Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? Yes Gaming License Required? Ability to secure and maintain NE Gaming License. Other Certifications? Food Handler, ServSafe Certification, TIPS Alcohol Certification Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Ho-Chunk, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. However, preference may be extended to persons of Indian descent in accordance with applicable laws PHYSICAL REQUIREMENTS ASSESSMENT Rating Scale 0 - Not Applicable to This Position 1 - Normal: Conditions Similar to Everyday Life 2 - Above Average: Beyond Normal Levels 3 - Extreme: Extraordinary Levels Critical Job Elements: For the questions that follow, use the rating scale above to describe the job. WORK ENVIRONMENT: 2 Accessibility of all worksites required for the position 1 Exposure to weather and temperature extremes 1 Exposure to darkness 1 Exposure to cramped spaces 2 Exposure to loud noises 1 Exposure to chemicals and fumes 1 Exposure to dust 1 Exposure to heights 2 Exposure to work safety hazards 1 Exposure to secondhand smoke 1 Amount of overtime/extended work hours required PHYSICAL EFFORT: 2 Physical mobility: movement from place to place on the job, considering distance and speed 2 Physical agility: ability to maneuver body while in place 2 Ability to lift up to 50 lbs. 2 Physical strength to handle routine office materials and tools 3 Dexterity of hands and fingers 2 Dexterity of feet 2 Physical balance: ability to maintain balance and physical control 2 Coordination: including eye/hand, hand/foot, etc. 2 Endurance: prolonged physical activity with limited opportunity to rest MENTAL EFFORT: 1 Concentration/intensity: prolonged mental effort with limited opportunity for breaks 1 Memory, considering the amount and type of information 1 Complexity of decision making 2 Time pressure of decision making 1 Analytical thinking 1 Conceptual thinking 1 Ability to compute basic math calculations COMMUNICATION: 1 Fluency in English 1 Fluency in another language preferred. 2 Verbal communication 1 Written communication 2 Non-verbal communication SENSORY ABILITIES: 2 Ability to see 2 Ability to distinguish colors 2 Ability to hear 2 Ability to smell 3 Ability to taste 2 Sense of touch

Job Description - Food Runner | Upstream Brewing Food Runner - Upstream Brewing Are you looking for an exciting opportunity to work in a fast-paced environment where you can showcase your exceptional organization and communication skills? Look no further! Upstream Brewing Company, an award-winning brewery and restaurant located in Omaha, NE, is seeking a passionate and motivated individual to join our team as a Food Runner. Responsibilities: Fast-paced Order Delivery: As a Food Runner, you will play a crucial role in providing excellent customer service by delivering food orders promptly and efficiently to our valued guests. Our restaurant operates at a fast pace, and we need someone who can thrive in this dynamic environment. Effective Communication: Our team relies on clear and concise communication to maintain a smooth workflow. You will work closely with the servers, kitchen staff, and management to ensure accurate delivery of food items and address any customer requests or concerns promptly. Attention to Detail: We take great pride in the presentation of our dishes. As a Food Runner, you will be responsible for carefully inspecting each order to ensure accuracy and presentation standards are met before delivery. Qualifications: Previous experience in a similar position and/or hospitality industry is preferred. Ability to work in a fast-paced environment while maintaining attention to detail and quality. Excellent communication and interpersonal skills. Ability to multitask and prioritize tasks effectively. Strong teamwork and collaboration skills. A positive attitude and a willingness to go the extra mile to ensure customer satisfaction. Benefits: A competitive hourly wage. Flexible scheduling options. Opportunity for career growth and advancement. A fun and dynamic work environment. Employee discounts on food and beverages. About Us Upstream Brewing Company, founded in 1996, is Omaha's original brewpub and one of the Midwest's most respected breweries. Located in the historic Old Market district, our establishment combines the time-honored art of brewing with delicious cuisine and exceptional service. Our commitment to quality is evident in everything we do, from our handcrafted beers brewed onsite to our made-from-scratch menu using locally sourced ingredients. At Upstream Brewing, we strive to create a memorable experience for our guests, catering to their tastes with a diverse selection of beers and a curated menu that satisfies every palate. As an employee of Upstream Brewing, you will be part of a dedicated team that values both our customers and our staff. We foster a supportive and inclusive work environment where everyone has the opportunity to grow and succeed. Join us in delivering exceptional food and drink experiences to the Omaha community and beyond. Make your mark in the fast-paced world of food service by joining Upstream Brewing. Apply now to become a Food Runner and be part of our team! #hc100277

We are looking for an energetic, attentive cocktail waitress who is committed to providing a high-quality dining experience to our customers. The cocktail waitress' responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers' needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails. Cocktail waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer. Cocktail Waitress Responsibilities: Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables. Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc. Learning about food and beverages, such as wine, beer, and cocktails. Taking inventory of supplies and ingredients. Checking identification to ensure customers are the proper age to purchase alcoholic beverages. Standing, walking and carrying heavy trays of food and drinks. Cocktail Waitress Requirements: High school diploma or equivalent. Experience may be preferred, especially if serving beverages in a fine dining establishment. Ability to walk, stand, and carry heavy trays. A friendly, attentive attitude. Knowledge of cocktails, beer, wine, and food. Must be the minimum age to serve alcohol. A passion for providing customers with high-quality service. Compliance with all local, state, and federal liquor laws. Willingness to work at peak hours, which may include evenings, holidays, and weekends.

Job Details Omaha - AA - Omaha, NE Part Time $2.13 Hourly Open AvailabilityDescription Ancho & Agave is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ensure a great experience for every guest. Food Runner responsibilities include but are not limited to delivering food orders from the kitchen to customers' tables rapidly and accurately, ensuring that the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests' questions about ingredients and menu items, side work, and station setup. Food Runner Skills & Qualifications: Understanding of hygiene and food safety rules. Flexibility to work weekends, evenings and holidays. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. Physical ability and stamina to carry heavy trays and/or plates and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Must be able to lift up to 35 lbs. Food Runner Employment Benefits: Hourly rate of $2.13 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila … we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Dining Room Attendant for The Farnam, Autograph Collection in Omaha, NE. Job Purpose: Greet and seat all guests and ensure a quality dining experience. Assist in keeping the restaurant area & kitchen neat & clean. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and rewashing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re- wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Prevent loss of dishware, utensils and other kitchen equipment Promptly report all maintenance issues If necessary, assist Servers with clearing, cleaning and resetting tables upon guests’ departure If necessary, assist Servers with clearing room service trays from corridors Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings. The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis. Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Requires finger dexterity to be able to operate office equipment. Other: Being passionate about people and service. Strong communication skills are essential when interacting with guests and employees. Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. Basic math skills are used frequently when handling cash or credit. Problem-solving, reasoning, motivating, and training abilities are often used. Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits at a Glance: Team Driven and Values Based Culture Medical/Dental/Vision Vacation & Holiday Pay Same day pay available Employee Assistance Program Career Growth Opportunities/ Manager Training Program Reduced Room Rates throughout the portfolio Third Party Perks (Movie Tickets, Attractions, Other) 401(k) Employee assistance program Employee discount Life insurance Referral program

Job Description - Food Runner | Upstream Brewing Food Runner - Upstream Brewing Are you looking for an exciting opportunity to work in a fast-paced environment where you can showcase your exceptional organization and communication skills? Look no further! Upstream Brewing Company, an award-winning brewery and restaurant located in Omaha, NE, is seeking a passionate and motivated individual to join our team as a Food Runner. Responsibilities: Fast-paced Order Delivery: As a Food Runner, you will play a crucial role in providing excellent customer service by delivering food orders promptly and efficiently to our valued guests. Our restaurant operates at a fast pace, and we need someone who can thrive in this dynamic environment. Effective Communication: Our team relies on clear and concise communication to maintain a smooth workflow. You will work closely with the servers, kitchen staff, and management to ensure accurate delivery of food items and address any customer requests or concerns promptly. Attention to Detail: We take great pride in the presentation of our dishes. As a Food Runner, you will be responsible for carefully inspecting each order to ensure accuracy and presentation standards are met before delivery. Qualifications: Previous experience in a similar position and/or hospitality industry is preferred. Ability to work in a fast-paced environment while maintaining attention to detail and quality. Excellent communication and interpersonal skills. Ability to multitask and prioritize tasks effectively. Strong teamwork and collaboration skills. A positive attitude and a willingness to go the extra mile to ensure customer satisfaction. Benefits: A competitive hourly wage. Flexible scheduling options. Opportunity for career growth and advancement. A fun and dynamic work environment. Employee discounts on food and beverages. About Us Upstream Brewing Company, founded in 1996, is Omaha's original brewpub and one of the Midwest's most respected breweries. Located in the historic Old Market district, our establishment combines the time-honored art of brewing with delicious cuisine and exceptional service. Our commitment to quality is evident in everything we do, from our handcrafted beers brewed onsite to our made-from-scratch menu using locally sourced ingredients. At Upstream Brewing, we strive to create a memorable experience for our guests, catering to their tastes with a diverse selection of beers and a curated menu that satisfies every palate. As an employee of Upstream Brewing, you will be part of a dedicated team that values both our customers and our staff. We foster a supportive and inclusive work environment where everyone has the opportunity to grow and succeed. Join us in delivering exceptional food and drink experiences to the Omaha community and beyond. Make your mark in the fast-paced world of food service by joining Upstream Brewing. Apply now to become a Food Runner and be part of our team!

Job Description Now Hiring | Revival House - Blackstone Walk-ins welcome! May 27 – June 6 (Monday–Friday) 10:00 AM – 4:00 PM Think grandma’s living room meets retro lounge—Revival House is a dreamy blend of cozy textures, eye-catching details, and cocktails that feel like a fever dream vacation. Located in the heart of Blackstone, we’re a bold new concept from Flagship Restaurant Group, and we’re building a team that’s as stylish and welcoming as the space itself. Available Positions: Bartenders – Experienced, confident behind the bar and quick with a shaker. You’ll craft standout cocktails and create meaningful guest experiences from the first pour to the final toast. Barbacks – The ultimate support role. You keep things flowing, stocked, clean, and ready—making the bartender’s job seamless and the guest experience smooth. Cocktail Servers – Your presence sets the tone. Friendly, attentive, and in-the-know, you bring drinks (and vibes) straight to the lounge floor. Security – The calm in the chaos. You create a safe, welcoming environment by staying alert, approachable, and ready to handle any situation with professionalism and care. What We’re Looking For: A love for hospitality and guest connection Strong communication and teamwork Positive energy and a can-do attitude Previous bar/lounge experience is a plus, but not required for all roles Availability to work evenings, weekends, and holidays

Perkins Restaurant is now hiring Servers for the evening and overnight shifts at our Perkins Restaurant in Omaha. Stop in any time to apply at: 2545 Abbott Plaza - Omaha Benefits of working for us include: 1. Supportive ownership that believes in family 2. Closed on Christmas Day 3. Yearly anniversary checks for continued employment* 4. Free Employee Meals and family discounts* 5. Competitive wages for your experience 6. Paychecks delivered weekly 7. Flexible hours & schedules 8. Structured training program for all positions 9. Referral bonus for great employees who recruit other great employees 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS Guest Interactions Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Welcomes guests immediate upon seating with a non-scripted greeting Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs. Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately. Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience. Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties. Attends to any additional guests' needs or requests Maintains dining area - pre-bussing, detailing etc. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Processes Orders Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Assists Team Members Maintains service stations, garnish line, service bar and common areas of the restaurant Restocks service station with glasses, tea, ice and plates Restocks garnish line Fills condiments Sorts, polishes and rolls silverware Cleans mirrors and artifacts Runs food for all servers to ensure hot food is served hot Maintains cleanliness of dining room, and pantry area. DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Hotel: Omaha Embassy Suites555 South 10th StOmaha, NE 68102Restaurant ServerPart time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence What's in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning - 40% of our management hires are internal promotions! Invest in Your Future - 401(k) plan with company match. Comprehensive Health Coverage - Medical, dental, and vision insurance options. Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. __________________________________________________ Primary Purpose: The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience. Work Performed: The Restaurant Server will be tasked with the following duties, responsibilities, and assignments: Schedule dining reservations and arrange parties or special services; Ensure prompt and courteous service to guests; Answer telephone calls and process phone orders; Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items; Take food and beverage orders, relay orders to kitchen, and serve food to guests; Coordinate amenity delivery request in connection with the kitchen department; Monitors tables in assigned section ensuring all guests are served; Address guest complaints; Collect and process guest payments; Totals receipts at end of shift to verify sales and clear cash register; Ensures tips are reported properly for tax processing; Clear dirty table settings and prepare table for resetting; Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments; Inspect dining room serving stations for neatness and cleanliness; Assist service staff as necessary to service guests in a timely manner; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and Any and all other work as required to complete the primary purpose of the position. Qualifications: Preferred Prior Experience: Six (6) months of previous customer service, restaurant and/or cashier experience Preferred Education: High school diploma or equivalent Required Licenses/ Certification: Food Safety Training certified or become certified within first 60 days of employment. Alcohol Awareness certified or become certified within first 60 days of employment Preferred Technology: Previous experience with Micros operating system Physical: Able to lift a minimum of 50lbs Able to bend and squat repeatedly Able to walk and stand for duration of scheduled shift Other: Flexible to work days, evening, weekend and holiday shifts. _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: ************************************************

Big Red Restaurant & Sports Bar, 8100 Cass Street, Omaha, NE has an excellent opportunity for servers in our high-volume, full-service restaurant & Sports Bar. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring tables are greeted in a friendly and professional manner and given a top-notch dining experience. Through their stay, you will ensure our guests get drinks and food and that their dining needs are met. You must have patience and flexibility, be customer-oriented, responsible, trustworthy, a good communicator, and a strong team player. We are looking for dependable employees who are willing to work a flexible schedule, including days, evenings, and weekends. You need to be quick on your feet and have a polite and friendly attitude. We'd like to meet you if you enjoy talking to people and thrive in a fast-paced work environment. Your goal will be to provide high-quality service that will help us maintain and attract customers.

Job Description Country Club Wilderness Ridge is the most unique golf course in the state of Nebraska. With its granite, boulder-lined ponds and streams, bent grass fairways, and more than 6,000 trees throughout the 18 hole championship course and 9 hole executive track, it’s truly a resort-style golfing experience. Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size. A Day in the Life The Server greets and serves food and/or beverages to patrons. Essential Duties and Responsibilities Provide immediate attention to all guests upon seating, greet warmly and distribute menus. Take guest food and/or drink orders. Turn orders into kitchen; inform cooks about any special cooking instructions. Serve meal; place dishes by courses in front of each person; serve from left of the person. Check back to ensure member/guest satisfaction; replenish water and butter as necessary. Suggest and serve dessert, coffee, and after dinner drinks. Keep tables and dining room clean and tidy. Advises supervisor of any complaints as soon as they occur. Performs side work, clean-up and closing duties as assigned. Perform other duties as assigned. Qualifications High school required. 1year server experience preferred. Demonstrated quality written, verbal, and interpersonal communication skills. Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Positive attitude, professional manner and appearance in all situations.

div class="col col-xs-7 description" id="job-description" div style="text-align:center;"/divbr/Paradise Bakery and Cafe is looking for some new energetic and friendly baristas! We need great people to accomplish our goal.br/br/Our goal at Paradise Bakery amp; Cafe is that your experience from the presentation to the product quality to the exceptional service is so special, that you tell a friend, "You have to go to Paradise." div style="text-align:center;"span style="font-size:36px;"ustrong Come be part of "paradise!" /strong/u/span/divbr/Pay: We start at $13.50/hr strong PLUS /strongtips!br/br/When will I hear back? strong Within 48 hours/strong! br/br/Who are we looking for?ullisomeone who is fun/lilisomeone that smile/lilisomeone that is reliable/lilisomeone that believe in a great culture/li/ulbr/#LI-DNIbr/ /div

Job Description Ollie & Hobbes Craft Kitchen is a busy full-service restaurant. We are looking for motivated and hardworking individuals with great attitudes to fill both full and part-time server positions. We are open for lunch and dinner 7 days a week. We are flexible in our scheduling to work around your schedule. There are advancement opportunities for those that excel in their position as well. We are constantly looking for great people to join our team. Job Benefits: Great tips, Flexible scheduling, Employee discounts, Great work environment Job requirements: Able to handle a high volume and fast-paced environment, Positive and upbeat attitude, Must be reliable, Salary: $2.13 /hour + Tips - Day shift, Night shift, Weekend availability is a must Desired Skill(s): Handling cash accurately, Processing credit cards, Using Point of Sale software, Experience: Serving: 1 year (Preferred)

Job DescriptionWe are looking for an energetic, attentive cocktail waitress who is committed to providing a high-quality dining experience to our customers. The cocktail waitress’ responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers’ needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails. Cocktail waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer. Cocktail Waitress Responsibilities: Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables. Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc. Learning about food and beverages, such as wine, beer, and cocktails. Taking inventory of supplies and ingredients. Checking identification to ensure customers are the proper age to purchase alcoholic beverages. Standing, walking and carrying heavy trays of food and drinks. Cocktail Waitress Requirements: High school diploma or equivalent. Experience may be preferred, especially if serving beverages in a fine dining establishment. Ability to walk, stand, and carry heavy trays. A friendly, attentive attitude. Knowledge of cocktails, beer, wine, and food. Must be the minimum age to serve alcohol. A passion for providing customers with high-quality service. Compliance with all local, state, and federal liquor laws. Willingness to work at peak hours, which may include evenings, holidays, and weekends. Powered by JazzHR OkdO8kWZJb

Job Details Omaha - BRI - Omaha, NE Part Time $2.13 Hourly Open AvailabilityDescription Biaggi's is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ensure a great experience for every guest. Food Runner responsibilities include but are not limited to delivering food orders from the kitchen to customers' tables rapidly and accurately, ensuring that the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests' questions about ingredients and menu items, side work, and station set-up. Food Runner Skills & Qualifications: Understanding of hygiene and food safety rules. Flexibility to work weekends, evenings and holidays. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. Physical ability and stamina to carry heavy trays and/or plates and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Must be able to lift up to 35 lbs. Food Runner Employment Benefits: Hourly rate of $2.13 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Now Hiring | Revival House - Blackstone Walk-ins welcome! May 27 June 6 (Monday Friday) 10:00 AM 4:00 PM Think grandma s living room meets retro lounge Revival House is a dreamy blend of cozy textures, eye-catching details, and cocktails that feel like a fever dream vacation. Located in the heart of Blackstone, we re a bold new concept from Flagship Restaurant Group, and we re building a team that s as stylish and welcoming as the space itself. Available Positions: Bartenders Experienced, confident behind the bar and quick with a shaker. You ll craft standout cocktails and create meaningful guest experiences from the first pour to the final toast. Barbacks The ultimate support role. You keep things flowing, stocked, clean, and ready making the bartender s job seamless and the guest experience smooth. Cocktail Servers Your presence sets the tone. Friendly, attentive, and in-the-know, you bring drinks (and vibes) straight to the lounge floor. Security The calm in the chaos. You create a safe, welcoming environment by staying alert, approachable, and ready to handle any situation with professionalism and care. What We re Looking For: A love for hospitality and guest connection Strong communication and teamwork Positive energy and a can-do attitude Previous bar/lounge experience is a plus, but not required for all roles Availability to work evenings, weekends, and holidays

Big Red Restaurant & Sports Bar, 955 O Street, Lincoln, has an excellent opportunity for servers in our high-volume, full-service restaurant & Sports Bar. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring tables are greeted in a friendly and professional manner and given a top-notch dining experience. Through their stay, you will ensure our guests get drinks and food and that their dining needs are met. You must have patience and flexibility, be customer-oriented, responsible, trustworthy, a good communicator, and a strong team player. We are looking for dependable employees who are willing to work a flexible schedule, including days, evenings, and weekends. You need to be quick on your feet and have a polite and friendly attitude. We'd like to meet you if you enjoy talking to people and thrive in a fast-paced work environment. Your goal will be to provide high-quality service that will help us maintain and attract customers.

div class="job-description-container" div class="trix-content" div CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring strong Servers/strong for our Perkins Restaurant in strong Lincoln/strong.br/br/Stop in any time to apply at:br/strong7301 Husker Circle - Lincoln/strongbr/br/strong Benefits of working for us include:/strongbr/1. Supportive ownership that believes in familybr/2. Closed on Christmas Daybr/3. Yearly anniversary checks for continued employment*br/4. Free Employee Meals and family discounts*br/5. Competitive wages for your experiencebr/6. Paychecks delivered weeklybr/7. Flexible hours amp; schedulesbr/8. Structured training program for all positionsbr/9. Referral bonus for great employees who recruit other great employeesbr/10. Career path that rewards you financially for your advancement within the company*Ask manager for details/divdiv br/strong SUMMARY OF POSITION/strong /divdiv Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty./divdiv br/strong POSITION ACTIVITIES AND TASKS/strong /divul li Guest Interactions/li li Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene./li li Greets guest in a courteous and respectable way when seated at station./li li Welcomes guests immediate upon seating with a non-scripted greeting/li li Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs./li li Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately./li li Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience./li li Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties./li li Attends to any additional guests' needs or requests/li li Maintains dining area - pre-bussing, detailing etc./li li Maintains cleanliness of his/her stations and pantry./li li Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc./li li Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit./li li Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc./li li Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration./li li Processes Orders/li li Writes guest check and/or operates POS equipment pursuant to company policies./li li Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction./li li Assists Team Members/li li Maintains service stations, garnish line, service bar and common areas of the restaurant/li li Restocks service station with glasses, tea, ice and plates/li li Restocks garnish line/li li Fills condiments/li li Sorts, polishes and rolls silverware/li li Cleans mirrors and artifacts/li li Runs food for all servers to ensure hot food is served hot/li li Maintains cleanliness of dining room, and pantry area./li /uldiv Disclaimer/divdiv This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required./div /div br/br/br/ div class="account_description" p style="text-align: center;"Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant amp; Bakery is a dining favorite with a solid and respected reputation in the marketplace./p p style="text-align: center;"The longevity and success of Perkins Restaurant amp; Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand./p p style="text-align: center;" /p h2 style="text-align: center;"BE A PART OF OUR SUCCESS/h2 p style="text-align: center;"Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!/p /div br/ div class="disclaimer-v2" p style="font-size:8pt;"em This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate. /em/p /div /div