Server Jobs in Carson, CA

Diner Antonette is now interviewing for all positions: · Bar staff · Sophisticated retail sales positions · Service team Only Individuals who pride themselves for excellence and being part of a team of All Stars should apply in person. Open interviews are currently being held Monday through Saturday from 10am-5pm. 1213 Wilshire Blvd Santa Monica CA 90403. About Diner Antonette and La Grande Orange Grocery: Located in beautiful Santa Monica in a 1946 historically designated streamline modern building - the diner space & food hall has been completely restored by LGO HOSPITALITY. This hospitality venue has 3 layers with a stunning Brooklyn style dining space, a retail hall and a patio perfect for events and outdoor dining. The menu features a no short cut approach to simple ingredient driven offerings from entree salads, fresh seafood and grass fed burgers. A full bar and appropriate glassware lean into the classics found in the famous grand hotels and fully licensed restaurants just post prohibition.

*** While we have multiple locations, this role is open only for our West Hollywood location *** Speir Pilates is the lifestyle pilates brand for the modern, everyday individual. It's Speir's mission to create accessible pilates and fitness opportunities for everyone, helping them feel strong, energetic, capable and supported throughout their daily lives. It's our goal to lead the pilates and wellness industry by example and spread good vibes through a supportive community where every individual is valued. Speir has led the pilates and wellness industry by example, demonstrating that you can create an accessible (REAL) fitness + pilates brand that prioritizes quality, diversity, equity and inclusion. Everyone deserves to feel healthy and fit, regardless of shape, size Summary of responsibilities: Help us develop and grow a team - Our teams are made up of full-time and part-time staff. We are all committed to hiring and developing each other the best ways we can. Operational excellence- We are all committed to the oversight of day-to-day business in the studios by monitoring, auditing, and replenishing all things needed to run smoothly. Innovate and simplify- Collaborate with other team members across the organization and are obsessed with figuring out ways to innovate and simplify. Drive member retention- Foster an inclusive and welcoming environment across our studios where team members are accountable for delivering exceptional service. We are all committed to making sure our current members will always love coming here and want to come back, while our new potential members can see themselves fitting in. Create safe, healthy and productive culture within the studio- Ensure a safe working and member environment as well as necessary repairs and maintenance work. Guarantee that the studios runs smoothly, cleanly, and complies with all policies and procedures. Oversee all ordering of supplies, inventory, and waste tracking. “How can I help?” mentality- We all commit to helping in any way possible to each other. No job is too big or small, and we commit to showing up for each other with kindness, compassion, fun, and respect. About the Role: The Front Desk does everything from scheduling personnel, checking-in clients, tidying the studio and ordering supplies to being the sales leader of the studio to grow sales and profits. The Front Desk must enjoy interacting with clients, stay cool under pressure, enjoy sales and must love what they do. Overall, the Front Desk must have a strong sense of ownership, loyalty and involvement to make the studio profitable each month per company goals. In this role as the lead Front Desk Host, there needs to be an elevated sense of ownership in regards to the studios' success, the growth of the team, and overall future of the studio(s). We are looking for Leads in: West Hollywood Duties & Responsibilities: Help what Regional Manager + Director of Sales / Operations with additional tasks such as but not limited to: Schedule support / creation for FD Hosts This person will also be responsible for helping cover shifts if and when there is no additional coverage amongst the other team members Follow up with clients around membership - acquiring new members to our studios and helping support membership for our current members Making calls to members to utilize their packages Call members on their milestone dates to build community support Converting members who visit on intro visits or drop in sessions not memberships or packages Assist with freezing and cancellation of memberships Support with supply orders within the studio and managing our inventory Support with scheduling personal, semi personal, and small group sessions for members and future members Assist / aid in Mariana Tek + all other tech programs we use in studio to support optimal success for the internal teams and members Show up to events or experiences we host / help put on events or experiences for our members and future members Loves to be the face of the brand! This person understands what it means to be “on brand”, loves taking care of our community, and keeps the studios best interest at heart Interact with clients and deliver a high level of customer service at all times in a professional, courteous, sensitive and friendly manner. Maintain positive energy and high-end feel to the studio, by remembering clients and their names, answering phones and emails appropriately, welcoming guests, answering questions, resolving conflicts, helping the teachers, etc. Make sure you and the entire staff are working as a team to keep common areas neat and clean for both appearances and safety. Manage and coordinate periodic cleaning staff Help teachers set up appropriate props and apparatus for each class. Help the teacher put away items and reset for the following class Motivate staff by acknowledging strong performance. Give constructive feedback in a timely manner to elevate individual output and eliminate conflict Report performance deficiencies to management, as appropriate Actively sell and promote studio products and classes and monitor theft. Stay knowledgeable about all of our products and classes Although we absolutely do not require experience or a background in pilates, we do want to bring people onto our team who have a strong interest in taking the classes and loving our product we have to offer! Stay knowledgeable about competitive products, classes and programs Maintain accurate, thorough and timely data/information in all appropriate systems for reporting and statistical purposes and provide quantitative and qualitative analysis and feedback as requested Help organize weekly meetings and special events As-needed, help in leading/supporting staff meetings Any other tasks required to operate the studio and help meet company goals Weekly check-ins with the Regional Manager, fellow leads at other locations, and Director of Sales and Operations About the Company: Speir Pilates is a privately held boutique Pilates studio in West Hollywood and Venice, with plans for additional expansion. We offer group Pilates classes developed by celebrity instructor, Andrea Speir. Each class fuses pilates with intense circuit training, great music and positive vibes. We believe that with attentive customer service, highly skilled teachers, an upbeat environment and a strong sense of community, our clients will get the best, sweatiest and most invigorating Pilates experience available. You have proven performance in: Hospitality, retail or customer service role - health and wellness is strongly preferred however not required Working on a team and being a part of a team-based environment Customer-facing experience is strongly preferred Although leadership experience is not required, references or a background in leadership is strongly preferred Physical requirements: Prolonged periods of sitting or standing Extended periods of computer and phone usage Being on-site for all shifts Weekend availability Benefits: Health insurance and full time hours (30 per week) 401k Weekly pilates Your unique experiences are valuable. Any additional skills you have that aren't on our qualifications list could make you a top candidate and supersede our pre-written qualifications. We encourage you to apply. Join the Speir Pilates talent community: At Speir Pilates, we welcome people from all backgrounds, ethnicities, cultures, and experiences. We are committed to a diverse, equitable and inclusive workplace. Speir is an equal opportunity employer. We do not discriminate on the basis of race, color, ancestry, religion, national origin, sexual orientation, age, citizenship, marital or family status, disability, gender identity or expression, veteran status, or any other legally protected status. We will ensure that individuals with disabilities are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

TikTok Shop Live Seller About ZeroTo1 ZeroTo1 is the "go to" TikTok Shop agency of record that drives profitable revenue for category-leading brands. Our mission is to be the first social commerce agency that builds high-performing TikTok Shop strategies and DTC creator communities at scale. What sets ZeroTo1 apart is our commitment to measurable results and our founders' deep experience in performance creative and influencer strategies, which helped scale Shipt to a $550M exit. We're proud to have earned TikTok's top partner status, scaled a brand from zero to Top 15 in just 90 days, and trained 200+ TSP agencies on our best-in-class affiliate recruitment tactics. Position Overview As a TikTok Shop Live Host, you will be the on-camera face of our clients' brands during TikTok Shop live sessions, driving real-time sales and audience engagement. You'll be responsible for creating an energetic, persuasive shopping experience that converts viewers into customers. This role requires exceptional on-camera presence, salesmanship, and content creation experience (influencer or UGC) Key Responsibilities Live Selling Performance: Host live selling sessions on TikTok for 3+ hours at a time Execute flash sales, giveaways, and free gifts with purchase Regularly refine sales pitches and presentation techniques Design the set with the brands products and decorations Ensure all equipment is properly charged and functional before going live Manage pre-show preparation and post-show breakdown Key Performance Indicators (KPIs) Live GMV (sales generated during live sessions) Conversion Rate (viewers to purchasers) Audience Growth & Retention (average viewers, watch time) Strategy Improvement Metrics (WoW performance growth) Qualifications & Skills Exceptional on-camera presence with high energy and authentic sales ability Experience with live streaming, content creation, or on-camera performance Strong communication skills for both audience engagement and client interactions Ability to think quickly and adapt to changing circumstances during live sessions Willingness to work flexible hours and respond to last-minute opportunities Experience with TikTok, TikTok Shop, or social commerce platforms preferred Working Requirements In-studio presence, we film from our office space in Costa Mesa, CA Standing/active presenting for extended periods (up to 4+ hours per session) Flexible scheduling to accommodate optimal live selling windows This role combines performance skills, sales expertise, and strategic thinking to create compelling shopping experiences that drive results for our clients.

Resume Cover Letter Letters of Reference Requirements / Qualifications About the Employer Allegiance STEAM Academy, Inc., a Nonprofit Public Benefit Corporation, with the purpose of providing public education and expanding school choice, operates public charter schools designed to prepare all students using a STEAM-aligned instructional model. Campuses located in Chino and Fontana. Job Summary Job Summary Chino and/or Fontana Campus View For more information about this position, go to the pdf file here **************************************************************************** Description***********6866604.pdf

pstrong Position Type/strong Part Time/p pstrong Job Shift /strong Evenings/NIghts/p pstrong Job Categories/strong Restaurant - Food Service/p pstrong Job Duties/strong/p ul li Provide great customer service to our guests!/li li Take orders and serve food amp; beverages to patrons./li li Clean tables and service areas./li /ul pstrong Qualifications/strong/p ul li Previous experience in customer service and/or the restaurant or hospitality industry./li li Must be at least 21 years of age./li li Ability to obtain a CA Food Handler's Card upon hire./li li Previous experience providing beverage service a plus!/li /ul

pstrong Who We Are: /strong/p pFor over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members./p pAt Islands, it is our people that set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes. We recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you!/p pstrong Who We Are Looking For/strong:/p pEnergetic, outgoing host bussers who have a passion for guest service./p pMust be 18 years of age or older./p pstrong What You'll Gain:/strong/p ul li Minimum wage plus tips/li li Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees./li li Flexible schedule/li li50% dining discount/li li Quality training and development/li /ul pstrong What You'll Do:/strong/p pAs a host/busser at Islands, you will:/p ul li Acknowledge guests with an enthusiastic welcome and appreciative good-bye/li li Positively interact with guests as they enter and ensure proper seating rotation and wait list procedures/li li Maintain cleanliness of the dining room and the restrooms/li li Complete opening or closing duties and weekly maintenance/li /ul p style="text-align: center;"Learn more about Islands and hear what our employees have to say about us at a href="************************************************* rel="noopener" target="_blank"strong*********************************************************** ul style="text-align: center;"/ul p style="text-align: center;"a href="************************************************* rel="noopener" style="background-color: #ffffff;" target="_blank"strong/strong/aIslands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit stronga href="******************************************************** rel="noopener" target="_blank"click here/a/strong/p

Description: Who We Are: Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County and Palm Springs CA. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Position Summary: As a server, you are responsible for providing efficient and friendly service to customers in a quick-service or fast food restaurant. Their primary role is to take orders, process payments, and deliver food and beverages to customers in a timely manner. RESPONSIBILITIES Greet guests warmly, escort them to their tables, and present menus. Provide detailed explanations of menu items, including specials, ingredients, and preparation methods. Assist guests in selecting food and beverages by making knowledgeable recommendations based on their preferences and dietary restrictions. Take accurate food and drink orders, using a point-of-sale (POS) system, and communicate with kitchen and bar staff. Ensure that all special requests or modifications to orders are communicated correctly to the kitchen and accommodated as much as possible. Serve food and beverages promptly and accurately, ensuring proper presentation and adherence to quality standards. Monitor tables throughout the meal to anticipate and fulfill guests' needs, such as refilling drinks, clearing plates, and providing additional utensils or condiments. Prepare and serve specialty drinks or cocktails, if required by the establishment. Answer guest inquiries about food, beverages, and restaurant services in a courteous and knowledgeable manner. Upsell menu items, such as appetizers, desserts, or premium beverages, to enhance the dining experience and increase revenue. Handle guest complaints or concerns promptly and professionally, escalating to a supervisor or manager if necessary. Process guest payments accurately, including handling cash, credit card transactions, and using POS systems. Collaborate effectively with kitchen and bar staff to ensure smooth coordination between the front and back of the house. Maintain a clean and organized dining area, including setting tables, folding napkins, and arranging table settings. Follow all health and safety regulations and adhere to proper food handling and sanitation practices. Requirements: Requirements: 2 years previous experience as a Server in a fine dining or upscale restaurant is typically required. Extensive knowledge of food and beverage menus, including wine pairing and cocktail recipes. Strong customer service skills, with the ability to provide personalized and attentive service. Excellent communication and interpersonal skills to interact with guests and team members effectively. Professional and polished appearance, with a focus on attention to detail. Ability to work in a fast-paced, high-pressure environment while maintaining composure. Familiarity with POS systems and basic math skills for accurate order taking and payment processing. Exceptional organization and multitasking abilities. Flexibility to work in shifts, including evenings, weekends, and holidays. Understanding of fine dining etiquette and service standards. Ability to work well in a team and collaborate with colleagues. Strong problem-solving and decision-making skills. Knowledge of food safety and sanitation regulations. Ability to stand and walk for extended periods and lift trays or plates when necessary. Excellent memory retention for accurately taking and delivering orders. Understanding of responsible alcohol service practices and compliance with legal drinking age verification. RBS or similar certification for responsible alcohol service is required. Current Food Handler Certification Job Status: Non-Exempt Important Notice: This is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks. ALL POSITIONS GREET ALL YOU MEET Say hello to everyone you see and make eye contact (SMILE). Remember the guest or team member’s names and use them often. SELL THE PROPERTY Sell the services and facilities of the property first. Help the company obtain new customers and retain current customers. Memorize basic property information; be able to give accurate directions. Thank our guests for their business AND invite them to return. TAKE PERSONAL RESPONSIBILITY FOR GUEST SATISFACTION Listen and respond with empathy to guest or team member inquiries and stay with the individual until he/she is satisfied. If a guest or team member asks for directions, DO NOT POINT – escort the guest or team member to the destination. Never say, “NO”, ask for assistance. PROMOTE SAFETY AND SECURITY Never mention a guest’s name and room number in the same conversation. Never give out a room number. Maintain guest privacy and confidentiality. Always knock and announce your department before entering a guest room. Know your property’s emergency procedures. Protect the company’s property against damage or loss. Report any unsafe working condition. PRACTICE CONTINUOUS IMPROVEMENT First, master the basics! DO IT RIGHT THE FIRST TIME! Look for ways to do your work better, faster and smarter. Share those ideas. Be part of the solution; always accompany criticisms with suggestions for improvement. Keep an open mind; be “flexible” to do new things and old things in new ways. PROJECT A POSITIVE, PROFESSIONAL IMAGE Follow the company appearance standards at all times. Always wear your name badge and gaming badge (if needed). Keep your work area clean and professional. Never discuss internal business in front of guests. TAKE PRIDE IN ACME HOSPITALITY If you see something on the floor, pick it up. Show proper care for tools, equipment and facilities. Speak positively about the company and your co-workers. PRACTICE TEAMWORK Pitch in and help – Don’t wait to be asked. It is okay to ask for help. RESPOND WITH A SENSE OF URGENCY Do not let obstacles become your excuse. Be flexible – accomplish the task and follow-up. HAVE FUN Have fun and carry a great positive attitude. Being “positive” and “upbeat” does wonders for you and those around you. GUEST SERVICE STANDARDS Always remember to practice the Guest Service Standards for both internal and external guests. Smile Greet Respond Resolve Thank and Invite Back Systems you need to know: Ctuit, Focus POS, Microsoft Office, Google The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment. Physical Requirements: Standing - Constant Walking - Constant Sitting - Frequent Climbing - OCCASIONAL Crawling - N/A Kneeling - FREQUENT OCCASIONAL Bending - OCCASIONAL FREQUENT Reaching above Shoulder - Constant FREQUENT Lifting: 10 lbs. - Constant 11 - 20 lbs. - Constant 21 - 50 lbs. - FREQUENT 50 - 100 lbs. - OCCASIONAL Carrying: 10 lbs. - Constant 11 - 20 lbs. - Constant FREQUENT 21 - 50 lbs. - OCCASIONAL FREQUENT 51 - 100 lbs. - OCCASIONAL Pushing - Constant Pulling - Constant Manual Dexterity - Constant Bi-Manual Dexterity - Constant Fine Motor Skills - Constant Gross Motor - Constant Eye/Hand Coordination - Constant Near Vision - Constant Far Vision - Constant Color Recognition - Constant Hearing - Constant Other - ENVIRONMENTAL FACTORS Working Outside YES Working Inside YES Working alone YES Working closely with others YES Excessive cold/heat YES Excessive humidity/dampness YES Noise/Vibrations YES Working above ground YES Working below ground NO Working with chemicals/solvents/detergents/cleaners YES Working on uneven surfaces NO Operating moving equipment or vehicles NO Working around machinery or moving equipment YES Climbing on scaffolds or ladders YES Working under hazardous conditions NO

and Purpose Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests' enjoyment. Servers sell and serve food and beverages in a professional manner that achieves Company service and quality standards. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities The essential functions include, but are not limited to the following: Serving a section of tables, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of Restaurant's food and beverage offering and preparation and Steps-of-Service standards Selling food and beverage items Entering and completing customers' orders on point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests' complete satisfaction and exceeding their expectations Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas Carrying and transporting trays with beverages and/or plates Clearing and resetting tables Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in your personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills, and Abilities Ability to pass menu related tests with an 80% or higher California food handler's card required Basic mathematical skills; ability to make change Basic reading and writing skills Basic computer skills Excellent and effective communication skills Multi-task oriented Required Qualifications Must be 18 years of age or older at the time of application Minimum of one year of relevant full-service restaurant service experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items Preferred Qualifications and Skills Three years of relevant full-service restaurant service experience Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Job Description SEALEGS WINE BAR // Store 5201 Los Angeles International Airport 1 World Way Terminal 2, Space 229 Los Angeles, CA 90045 SERVER Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience Build rapport. Ask questions to identify the experience the Guests wants. Promptly and accurately takes food and beverage requests from Guests Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests’ specifications Learn concept menu and beverages, expertly recommends and upsells on items ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Following all relevant brand standards for service Accurately rings all orders into the POS system Qualification Requirements Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs. Must be able to hear well amongst loud background noise Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately Must be able to calmly respond to angry Guests and notify a Manager Must be able to read and write notes to hearing impaired Guests Must be able to read menus to sight-impaired Guests Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request Must be able to pass the 10 year federal background check (TSA)

Activities Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $16.50- $18.00 hourly based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. *********************************************************************************************************************** Salary Description Hourly Rate $16.50 - $18.00 based on experience

Dining Room Server As a dining room server, you will be responsible for table service within our beautiful community dining room. You will interact with retired seniors while ensuring that their dining service is of the highest quality. You will work closely with a team of hard-working and team-oriented servers. You will learn the ins and outs of restaurant dining. Part Time: 3:15pm-8pm $16.50 to $18.50 per hour based on experience (non-tipping) Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more. 401k with employer match. Reimbursement for commuting to work in an environmentally friendly way. Friendly and caring guests and staff Opportunity for daily pay and tuition assistance. Dining rooms close early. No experience necessary, we will train you! Job Description Every shift, you will courteously greet and provide service to our dining room guests. You may answer questions about menu items and assist guests with any dietary needs or concerns. You properly will set tables, clear dishes, and utilize the POS system to bill residents. Why you’ll love University Village Thousand Oaks: University Village Thousand Oaks is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We listen to feedback and make changes to ensure the best work environment. What you will bring Our ideal candidate will be reliable and setup up to assist fellow team-members when needed. Ability to multi-task efficiently in a busy environment. Ability to understand and follow instructions in English and communicate effectively. Requires courtesy, tact, and graciousness. Ability to work in a safe manner complying with all department and Community safety policies and procedures. Please apply to this job or look at other available positions using the link below! ************************* Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. #ZR

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The pay range for this position is $23.00 to $23.00 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Lead Banquet Server plays a supervisory role by directing Banquet Servers in ensuring a pleasant experience for OVG guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. This position will typically work within the Pasadena Convention Center and may oversee the banquet servers for as few as ten or as many as hundreds of guests. Style of service may range from casual to formal, involving passed cocktails and hors d'oeuvres, buffets or highly-coordinated multi-course meals in which each guest is served at the same time. The Lead Banquet Server will actively participate in the preparation, set-up, service, break-down and cleanup of catered functions. This role will pay an hourly rate of $24.00-$26.00. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until August 22, 2025. About the Venue The Pasadena Convention Center is a campus-style meetings and events complex in Pasadena, California offering 130,000 sq. ft. of meeting space. Responsibilities * Ensure that servers follow all OVG uniform and grooming standards. * Provide instruction during pre-shift meetings. * Ensure clear and complete understanding of event flow, needs and assignments. * Ensure that servers follow established procedure for time and attendance and taking assigned meal breaks. * Apply consistent focus on the customer and pay close attention to detail in the performance of all tasks. * Participate in and foster positive team relations with front and back of house and management. * Greet each guest who enters Banquets areas. * Be courteous and professional in all interactions. * Demonstrate OVG standards for guest service. * Perform other related duties, tasks and responsibilities as required from time to time. Qualifications * High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience. * Ability to read and speak English. * Must meet state age requirements for handling alcoholic beverages. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Rollin Hero Staffing is a fully licensed and insured event staffing agency servicing SOUTHERN CALIFORNIA. We provide servers, bartenders, and chefs on a temporary basis for special events. We are looking to expand our FOH house division into more boutique clientele. We are currently looking for MODEL CALIBER servers and bartenders to meet our higher end clientele. If you fit the bill and have experience in the industry please send a resume asap! We are walking into Wedding Season and will have tons of work to go around. Model Staff Pay: $24/hr to $26/hr. General Staff Pay: $20/hr to start. $22/hr for leads, $24/hr for Trainers. We also offer tips and gas reimbursement DEPENDING ON LOCATION AND CLIENT. Tips are never guaranteed. If you meet the requirements below please set up an interview and we will get you booked on a job asap! DO NOT APPLY IF YOU DO NOT HAVE AN RBS CERTIFICATION AND THE CALIFORNIA FOOD HANDLERS CARD. REQUIREMENTS: MUST BE 18 YEARS OF AGE 1 year of restaurant or catering experience Must be able to carry 50 lbs or more and stand on feet for 8 hours plus. Must have experience working weddings Must provide a head shot or professional photo before interview. CA FOOD HANDLER CERTIFIED RBS ALCOHOL HANDLER CERTIFIED Reliable work ethic and schedule White Bistro and Black Bistro Uniform Reliable transportation Flexible work schedule Can do attitude! BENEFITS/JOB SCHEDULE Job Types: Full-time, Part-time, Temporary Benefits: Flexible schedule Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift On call Weekend availability Supplemental pay types: Tips View all jobs at this company

Title: Room Service Host PD Department: Kitchen Status: Per Diem Shift: Evening Pay Range*\: $22.00/hr MemorialCare is a nonprofit integrated health system that includes four leading hospitals, award-winning medical groups - consisting of over 200 sites of care, and more than 2,000 physicians throughout Orange and Los Angeles Counties. We are committed to increasing access to patient-centric, affordable, and high-quality healthcare; your personal contributions are integral to MemorialCare's recognition as a market leader and innovator in value-based and other care models. Across our family of medical centers, we support each one of our bright, talented employees in reaching the highest levels of professional development, contribution, collaboration, and accountability. Whatever your role and whatever expertise you bring, we are dedicated to helping you achieve your full potential in an environment of respect, innovation, and teamwork. Position Summary To provide an exceptional patient meal experience by delivering meals to the patient bedside in a timely manner. Coordinates meal tray production and communicates effectively with Nursing and the Diet Office. Ensures accuracy of the tray to the meal selection providing service recovery when needed. Communicates special patient needs with Clinical Nutrition staff, Diet Office and Nursing. Ensures nourishment are stocked to meet patient needs. Essential Functions and Responsibilities of the Job 1. Oversee smooth and accurate tray delivery to all patients at meal times and nourishment distribution, coordinating with Nursing per standard work procedures 2. Follow appropriate HIPPA procedures including properly identifying patients when delivering meal trays to the patient bedside. 3. Assemble patient meal trays according to patient diet order and restrictions 4. Restock nourishment rooms to par levels to meet patient needs 5. Accurate record keeping for productivity and quality standards 6. Performs timely and accurate telephone communication 7. Performs downtime procedures as needed 8. Ability to be at work and be on time 9. Ability to follow company policies, procedures and directives 10. Ability to interact in a positive and constructive manner 11. Ability to prioritize and multitask *Placement in the pay range is based on multiple factors including, but not limited to, relevant years of experience and qualifications. In addition to base pay, there may be additional compensation available for this role, including but not limited to, shift differentials, extra shift incentives, and bonus opportunities. Health and wellness is our passion at MemorialCare-that includes taking good care of employees and their dependents. We offer high quality health insurance plan options, so you can select the best choice for your family. And there's more...Check out our MemorialCare Benefits for more information about our Benefits and Rewards. Qualifications/Work Experience: • Excellent organization and prioritization skills necessary • Recent experience in an acute care hospital food service or experience in a restaurant environment preferred. Education/Licensure/Certification: • High school diploma or GED preferred • Basic knowledge of therapeutic nutrition, medical terminology, and abbreviations preferred. • Computer literacy preferred.

We are a dynamic and fast paced bar and restaurant. We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. They should have experience in high volume and fast paced restaurants. They should embrace steps of service. We can help to mold young individuals who are interested in serving & bartending into amazing employees. We're looking for highly motivated individuals with the ability to exceed our guests' expectations and become a part of our amazing team! We are hiring for all locations which include Sherman Oaks and Woodland Hills.

We are a dynamic and fast paced bar and restaurant. We need high energy self starters that enjoy the hospitality business. Our servers and bartenders are friendly and outgoing and have a passion for quality food and beverages. They should have experience in high volume and fast paced restaurants. They should embrace steps of service. We can help to mold young individuals who are interested in serving & bartending into amazing employees. We're looking for highly motivated individuals with the ability to exceed our guests' expectations and become a part of our amazing team! We are hiring for all locations which include Downtown, Hollywood, North Hollywood, Valencia.

Job Description Do you possess a deep passion for exquisite cuisine and outstanding customer care? Join Bettolino Kitchen, a renowned Italian restaurant rooted in family values! We are on the lookout for vibrant and amiable individuals to enhance our team as Servers. An ideal candidate for this position is a seasoned Server who thrives on delivering exceptional service and takes pride in serving delectable dishes to our esteemed patrons. Compensation: $16 hourly + tips Responsibilities: Able to work nights, weekends, and holiday Toast experience is a plus Must be able to be on your feet for long periods of time Must be able to take directions well Able to work in a fast-paced environment Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Qualifications: 2 plus years serving in an upscale restaurant similar to ours Bartending experience a plus Wine knowledge necessary - able to make educated recommendations About Company At Bettolino Kitchen we believe our team comes first. We treat our team the way we want them to treat our guests - with respect, patience, and a friendly attitude. If you want to work for a restaurant that believes in promoting from within, consider us.

Job DescriptionDescription: Job Purpose The Server/Bartender is responsible for delivering exceptional dining and beverage service in a restaurant or hospitality setting. This role involves taking food and drink orders, preparing and serving beverages, maintaining cleanliness, and ensuring guest satisfaction. The ideal candidate is attentive, knowledgeable about menu offerings, and works collaboratively with the kitchen and bar staff to create a positive guest experience. Duties and Responsibilities This position reports to the Vue Restaurant Manager and includes the following tasks: Greet guests warmly, guide them to their tables, and provide prompt, courteous service. Present menus, answer questions, and make recommendations on food and beverages. Take food and drink orders accurately and efficiently, using a point-of-sale (POS) system. Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences. Ensure timely delivery of food and beverages while maintaining a clean and organized workspace. Check on guests throughout their experience, addressing any concerns and ensuring satisfaction. Process guest payments accurately and efficiently. Assist with the setup and breakdown of dining and bar areas, including restocking supplies. Maintain a clean and organized work environment by wiping down surfaces, sweeping, and removing used glassware. Ensure the bar is stocked with ice, liquor, beer, wine, garnishes, and other necessary supplies. Change kegs, check taps and appliances for proper functionality, and make minor adjustments as needed. Learn and memorize menu items, cocktail recipes, and food pairings to enhance the guest experience. Engage with customers, answer questions, handle complaints professionally, and promote specials. Monitor and report inventory levels to assist in reordering and proper storage of delivered items. Working Conditions & Physical Requirements The Server/Bartender role requires standing, walking, and actively engaging with guests throughout the shift. Manual dexterity and fine motor skills are essential for handling trays, glassware, and preparing drinks. The position involves approximately 70% standing, 20% walking, and 10% customer interaction in a fast-paced environment. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Requirements: Qualifications Ability to stand and walk for extended periods. Capable of carrying trays with food and beverages weighing up to 25 pounds. Ability to bend, reach, and lift items above shoulder level. Experience working in a fast-paced environment with the ability to multitask. Maintain a professional appearance and adhere to uniform standards. Strong teamwork and communication skills. Previous experience in restaurant service, bartending, or hospitality. Valid Food Handler’s Certification. SERV Safe Certification. Alcohol RBS (Responsible Beverage Service) Training. Knowledge of food and beverage pairings and cocktail preparation. Familiarity with POS systems.