Server Jobs in Coos Bay, OR

pstrong TITLE: Host/strong/p pstrong REPORTS TO: MANAGER/strong/p pstrong FLSA CLASS: Hourly Non-Exempt/strong/p pem /em/p pembr/The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. /em/p pstrong /strong/p pstrong Description of the Position:/strong/p pThe Host duties include but are not limited to; greeting and seating customers in a high volume environment, answering phones, directing customers to assigned or preferred seating and answering guest's questions regarding the pub or property. The Host may also be required to help, clear, clean and set tables. In addition, this position must be up to date regarding special events at their location. The host may occasionally restock supplies, perform general cleaning, work outside on a seasonal basis, work in smoking and non-smoking environments and most importantly maintain and provide excellent customer relations with all patrons. This position requires mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. A host must have the ability to work well independently and also as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties as assigned by the Manager on duty./p pstrong /strong/p pstrong Requirements of the Job:/strong/p ul li Previous customer service experience preferred/li li Obtain and maintain current food handlers card/li li Flexible schedule including days, evenings, weekends and holidays/li /ul pstrong /strong/p pstrong Essential Functions of the Job:/strong/p ul li Safely lift and carry heavy objects with a hand truck or the help of another person if necessary/li li Ability to remain calm and focused in deadline oriented work environment and provide excellent customer service in a high volume environment/li li Must have a value for diversity and the ability to work with individuals from different backgrounds/li li Work for long periods on feet including frequent walking, stair climbing and working outdoors in varied weather conditions as necessary/li li Perform repetitive movement such as pushing, pulling, bending, some twisting and stooping/li li Perform fine hand manipulation including handling small and large objects, computer keyboard usage amp; writing/li li Ability to communicate clearly be positive, polite, and cooperative with co-workers, managers, vendors and customers/li li Work around sharp objects when bussing and clearing tables including knives/li li Work with chemicals used in cleaning and sanitizing/li /ul p /p pstrong Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force./strong/p pstrong /strong/p pstrong YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION/strong/p

Job Description Let's Be Friends! At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! BASIC FUNCTION (the primary purpose of this position): Provide excellent guest service in Timbers Café. Enters guest orders into POS and deliver it tableside as required. Takes and expedites orders, prepares coffee drinks and serves items from the pastry case while meeting service and sanitary standards. Keeps dining area clean and free of clutter and garbage, bussing tables as needed. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues to Safety Committee. Operate Point of Sale System (POS) and process payment including monetary, coupons, comp slips, etc. Gain and maintain full knowledge on food and beverage offerings. Promptly deliver guests food/beverage order ensuring quality and accuracy. Attend to guest during their entire dining experience. Keeping all food and beverage areas clean. Transporting soiled dishes and flatware from the various wait stations and serving areas in Timbers to the dish staging area for cleaning. Stocks food and supplies in all prep/wait station areas. Cleans and sanitizes all work areas, including floors and walls. Maintain dress code and hygiene standards as outlined in departmental policy. Express & Show Million Dollar Service Standards when dealing with all guests & co-workers as explained in mandatory Million Dollar Service Training. May be required to function as a steward when needed Other duties as assigned by management. POSITION REQUIREMENTS (objective educational or technical training required; skills; and years of experience): One year experience working in customer service preferred. One year cash handling and cash register experience preferred. 18 years of age minimum. Must retain a valid food handler's card. Must have valid OLCC service permit and working knowledge of OLCC regulations. Must be a self-motivated individual with a good eye for detail. Must be able to handle stress and all levels of clientele under pressure. Must be able to follow written instructions. Must pass and remain in compliance with Coquille Gaming Commission background check and drug free work place policies PHYSICAL DEMANDS/WORK ENVIRONMENT ( the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations will be considered to enable individuals with disabilities to perform the essential job functions ): Ability to work weekends, holidays and evening hours as business demands. While performing duties of this position, employee is required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. Ability to lift up to 50 lbs. frequently. Occasionally sit. Ability to manage stress appropriately, make decisions under pressure, manage anger, fear, hostility and violence of others appropriately. The casino work environment may expose you to second hand smoke on a regular basis. This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required. The Mill Casino • Hotel & RV Park is owned by the Coquille Indian Tribe. Team members at The Mill are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Let's Be Friends! At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! BASIC FUNCTION (the primary purpose of this position): Provide excellent guest service in Timbers Café. Enters guest orders into POS and deliver it tableside as required. Takes and expedites orders, prepares coffee drinks and serves items from the pastry case while meeting service and sanitary standards. Keeps dining area clean and free of clutter and garbage, bussing tables as needed. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: * Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues to Safety Committee. * Operate Point of Sale System (POS) and process payment including monetary, coupons, comp slips, etc. * Gain and maintain full knowledge on food and beverage offerings. * Promptly deliver guests food/beverage order ensuring quality and accuracy. * Attend to guest during their entire dining experience. * Keeping all food and beverage areas clean. * Transporting soiled dishes and flatware from the various wait stations and serving areas in Timbers to the dish staging area for cleaning. * Stocks food and supplies in all prep/wait station areas. * Cleans and sanitizes all work areas, including floors and walls. * Maintain dress code and hygiene standards as outlined in departmental policy. * Express & Show Million Dollar Service Standards when dealing with all guests & co-workers as explained in mandatory Million Dollar Service Training. * May be required to function as a steward when needed * Other duties as assigned by management. POSITION REQUIREMENTS (objective educational or technical training required; skills; and years of experience): * One year experience working in customer service preferred. * One year cash handling and cash register experience preferred. * 18 years of age minimum. * Must retain a valid food handler's card. * Must have valid OLCC service permit and working knowledge of OLCC regulations. * Must be a self-motivated individual with a good eye for detail. * Must be able to handle stress and all levels of clientele under pressure. * Must be able to follow written instructions. * Must pass and remain in compliance with Coquille Gaming Commission background check and drug free work place policies PHYSICAL DEMANDS/WORK ENVIRONMENT (the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations will be considered to enable individuals with disabilities to perform the essential job functions): Ability to work weekends, holidays and evening hours as business demands. While performing duties of this position, employee is required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. Ability to lift up to 50 lbs. frequently. Occasionally sit. Ability to manage stress appropriately, make decisions under pressure, manage anger, fear, hostility and violence of others appropriately. The casino work environment may expose you to second hand smoke on a regular basis. This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required. The Mill Casino • Hotel & RV Park is owned by the Coquille Indian Tribe. Team members at The Mill are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.

Do you enjoy making people feel at home and have a love for good food? Bandon Dunes Golf Resort is looking for a server who cares about creating a welcoming atmosphere. If you enjoy connecting with guests and delivering top-notch service in a beautiful setting, this might be the perfect fit. About Bandon Dunes Golf Resort:Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve and the new Shorty's opened in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon. Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes' collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon's natural beauty and away from the demands of daily life.What You'll Do: Warm Welcomes:You'll greet guests as they arrive, offering a friendly smile and a menu to start their dining experience. Take Orders: Whether it's answering questions about the menu or suggesting a dish, you'll help guests make their choices and take their food and drink orders with care. Serve with Style:You'll bring out the meals, making sure each dish is served just right and checking in to ensure everything's perfect. Handle Payments: After the meal, you'll bring the check, take care of the payment, and thank the guests for dining with us. Keep It Clean:You'll keep the dining area tidy, from the tables to the bus stations, and help with any side work or closing duties as needed. Be Ready and Reliable: Show up on time for every shift, demonstrating your reliability and commitment to maintaining the Course's pristine condition. What We're Looking For: Experience: Previous serving experience in a fine dining setting. Communication: You should be able to talk to guests and coworkers easily and with a friendly attitude. Problem-Solving: When challenges arise, you can figure out solutions quickly and stay positive. Flexibility: Our shifts can include days, nights, and weekends, so we're looking for someone who can roll with a flexible schedule. Perks and Benefits For Full Time Employees: Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future. Paid Time Off: Take the time you need to relax and recharge with our PTO plan. Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access. Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded. Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift. Resort Discounts: Save on dining and merchandise throughout the resort. Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere. Career Growth: Take advantage of continuous training and development opportunities to advance your career. Why Bandon Dunes? Serving here is about more than just bringing out food-it's about being part of a place where every meal adds to the guest's experience. You'll be working in a beautiful setting alongside a supportive team. Interested? We'd love to hear from you. Apply now to join Bandon Dunes Golf Resort, where good food and good service go hand in hand. At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

Job Details OR Roseburg 97470 Dennys 7743 - Roseburg, OR $13.70 - $13.70 HourlyDescription Denny's is seeking a Server for the Roseburg, OR location. This position will be reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns in a timely and courteous manner. WHAT WE OFFER: Medical, Dental, and Vision Benefits (full time employees) Dependent Care 401(k) With Employer Match Short-term & Long-term Disability EAP program Perks at Work Employee Discount Program Company-wide discount - over 40 company-affiliated restaurants! Employee Referral Bonus - refer a friend and get paid! Advancement - On-the-job skills training to prepare employees for upward mobility opportunities. Duties & Responsibilities: Promotes Company Mission, Vision and Core Values. Demonstrates a sense of urgency when serving guests; meets service cycle timing standards. Greets guests immediately upon arrival and acknowledges them at departure. Assists with guests seating, utilizing proper arrival order and rotation procedures; assists with any special needs. Suggestively sells and achieves guest check average targets. Accurately enters orders on the point of sale system. Prepares beverage orders as well as some appetizers, salads, and desserts. Checks prepared orders for completeness and presentation. Delivers food and beverage orders timely and in accordance with standards. Attends to guests during the entire dining experience in a prompt and courteous manner. Demonstrates knowledge of station and floor breakdowns. Possesses strong product and menu knowledge. Uses proper telephone etiquette; assists with “to go” orders. Pre-busses tables in a timely manner; clears, cleans and presets tables promptly upon guests departure. Addresses complaints and requests promptly in a courteous manner and notifies the supervisor of any issues. Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions. Willingly assists others without being asked. Maintains cleanliness and organization of the dining room and service area . Completes all required side-work, including deep cleaning assignments. Provides prompt and courteous service and is cordial to all team members and guests. Adheres to Denny's Brand Standards and internal policies and procedures. Qualifications Qualifications: Must be able to communicate effectively in English both orally and in writing. Must be able to pass all required tests and training requirements for the position. Must be able to work in a team environment. Meets Denny's uniform and grooming standards and maintains them throughout the shift. Must be able to work a flexible schedule, including holidays, nights and weekends. Possesses excellent guest service skills. Possesses basic math skills (add, subtract, multiply and divide). Must be dependable and able to learn basic tasks and follow instructions. Places a value on diversity and shows respect for others. Ability to lift and carry supplies and equipment up to 30 lbs. Ability to raise a tray weighing up to 25 lbs to shoulder height. Able to bend, stoop, reach, wipe, lift, and grab. Must have sufficient mobility to move and operate in the work area. Must be able to stand and walk throughout a 4 to 8 hour shift. Must be able to hear well in a loud environment to respond to employee and guest needs. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. Must be able to observe and differentiate between monetary denominations. Must be able to serve all Denny's menu products. Must be able to operate a point of sale system. Must be able to work around potentially hazardous chemicals. This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice. Denco Family, Inc is an Equal Opportunity/Affirmative Action Employer. As an Equal Opportunity Employer, we do not discriminate on the basis of age, race, sex, sexual orientation, gender identity, gender expression, color, religion, national origin, disability, genetic information, or any other status protected by federal, state or local law

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Requirements This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Server, you're the guest's connection to the diner. Which means you're an advisor. A mind-reader. A friendly ear. And sometimes, a compassionate conversationalist. Responsibilities include: * Taking food orders and keeping drinks filled. * Making sure guests' meals and their experience is as perfect as possible * Serving guests with a warn friendly smile. Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

The Bonfire Host is responsible for greeting, seating and assisting in catering to the needs of guests in an efficient, courteous and professional manner. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES * Greets guests politely and courteously as they enter the restaurant. * Remains knowledgeable of current menus and specials for all Food & Beverage outlets. * Maintains the reservation book, paying close attention to table turnover times and accurate seating schedules. * Answers the phone, keeping an accurate transfer list of department phone extensions. * Assists Food Servers in guest service as needed. * Remains knowledgeable on property wide promotions and events, providing information to guests or sending them to the correct department for information. * Completes side duties as assigned, ensuring all areas are prepped and ready for the next shift. * Closely follows the F&B department health and personal hygiene policy. * Other duties as directed by management. WORK ENVIRONMENT While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time. PHYSICAL REQUIREMENTS * Must be able to sit, stand and/or walk for up to 8 hours. * Must be able to carry, reach, twist, bend and squat frequently. * Must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 75 pounds with assistance as needed. SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members. We live our Service Commitments in all interactions with every guest and Team Member, starting with #1 "Be Kind. Always." Your commitment will help us meet our Purpose. EVERY DAY, WE DELIVER UNCOMMONLY KIND EXPERIENCES THAT CONNECT PEOPLE TO THE COAST. Requirements EXPERIENCE, EDUCATION AND ELIGIBILITY * Minimum age requirement for this position is 18 years old. * Possess or obtain a Food Handlers Card within 30 days of employment. * Must have an OLCC Permit at the time of hire. * Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means. * Comply with pre-employment, random and reasonable suspicion alcohol and drug testing. * Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission. * Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Paid Sick Leave. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Why Wendy's Crew Member Employment Type: Hourly Compensation: $15/hour starting Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our team members take great pride in their performance, are hardworking and enjoy a fast-paced environment. Sound like you? Apply today! Crew members will be trained to work a variety of positions, such as: * Runner/Line Coordinator * Order Taker/Dining Room * Grill * Fries/Nuggets * Sandwiches * Drinks * Register/Drive-thru Additional Accountabilities may include: * Opening responsibilities (i.e. salad preparation, pulling product from the freezer, clean and sanitize, empty trash) * Pre-closing responsibilities (i.e. cleaning and stocking) * Closing responsibilities (i.e. cleaning grill, vacuuming, washing dishes) What you can expect Benefits (includes, but not limited to): * Competitive hourly wage* * 401K * Strong career and salary growth potential * An excellent support network and promotion from within * The personalized training, support and tools you need to reach your goals * Defined career paths for those who pursue a long-term career * Comprehensive, paid training program, meal discounts, direct deposit and more! * based on relevant work experience What we expect from you Minimum Qualifications (include, but not limited to): * At least 16 years of age * Willing to work long periods of standing without a break * Flexibility to work rotating shifts, incl weekends and holidays * Ability to lift, carry and/or push up to 50 lbs The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

TITLE: Server REPORTS TO: Manager FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: In general, every Server employee will be asked to handle every task from opening to closing in a multi-tasking environment. Duties include but are not limited to: greeting incoming customers; working with the host station in seating guests or directing them to choose their preferred seating; providing a level of knowledgeable service to tables; taking food and beverage orders; delivering products in a timely manner; serving food, serving beer, wine and spirits; bussing tables and restocking supplies; place orders on a POS system collecting payment; dishwashing, general cleaning, working outside and indoors; maintaining customer relations with all guests; set up and breakdown of service and work areas so they are well stocked and organized for efficient and safe service. Servers will be organized, responsible for balancing bookwork at the end of every shift, and turn in all appropriate cash and non-cash receipts. Being a server can be hard physical work, requires mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A server must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties as assigned by the Manager on duty. Requirements of the Job: * Obtain and maintain current food handlers and OLCC/WA liquor license * Previous related experience is preferred * A flexible schedule including days, evenings, weekends and holidays required Essential Functions of the Job: * Provide excellent customer service in a high-volume environment * Safely lift and carry heavy objects with a hand truck or the help of another person if necessary * Must have a value for diversity and the ability to work with individuals from different backgrounds * Work in and around a hot kitchen * Work for long periods on feet including frequent walking, stair climbing, and working outdoors in varied weather conditions as necessary * Accurately handle cash and work with numbers * Perform repetitive movement such as pushing, pulling, bending, some twisting, and stooping * Perform fine hand manipulation including handling small and large objects, computer usage, writing, use of basic kitchen equipment, etc. * Ability to communicate clearly and effectively * Ability to remain calm and focused in a high-volume, deadline-oriented work environment * Be positive, polite, and cooperative with co-workers, managers, vendors, and customers * Work with and around sharp objects, including knives * Work with chemicals used in cleaning and sanitizing * Complete side work as assigned by manager Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION E.O.E.

Are you the type of person who loves making a great first impression? Do you have an infectious personality that leaves people feeling happy and satisfied? Then we want YOU to join our team as a Bandon Dunes Golf Resort Host! As a Host, you'll be our guests' first point of contact, welcoming them with genuine hospitality and ensuring they have an unforgettable experience from start to finish. From managing reservations to coordinating with our team, you'll be the glue that keeps our operation running smoothly. This is a part-time position that will involve working weekends and evenings. About Bandon Dunes Golf Resort:Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve and the new Shorty's opened in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon. Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes' collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone. Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon's natural beauty and away from the demands of daily life.What you'll do: Greet guests like they're old friends and seat them with ease. Manage reservations with a touch of efficiency and a whole lot of hospitality. Keep menus spotless and ready for action. Assist with drink refills-because no one should have an empty glass. Keep the host stand organized and stocked with the essentials. Handle take-out orders and make sure they're packaged perfectly. Say goodbye with the same enthusiasm as the hello-because we want them to come back. Help create a top-notch dining experience by being attentive, professional, and always ready to lend a hand. What you bring: A knack for making people feel welcome. Strong verbal and written communication skills. The ability to juggle multiple tasks without breaking a sweat. A sharp eye for detail-because the little things matter. The ability to stand, walk, bend, and kneel for extended periods. A positive attitude and a polished, professional appearance. Current OLCC certification. Classification and Benefits: Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future. Paid Time Off: Take the time you need to relax and recharge with our PTO plan. Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access. Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded. Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift. Resort Discounts: Save on dining and merchandise throughout the resort. Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere. Career Growth: Take advantage of continuous training and development opportunities to advance your career. Join us in providing exceptional service and creating memorable experiences for our guests! At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. #bandondunes

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Server, you will be our guests first and last impression. You must be friendly, make recommendations, and anticipate the needs of the guest. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must be able to exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift(depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Description Let's Be Friends! At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! SEEKING A BEVERAGE SERVER BASIC FUNCTION (the primary purpose of this position): The primary function of the Casino Beverage Server is to provide beverage service to casino patrons. The servers will routinely and continuously canvass the casino and solicit drink orders. The server will service the areas of slots, poker, 21 and other casino gaming departments as assigned. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: The Casino Beverage Server will utilize a tray as provided to carry and serve beverages. It is the responsibility of each server to ensure those adequate levels of beverage inventory and related materials are stocked on hand. The server will restock in preparation for the oncoming shift and maintain safe and sanitary conditions on the beverage tray. Greet guests in a professional manner. Maintain alcohol awareness at all times and communicate this with the bartender. Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues to Safety Committee. Other duties as assigned. POSITION REQUIREMENTS (objective educational or technical training required; skills; and years of experience): The Casino Beverage Server must be 21 years of age in order to serve beverages in the casino to class III customers The Casino Beverage Server must posses excellent customer service skills, be team oriented and self-motivated. Organizational skills on a personal level and the ability to work in a fast paced environment are necessary. The Casino Beverage Server must speak and understand English. Must have ability to obtain valid OLCC and food handler permit This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required. Job Posted by ApplicantPro

Let's Be Friends! At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! SEEKING A BEVERAGE SERVER BASIC FUNCTION (the primary purpose of this position): The primary function of the Casino Beverage Server is to provide beverage service to casino patrons. The servers will routinely and continuously canvass the casino and solicit drink orders. The server will service the areas of slots, poker, 21 and other casino gaming departments as assigned. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: * The Casino Beverage Server will utilize a tray as provided to carry and serve beverages. * It is the responsibility of each server to ensure those adequate levels of beverage inventory and related materials are stocked on hand. The server will restock in preparation for the oncoming shift and maintain safe and sanitary conditions on the beverage tray. * Greet guests in a professional manner. * Maintain alcohol awareness at all times and communicate this with the bartender. * Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues to Safety Committee. * Other duties as assigned. POSITION REQUIREMENTS (objective educational or technical training required; skills; and years of experience): * The Casino Beverage Server must be 21 years of age in order to serve beverages in the casino to class III customers * The Casino Beverage Server must posses excellent customer service skills, be team oriented and self-motivated. * Organizational skills on a personal level and the ability to work in a fast paced environment are necessary. * The Casino Beverage Server must speak and understand English. * Must have ability to obtain valid OLCC and food handler permit This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required.

pstrongspan style="font-size:12pt;line-height:115%;"Let's Be Friends!/span/strong/p pstrongspan style="font-size:12pt;line-height:115%;color:#008000;"At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast!/span/strong/p p style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:14pt;"strong SEEKING A BEVERAGE SERVER/strong/span/p p style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"strong BASIC FUNCTION (/strongthe primary purpose of this positionstrong):/strong/span/p pspan style="font-family:'times new roman', times, serif;font-size:12pt;"The primary function of the Casino Beverage Server is to provide beverage service to casino patrons. The servers will routinely and continuously canvass the casino and solicit drink orders. The server will service the areas of slots, poker, 21 and other casino gaming departments as assigned./span/p ul li style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"The Casino Beverage Server will utilize a tray as provided to carry and serve beverages./span/li li style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"It is the responsibility of each server to ensure those adequate levels of beverage inventory and related materials are stocked on hand. The server will restock in preparation for the oncoming shift and maintain safe and sanitary conditions on the beverage tray./span/li li style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"Greet guests in a professional manner./span/li li style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"Maintain alcohol awareness at all times and communicate this with the bartender./span/li li style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues to Safety Committee./span/li li style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"Other duties as assigned./span/li /ul p style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"strong POSITION REQUIREMENTS (/strongobjective educational or technical training required; skills; and years of experience):/span/p ul li style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"The Casino Beverage Server must be 21 years of age in order to serve beverages in the casino to class III customers/span/li li style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"The Casino Beverage Server must posses excellent customer service skills, be team oriented and self-motivated./span/li li style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"Organizational skills on a personal level and the ability to work in a fast paced environment are necessary./span/li li style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"The Casino Beverage Server must speak and understand English./span/li li style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"Must have ability to obtain valid OLCC and food handler permit/span/li /ul p style="text-align:justify;"span style="font-family:'times new roman', times, serif;font-size:12pt;"emstrong This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required./strong/em/span/p

The Bartender/Food Server is responsible for providing alcoholic beverage and food service to all guests in an efficient, courteous and professional manner displaying a high standard of guest service. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES * Provides excellent guest service, and understands all functions involved in day to day activities, highlighting and focusing on the 7 steps of service and SPIRIT. * Greets and seats guests while taking drink and food orders in a timely manner and accurately entering them into a POS system. * Monitors guest needs on a continual basis ensuring quality, accuracy and food quality. * Maintains the cleanliness and organization of the bar, storage areas, dining room and service stations. * Removes used plates, glasses, cutlery and napkins from tables, sanitizing and cleaning up any water, food or spills. * Promptly busses tables throughout guests dining experience and prepares tables for turnover. * Replenishes supply of clean napkins, silverware, glassware and dishes in dining room. * Completes side duties as assigned, ensuring wait stations are stocked for following shift. * Remains knowledgeable on all food and beverage offerings, reviewing daily changes to the menu and specials. * Reports to management all guest concerns, complaints or suggestions in a continuous effort to provide superior guest service. * Safeguards Three Rivers Casino assets and balances assigned bank accurately. * Other duties as directed by management. WORK ENVIRONMENT While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time. PHYSICAL REQUIREMENTS * Must be able to sit, stand and/or walk for up to 8 hours. * Must be able to carry, reach, twist, bend and squat frequently. * Must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 100 pounds with assistance as needed. SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members. We live our Service Commitments in all interactions with every guest and Team Member, starting with #1 "Be Kind. Always." Your commitment will help us meet our Purpose. EVERY DAY, WE DELIVER UNCOMMONLY KIND EXPERIENCES THAT CONNECT PEOPLE TO THE COAST. Requirements EXPERIENCE, EDUCATION AND ELIGIBILITY * Minimum age requirement for this position is 21 years old. * Must have an OLCC Permit at the time of hire. * Possess or obtain Food Handlers Card within 30 days of employment. * 1 year of bartending or serving experience preferred. * Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means. * Comply with pre-employment, random and reasonable suspicion alcohol and drug testing. * Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission. * Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.

Job Details OR Roseburg 97470 Dennys 7743 - Roseburg, OR $13.70 - $13.70 HourlyDescription Denny's restaurant is seeking a Host/Hostess for the Roseburg, OR location. This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. WHAT WE OFFER: Medical, Dental, and Vision Benefits (full time employees) Dependent Care 401(k) With Employer Match Short-term & Long-term Disability EAP program Perks at Work Employee Discount Program Company-wide discount - over 40 company-affiliated restaurants! Employee Referral Bonus - refer a friend and get paid! Advancement - On-the-job skills training to prepare employees for upward mobility opportunities. Responsibilities and Duties: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure Demonstrates a sense of urgency and meets service cycle timing standards Seats guests at clean, dry tables utilizing proper seating rotation Determines and provides for any special needs of guests Maintains guest waiting list and adheres to proper seating order procedures Describes promotions and suggestively sells while seating guests; takes initial beverage order Attends to any other guest needs during the entire dining experience as warranted Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Uses proper telephone etiquette Enters and delivers “To Go” orders correctly Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues Assists service personnel in providing beverage orders and refills and clearing and setting tables Willingly assists other team members without being asked Maintains proper supply of clean menus Lifts and carries supplies and equipment up to 30 lbs. Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Maintains foyer area of restaurant to be clean, organized and inviting to guests Completes all required side-work, including deep cleaning assignments Adheres to Denny's Brand Standards and internal policies and procedures Provides courteous service and is cordial to all team members and guests Qualifications Position Qualifications: Must have ability to communicate effectively in English, both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must be able to work flexible schedule, including holidays, nights and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Must place a value on diversity and shows respect for others This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice. Denco Family, Inc is an Equal Opportunity/Affirmative Action Employer. As an Equal Opportunity Employer, we do not discriminate on the basis of age, race, sex, sexual orientation, gender identity, gender expression, color, religion, national origin, disability, genetic information, or any other status protected by federal, state or local law.

Job Requirements This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Server, you're the guest's connection to the diner. Which means you're an advisor. A mind-reader. A friendly ear. And sometimes, a compassionate conversationalist. Responsibilities include: * Taking food orders and keeping drinks filled. * Making sure guests' meals and their experience is as perfect as possible * Serving guests with a warn friendly smile. Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.