Server Jobs in Griffith, IN

Community: Oak Trace Address: 200 Village DriveDowners Grove, Illinois 60516 Pay Range $15.00-$19.96+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. Come work in our new gorgeous, growing environment, complete with a new restaurant and dining venues, state of the art fitness center, performing arts center, salon and spa. We offer Instant Pay, a generous PTO plan, referral bonuses and so much more! Join our phenomenal Culinary team today! A few details about the role: Greet residents and guests in a professional, courteous, and timely manner. Accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system. Serve meals and beverages in a prompt and professional manner. Fill room service menu orders and expedite delivery and ensure all room service trays are retrieved at conclusion of dining time. Clear tables during and after residents and guests have concluded dining. Arrange table settings appropriately and efficiently. Stock pantry areas with adequate supplies, complete assigned side jobs and perform thorough cleaning of the culinary venues. And here’s what you need to apply: No educational requirement. No experience required. A willingness to learn is needed. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!

pstrong Who We Are/strong/p pSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:/p pCulinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's./p pOur servers help deliver these core values to our guests and community every day./p pstrong We are here to make good things happen for other people./strong/p pstrong Who are you?/strong/p pWe are currently seeking experienced strong Fine Dining Server /strongcandidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of ten (5) years' previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences?/p pstrong Why us?/strong/p pAt Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible./p pstrongem Benefits:/em/strong/p ul li Continued Education for Culinary amp; Wine Knowledge/li li Daily Shift Meals/li li Performance Based Culture (promotions amp; pay)/li li Health Insurance/li li Vision Insurance/li li Dental Insurance/li li Employee Discount/li li Paid Time Off/li li Flexible Schedule/li /ul p /p pstrong COMPENSATION:/strong/p p$45,000-$100,000k/year (Hourly + Tips)/p pstrong REQUIRED TRAINING/MINIMUM QUALIFICATIONS:/strong/p pKnowledge of bar and restaurant service and pleasant attitude.br/10 years restaurant experience.br/Flexible and malleable attitude towards new ideas.br/Must be able to stand for 9 hours.br/Ability to perform all job functions while wearing the specified uniform, including proper footwear.br/Good hearing for accurate communication.br/Command of the English language.br/Basic computer usage skills.br/Must be alert to guest needs.br/Ability to carry and lift small and large trays up to 40 pounds.br/Beliefs and behaviors that reflect integrity and discipline./p pstrong DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:/strong/p ol li Perform dining room set-up, running side work and closing duties./li li Maintain accurate product knowledge including allergens./li li Serve guests according to steps in service and scripts as trained./li li Responsible for table maintenance and dining room cleanliness./li li Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments./li li Lawfully declares tips according to tip declaration procedure./li li Maintain dining room and service area safety and sanitation./li li Must pass state alcohol certification examination./li li Must pass all tests with a grade of 90% or higher./li li Perform job functions in accordance with performance standards./li li Attending all Ambassador meetings and bring suggestions for improvements./li li Always maintain a clean and professional appearance./li li Work with “Teamwork” always in mind./li /ol

* This is a full-time position offering a flexible schedule between 7am-7pm! Every other weekend is required! * Starting pay is $17 / hour! The Server will deliver and serve meals to residents, families and guests in an efficient, attentive and courteous manner to achieve an overall gracious dining experience. A variety of tasks may be performed to keep the dining area operating in an organized and efficient manner. A willingness to work with the elderly population is essential for this role. Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Server will: * Serve resident meals in a friendly and professional manner. * Understand the daily menu through active participation in the pre-meal meeting. * Effectively communicate information to residents regarding flavor, availability, presentation and preparation of meals. * Complete all side work assignments and prepare for shift. * Follow procedures to assure that dining room(s) and service stations are organized and sanitary at all times. * Put resident service first. Ensure that residents and families receive the highest quality service in a caring and compassionate atmosphere which recognizes the individual's needs and rights. * Perform all other duties as requested. Education Requirements: * Must possess a high school diploma or equivalent. * Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. * Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

About the Role: As a Server at Buca Restaurants Lombard, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat * A great server can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: * Ability to amaze guests with your exceptional hospitality skills * Two years of related experience preferred * Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Join our team today!

div class="job-preview-details" divpstrong Servers - We want you at Punch Bowl Social!/strong/pp Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends./pulli Hourly Rate- $11.02+ tips/lili Flexible working hours/lili Opportunity for growth and development/lili Team member discounts on food, beverage and activities!/li/ulp Our servers have a high culinary integrity, a passion for craft cocktails and a flair for creating exclusive experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:/pulli You value guest experiences and take pride in everything you do/lili You've got attitude (the right kind, of course)/lili Communication is key - you should be comfortable talking with strangers/lili You understand that work is easier - and more fun - with teamwork/lili Experience working in a high-volume restaurant/bar is ideal/li/ulp What you'll be doing:/pulli Working alongside a team to create excellent guest experiences/lili Be a proud host and guide guests on how to enjoy Punch Bowl Social/lili Follow steps of service to meet brand standards/lili Uses Aloha POS for entering orders/processing payments/lili Keeping your tables on point, ensuring guests have everything they need and nothing they don't/lili Helping guests navigate the menu, with close attention to allergens and highlighting out craft beverage options/lili Assisting at keeping the server station stocked/li/ulp*** Must be 21 years old and over ***/ppbr//pp Follow us @punchbowlsocial or check us out at punchbowlsocial.com/ppbr//pp This job is hiring on an ongoing basis./ppbr//pp We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws./ppbr//p/div /div

ABOUT OFCC Founded in 1915, Olympia Fields Country Club is steeped in tradition and has a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, the US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, and most recently, the BMW Championship. As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our member's needs. Our employees are the heart of everything we do and the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at ************ SUMMARY The Server creates a welcoming and exceptional experience for the Club's members and guests at the Club's three restaurants - 1915, Stagg, & 73rd Hole. Responsible for providing a five-star member dining experience, ensuring the timeliness and accuracy of orders, and anticipating member needs. KNOWLEDGE, SKILLS, ABILITIES Possess a personality that makes people feel welcome, with a passion for providing an outstanding member experience. Excellent interpersonal, diplomatic, and communication skills. Excellent problem-solving and critical-thinking skills. Ability to think on your feet. Strong organization and prioritization skills. Projects a calm, professional demeanor at all times and works well under pressure. Ability to proactively anticipate member and guest needs. Must be reliable and punctual. Superior working memory. Self-motivated and accountable for one's actions. Ability to work independently and as a team member. Requirements EDUCATION, CERTIFICATIONS & EXPERIENCE Basic math skills. Prior server experience is preferred. 2 years of food & cocktail service experience Fluent in written and conversational English. Experienced computer user. Comfortable working inside and outside in a hot and noisy environment. Must be able to stand for long periods and move freely about the member dining spaces. Frequently lifts, carries, pulls, and pushes up to 20 lbs. EXPECTED WORK HOURS This is a partial-year position from March through October. Full-time (32 hours) preferred. Varying schedule that includes weekends and holidays. Daily shifts between 6:30 am to 10:00 pm. Overtime may be required to meet increased membership needs. BENEFITS Competitive pay, starting at $15/hr plus tips. Employee referral program. Free employee meals. Fun and friendly team, an opportunity to make lasting connections. An opportunity to learn and network within the hospitality industry.

Calling ALL ROCK STARS!!! Servers, Bartenders, Hosts/Hostesses, Bussers & Expos! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests a memorable experience that will set you and Ram above all other restaurants and breweries. We offer: Flexible schedules for both part and full time team members Employee Stock Ownership Program Half Price Meals Benefits to all that qualify Career and growth potential Requirements Positive attitude Food and beer knowledge or the ability to become an expert Good communication and personal skills Ability and stamina to spend an extended amount of time on your feet Working as a team a must Experience in a high volume preferred You must be able to work weekends

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed. Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc. Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. “Open” and “Close” dining rooms as needed. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. Compensation Pay Range: $15.82 - $18.83 Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $15.82 - $18.83. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

GENERAL PURPOSE This position works with a group of people to perform serving duties at events, carrying trays, set-up for events, and cleaning up after events in a professional, efficient, and friendly manner. REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES Must be at least 21 years of age with a service oriented personality and an eye for details. Must be able to carry a tray with 10 dinners, set tables, chairs, and rearrange furniture. Prior experience in a quality establishment preferred. Must be able to understand, speak, read, and write clearly in English. Must be able to work effectively as a team member. Must have good interpersonal and organization skills. ESSENTIAL FUNCTIONS Dependably come to scheduled work shift in a positive state of mind meeting dress and grooming standards for a professional appearance. Assist bussing staff in removing dishes and glasses from tables or counters, and then take them to the kitchen for cleaning when necessary. Securely transport food from the main kitchen to specific banquet area either on trays or in warming containers. Serve individual plates of food and/or beverages to guests in a professional manner. Set and decorate buffets. Check with guests to ensure that they are enjoying their meals and take action to correct any problems. REQUIRED CERTIFICATIONS, LICENSES, ETC. This position must maintain a current SafeServ certification and Basset certification. PHYSICAL DEMANDS Must be able to: continuously move about the facility while carrying trays holding up to ten dinners and place on tables using grasping and hand/eye coordination; occasionally position one s self to access items on lower and upper shelving and; occasionally move items such as tables, trays of food, cases of beer/wine, etc. weighing up to 40 lbs. ENVIRONMENTAL DEMANDS Must be able to: occasionally move on wet, slippery surfaces and occasionally in a room with loud music. WORK HOURS Based on scheduled events Hours vary, days, evenings, weekends and holidays SALARY $15.00 to $20.00 DOE SALARY RANGE Minimum - Midpoint - Maximum $15.00 - $18.75 - $22.50 Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

Job Title: Bartender/Server Bartender/Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Communicate effectively with customers and helping them with their food and beverage selection Liquor, beer and wine knowledge Craft cocktail knowledge Professional and enthusiastic attitude Execute server orders Ensure cleanliness of bar area, set up and stock bar for start of shift Execute opening, running and closing procedures as assigned Be the face of our organization. Understand that it is you that all customers are coming to see and that you have the ability to turn each new guest into a regular by building a relationship over every drink you serve, so friendly and accurate service is a must! Qualifications and Skills Minimum of 1-year experience as a bartender Ability to work collaboratively in a fast-paced work environment. Ability to create memorable guest connection. Gain mastery of all specialty cocktails and food menu. Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest experiences. Ability to work a variable schedule, including weekends. Good judgement skills and adaptive attitude Compensation: $16.00 per hour CPG Restaurant Group encompasses - Cheesie's Pub & Grub, Lost Reef Lounge, Whiskey Business, and Cloud Kitchen concepts Broke, High & Hungry and Bob's Bomb A** Burgers. At CPG Restaurant Group, we foster an inclusive environment, building diverse teams with combined decades of expertise in various roles. It is our invaluable team that creates our positive, fun atmosphere, while providing delicious memories for our guests and impactful work experiences for all who join our team. As we grow and develop, we want our team to grow and develop with us, so we promote within our organization frequently, providing ongoing training and education. Additionally, we value the health and happiness of our team and understand what a true work/life balance means; we offer full benefits that include, health, dental, life and 401k for all full time team members. We also offer all of our team members significant company discounts, accommodating work schedules and have a fantastic team rewards program. Being a part of CPG Restaurant Group is not a job, it's a career and a passion!

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

Tortilla Flatz Mexican G in Plainfield, IL is looking for one server/bartender to join our team. We are located on 13717 S Us Rt 30 #127. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Knowledge of Cocktails, Wine and Beer Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you. Knowledge of Cocktails, Wine and Beer

Buffalo Wild Wings-Lincoln Park is an equal opportunity employer. We offer positions as Bartenders/servers, Cooks and Cashiers. We are guest focused as we strive to offer an exceptional service experience. We are seeking team members that are willing to partner with our existing team and go the extra mile. Ethics and Integrity are our cornerstone. All training is conducted on site and previous experience is not necessary although preferred. Compensation: $11.02 per hour Careers The place to start the next phase of your career. Pull up a Barstool Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. Whether you grow in our system here or your game-plan finds you somewhere else, we want you to have an experience that lasts a lifetime. Buffalo Wild Wings Culture Here at Buffalo Wild Wings, we foster a winning culture and organization. We believe that teamwork builds the foundation for a successful community and our goal is to make our communities the best place to live, work, play, and dine. From living our values to belonging, we fuel champions of the next generation. Here For it In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. But, the benefits and perks you experience while working here go beyond game-time energy. We offer flexible schedules, growth opportunities, discounted meals, competitive benefits packages, paid time off, and tuition assistance. And, when the game is always on, well - that's just another day at the office.

Job Description ROOP is a progressive Indian restaurant in the West Loop. Featuring an upscale dining experience with ala carte menus and a 6 and 8 course tasting menu. We are looking for someone that can be cross-trained and do some serving and some bartending shifts throughout the week. The server is responsible for representing ROOP with the highest level of service and professionalism while selling and serving an upscale dining experience. Our servers work closely with the rest of the staff, both FOH and BOH, to ensure product quality and a thorough understanding of our food and beverage menus, along with inspiration and history in order to tell our story to our guests. Become part of a dynamic, innovative, and heartfelt group of unique individuals! 3+ years of experience in a high-volume, full-service, elevated dining restaurant setting Possess extensive food and beverage knowledge, as well as a strong awareness of Chicago’s restaurant scene, with a constant thirst to grow and learn Knowledge of Wine Service and pairings Able to use Toast POS system to process orders and bill. Able to interact with guests in a friendly, efficient and professional manner. Maintain specific side-work and ensure the total cleanliness and smooth operation of the station, the tables and restaurant before, during and at the conclusion of the shift worked. Strong team player that helps their colleagues and brings up issues immediately to management to ensure every guest leaves with a positive experience. Must have the ability to work a variety of hours, days, and shifts, including weekends and brunches/lunches Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more Must have State of Illinois Basset Certification/Food Handlers Certification Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago Must have Saturday and Sunday lunch availability

Minimum Qualifications: Previous experience as a server in a banquet or restaurant setting Excellent customer service and communication skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Flexibility to work evenings, weekends, and holidays as needed Ability to stand and walk for extended periods of time Preferred Qualifications: Experience with fine dining service Knowledge of wine and food pairing Ability to work well in a team environment Positive attitude and willingness to learn Ability to lift and carry heavy items Responsibilities: Set up banquet rooms and tables according to the event specifications Greet guests and take their orders for food and beverages Serve food and beverages to guests in a timely and professional manner Ensure that guests have everything they need throughout the event Clean up banquet rooms and tables after the event Skills: As a Banquet Server, you will use your excellent customer service and communication skills to provide exceptional service to our guests. You will also use your ability to work in a fast-paced environment and handle multiple tasks simultaneously to ensure that all events run smoothly. Your knowledge of wine and food pairing, as well as your ability to work well in a team environment, will be beneficial in providing a memorable experience for our guests. Additionally, your positive attitude and willingness to learn will contribute to the success of our team. United Service Companies is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; it's about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together. Consistent with the Americans with Disabilities Act (ADA), all state & federal requirements, it is the policy of United Service Companies to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. United Service Companies also provides reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Recruitment Team ************.

Job Details WHITE PINES GOLF CLUB - BENSENVILLE, IL Part Time $9.00 HourlyDescription Experienced Part-Time/Seasonal Banquet Servers are needed to staff the banquet room and tent for the busy wedding and golf season at our 36 hole golf club. If you have a positive attitude and great customer service skills we want to hear from you! DUTIES AND ESSENTIAL JOB FUNCTIONS • Must maintain a professional and courteous attitude at all times • Arrive promptly for shift in proper uniform • Thoroughly complete banquet set-up and breakdown; including but not limited to polishing, Napkin folds, buffet set up and coffee service • Must maintain proper handling of all food and beverage products • Must perform all side work as required • Perform additional duties related to job as assigned • Other duties as assigned by supervisor • interacting with guests through passing appetizers, plated service and buffet service Qualifications • Minimum of 21 years of age • Excellent written, verbal, and interpersonal communication skills • BASSET certification (or obtain within 30 days of hire) • Serv Safe Food Handlers certification (or obtain within 30 days of hire) • Available for at least 3-4 shifts weekly • Able to stand, sit, walk, push, pull, lift, grasp and bend for up to 6 hours at a time • Able to lift up to 50 lbs. rarely, 30 lbs. frequently and 20 lbs. constantly JOB STATUS Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt SALARY $9.00 per hour (plus tips) HOURS 10-35 hours per week including evenings and weekends HOW TO APPLY Qualified applicants may submit application and resume at Join Our Team - Bensenville Park District (bvilleparks.org)

Community: Beacon Hill Address: 2400 S Finley RoadLombard, Illinois 60148 Pay Range $15.00-$19.96+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Culinary Servers today! A few details about the role: Greet residents and guests in a professional, courteous, and timely manner. Accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system. Serve meals and beverages in a prompt and professional manner. Fill room service menu orders and expedite delivery and ensure all room service trays are retrieved at conclusion of dining time. Clear tables during and after residents and guests have concluded dining. Arrange table settings appropriately and efficiently. Stock pantry areas with adequate supplies, complete assigned side jobs and perform thorough cleaning of the culinary venues. And here’s what you need to apply: No educational requirement. No experience required. A willingness to learn is needed. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!

Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate $17 Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.