Server
Server Job 19 miles from Hampton
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div style='color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif; -webkit-tap-highlight-color: transparent;'span style="-webkit-tap-highlight-color: transparent; font-size: 18px;"b style="-webkit-tap-highlight-color: transparent;"Server/b/spanbr style="-webkit-tap-highlight-color: transparent;"/
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American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. br style="-webkit-tap-highlight-color: transparent;"/
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Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service.br style="-webkit-tap-highlight-color: transparent;"/
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As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player.br style="-webkit-tap-highlight-color: transparent;"/
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b style="-webkit-tap-highlight-color: transparent;"Responsibilities:/b/div
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li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Responsible for providing guests an elegant and memorable dining experience./li
li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware./li
li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Cater to all culinary requests in an efficient manner./li
li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items./li
li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving./li
li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment./li
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li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"b style="-webkit-tap-highlight-color: transparent;"Pay/b - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings./li
li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"b style="-webkit-tap-highlight-color: transparent;"Hospitality Experience/b - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume./li
li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"b style="-webkit-tap-highlight-color: transparent;"Covered Expenses/b - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts./li
li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"b style="-webkit-tap-highlight-color: transparent;"Travel the Country/b - We have over 50 itineraries, spanning over 35 states in America./li
li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"b style="-webkit-tap-highlight-color: transparent;"Crew Connections /b- Create lifelong memories and relationships with fellow crew members and guests from all over the country./li
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div style='color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif; -webkit-tap-highlight-color: transparent;'For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.br style="-webkit-tap-highlight-color: transparent;"/
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Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.br style="-webkit-tap-highlight-color: transparent;"/
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American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.br style="-webkit-tap-highlight-color: transparent;"/
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American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line.br style="-webkit-tap-highlight-color: transparent;"/
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i style="-webkit-tap-highlight-color: transparent;"*Job sites across the nation./i/div
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Server
Server Job 6 miles from Hampton
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
In fact, we like to say, we love our employees more than bacon.
And that says a lot.
A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge.
In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U.
S.
In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute.
In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award.
First Watch operates more than 530 First Watch restaurants in 29 states.
For more information, visit www.
firstwatch.
com.
First Watch is an equal-opportunity employer.
In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Host
Server Job 31 miles from Hampton
The Cooper's Hawk Host provides the initial greeting to our Guests by assisting with reservations, seating, and escorting Guests to their table. Excellent communication among the Host team is essential to ensure a positive experience for our Cooper's Hawk Guests.
What You'll Get
* Incredible Discounts:
* 50% Dining and Carryout
* 40% Retail Wine
* 20% Retail and Private Events
* Monthly Complimentary Wine Tasting for Two
* Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
* Company Matching 401(k) Retirement Savings Plan
* Flexible Savings Accounts- Health and Dependent Care
* Highly Competitive Pay plus Team Member Incentives & Rewards
* Pay Access before Pay Day
* Flexible Schedules
* Paid Time Off
* Access to Team Member Relief Program
* Employee Assistance Program, providing mental health, legal and financial counseling.
* "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
* Employee Referral Bonus Program
* Wine and Culinary Education
* Career Growth Flight Plan
* Milestones Recognition Program
What You'll Do
* Greet all Guests with hospitality and friendliness.
* Execute professional and informed phone skills when answering guest phone calls/inquiries
* Engage with Guests and answer questions about food, wine, and facilities in a friendly, helpful manner; educate Guest on Barrel Reserve wine while escorting to the table
* Supervise the operation of the dining room during meal service periods, adjusting guest seating flow to ensure great execution and maximize traffic
* Manage special seating requests of guests consistent with table availability
* Assists with the duties of Servers and Service Assistants as needed to maintain service effectiveness and efficiency
* Complete necessary side work during non-busy hours
* Maintain professional relationships and actively communicate with all Managers and Team Members to ensure an exceptional guest experience
* Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
* Maintain a professional image at all times by adhering to all appearance and behavior guidelines in the employee handbook
* Perform other duties as assigned
What You'll Need
* Must represent Cooper's Hawk Values
* Must be at least 18 years of age
* An individual that thrives in a team-based environment
* Has a passion for guest service and hospitality-focused
* Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
* Ability to lift and carry up to 40 lbs.
* Ability to stand and walk up to 10 hours per shift
* Ability to exert fast-paced mobility for periods of up to 6 hours in length
* Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
* Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
* Must be able to read, write and understand English
Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!
Server | Part-Time| Norfolk Tides
Server Job 19 miles from Hampton
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $13.00. plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
* Maintains knowledge of the menu and any special items being offered.
* Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
* Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
* Ensures neat presentation of all ordered items, with no spill-over.
* Pre-buses tables and full buses tables when necessary during peak periods.
* Maintains availability to work during many peak periods.
* Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
* Maintains high responsiveness to customer desires and requests.
* Maintains a professional and clean appearance.
* Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
* Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Qualifications
* Experience working in a fast-paced, high volume environment preferred
* Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
* Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
* Ability to work in a team-oriented, fast-paced, event-driven environment.
* Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Servers and Bartenders Needed!
Server Job 20 miles from Hampton
The Williamsburg Winery is looking for an outgoing and positive individual to provide exceptional service at the Gabriel Archer Tavern. The ideal candidate would be dependable, friendly and have a positive attitude.
Server Duties and Responsibilities:
Greet guests in a timely manner, providing information on specials, out of stocks, and promotions.
Be knowledgeable about the menu and make suggestions as requested. This includes information on the local producers as well as the wine and appropriate pairings
Take food and drink orders, input into the POS system, and ensure accuracy before delivering to table
Assist in preparing beverages, gathering condiments, and expo
Run food to tables, responding to any additional requests guests might have
Issue bills, collect payment and enter into the system accurately, provide change if necessary
Bus tables as needed, delivering to dish area and separating as instructed
Work collaboratively with front and back of house team to ensure smooth and efficient service
Opening side work, such as sweeping, wiping and setting tables, setting up the bar, making coffee, etc.
Closing side work such as rolling silverware, cleaning beverage stations, restocking, etc.
Respond to guest complaints or issues with a positive and constructive attitude
Additional tasks as may be required
$5/hour plus tips!
Server Qualifications:
Excellent customer service skills
Positive attitude
Willing to train the right person!
Bartender Duties and Responsibilities:
Responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to tavern and client specifications.
Provide a positive and friendly guest experience by interacting with patrons.
Organize the bar area to streamline drink preparation and inventory.
Clean and sanitize the bar area and assist with other sanitary measures as requested.
Maintain stock of the bar and replenish bar inventory as needed.
Slice and prepare garnishes for drinks.
Assist in cocktail menu planning and creating unique drinks.
Adhere to tavern standards for serving alcoholic beverages.
Bartender Qualifications:
Knowledge of mixology for traditional and creative cocktails
Understanding of unique and complimentary flavor pairings
Impeccable customer service
Bartender/Server
Server Job 19 miles from Hampton
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too!
We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests.
Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices.
Responsibilities
Greet guests and take drink and food orders
Prepare and serve a variety of beverages, including cocktails, beer, and wine
Deliver food and drinks to guests in a timely and efficient manner
Interact with guests, answer questions, and provide recommendations on food and drink options
Maintain cleanliness and organization of the bar area
Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations
Handle guest payments and process transactions accurately
Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction
Requirements
Prior experience as a Bartender or Server in a restaurant or bar setting
Strong knowledge of mixing cocktails and familiarity with a wide range of beverages
Excellent customer service and communication skills
Ability to multitask and work in a fast-paced environment
Attention to detail and ability to handle cash transactions accurately
Basic math skills for measuring and portioning ingredients
Ability to stand and walk for extended periods of time
Flexible availability, including evenings, weekends, and holidays
Server/Bartender for Virginia Beach Brew Pub
Server Job 31 miles from Hampton
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
We are seeking a Server/Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. We'll be looking for server/bartenders with Mon-Sun 11am-11pm availability. Weekend and evening availability is a must.
Responsibilities
Take drink and food orders
Serve customers both at the bar and in the main restaurant
Know and be able to talk about craft beer.
Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
Collect payment and operate cash register
Familiarity with BarTrack (not necessary, but it's a plus)
Order, maintain, and restock inventory of bar supplies and ingredients
Perform duties associated with opening and closing the bar, including cleaning and mopping
Qualifications
High school diploma/GED
Previous experience in food service, hospitality, or bartending is preferred
Mixology or hospitality certification is preferred but not required
Knowledge of alcoholic beverages and bar menu items
Level 1 Cicerone certification (Certified Beer Server) encouraged
Legal age to serve alcoholic beverages
Ability to work well in a fast-paced environment
Excellent customer service and time management skills
Ability to work well in a team environment
VOODOO BREWING CO. Voodoo Brewing Co. was founded in 2005 in Meadville, PA, with our first taproom opening in 2012. Since that time, our brand has seen explosive growth. After opening a second taproom in Homestead, PA (outside of Pittsburgh) in 2015, followed by another taproom in Erie, PA in 2016, we recognized the need to produce our award-winning beer in larger volume. Voodoo Brewing Co. opened our Production Facility, a sweeping space that affords us the capability to expand our inventory almost indefinitely, in early 2017. Finally we opened an additional pub in State College, PA in 2019.
EMPLOYEE OWNED Voodoo Brewing Co. has a globally recognized brand, having received accolades from all over the world because of our attention to detail and quality of ingredients. It is because of this attentiveness, product consistency, and beer innovation that we are continually invited to the most prestigious festivals around the world.
Server/Bartender for Virginia Beach Brew Pub
Server Job 31 miles from Hampton
Job DescriptionBenefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
We are seeking a Server/Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. We'll be looking for server/bartenders with Mon-Sun 11am-11pm availability. Weekend and evening availability is a must.
Responsibilities
Take drink and food orders
Serve customers both at the bar and in the main restaurant
Know and be able to talk about craft beer.
Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
Collect payment and operate cash register
Familiarity with BarTrack (not necessary, but it's a plus)
Order, maintain, and restock inventory of bar supplies and ingredients
Perform duties associated with opening and closing the bar, including cleaning and mopping
Qualifications
High school diploma/GED
Previous experience in food service, hospitality, or bartending is preferred
Mixology or hospitality certification is preferred but not required
Knowledge of alcoholic beverages and bar menu items
Level 1 Cicerone certification (Certified Beer Server) encouraged
Legal age to serve alcoholic beverages
Ability to work well in a fast-paced environment
Excellent customer service and time management skills
Ability to work well in a team environment
Dining Server
Server Job 30 miles from Hampton
Job DescriptionDescription:
The essential functions of the job for the
Server,
requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following:
Comply with standards of business conduct in accordance with federal, state and local health and regulatory standards and guidelines, as applicable.
Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.
In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.).
Must adhere to Viva Senior Living’s attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook.
Must be able to read, write, speak and understand English.
Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones.
Must adhere to all facility policies and procedures.
RESPONSIBILITIES/ACCOUNTABILITIES
Server shall provide meals and beverages to residents in the dining room and is responsible for the total resident experience.
Involves independent and team responsibilities regarding set-up and clean-up of the dining room for meal service and other prep/closing duties.
Take attendance at meals, if assigned
Offer residents beverages prior to meal, including ice water, juice of choice, milk, or other beverages as desired
Ensure that appropriate condiments are available for current meal
Ensure that the dining room is prepared for meal service
Participate in pre-service meeting and tasting to understand the meals being served at that service
Knowledgeable of menu items including: Daily Specials, Special Diet accommodations
Ensure that food order is correct as requested by resident prior to serving resident meal in the dining room
Serve resident meal in courses as often as possible
Ensure resident is satisfied with presentation of meal prior to leaving table and has everything they need to eat that meal and offer alternatives, if desired
Inform kitchen of any resident concerns regarding meal
Remain available during meal service for assistance when/if needed
Notify medical staff immediately on any medical emergency or any change in eating habits as this may be indication a resident is not feeling well
Work closely in a team setting with Food and Beverage Director, Dining Room Supervisor, Cooks, and fellow dining staff and nursing to assist when needed
Follow community policies and procedures regarding safety standards
Follow community policies and procedures regarding food sanitation
Wear appropriate uniform and nametag and adhere to hygiene standards
Clean up vases, change tablecloths if necessary and wipe down chairs and chair legs if dirty from mealtime
Must be able to lift a 25-pound tray overhead
Keep the dining room floor clean and vacuum between all meals
Maintain a positive, welcoming, and accommodating attitude towards residents always
Perform other duties as assigned by the Food and Beverage Director, Dining Room Manager, and Executive Director
Requirements:
ANNUAL HEALTH REQUIREMENTS:
Flu vaccine recommended
COVID Vaccine recommended
PHYSICAL AND SENSORY REQUIREMENTS:
(With or Without the Aid of Mechanical Devices)
Must be able to move intermittently throughout the workday.
Must be able to cope with the mental and emotional stress of the position.
Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.
Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents
Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.
May be necessary to assist in the evacuation of residents during emergency situations.
Dining Server - The Arbors
Server Job 6 miles from Hampton
Job Details Entry NEWPORT NEWS, VA Full-Time/Part-Time AnyDining Server - The Arbors
Join us at Virginia Health Services, where your passion for compassionate care can transform lives. We commit to prioritizing quality of life and want to help you live your best life too!
Recognizing you have many options; Virginia Health Services is committed to investing in its team members and offers the following benefits:
Competitive pay and a comprehensive benefits package to ensure our team members are valued and rewarded for their hard work.
Holiday pay is available for 11 worked holidays, paid at DOUBLE time.
Paid time off and sick time available as you accrue it (no waiting period).
Early wage access to some of your paycheck before payday with Netspend Earned Wage Access.
Group health insurance that includes medical, dental, vision and an employee assistance program.
401(k) retirement savings plan with employer match.
Referral program with the ability to earn as much as $1,500 for each new hire you refer.
Training and development opportunities offered in-house at our state-of-the-art Employment, Enrichment and Education (EEE) Center.
We are dedicated to fostering a supportive environment that values innovation and collaboration, ensuring every team member plays a vital role in enhancing the quality of life for those we serve. Together, let's make a difference!
Locally owned and headquartered in Newport News, Virginia since 1963, Virginia Health Services believes that compassionate care is the foundation of a healthier future. Our commitment extends beyond traditional healthcare; we strive to create lasting relationships that empower individuals and families on their journey to wellness with dignity and respect.
Essential Duties and Qualifications
Essential Duties & Responsibilities:
Provide full service dining experiences to residents and guests to include:
Active floor coverage and service in dining outlets and service areas
Monitoring of resident service needs and requirements
Monitoring of general cleanliness of community dining and dining service areas
Monitoring of supplies and equipment to ensure adequate levels for daily service
Skills Required:
Unsurpassed customer service attitude
Ability to lift service trays and supplies as generally required for use in dining service
Learn more about us at: *******************
Virginia Health Services is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status. We are a drug free workplace.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and responsibilities in accordance with the Americans with Disabilities Act.
Server Banquet
Server Job 30 miles from Hampton
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention.
Day-to-Day:
* Responsible for banquet service to Members and guests, adhering to the company standards of service.
* Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials.
* Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable.
* Possess clear knowledge of all various liquors, beer and wines available at the Club.
* Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
About You:
* Previous Food and Beverage experience preferred.
* Food Handler and Alcohol Server Certifications as required by State and City.
* Completed F&B Service Training.
* Excellent communication skills and articulate speech.
* Ability to communicate and follow instructions.
* You are comfortable working in both indoor and occasional outdoor environments.
* A high school diploma or equivalent.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Bartender Server
Server Job 20 miles from Hampton
This job requires that you are 21 or older.
Craft 31 - Bartender Server
Are you passionate about crafting exceptional cocktails in a lively and fast-paced setting? Do you thrive in an energetic team environment and enjoy creating standout drinks with flair?
Craft 31, a locally-owned restaurant in Williamsburg, VA, is seeking a talented Bartender Server to join our vibrant and enthusiastic team. If you are ready to showcase your mixology expertise and engage guests with delicious drinks, this is the perfect opportunity for you!
Why Work With Us:
Local Favorite: Craft 31 is renowned for its gourmet menu and impressive craft beer selection.
Positive Vibes: Be part of a fun and supportive team that values your contributions and offers real growth potential.
Key Responsibilities:
Mixology Expertise: Craft a wide range of beverages with precision and creativity.
Engage Guests: Take drink orders, serve promptly, and offer recommendations to enhance the guest experience.
Compliance: Follow legal drinking age regulations and uphold food safety standards.
Team Collaboration: Work efficiently with your team and manage your time effectively.
Skills & Qualifications:
Prior Experience: Previous bartending experience is preferred but not required.
Communication: Strong communication skills and a positive, friendly attitude.
Organization: Keep the bar clean, organized, and well-stocked.
What We Offer:
Flexible Schedule: Customize your work hours to fit your lifestyle.
Employee Discounts: Enjoy discounts on our mouthwatering menu items.
Gratuity Opportunities: Earn great tips that enhance your earnings.
Collaborative Atmosphere: Join a dedicated team passionate about delivering exceptional service.
Career Growth: Explore real opportunities for advancement within our company.
Location: Williamsburg, VA
Banquet Server (On Call) - The Historic Cavalier Hotel
Server Job 31 miles from Hampton
The Banquet Server is responsible for food and drink service at banquet events. The Banquet Server will also assist with the set up, break down and clean up of all banquet functions in accordance with the BEO and standards, specifications and inventories. The Banquet Server maintains a clean, sanitary and safe event area at all times to ensure quality experience is delivered to guests. The successful Banquet Server will ensure quality and efficient guest service, maintain cleanliness and organization standards, and have exemplary attendance.
Responsibilities
Level One
Responsibilities of Gold Key|PHR hourly Associates:
Know your job. Complete job skills training and possess a clear knowledge of the job, know property standards, listen attentively in Pre-shift and ask for clarification of assignments and expectations. Apply experience and training to accomplish tasks.
Be on time. Follow attendance guidelines and reports to work on time, and in uniform and follow clock in and out procedures.
Be on stage. Associates are friendly, approachable, and always willing to assist. Associates must follow property personal appearance standards, is well groomed, in uniform and practices good personal hygiene
Serve. Conduct yourself professionally and collaboratively with Guests and fellow Associates an in accord with the company's service culture, “The Keys to Making it Right.”
Work smart. Understand the needs of the shift, use resources properly, complete all assignment methodically and promptly without losing attention to details.
Use your tools. Use the approved tools and checklists to complete assigned tasks.
Measure Up. Associate produces work that meets the standards of the department in terms of volume and quality. Associate meets goals and measures as defined by Department Leadership.
Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor.
Be safe. Report unsafe work conditions or practices and safety or security violations in accordance with company policy.
Support the Team: Cooperate with other associates and supervisors striving to create a positive work environment. Support team efforts through carrying out responsibilities in a constructive and professional manner.
Other duties as assigned.
Associate Responsibilities specific for this role and Department:
Set up of banquet functions and spaces.
Set tables in assigned area according to standard
Serve food and beverage for events in accord with BEO and standards promptly and efficiently to ensure a quality guest experience.
Keep function room and station neat & clean per established policies & procedures.
Use proper in-room clearing & aisle tray break-down buffet or other special food service tables & equipment.
Assist with setting up/breaking down buffet or other special food service tables & equipment.
Provide guest services in a highly professional manner exceeding guest expectations at all times.
Be familiar with the various types of workable set-ups for each function room.
Complete assigned sidework and checklists.
Qualifications
Type
Qualification
Education
High School Diploma or Equivalent Preferred
Experience
Previous High Volume Restaurant or Banquet Service Preferred
Skill
Able to work an entire shift standing and walking
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Server
Server Job 19 miles from Hampton
American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025.
Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service.
As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player.
Responsibilities:
* Responsible for providing guests an elegant and memorable dining experience.
* Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware.
* Cater to all culinary requests in an efficient manner.
* Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items.
* Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving.
* In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment.
Highlights:
* Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings.
* Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts.
* Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
* Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line.
* Job sites across the nation.
Server
Server Job 20 miles from Hampton
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
In fact, we like to say, we love our employees more than bacon.
And that says a lot.
A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge.
In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U.
S.
In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute.
In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award.
First Watch operates more than 530 First Watch restaurants in 29 states.
For more information, visit www.
firstwatch.
com.
First Watch is an equal-opportunity employer.
In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Server
Server Job 31 miles from Hampton
The Cooper's Hawk Server ensures a positive and memorable Guest experience through efficient and friendly team-based service, while educating our guests on Cooper's Hawk menu items, wines and our Wine Club. The Server helps grow our Wine Club community by educating our guests on the program and inviting them to join.
What You'll Get
* Incredible Discounts:
* 50% Dining and Carryout
* 40% Retail Wine
* 20% Retail and Private Events
* Monthly Complimentary Wine Tasting for Two
* Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
* Company Matching 401(k) Retirement Savings Plan
* Flexible Savings Accounts- Health and Dependent Care
* Highly Competitive Pay plus Team Member Incentives & Rewards
* Pay Access before Pay Day
* Flexible Schedules
* Paid Time Off
* Access to Team Member Relief Program
* Employee Assistance Program, providing mental health, legal and financial counseling.
* "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
* Employee Referral Bonus Program
* Wine and Culinary Education
* Career Growth Flight Plan
* Milestones Recognition Program
What You'll Do
* Greet all guests with hospitality; engage and answer questions about food, wine, and facilities in a friendly, helpful manner
* Maintain full knowledge of Cooper's Hawk food, drink, wine menus and steps of service
* Actively educate Guests on the Cooper's Hawk Wine Club and its offerings and rewards and invite them to participate in the Club with the goal of expanding our membership base.
* Actively communicate with Bartenders, Hosts and Food Runners to ensure we are delivering a memorable Guest experience
* Maintain an awareness of, and have a basic understanding of, the Host and Service Assistant positions and support when needed
* Pick up and deliver food orders to the table in a timely manner
* Serve alcoholic beverages in an appropriate manner consistent with company standards and legal guidelines
* Maintain awareness and basic knowledge of Tasting Room functions and retail products as well as how tastings are conducted, their cost, and the wines featured on the current monthly tasting
* Maintain a safe, sanitary, organized, and stocked work area
* Handle cash and utilize the MICROS system according to company standards
* Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing
* Perform other duties as assigned
What You'll Need
* Must represent Cooper's Hawk Values
* Must be at least 21 years of age
* A minimum of 6 months of server experience required
* Experience in a full-service, upscale casual restaurant or an equivalent service environment preferred
* Must be comfortable actively educating our guests on the Wine Club membership program and inviting them to join.
* A hospitality-focused individual with a passion & knowledge for guest service, food and wine
* An individual who thrives in a team-based environment
* Experience using Micros or similar POS systems
* Must be able to read, write and understand English
* Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
* Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
* Ability to stand and walk up to 10 hours per shift
* Ability to lift and carry up to 40 pounds
* Ability to perform essential functions to Cooper's Hawk standards and with reasonable accommodation
Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!
Servers and Bartenders Needed!
Server Job 20 miles from Hampton
The Williamsburg Winery is looking for an outgoing and positive individual to provide exceptional service at the Gabriel Archer Tavern. The ideal candidate would be dependable, friendly and have a positive attitude.
Server Duties and Responsibilities:
Greet guests in a timely manner, providing information on specials, out of stocks, and promotions.
Be knowledgeable about the menu and make suggestions as requested. This includes information on the local producers as well as the wine and appropriate pairings
Take food and drink orders, input into the POS system, and ensure accuracy before delivering to table
Assist in preparing beverages, gathering condiments, and expo
Run food to tables, responding to any additional requests guests might have
Issue bills, collect payment and enter into the system accurately, provide change if necessary
Bus tables as needed, delivering to dish area and separating as instructed
Work collaboratively with front and back of house team to ensure smooth and efficient service
Opening side work, such as sweeping, wiping and setting tables, setting up the bar, making coffee, etc.
Closing side work such as rolling silverware, cleaning beverage stations, restocking, etc.
Respond to guest complaints or issues with a positive and constructive attitude
Additional tasks as may be required
$5/hour plus tips!
Server Qualifications:
Excellent customer service skills
Positive attitude
Willing to train the right person!
Bartender Duties and Responsibilities:
Responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to tavern and client specifications.
Provide a positive and friendly guest experience by interacting with patrons.
Organize the bar area to streamline drink preparation and inventory.
Clean and sanitize the bar area and assist with other sanitary measures as requested.
Maintain stock of the bar and replenish bar inventory as needed.
Slice and prepare garnishes for drinks.
Assist in cocktail menu planning and creating unique drinks.
Adhere to tavern standards for serving alcoholic beverages.
Bartender Qualifications:
Knowledge of mixology for traditional and creative cocktails
Understanding of unique and complimentary flavor pairings
Impeccable customer service
Bartender/Server
Server Job 19 miles from Hampton
Job Description
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too!
We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests.
Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices.
Responsibilities
Greet guests and take drink and food orders
Prepare and serve a variety of beverages, including cocktails, beer, and wine
Deliver food and drinks to guests in a timely and efficient manner
Interact with guests, answer questions, and provide recommendations on food and drink options
Maintain cleanliness and organization of the bar area
Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations
Handle guest payments and process transactions accurately
Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction
Requirements
Prior experience as a Bartender or Server in a restaurant or bar setting
Strong knowledge of mixing cocktails and familiarity with a wide range of beverages
Excellent customer service and communication skills
Ability to multitask and work in a fast-paced environment
Attention to detail and ability to handle cash transactions accurately
Basic math skills for measuring and portioning ingredients
Ability to stand and walk for extended periods of time
Flexible availability, including evenings, weekends, and holidays
VIP Suite Server | Part-Time | The Dome - Virgina Beach, VA
Server Job 31 miles from Hampton
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Dome, a premier 5,000-capacity indoor-outdoor music hall located in Virginia Beach's Atlantic Park neighborhood, is seeking dedicated and professional VIP Suite Servers. This role is pivotal in delivering exceptional food and beverage service to our VIP guests, ensuring a memorable and elevated experience during events.
This role will pay an hourly wage of $10.00. plus tips
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
Guest Service Excellence: Provide prompt, courteous, and personalized service to VIP suite guests, anticipating their needs and ensuring a premium experience.
Food and Beverage Service: Efficiently take and deliver accurate food and beverage orders, possessing a thorough knowledge of the menu, including specialty cocktails, wine selections, and gourmet food offerings.
Venue Knowledge: Maintain an in-depth understanding of The Dome's event schedule, seating arrangements, and facility features to assist guests effectively.
Sales and Upselling: Utilize suggestive selling techniques to enhance guest experience and increase sales, such as recommending premium beverage selections or exclusive menu items.
Team Collaboration: Work closely with kitchen staff, bartenders, and other servers to ensure seamless service delivery.
Compliance and Safety: Adhere to all food safety, responsible alcohol service, and venue policies to maintain a safe and enjoyable environment for guests and staff.
Qualifications
Experience: Prior experience in upscale dining or VIP service environments, preferably within high-capacity music venues or event spaces.
Skills: Exceptional communication and interpersonal skills, with the ability to engage a diverse clientele.
Knowledge: Strong understanding of food and beverage pairings, and familiarity with multi-level venue layouts.
Attributes: Professional appearance, positive attitude, and a commitment to providing outstanding guest service.
Availability: Flexible schedule, including nights, weekends, and holidays, aligning with The Dome's event calendar.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
VIP Suite Server | Part-Time | The Dome - Virgina Beach, VA
Server Job 31 miles from Hampton
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Position Summary
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Qualifications
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ulli data-end="1029" data-start="926"strong data-end="943" data-start="928"Experience:/strong span class="relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]"Prior experience in upscale dining or VIP service environments, preferably within high-capacity music venues or event spaces./span /lili data-end="1129" data-start="1030"strong data-end="1043" data-start="1032"Skills:/strong span class="relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]"Exceptional communication and interpersonal skills, with the ability to engage a diverse clientele./span /lili data-end="1232" data-start="1130"strong data-end="1146" data-start="1132"Knowledge:/strong span class="relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]"Strong understanding of food and beverage pairings, and familiarity with multi-level venue layouts./span /lili data-end="1336" data-start="1233"strong data-end="1250" data-start="1235"Attributes:/strong span class="relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]"Professional appearance, positive attitude, and a commitment to providing outstanding guest service./span /lili data-end="1442" data-start="1337"strong data-end="1356" data-start="1339"Availability:/strong span class="relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]"Flexible schedule, including nights, weekends, and holidays, aligning with The Dome's event calendar./span/li/ul
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Strengthened by our Differences. United to Make a Difference
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p style="margin: 0px;"span style="font-size: 12pt;"At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our strongpeople/strong, improves our strongservice/strong, and raises our strongexcellence/strong. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds./span/p
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Equal Opportunity Employer
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p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law./span/p
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