Server Jobs in Hastings, NE

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As a Server you will be responsible for serving food, drinks, and to accommodate guests' needs in a courteous and timely manner following the Applebee's Service Promise Expectations: Make Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualifications Minimum of 1 year experience in the Casual Restaurant industry preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Compensation: $15.00 - $23.00 per hour Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

The Server is responsible for servicing and anticipating each guests needs. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Understands Steps of Service. Uses salesmanship to increase check averages. Checks id's to determine guest's legal age and upholds all state and local liquor laws (if applicable). Rings orders into POS system and communicates additional information to bartenders and cooks. Ensure proper cash, credit card, and gift card processing procedures. Meet company time standards for greeting guests, getting drink/food orders and processing payments. Ensures all food and drinks are within company standards of quality and freshness. Observes and responds to guests. Handles guest comments in a professional manner and gets management when necessary. Clean as you go, clear plates and glasses throughout the meal (pre-bus). Follows food safety and general sanitation. Have a working knowledge of the food menu Have a working knowledge of all beverages offered. Refills beverages when necessary. Completes all daily, opening and closing side work. Get checked out by management before leaving the building. Assists with Events as needed Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. Additional Job Duties: Assists with other duties, as assigned. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications Education and/or Experience (include certs or licenses needed): Restaurant, retail or guest service experience preferred. Minimum Qualifications: Able to work the POS system efficiently. Ability to listen to guests, respond verbally and interact with Team Members. Ability to assist with events, or willingness to be cross-trained. Ability to read, write and perform math skills. Must possess a positive, enthusiastic attitude. Must be flexible with the ability to adapt to change when required. Demonstrates excellent communication skills. Must be well groomed and follow the company uniform standard. Must be able to work holidays and weekends. Must have reliable transportation and phone. Must be able to communicate in English. - IF APPLICABLE Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the Server to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.

The Server is responsible for servicing and anticipating each guests needs. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Understands Steps of Service. Uses salesmanship to increase check averages. Checks id's to determine guest's legal age and upholds all state and local liquor laws (if applicable). Rings orders into POS system and communicates additional information to bartenders and cooks. Ensure proper cash, credit card, and gift card processing procedures. Meet company time standards for greeting guests, getting drink/food orders and processing payments. Ensures all food and drinks are within company standards of quality and freshness. Observes and responds to guests. Handles guest comments in a professional manner and gets management when necessary. Clean as you go, clear plates and glasses throughout the meal (pre-bus). Follows food safety and general sanitation. Have a working knowledge of the food menu Have a working knowledge of all beverages offered. Refills beverages when necessary. Completes all daily, opening and closing side work. Get checked out by management before leaving the building. Assists with Events as needed Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. Additional Job Duties: Assists with other duties, as assigned. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications Education and/or Experience (include certs or licenses needed): Restaurant, retail or guest service experience preferred. Minimum Qualifications: Able to work the POS system efficiently. Ability to listen to guests, respond verbally and interact with Team Members. Ability to assist with events, or willingness to be cross-trained. Ability to read, write and perform math skills. Must possess a positive, enthusiastic attitude. Must be flexible with the ability to adapt to change when required. Demonstrates excellent communication skills. Must be well groomed and follow the company uniform standard. Must be able to work holidays and weekends. Must have reliable transportation and phone. Must be able to communicate in English. - IF APPLICABLE Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the Server to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.

Job DescriptionApplebees restaurants nationwide are hiring! Applebees celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) to ensure you and your family are well taken care of. Paid Training we aim to set you up for success! Complimentary meals while on duty EATIN GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As a Server you will be responsible for serving food, drinks, and to accommodate guests needs in a courteous and timely manner following the Applebees Service Promise Expectations: Make Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualifications Minimum of 1 year experience in the Casual Restaurant industry preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer.

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. We started Carlos O’Kelly’s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita’s, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”. Role: Server Invitation: To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back. Specific Responsibilities and Duties Deliver food and drinks and ongoing service to guests. Greet guests, answer questions and make recommendations regarding food, drinks, and service. Interact with all guests creating a friendly and upbeat atmosphere. Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here. Observe and serve guests, responding to any needs or requests. Present guest checks to each table. Participate in the clearing and resetting of dining room tables. Qualification Standards A desire to care for others, grow, and learn. A positive attitude Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Reading, writing, basic math, and verbal communication skills required. Mobility required during the entire shift. Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. Physical Requirements: There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Job Description Our company is looking for a skilled Server to join our team. The ideal candidate should be able to provide excellent customer service to guests, work efficiently with other members of the team, and be comfortable working in a fast-paced environment. The Server will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized workspace. Responsibilities: - Greet and seat guests in a friendly and efficient manner - Take food and beverage orders accurately and in a timely manner - Deliver food and drinks to customers, ensuring order accuracy and presentation - Check on guests throughout their meal to ensure satisfaction with the food and service - Attend to any special requests or dietary needs of the guests - Refill drinks and clear plates and glasses from tables as needed - Process payments for meals in a timely and accurate manner - Keep work area clean and organized, including setting and resetting tables as needed - Collaborate with kitchen and bar staff to ensure efficient service to guests Qualifications: - Previous experience in a busy restaurant or similar environment preferred - Strong customer service skills and a positive attitude - Ability to work well in a team environment and communicate effectively with other staff members - Must be able to handle multiple tasks at once and work efficiently in a fast-paced environment - Flexibility to work evenings, weekends, and holidays as needed Must be 19 years of age or older. Average earnings of $17 to $22 an hour with tips. We are an equal opportunity employer and welcome applicants from all backgrounds and experiences.

Our company is looking for a skilled Server to join our team. The ideal candidate should be able to provide excellent customer service to guests, work efficiently with other members of the team, and be comfortable working in a fast-paced environment. The Server will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized workspace. Responsibilities: - Greet and seat guests in a friendly and efficient manner - Take food and beverage orders accurately and in a timely manner - Deliver food and drinks to customers, ensuring order accuracy and presentation - Check on guests throughout their meal to ensure satisfaction with the food and service - Attend to any special requests or dietary needs of the guests - Refill drinks and clear plates and glasses from tables as needed - Process payments for meals in a timely and accurate manner - Keep work area clean and organized, including setting and resetting tables as needed - Collaborate with kitchen and bar staff to ensure efficient service to guests Qualifications: - Previous experience in a busy restaurant or similar environment preferred - Strong customer service skills and a positive attitude - Ability to work well in a team environment and communicate effectively with other staff members - Must be able to handle multiple tasks at once and work efficiently in a fast-paced environment - Flexibility to work evenings, weekends, and holidays as needed Must be 19 years of age or older. Average earnings of $17 to $22 an hour with tips. We are an equal opportunity employer and welcome applicants from all backgrounds and experiences. #IND5

Job Description We are seeking a friendly and customer-oriented individual to join our team as a Host. As a Host, you will be the first point of contact for our guests, providing them with a warm welcome and excellent customer service. Your primary responsibility will be to greet guests, manage reservations, and ensure a smooth flow of guests into the dining area. Additionally, you will assist in maintaining cleanliness and organization in the host area. Qualifications: - High school diploma or equivalent. - Previous experience in a customer service role is preferred. - Excellent interpersonal and communication skills. - Strong organizational and multitasking abilities. - Ability to remain calm and composed in a fast-paced environment. - Friendly and outgoing personality. - Ability to work well within a team. Responsibilities: - Greet guests in a friendly and professional manner. - Manage reservations and create seating arrangements to ensure an efficient flow of guests. - Escort guests to their tables and provide them with menus. - Assist in coordinating with the waitstaff team to ensure timely service. - Answer phone calls and provide information to guests regarding restaurant hours, specials, and promotions. - Maintain cleanliness and organization in the host area, including keeping the reception area clean and tidy. - Collaborate with the kitchen and bar staff to ensure accurate wait times and communicate any special requests or considerations. - Address and resolve guest concerns or complaints in a timely and professional manner. - Maintain knowledge of the restaurant's offerings, including menu items and daily specials. - Follow all health and safety regulations. We are looking for a reliable and personable individual who can provide exceptional customer service to enhance our guests' dining experience. If you have a passion for hospitality and enjoy creating a welcoming atmosphere, we would love to hear from you. Apply now to join our team as a Host. Pay: $13 to $15 an hour

div class="job-description-container" div class="trix-content" div CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring strong Servers/strong for our Perkins Restaurant in strong Hastings/strong.br/br/Stop in any time to apply at:br/strong3709 Osborne Drive West - Hastings/strongbr/br/strong Benefits of working for us include:/strongbr/1. Supportive ownership that believes in familybr/2. Closed on Christmas Daybr/3. Yearly anniversary checks for continued employment*br/4. Free Employee Meals and family discounts*br/5. Competitive wages for your experiencebr/6. Paychecks delivered weeklybr/7. Flexible hours amp; schedulesbr/8. Structured training program for all positionsbr/9. Referral bonus for great employees who recruit other great employeesbr/10. Career path that rewards you financially for your advancement within the company*Ask manager for details/divdiv br/strong SUMMARY OF POSITION/strong /divdiv Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty./divdiv br/strong POSITION ACTIVITIES AND TASKS/strong /divul li Guest Interactions/li li Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene./li li Greets guest in a courteous and respectable way when seated at station./li li Welcomes guests immediate upon seating with a non-scripted greeting/li li Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs./li li Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately./li li Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience./li li Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties./li li Attends to any additional guests' needs or requests/li li Maintains dining area - pre-bussing, detailing etc./li li Maintains cleanliness of his/her stations and pantry./li li Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc./li li Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit./li li Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc./li li Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration./li li Processes Orders/li li Writes guest check and/or operates POS equipment pursuant to company policies./li li Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction./li li Assists Team Members/li li Maintains service stations, garnish line, service bar and common areas of the restaurant/li li Restocks service station with glasses, tea, ice and plates/li li Restocks garnish line/li li Fills condiments/li li Sorts, polishes and rolls silverware/li li Cleans mirrors and artifacts/li li Runs food for all servers to ensure hot food is served hot/li li Maintains cleanliness of dining room, and pantry area./li /uldiv Disclaimer/divdiv This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required./div /div br/br/br/ div class="account_description" p style="text-align: center;"Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant amp; Bakery is a dining favorite with a solid and respected reputation in the marketplace./p p style="text-align: center;"The longevity and success of Perkins Restaurant amp; Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand./p p style="text-align: center;" /p h2 style="text-align: center;"BE A PART OF OUR SUCCESS/h2 p style="text-align: center;"Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!/p /div br/ div class="disclaimer-v2" p style="font-size:8pt;"em This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate. /em/p /div /div

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Takes verbal drink and meal orders according to guest preference. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Ensures 100% guest satisfaction on every visit. Updated - 2013 Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS Continuous standing and walking Must be able to communicate clearly with guests Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Eye/Hand coordination Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet. SUPERVISION RECEIVED: Receives direction and training from the Associate Manager as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. Handyman knowledge and skills EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

The Event Server is responsible for servicing and anticipating each guest's needs. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Understands Steps of Service. Checks ID's to determine guest's legal age and upholds all state and local liquor laws (if applicable). Rings orders into POS system and communicates additional information to bartenders and cooks. Ensure proper cash, credit card, and gift card processing procedures. Meets company time standards for greeting guests, getting drink/food orders and processing payments. Ensures all food and drinks are within company standards of quality and freshness. Observes and responds to guests. Handles guest comments in a professional manner and gets management when necessary. Cleans as you go, clears plates and glasses throughout the meal (pre-bus). Follows food safety and general sanitation. Has a working knowledge of the food menu Has a working knowledge of all beverages offered. Refills beverages when necessary. Completes all daily, opening and closing side work. Gets checked out by management before leaving the building. Sets up for events by putting out chairs, tables, stage, tablecloths, bars, and place settings, etc.; arranging table placement and setting up a buffet. Tears down by storing equipment and materials neatly. Performs all cleaning tasks including vacuuming, emptying trash, etc. Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. When under the age of 19: May not sell, serve or handle alcoholic beverages. Additional Job Duties: Assists with other duties, as assigned. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications Minimum Qualifications: Able to work the POS system efficiently. Ability to listen to guests, respond verbally and interact with Team Members. Ability to read, write and perform math skills. Must possess a positive, enthusiastic attitude. Must be flexible with the ability to adapt to change when required. Demonstrates excellent communication skills. Must be well groomed and follow the company uniform standard. Must be able to work holidays and weekends. Must have reliable transportation and phone. Must be able to communicate in English. - IF APPLICABLE Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the Event Server to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. The employee must occasionally lift and/or move up to 35 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Physical attendance at the primary work location is required.

The Event Server is responsible for servicing and anticipating each guest's needs. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Understands Steps of Service. Checks ID's to determine guest's legal age and upholds all state and local liquor laws (if applicable). Rings orders into POS system and communicates additional information to bartenders and cooks. Ensure proper cash, credit card, and gift card processing procedures. Meets company time standards for greeting guests, getting drink/food orders and processing payments. Ensures all food and drinks are within company standards of quality and freshness. Observes and responds to guests. Handles guest comments in a professional manner and gets management when necessary. Cleans as you go, clears plates and glasses throughout the meal (pre-bus). Follows food safety and general sanitation. Has a working knowledge of the food menu Has a working knowledge of all beverages offered. Refills beverages when necessary. Completes all daily, opening and closing side work. Gets checked out by management before leaving the building. Sets up for events by putting out chairs, tables, stage, tablecloths, bars, and place settings, etc.; arranging table placement and setting up a buffet. Tears down by storing equipment and materials neatly. Performs all cleaning tasks including vacuuming, emptying trash, etc. Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. When under the age of 19: May not sell, serve or handle alcoholic beverages. Additional Job Duties: Assists with other duties, as assigned. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications Minimum Qualifications: Able to work the POS system efficiently. Ability to listen to guests, respond verbally and interact with Team Members. Ability to read, write and perform math skills. Must possess a positive, enthusiastic attitude. Must be flexible with the ability to adapt to change when required. Demonstrates excellent communication skills. Must be well groomed and follow the company uniform standard. Must be able to work holidays and weekends. Must have reliable transportation and phone. Must be able to communicate in English. - IF APPLICABLE Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the Event Server to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. The employee must occasionally lift and/or move up to 35 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Physical attendance at the primary work location is required.

Our company is looking for a skilled Server to join our team. The ideal candidate should be able to provide excellent customer service to guests, work efficiently with other members of the team, and be comfortable working in a fast-paced environment. The Server will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized workspace. Responsibilities: - Greet and seat guests in a friendly and efficient manner - Take food and beverage orders accurately and in a timely manner - Deliver food and drinks to customers, ensuring order accuracy and presentation - Check on guests throughout their meal to ensure satisfaction with the food and service - Attend to any special requests or dietary needs of the guests - Refill drinks and clear plates and glasses from tables as needed - Process payments for meals in a timely and accurate manner - Keep work area clean and organized, including setting and resetting tables as needed - Collaborate with kitchen and bar staff to ensure efficient service to guests Qualifications: - Previous experience in a busy restaurant or similar environment preferred - Strong customer service skills and a positive attitude - Ability to work well in a team environment and communicate effectively with other staff members - Must be able to handle multiple tasks at once and work efficiently in a fast-paced environment - Flexibility to work evenings, weekends, and holidays as needed Must be 19 years of age or older. Average earnings of $17 to $22 an hour with tips. We are an equal opportunity employer and welcome applicants from all backgrounds and experiences.

Our company is looking for a skilled Server to join our team. The ideal candidate should be able to provide excellent customer service to guests, work efficiently with other members of the team, and be comfortable working in a fast-paced environment. The Server will be responsible for taking orders, serving food and beverages, and maintaining a clean and organized workspace. Responsibilities: - Greet and seat guests in a friendly and efficient manner - Take food and beverage orders accurately and in a timely manner - Deliver food and drinks to customers, ensuring order accuracy and presentation - Check on guests throughout their meal to ensure satisfaction with the food and service - Attend to any special requests or dietary needs of the guests - Refill drinks and clear plates and glasses from tables as needed - Process payments for meals in a timely and accurate manner - Keep work area clean and organized, including setting and resetting tables as needed - Collaborate with kitchen and bar staff to ensure efficient service to guests Qualifications: - Previous experience in a busy restaurant or similar environment preferred - Strong customer service skills and a positive attitude - Ability to work well in a team environment and communicate effectively with other staff members - Must be able to handle multiple tasks at once and work efficiently in a fast-paced environment - Flexibility to work evenings, weekends, and holidays as needed Must be 19 years of age or older. Average earnings of $17 to $22 an hour with tips. We are an equal opportunity employer and welcome applicants from all backgrounds and experiences.

Job DescriptionApplebees restaurants nationwide are hiring! Applebees celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) to ensure you and your family are well taken care of. Paid Training we aim to set you up for success! Complimentary meals while on duty EATIN GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As a Server you will be responsible for serving food, drinks, and to accommodate guests needs in a courteous and timely manner following the Applebees Service Promise Expectations: Make Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualifications Minimum of 1 year experience in the Casual Restaurant industry preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer.

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. We started Carlos O’Kelly’s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita’s, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”. Role: Host Invitation: To make a difference by loving people with a bright smile. You’ll be responsible for enthusiastically greeting guests as they arrive and depart from the restaurant. You’ll assist guests to their seats and maintain the overall guest flow of the restaurants -- all with a caring sense of hospitality so whether a guest is starting or ending their experience, it’s in a positive way. Specific Functions and Duties: Opens door for guests arriving and departing. (40%*) Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. (35%*) Manages the Wait List when the restaurant is full. (10%*) Provides guest assistance to servers as needed. (5%*) Maintains a clean and organized work area and completes cleaning as assigned. (5%*) Fills out the feature board and inflates balloons. (5%*). Qualification Standards: A desire to care for others, grow, and learn. A positive attitude. Reading, writing and verbal communication skills required. Mobility required during the entire shift. Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. Physical Requirements: There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As the Host/Hostess, you will be responsible for greeting (both arriving and departing) and seating all guests in a friendly manner, assisting in maintaining the overall guest flow of the restaurant. Qualifications Minimum of 1 year experience in the Casual Restaurant industry preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Compensation: $12.00 - $14.00 per hour Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

We are seeking a friendly and customer-oriented individual to join our team as a Host. As a Host, you will be the first point of contact for our guests, providing them with a warm welcome and excellent customer service. Your primary responsibility will be to greet guests, manage reservations, and ensure a smooth flow of guests into the dining area. Additionally, you will assist in maintaining cleanliness and organization in the host area. Qualifications: - High school diploma or equivalent. - Previous experience in a customer service role is preferred. - Excellent interpersonal and communication skills. - Strong organizational and multitasking abilities. - Ability to remain calm and composed in a fast-paced environment. - Friendly and outgoing personality. - Ability to work well within a team. Responsibilities: - Greet guests in a friendly and professional manner. - Manage reservations and create seating arrangements to ensure an efficient flow of guests. - Escort guests to their tables and provide them with menus. - Assist in coordinating with the waitstaff team to ensure timely service. - Answer phone calls and provide information to guests regarding restaurant hours, specials, and promotions. - Maintain cleanliness and organization in the host area, including keeping the reception area clean and tidy. - Collaborate with the kitchen and bar staff to ensure accurate wait times and communicate any special requests or considerations. - Address and resolve guest concerns or complaints in a timely and professional manner. - Maintain knowledge of the restaurant's offerings, including menu items and daily specials. - Follow all health and safety regulations. We are looking for a reliable and personable individual who can provide exceptional customer service to enhance our guests' dining experience. If you have a passion for hospitality and enjoy creating a welcoming atmosphere, we would love to hear from you. Apply now to join our team as a Host. Pay: $13 to $15 an hour

Job DescriptionApplebees restaurants nationwide are hiring! Applebees celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) to ensure you and your family are well taken care of. Paid Training we aim to set you up for success! Complimentary meals while on duty EATIN GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As a Server you will be responsible for serving food, drinks, and to accommodate guests needs in a courteous and timely manner following the Applebees Service Promise Expectations: Make Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualifications Minimum of 1 year experience in the Casual Restaurant industry preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer.