Server Jobs in Michigan

Provide great customer service to our guests! Take orders and serve food & beverages to patrons. Provide VIP bottle service to special guests. Clean tables and service areas. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to obtain a state Food Safety and Alcohol Training certification upon hire. Previous experience providing cocktail service a plus! Must be able to work nights and weekends.

Job Details Suttons Bay, MI $20.00 - $23.00 HourlyDescription Would you like a 'side hustle' on weekends? One where you choose what events you can work and how often? We have immediate opportunities for you to provide excellent table and or bar service for guests at larger events. We seek team members with a positive attitude and a customer service-driven mindset to join our dedicated events team. Selected candidates will help create memorable events that people will remember for years to come. You can expect a fun and fast-paced environment, flexible work schedules, and great compensation. Part time positions are available. Weekends plus some weeknight opportunities. This position is great for college students, parents or retirees seeking part time work, or supplemental income to your day job. The best part, you choose which events you are available to work! REQUIREMENTS · Must be at least 17 years of age · Experience in high level hospitality settings and guest services preferred · Must be able to work evenings, weekends and holidays · Previous server experience preferred · TAMs/Tips and ServSafe Certifications preferred · Must be able to stand and walk for extended periods and lift up to 40 pounds Qualifications EXPECTATIONS · To provide exceptional table service and follow directions · Maintain a high level of cleanliness and awareness of sanitary practices · Remedy quality service deficiencies immediately · Anticipate guests' needs and exceed customer service expectations · Attend pre-event staff meetings day of event · Ensure quality of guest service is up to BSF standards · If assigned, manage all closing duties and confirm checklists are completed · Define company brand through outstanding guest service · Communicate effectively with all staff Job Types: Part-time, Temporary Pay: $20.00 - $25.00 per hour Expected hours: 8 - 16 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Referral program

Servers/Bartenders are responsible for ensuring all guests feel welcome, important and comfortable at all times. Servers are expected to be attentive while serving guests in a friendly, positive and efficient manner. FT / PT Positions Available. Qualifications Positive Upbeat Friendly Personality Excellent People Skills Strong Desire to Service Guests Two Years Minimum Serving Experience in Full Service Restaurant Additional Information Apply in restaurant, or online!

Job Description From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here. This is a full time position with 2nd shift hours. Weekend availability is required. (Start time 3PM EST). This position is eligible for full benefits (medical, dental & vision), 401K, paid vacation, DailyPay, tuition reimbursement, discounted downtown parking, free employee meals, hotel and restaurant discounts and more. SUMMARY Fulfill the daily operations of the restaurant including welcoming all guests, answering telephones and taking to go orders. Follow the expectations of the Amway Grand Plaza Hotel, including, following AHC guest service standards. Create a teamwork environment in the restaurant and produce quality service to each guest. ESSENTIAL FUNCTIONS • Welcome all guest to the restaurant, introduce the guest to the menu and the specials. • Maintain daily set up and/or breakdown of the restaurant by following daily checklists • Know each menu item and its ingredients. Know what happy hour and other specials are. • Be aware of events in the area. Be able to give suggestions to our guests • Follow and Maintain Health Department Specs. Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product on the waste log • Strives to exceed guest satisfaction and looks for ways to provide the best possible service • Understands all facets of job responsibilities and displays the skills necessary to complete tasks • Complete daily cleaning duties and side work tasks, takes pride in their work • Reports to work on time and rarely misses scheduled shifts. Correctly follow the department attendance policy • Participates in department meetings and communicates freely expressing ideas, opinions or views. Communicates with management and other staff members • Displays a positive courteous and polite attitude, works well with others • Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed • Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own • Utilize time well and is productive throughout the entire shift while meeting department standards • Looks for ways to save money by reducing waste and controlling expenses. Also tries to generate more revenues by offering ideas and suggestive selling to the guest whenever possible • Keeps work area neat and clean. Can be found picking up trash in public and back of the house areas of the Hotel. Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations • Follow the AHC safety standards of our hotel • Associate to attend TIPS training and properly card guests who appear under 40 years of age. Be comfortable to pour wine, beer or make a mixed drink when a bartender is not present. DAILY RESPONSIBILITIES • Answering the telephone, taking to go orders • Open Table reservation system • Actively taking care of each guest according to AHC guest service standards and department standards • Monitoring food waste • Maintain restaurant cleanliness and overall deep cleaning • Attending Department Meetings • Communicating with your management or team members • Follow our hotel green policies • Following AHC and Health Department Specs • Actively work in the restaurants designated area: counter service, running food, and tables service. • Any other additional responsibilities that may be asked by General Manager or Food and Beverage Manager QUALIFICATIONS Must have some restaurant experience

Job DescriptionDescription: Job Purpose: A bartender/server at Marquette mountain will mix and serve alcoholic beverages based on customer requests, as well as taking food orders. They verify the identification and age of customers, prepare and serve alcoholic beverages, accept payment from customers, clean glasses and bar utensils and balance cash receipts to record sales. Shift: Must be open for Weekdays, Weekends, Afternoon and Nights Essential Duties and Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve food and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations All other duties as assigned The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position. An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Minimum Qualifications: Knowledge of in mixing, garnishing and serving drinks POS familiarity Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate ServSafe Certification Required Solid interpersonal communication skills Must have availability early mornings, late evenings, weekends and holidays Education: High School diploma/GED Experience and/or Training: Experience preferred Licenses/Certificates: ServSafe Certification required Technology/Equipment: Standard Bar Equipment Physical and mental demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regularly required to stand, sit, and walk; talk and hear; taste and smell; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Ability to lift/move 50 lbs. or more and occasionally lift and/or move up to 100 lbs Frequent exposure to fumes, odors, and gasses. Equipment Used: Soda Gun Beer Tapper Walk-in Cooler Working Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Occasionally work in temperatures above 100 degrees or below 35 degrees in walk-in cooler Occasionally will walk on slippery surfaces Noise level in the work environment is frequently loud to where you have to raise your voice to be heard Common hazards include burns from hot ovens, falls on slippery floors, and cuts from knives and other sharp objects Usually stand for long periods of time Fast-paced environment Full time, including early mornings, late evenings, weekends, and holidays Benefits (depended on hours worked) Insurance: Medical - PPO and HDHP options Flexible Spending Account (FSA) Health Savings Account (HSA) with company match Dental Insurance Vision Insurance Accident & Critical Illness Insurance Group Term Life Insurance (company paid) Short and Long-Term Disability (company paid) Paid Time Off: Paid Time Off (PTO) Paid Holidays Volunteer Time-Off Paid Maternity/Paternity Leave Bereavement/Funeral Compensation: 401(k) Retirement Plan with company match Other: Employee Assistance Program (EAP) Wellness incentives Company paid and provided uniforms Training: In-House, Instructor-Led, and Online Marquette Mountain is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Requirements:

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: * Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success * A great bartender can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

Block House in Alma, MI is seeking a dynamic and versatile Server/Bartender to join our team. Our ideal candidate is attentive, personable, detail-oriented, and reliable, with a strong passion for delivering excellent service whether behind the bar or on the dining floor. About Block House: Block House is more than just a restaurant-we're a community hub located in a beautifully renovated opera house in downtown Alma, Michigan. We bring people together through delicious food, craft drinks, and a unique grassroots approach to gaming, live streams, and special events. From seasonal wine and food pairings to esports competitions and casual gaming experiences, we offer an atmosphere that's unforgettable. Guests can enjoy local events and cult classic films projected on 9ft barrel vaults or participate in immersive gaming experiences. Responsibilities: - Greet guests, present menus, and help customers select food and drinks. - Check customer IDs to ensure they meet legal drinking age. - Prepare and serve alcoholic and non-alcoholic beverages, including craft cocktails. - Take orders and deliver food and beverages to tables. - Assess customers' needs and preferences, offering informed recommendations. - Maintain the bar and dining area by keeping them clean, stocked, and organized. - Stay guest-focused, providing a warm and welcoming experience from start to finish. - Support customers with gaming assistance throughout their visit. - Assist with bar inventory restocking, bussing tables, and turning over dining spaces quickly. - Comply with all food, beverage, and safety regulations. Qualifications: - Experience as a bartender and/or server is preferred, but a willingness to learn is valued. - Strong organizational and multitasking skills. - Ability to mix, garnish, and serve drinks, with a positive attitude and excellent communication. - A team player with strong customer service skills. - Ability to maintain a clean and efficient work environment. - Ability to assist with gaming operations when needed. If you're passionate about providing an exceptional guest experience in a unique and engaging setting, we'd love to hear from you. We look forward to receiving your application!

Bartender at Brown Iron Brewhouse - Washington, MI Are you a highly skilled bartender looking for an immediate opportunity to showcase your talent? Do you enjoy working in a fun and dynamic environment where delicious craft beers and outstanding smokehouse cuisine are celebrated? If your answer is yes, then we have the perfect job for you! Brown Iron Brewhouse is a renowned beer-centric smokehouse located in Washington, MI. We have been named "Best Beer Bar" in Michigan multiple times and take pride in offering a wide selection of draft beers from American craft breweries. In addition to our impressive beer menu, we also brew our own small batch craft beers. Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, and "beer-can" chicken. We also cater to special dietary needs with our gluten-free options. At Brown Iron, we believe in providing an exceptional guest experience through our high-quality food, drinks, and service. Main Responsibilities of a Bartender: Taking and serving orders Preparing beverages for customers Recommending beverages based on bar customers' needs and preferences Job Description: We are looking for a talented and motivated bartender who can provide our customers with an outstanding guest experience. As a bartender at Brown Iron, you will play a crucial role in enhancing our guests' drinking experience and contributing to our bar's profitability. Your responsibilities will include taking orders, serving drinks and snacks, and preparing both classic and innovative cocktails. You will communicate with customers in a professional and friendly manner, making menu recommendations based on their preferences. Keeping the bar clean, stocked, and well-organized is also an important part of your role. Job Requirements: Experience as a bartender Knowledge of preparing and mixing beverages A bartending certificate is a plus Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked, and well-organized Flexibility and willingness to work in shifts Location: 57695 Van Dyke Ave, Washington, MI, 48094 If you are passionate about craft beer, love creating delicious cocktails, and thrive in a fast-paced environment, then we want to hear from you! Join our team at Brown Iron Brewhouse and be a part of our exciting journey in the food and beverage industry. Apply now!

Prepare beverage items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking liquor, paper products, condiments and produce based on daily projections. Maintain stock. Cut and store all fresh fruit/vegetable garnishes, juices and other perishables daily. Greet guests in a courteous and friendly manner, promote and document orders for drinks. Mix, garnish and present drinks using standard recipes and practicing prudent portion control. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Input all orders into a register at the point of sale and create a check for each guest. Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all moneys. Lock up and store all beverage, food and other equipment, deposit cash drops and secure bank. Daily cleaning of dining area and prep area including guest dining tables and kitchen area. Perform any other job-related duties as assigned. Requirements Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Ability to establish and maintain effective working relationships with associates and customers. Can communicate well with guests. Ability to stand and work in confined spaces for long periods of time. Sufficient manual dexterity in hands in order to, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.

div class="job-description-container" div id="app-interaction-badges" div class="badge" data-controller="tooltip" title="This company contacts applicants fast, usually within 24 hours." i class="fa fa-clock-o"/i span Replies within 24 hours/span /div /div div class="trix-content" div We are comprised of Sparkies Kitchen amp; Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family!/divdiv Server Job Summary:/divdiv Suser Restaurant Group Server ensures all guests are provided with exceptional prompt service. The Server describes menu items, assists in making food and drink selections, takes and rings in orders, delivers food and beverages, processes payments, and assists fellow team members to ensure overall guest satisfaction at your restaurant!/divdiv Requirements/Qualifications:/divul li Minimum 2 - 3 years' experience in a full-service restaurant./li li Must be upbeat, outgoing and positive./li li Ability to work positively in a fast-paced environment./li li Excellent verbal communication and interpersonal skills./li li Basic math skills./li li Ability to work effectively within a team./li li Ability to be on your feet and alert for extended periods of time./li li Ability to lift up to 35 lbs. as needed./li li Continuous use of hands and arms, bending, reaching and twisting/li li Prepares room for dining by setting decorations, condiments, candles, napkins, service plates, and utensils./li li Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies./li li Greets and welcomes guests, inviting them back as they leave./li li Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions./li li Transmits orders to bar and kitchen by recording guests' choices, identifying patrons' special dietary needs and special requests./li li Keeps kitchen staff informed by noting timing of meal progression./li li Responds to additional guest requirements by inquiring of needs; observing dining process and is responsive at all times./li li Maintains table setting by removing courses as completed, replenishing utensils; refilling water glasses; being alert to patron spills or other special needs./li /ul /div div class="job-compensation" Compensation: $20.00 - $50.00 per hour /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/ div class="account_description" h4 style="text-align:center;" /h4 h4 style="text-align:center;"strong Our Mission/strong/h4 h5 style="text-align:center;"" Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests. We strive to stay on trend and welcome comments that will help us grow. Growth only occurs with nourishment!. "/h5 h4 style="text-align:center;"strong Vision/strong/h4 h5 style="text-align:center;"To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community./h5 div class="column mcb-column mcb-item-93dd2c450 one-third column_column" style="text-align:center;" div class="column_attr clearfix" h4strongFood amp; Drink/strong/h4 h5" We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff. We take great pride in every plate and glass we put out to the public and will always strive to be the place that our community thinks of first when deciding where to go for the evening!/h5 /div /div div class="column mcb-column mcb-item-10ed07eda one-third column_column" div class="column_attr clearfix" h4 style="text-align:center;"strong Community/strong/h4 h5 style="text-align:center;""And last but not least, Suser Restaurant Group is committed to “Giving Back: to our Local community. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations. We feel it is our responsibility to be a big part of the community that has contributed so much of our success since opening our doors in 2003."/h5 /div /div /div br//div

Job DescriptionDescription: We're seeking enthusiastic and responsible individuals to join our Food & Beverage team for the upcoming season! We offer a fun and fast-paced work environment with the opportunity to gain experience in a variety of roles. Responsibilities: · Provide excellent customer service to all guests. · Prepare and serve food and beverages in accordance with company standards. · Maintain a clean and organized work area. · Work effectively as part of a team. · Adhere to all company policies and procedures. Northville Hills Golf Club is an Equal Employment Opportunity Employer Requirements: · Must be at least 18 years of age. · Available to work until the end of October. · Willingness to train in all three positions (Snack Bar, Banquet Serving, Beverage Cart). · Excellent communication and interpersonal skills. · Ability to work in a fast-paced environment. · Bartending experience is a plus!

Comfort Zone Cigar Lounge & Bistro is an establishment that offers a variety of life's pleasures under a single roof. The experience for individuals who desire a place of relaxation, along with, good food, drinks, a friendly staff, & exceptional service, while enjoying quality tobacco products. JOB SUMMARY Comfort Zone Cigar Lounge & Bristo is looking for a lead bartender to prepare, mix and serve alcoholic and non-alcoholic beverages to guests directly or through serving staff. Provide timely, accurate and friendly service while preparing the highest quality alcoholic and non-alcoholic beverages for guests. ESSENTIAL DUTIES & RESPONSIBILITIES Providing exemplary customer service Take beverage orders from guests and servers Present drink menus make recommendation and answer guests questions Prepare and serve alcoholic and non-alcoholic drinks, including proper glassware and garnish, with standard drink recipes Peel, slice and pit fruit for all garnishing drinks Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Take accurate orders while maximizing sales using selling techniques and product knowledge Ensure the accurate collection of payment for all served products Inventory management of alcohol beverages Follow all proper cash handling procedures and guidelines Attempt to limit problems related to guests' excessive drinking Ability to maintain a high, but well-balanced energy level throughout the entire night Have strong interpersonal communication skills in order to answer customer questions and address customer concerns in a warm, professional and accommodating manner Compliance with all Michigan Liquor laws and policies Complete any and all assigned cleaning duties, including stocking and organization Ensure proper set up and break down of stations before and after operating hours Attend all departmental and service training seminars as requested or assigned Any additional responsibilities as assigned SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY Working knowledge of standard drink recipes Working knowledge of spirits, wine and beer Understanding of classes of alcohol, different glasses, brand names and garnishes Working knowledge of bar equipment Ability to read, write and speak the English language fluently to interact with customers, the public and employees Good verbal communication skills Ability to work under pressure and deal with stressful situations during busy periods Interpersonal skills to provide overall customer satisfaction Must have extensive knowledge of food and beverage etiquette, customer relations and service standards Knowledge of proper food handling requirements Strong mathematical skills Knowledge of daily maintenance and cleaning of venue Must have knowledge and proficiency with current point of sale system and cash handling reports MINIMUM QUALIFICATIONS Must be 21 years or older Must be able to stand and walk for long periods of time Must be able to lift and carry up to 40 pounds High school graduate or equivalent, college degree in hospitality or business preferred Minimum 2 years experience in Bar Operations, preferably in a high volume restaurant or lounge Full Time Lead Position that requires full flexibility, ability to work evenings, weekends, holidays and a varied schedule Must be TIPS certified or able to become TIPS certified within 30 days of hire Must be able to pass a background check Location: The Comfort Zone Cigar Lounge & Bistro 600 S. Pennsylvania Ave Lansing, MI 48912 WORK ENVIRONMENT Work environment has loud noise, many people including staff and customers, and temperatures range from cold to hot. Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment. GROOMING All employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the Company's grooming standards. Comfort Zone Cigar Lounge & Bristo provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Frederik Meijer Gardens & Sculpture Park promotes the enjoyment, understanding, and appreciation of gardens, sculpture, the natural environment, and the arts. Meijer Gardens is ranked among the 100 most visited art institutions in the world. The organization embraces the concept of a major cultural attraction centering around horticulture & sculpture. Meijer Gardens' commitment is to create a legacy of lifelong learning, enjoyment, and a rich cultural experience for generations to come. Department: Culinary Arts & Events Supervisor: Event Operations Manager Pay Type: Hourly, Variable Hours Compensation: Starting at $16.00 per hour Responsible for setting up, stocking, serving and dismantling catering and/or bar services for Meijer Gardens' Culinary Arts & Events department. Required to work independently as well as with effective direction and support for other staff members, volunteers, and vendors. Essential Functions Provide guest centric service for culinary arts related events. Follow work assignments and instructions provided by supervisor Read and follow instructions for all food and beverage event set ups. Serve guests according to floor service layout and organization's guiding principles. Clear dining areas and check on guests' experience. Assist with Amphitheater concessions services. Coordinate and document beverage inventory use and accounting information in connection with beverage service Maintain beginning and ending inventory sheets for beverage service. Rotate inventory and stock supplies. Monitor and maintain cleanliness and general organization of facilities and equipment. Maintain clean work areas, equipment, and service locations. Wash china, glassware, flatware, and other equipment related to assigned events. At conclusion of each event, put away equipment and products used in proper locations. Contribute to a positive team approach by working collaboratively with both front and back of house. Provide exceptional customer service, ensuring a positive guest experience by being knowledgeable, approachable, and attentive to guest needs Set up and break down bar(s) according to event needs Ensure all necessary product and supplies are stocked and ready Properly put away all product and supplies Prepare and serve alcoholic beverages to guests Prepare drinks in a timely manner Serve beverages according to organization's standard and guidelines Ensure quality and consistency of beverages Effectively operate POS system Accurately input orders into POS system Process payments Assist with ensuring all applicable regulations, ordinances, codes, and laws are followed i.e., MDHHS, MLCC and any other governing municipals. Education and / or Qualifications preferred: Education: High school diploma, GED, or equivalent preferred. Experience: One year experience in serving and or bartending within the food and beverage industry. Skills/Knowledge/Licenses: Ability to carry and balance serving trays with multiple items. Alcohol training is preferred but not required. Organizational Expectations Embrace Meijer Gardens' mission to promote the enjoyment, understanding and appreciation of gardens, sculpture, the natural environment, and the arts. Embrace the organization's non-profit status and commitment to serving and treating the public with dignity and working with a broad and diverse group of employees, volunteers, members, and guests in a respectful and professional manner. Working Conditions: Basic mobility is expected in offices, grounds, and exhibition areas. Ability to observe details at close range and communicate information accurately with others. Engage in occasional object manipulation with or without assistance, and efficiently navigate the workspace to access essential resources. Ability to regularly move up to 20 pounds, frequently up to 50 pounds, and occasionally move 100+ pounds (i.e., load, unload, and move supplies, medium to heavy weight tools, and equipment). Occasionally ascends/descends a ladder. This job operates in a professional indoor office environment, across grounds, and exhibition areas. Occasionally, may be required to work outdoors under inclement weather conditions. Very customer service-oriented work, requiring multitasking in a hands-on manner i.e., floor coverage and multiple forms of communications. As part of our onboarding process, all new hires are required to complete our background check. Frederik Meijer Gardens & Sculpture Park is an Equal Opportunity Employer. We believe in fostering a diverse and inclusive workplace.

Kay Jay's Irish Pub - Immediate Hiring for Experienced Bartender/Server You will make MONEY here, Must have experience Kay Jay's Irish Pub is looking for a highly skilled Bartender/Server to join our team. Established regular cliental, busy fast paced environment = MONEY . Must have experience!!! Job Responsibilities: Create and serve delicious cocktails and beverages Provide exceptional customer service and ensure guest satisfaction Maintain cleanliness and organization of the bar area Job Requirements: Previous experience in bartending or serving roles Excellent communication and interpersonal skills Ability to work in a fast-paced environment Benefits: Opportunity to earn great tips Develop valuable customer service Work in a fun and lively Irish pub environment Location: Kay Jay's Irish Pub 5491 Auburn Rd. Shelby Township, MI., 48317

Overview A Look Into Working in GHG Banquet Operations Step into the unique realm of Banquet Operations with Greenleaf Hospitality Group! In this dedicated, behind the scenes team you'll be at the heart of orchestrating a variety of events in our 24 event spaces, or offsite catering, from elegant weddings to high-profile corporate gatherings. Imagine the fast pace and adrenaline rush of setting up stunning venues and delivering exceptional service to guests who are celebrating life's most important moments. Benefit from continuous learning opportunities, opportunities for career growth, flexible shifts, and comprehensive health and wellness benefits. Your dedication to creating exceptional guest experiences is valued and celebrated, making Banquet Operations a fulfilling career choice. Join us and be part of something extraordinary! Responsibilities Overview As a banquet server at Greenleaf Hospitality Group, you are an Intention Seeker looking for ways to provide those exceptional and unique services at some of the most important events in people's lives and careers. We will train you on the skills needed to set up, serve, interact with guests, understand food and beverage, respond to guest requests, and anticipate guest needs. You will do this daily as part of a larger team that is committed to respecting and supporting each other, providing friendly and memorable interactions with our guests, and having fun. What You'll Be Doing Serving guests at events through activities including but not limited to: Carrying trays Serving meals Servicing buffets Clearing dishes Replenishing beverages Butler service Bartending Set up for events through activities including but not limited to: Placing out tablecloths, napkins, place settings, guest provided items, condiments, centerpieces etc Setting up and designing or decorating buffets and other food and beverage stations. Interact with guests in a friendly, engaging, and knowledgeable manner. Respect and support fellow team members. Maintain a safe and clean work environment. Take direction well from several different sources. Work well both independently and as a team. Work quickly and efficiently in a fast paced, high energy environment. Be productive and proactive in providing personalized guest experiences. Respond to all guests' requests in a way that exceeds their expectations. Uphold service standards outlined in training. Assist in other Food and Beverage outlets, as needed, filling roles of host, server, and/or bartender. Qualifications What You Need for this Position MUST HAVE Open availability (shift days/times/lengths will vary) Able to stand for long periods of time, up to 8 hours or more Able to stoop and bend Able to lift up to 40 pounds from time to time Able to safely work with potentially dangerous chemicals and equipment Able to comply with safety and health code standards Able to handle responsibilities that require repetitive motion tasks Reliable transportation What's in it for You Medical/Dental/Vision (Full-Time option) 401K with 100% match up to 3% (Full-Time option) Parental Leave Program (Full-Time Option) Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc. Shift meal provided per day 10% Discount on GHG outlets Discounted hotel rates at Choice Hotels Worldwide Top Reasons to Work With GHG We are one of the Nation's 101 Best and Brightest Companies to work for! You'll have the opportunity to work with a fun, high-energy, and passionate Banquet team. You will grow your skills and experience in the Food and Beverage division.

Job Details Travis Pointe Country Club - Ann Arbor, MIDescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive. Travis Pointe Country Club, located in Ann Arbor, Michigan, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Built in 1977, Travis Pointe is one of the state's elite private clubs, featuring four season amenities, including indoor and outdoor pools, 4 indoor courts and outdoor large tennis complex, aquatics facility, indoor golf simulators, and a fitness center. Travis Pointe has hosted the LPGA Volvik Championship, as well as numerous tournaments throughout the years, including the EPSON Tour, the Michigan Amateur Championship, the Women's Western Amateur, the Women's Michigan Open, US Mid-Amateur qualifying, and numerous US Open and US Senior Open qualifiers. Responsibilities of the Food and Beverage Server at Travis Pointe Country Club include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Par-Tender is the face of our Indoor Golf Facility and plays an integral role in our customers golfing and dining experience. You will build rapport with customers, answer questions about our simulators, drinks, the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about our golf simulators and game modes Assist in cleaning and maintaining customer facing areas and the facility overall Check with customers periodically during their reservations to ensure they are satisfied Monitor game play and ensure guests are having an amazing time while playing or spectating Provide customers with their checks at the end of their reservation and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Description: The EVEN Hotel is looking for a Server/Bartender. Shifts are Tuesday, Wednesday, Thursday, Saturday 4:30pm - 10:30pm. Must be fun-loving, and energetic! $16.00 per hour plus gratuity. Job Description: Prepare beverage items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking liquor, paper products, condiments and produce based on daily projections. Maintain stock. Cut and store all fresh fruit/vegetable garnishes, juices and other perishables daily. Greet guests in a courteous and friendly manner, promote and document orders for drinks. Mix, garnish and present drinks using standard recipes and practicing prudent portion control. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Input all orders into a register at the point of sale and create a check for each guest. Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all moneys. Lock up and store all beverage, food and other equipment, deposit cash drops and secure bank. Daily cleaning of dining area and prep area including guest dining tables and kitchen area. Perform any other job-related duties as assigned. Requirements: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Ability to establish and maintain effective working relationships with associates and customers. Can communicate well with guests. Ability to stand and work in confined spaces for long periods of time. Sufficient manual dexterity in hands in order to, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.

div itemprop="description"section class="job-section" id="st-company Description"divp class="googlejobs-paragraph--empty"/ph2 class="title"Company Description/h2/divdiv class="wysiwyg"pspan Family owned and operated, Willson's Pub 'n Grill re-discovers the neighborhood feel in a warm and comfortable atmosphere with an upscale feel without upscale prices. /span/p/div/sectionsection class="job-section" id="st-"divp class="googlejobs-paragraph--empty"/ph2 class="title"Job Description/h2/divdiv class="wysiwyg" itemprop="responsibilities"pServers/Bartenders are responsible for ensuring all guests feel welcome, important and comfortable at all times. Servers are expected to be attentive while serving guests in a friendly, positive and efficient manner. FT / PT Positions Available. /p/div/sectionsection class="job-section" id="st-qualifications"divp class="googlejobs-paragraph--empty"/ph2 class="title"Qualifications/h2/divdiv class="wysiwyg" itemprop="qualifications"p/pulli Positive Upbeat Friendly Personality/lili Excellent People Skills/lili Strong Desire to Service Guests/lili Two Years Minimum Serving Experience in Full Service Restaurant/li/ulp/p/div/sectionsection class="job-section" id="st-additional Information"divp class="googlejobs-paragraph--empty"/ph2 class="title"Additional Information/h2/divdiv class="wysiwyg" itemprop="incentives"pApply in restaurant, or online!/p/div/section/div