Server Jobs in New Orleans, LA

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

divp Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!br/br/Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. br/br/Host Positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. br/br/Host opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!br/br/Requirements/ Responsibilitiesbr/br/Ability to lift 25 lbs. br/Ability to stand for 10+ hoursbr/Ability to adhere to uniform guidelinesbr/Ability to memorize floor chart, table numbers, and steps of servicebr/Have reliable form of transportationbr/Perform other related duties assigned by managementbr/br/Must possess the following qualities:br/br/Winning personalitybr/Consistent positive attitudebr/Team work mentalitybr/Fluent in English/ppbr//pp You are applying for a position with a franchisee or licensee of Walk-On's Sports Bistreaux, not Walk-On's Corporate or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer, if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs. /p/div

pServers play an integral role in ensuring our guests have exceptional event and entertainment experiences that reflect our brand promise. They are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed. br/br/The right person will be passionate about hospitality, food and beverage service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a server in a bustling, fast-paced restaurant and/or entertainment setting. br/br/Responsibilities:br/• Prepare room for bowling, events or walk-in guests by setting lanes, decorations, glasses, placemats, menus, buffets, condiments, candles, napkins, service plates and utensils as necessary. br/• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policiesbr/• Help patrons select bowling equipment, food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wine or other pairings; answering food and cockatil preparation questionsbr/• Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff or bar is running out of any items, etc. br/• Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests and properly and effectively communicating them. br/• Keep kitchen staff informed by noting timing of meal progressionbr/• Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars prior to food or beverage presentation. br/• Respond to additional patron requirements by inquiring of needs; observing bowling, entertainment and dining processbr/• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needsbr/• Properly open and pour wine at the tablesidebr/• Conclude dining experience by acknowledging choice of restaurant; inviting patrons to returnbr/• Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patronsbr/• Contribute to team effort by accomplishing related results as neededbr/• Provide welcoming phone greeting and following Guest ordering proceduresbr/• Convey menu information over the phone to Guests and give accurate estimate of delivery timebr/• Perform basic cleaning tasks as needed or directed by supervisorbr/• Fill in for absent staff as neededbr/• Assist with special events as neededbr/• Adhere to grooming and appearance standards consistentlybr/• Promptly address customer service issues and refer customers to management when necessarybr/br/Qualifications:br/• Previous serving experience requiredbr/• Excellent oral communication skills requiredbr/• Positive interpersonal skills requiredbr/• Must speak English fluently and be able to write in basic Englishbr/• Necessary Alcohol and/or Food Handlers Card Certificationbr//p

Property Description The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. With positions available in front desk, food and beverage, housekeeping, event planning, and more, there are abundant opportunities for career growth and advancement. Our hotel features sophisticated design, modern amenities, and a vibrant atmosphere, creating an exciting work environment. As a member of The Higgins Hotel team, you'll have the chance to provide exceptional service to our guests, work in a culturally rich city, and be a part of a renowned hotel brand. Join us in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel! Overview Are you a charismatic and customer-oriented individual with a passion for creating a warm and welcoming atmosphere? Look no further! Join us as a Host/ess and be part of our dynamic team. Bring your high energy, enthusiasm, and exceptional interpersonal skills to greet and assist our valued guests. If you thrive in a fast-paced, guest-centric environment and love making people feel special, we want you on our team! About Our Property The Higgins Hotel & Conference Center's name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II. Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. Qualifications High school diploma or equivalent TiPS Certification required; must be obtained within 30 days of hire Previous experience in a customer service role, preferably in a restaurant or hospitality setting Excellent communication and interpersonal skills Friendly and outgoing personality Ability to multitask and work in a fast-paced environment Strong organizational and time management skills Flexibility to work evenings, weekends, and holidays Knowledge of reservation systems and basic computer skills Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest. Your mission: Should you decide to accept it… If you are outgoing, friendly, confident with a warm and sincere smile, then welcome to your new home at Virgin Hotels! We will depend on your natural persona and special skills to assist in delivering excellent service to our guests by initiating warm contact, interactions built on sincerity, concern and enthusiasm. Additionally, you will coordinate and be responsible for taking coats and managing a high volume seating operation in a fast paced environment while creating and maintaining guest profiles and preferences. Finally, if you can communicate, coordinate, assist and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: Greet, interact and bid farewell to guests in a warm and genuine and enthusiastic fashion Use excellent communication skills with guests, staff including verbal, written and body language Maintain a clean and organized work environment including stocking of supplies, polishing cutlery/glassware, folding napkins, cleaning menus, sanitizing tables, etc. Provide lateral service including assisting in clearing tables, carry plates to dishwashing area when needed Maintain guest profile, preferences in a database for distribution to staff Be a team player! What qualities are we looking for? You got skills? If you are able to perform the following, then you have come to the right place… Stand for periods of 8-10 hours. Work with others like a rock star. Ability to communicate clearly in verbal and written English. Comply with all safety and health department procedures, as well as, all state and federal laws. We truly hope that you are enthusiastic and passionate individual who possess a wicked sense of humor! No wallflowers permitted! Ability to multitask and meet deadlines. Maintain a neat, clean and well-groomed appearance per hotel standards. Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties. Adhere to hotel policies including but not limited to attendance, safety, behavior. Background must-have: Current, legal and unrestricted ability to work in the USA. High school or equivalent education required. Preferred: Additional foreign language. Required: Current Foodservice Handler Card valid for minimum of 6 months. Required: 1-2 years in a guest service position. #LI-onsite

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"New Orleans-1 - New Orleans, LA/span/div/div/divdiv class="row form RowStandard" id="Position Type-row" div class="form Line"div aria-label="Position Type" name="Position Type"span aria-label="Position Type" class="" name="level"Full Time/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"div div div div div pspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Responsible for assisting sales representatives with selling and merchandising Crescent Crown Distributing portfolio and providing customer service to assigned accounts. May be called upon, at the discretion of management to perform comparable duties of a similar or related nature and/or to assist in other areas where staffing shortages exist. To continually build our business in terms of market share, sales volumes, distribution, revenues, and profitability. To support in seeking out new business opportunities and develop the salesmanship and expertise for building brands through displays, shelf and cold box management, pricing, on and off premise point of sale merchandising. To assist in developing outstanding internal and external customer relationships and provide the “best in class” customer service level in the marketplace./span/span/p /div /div /div /div /div /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"ul lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Must be at least 21 years of age;/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Undergraduate college degree or acceptable position-related experience level;/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Minimum one (1) year of sales experience (beverage industry preferred);/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Valid Louisiana driver's license and acceptable driving record;/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Reliable personal vehicle for regular business use;/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Excellent attention to detail and ability to work independently with little or no supervision;/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Promotes CCD teamwork and practices ethical conduct;/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Excellent customer relations skills;/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Excellent verbal and written communication skills required;/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Reports to work on a regular and timely basis, and ensures work responsibilities are covered when absent;/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Extended hours may be required as service needs dictate;/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to work under stress;/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to perform tasks on a computer./span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Repeatedly bending, walking, standing, twisting and turning;/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to frequently lift/carry at least 50 lbs and push/pull at least 240 lbs./span/span/li /ul div div div div div pspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"The above statements are intended to describe the general nature and level of the work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required for this position. An employment application will only be considered active for 30 days./span/span/p pspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"strong Additional Notes:/strong/span/span/p pspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"If applicable, candidates for this position may be subject to the successful completion of pre-employment criminal background, motor vehicle record, D.O.T. safety performance and drug/alcohol history, employment/education verification, reference checks and post-offer physical examination and drug/alcohol screening in accordance with the Company's hiring process and substance abuse policies./span/span/p pspan style="font-size:11pt"strongem Crescent Crown Distributing, LLC/em/strongem is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, veteran status or status as a qualified individual with disability./em/span/p /div /div /div /div /div /span/div/div/div/div

Job Details Hotel Saint Vincent Nola - New Orleans, LA Part Time High School None Day Restaurant - Food ServiceDescription At Hotel Saint Vincent, we have a dedicated enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly. Our core values are Good neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, Service Driven. ABOUT HOTEL SAINT VINCENT (STV): Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert. An architectural icon in the Lower Garden District since its conception in the 1860s, the red brick Beaux Arts-era style building was originally founded as The Saint Vincent's Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian services in New Orleans. Keeping much of the original architecture, Hotel Saint Vincent honors the property's storied past and Margaret's legacy through a highly considered restoration-incorporating an elegant, modern design that complements the property's historic character. The following benefits are available to full-time employees: Dental Insurance Health Insurance Life Insurance Vision Insurance Holiday pay after 90 days of employment PTO Employee discounts at our restaurants Events Server - Job Description JOB RESPONSIBILITIES: Arrive at the event space On Time, in Uniform, and ready to begin the shift. Adhere to all policies and procedures under the Responsible Vendor licensing. Able to accurately and efficiently serve the food that are pre-determined by the client and listed on the BEO. Assist with RoomSet-up and breakdown all function rooms, in accordance with BEO and/or Diagram per Banquet Captain's Instructions Knowledgeable about menu items and ingredients, as provided by BEO, Chef, and/or Banquet Captain. Ensure that the assigned food service area is fully equipped with tools and products needed for serving guests. Greet guests pleasantly as they enter and while they are attending events. Demonstrate thorough knowledge of food and beverage products, and menu items listed on BEO. Execute Flawless food service per hotel food service standards. Maintain a clean work area during the event. Responsible for the setup and teardown of stations, buffets, non-alcoholic beverage stations, etc Collects, Cleans, and polishes china, glassware, and silver needed for each bar. Assist food service and/or bar team, as per the Banquet Captain's instructions. Maintain complete knowledge of service requirements for assigned functions Check storage areas for proper supplies, organization, and cleanliness Report issues for other departments to the Captain. (i.e. housekeeping or engineering issues) Be sure to Follow Hotel Attendance policies as it pertains to time and attendance. Team Player with a willingness to complete assigned tasks, even if outside of job tasks. Never leave the event area unattended. Communicate with the Event Captain before leaving the assigned area. Accuracy with taking orders and communicating with the kitchen or bar per hotel policy Execute side duties and breakdown completely before checking out with the Captain and ending the shift. Ensure replenishment of items as specified on banquet event orders and requested by function contact Uphold and ensure compliance with all company and departmental policies and procedures Attends all scheduled employee meetings and brings suggestions for improvement Perform other duties as assigned. Qualifications QUALIFICATIONS/SKILLS REQUIRED: To perform this job successfully, an individual must be able to perform a number of varied, but essential, duties satisfactorily. High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience. Ability to read and comprehend simple instructions, short correspondence, memos and to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and employees. Ability to add, subtract, multiply, and divide to perform these operations using units of American money. Ability to apply common sense understanding to carry out detailed but not complicated written or oral instructions. Posses a Responsible Vendors Card, for alcohol service. Knowledge of food and wine. Computer knowledge Microsoft, Google, Schedulefly, etc Willing and timely execution of other duties as delegated by leadership PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee must be able to lift up to 25lbs, and the standard banquet furniture without assistance. Will request assistance or utilize a cart when necessary. Employee must be able to stand for extended periods of time Employee must be able to maneuver the property swiftly without assistance. (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. Your success is our success-we invite you to be a part of it. We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Deliver all beverages in a timely fashion Maintain cleanliness, organization, and appearance of your section Running food whenever needed to both your tables and your teammates Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a server Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. OnePack Hospitality Group (OPHG) OPHG is a seasoned hospitality leader in the New Orleans area and beyond. OPHG owns, operates, manages, and develops multiple restaurant concepts. As a local independent restaurant owner, we pride ourselves on providing a best-in-class employee and team member culture that succeeds when you do. As an operator, proven, efficient systems and processes aligned with accountability yield results. As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. As a restaurant and concept developer, it's fun blending a unique guest experience with an appropriate business model and execution standard to create magic. We look forward to your contribution. We appreciate the opportunity to participate in your success.

Join Sushi Masa and Shape Your Career Future! Sushi Masa, with 14 years of rich experience in the restaurant industry, has always adhered to the philosophy of "Quality First, Service Above All" to provide an exceptional dining experience for our customers. With a deep corporate culture, a stable customer base, modern management concepts, and an experienced team, we offer every employee endless opportunities for growth. We are now inviting individuals who are passionate about the service industry to join our team! Why Choose Sushi Masa? Stable and Continuous Customer Flow With 14 years of accumulated reputation and brand influence, Sushi Masa has a broad and stable customer base. The abundant customer flow and excellent customer relations ensure that every employee enjoys a stable income and a high-efficiency work environment. Flexible Work Arrangements to Fit Different Needs Sushi Masa offers flexible work schedules. Whether you're a full-time professional, a student balancing studies, or someone seeking flexible part-time work, we can customize a work schedule that suits your needs, helping you achieve the perfect balance between work and life. Clear Promotion Pathways We provide employees with clear advancement opportunities, where excellent performance directly leads to promotions. At Sushi Masa, every employee has the chance to achieve their career development goals through effort and contribution. Strong Support and Guarantee Team At Sushi Masa, our management team and colleagues will provide comprehensive support. From training and work arrangements to daily problem-solving, our team always focuses on employees' growth and well-being, ensuring that every employee can succeed here. Experienced Management Team Sushi Masa has an experienced management team, with all managers deeply understanding the operations and management of the restaurant industry. Our management team will guide employees to success, share valuable industry experience, and help employees better integrate and grow. Modern Equipment and Management Concepts Sushi Masa emphasizes modern management and equipment investment, adopting advanced tools and technology to ensure efficient operations and outstanding service quality. Our management philosophy is flexible and forward-looking, always staying at the forefront of the industry to provide a stable and efficient working environment. Rich Corporate Culture With 14 years of history, Sushi Masa has built a rich corporate culture. We value teamwork, collaboration, and employee development, encouraging employees to showcase their personality and creativity in their daily work. Here, you will be part of a big family, growing alongside your colleagues. Job Opening: Server (Full-Time/Part-Time) Job Responsibilities: Greet customers, arrange seating, and provide menus and suggestions. Assist customers in placing orders, ensuring their needs are addressed promptly. Keep the work area clean and ensure the restaurant environment meets high standards. Communicate effectively with the kitchen and other team members to ensure smooth service. Handle customer feedback and ensure customer satisfaction. Job Requirements: Good communication skills and a strong customer service mindset, passionate about the food service industry. Able to adapt to a fast-paced work environment and work well within a team. Previous experience in the industry is preferred, but we also welcome enthusiastic newcomers! We Offer: Competitive salary and bonus packages. Clear promotion opportunities and career growth potential. Comprehensive training system to help you develop your skills. Employee dining discounts. A positive work environment and team atmosphere. How to Apply: Apply through HigherMe send your resume to ************************** Drop it off directly at our restaurant at 725 Veterans Memorial Blvd, Site 4ANC, Metairie, LA 70005 Join Sushi Masa and let's create more delicious and exciting moments together!

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Past work Experience in Japanese Restaurant is a PLUS. Perks of the Job: High earning Potential Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Located just 15 miles outside of downtown New Orleans in Avondale, TPC Louisiana offers an award-winning championship golf course that is open to the public to enjoy. TPC Louisiana is home to the state's only PGA TOUR event, the Zurich Classic of New Orleans and hosts many other events throughout the year. A stadium design brings golf fans up close to the action at every hole, making for a superb spectator experience. TPC Louisiana is consistently included in GolfWeek's “Best Courses You Can Play” each year. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.

div class="position-rich-text-content mt18px"pstrong /strong/pp The Sommelier oversees and manages our fine dining property's beverage program and focuses on promoting and maximizing wine sales. Prioritizing to achieve established beverage quality and standards, departmental revenue, and profit goals by managing daily operations, developing menus, overseeing staff training, monitoring inventory and cost control, and ensuring compliance with health and safety regulations. As the Sommelier, duties also include creating and updating wine lists, collaborating with chefs to pair wines with food, advising guests on wine choices, ensuring proper wine service, managing the wine cellar, and conducting wine tastings. They also must stay informed about different wine varieties, prices, and regional production. /ppbr//pp The sommelier is also considered a floor manager for other operations and staffing needs, and must be able to clearly communicate and instruct the team in standards and steps of service to achieve consistent, high-quality, memorable guest experiences. Managers are responsible for monitoring beverage preparation methods, portion sizes, garnishing, and presentation to ensure that the quality of the beverages meets our brand standards from when an ingredient arrives to when it hits the table. /pp Setting the example for service. Proactively supporting servers with guest interaction, maintaining a strong presence on the floor, and setting the standard for genuine + aggressive hospitality. Responsible for supporting the GM by taking and maintaining inventory. /ppstrong ESSENTIAL FUNCTIONS:/strong/ppem While Working the Floor:/em/pulli Arrive to work with a positive attitude and greet all employees/lili Knowledge of spirits, wines, beers, food, and industry standards. /lili Keep the cellars and storage areas neat, tidy, and safe per company regulations. /lili Advise guests on suitable wines and beverages before, during, and after their meal based on their choice of food, preferences, and budget. /lili Communicate all feedback, issues, and compliments from guests and staff alike/lili Effectively handle guest issues as necessary/lili Professionally conduct yourself at all times/lili Be present in the dining room during peak hours, as scheduled, to assist guests as well as servers with wine questions and orders/lili Follow all health and sanitation practices and ensure the employees do as well. /lili Uphold all BRG standards at all times and ensure that employees are doing the same. /lili Communicate clearly and effectively in a positive manner with all colleagues and employees. /lili At BRG, we lead by example. Lead by working with your team in service. /li/ulpbr//ppem Administrative: /em/pulli Follow BRG processes and procedures. Ask for assistance when you need clarification about completing a task related to a BRG process or system. /lili Oversee budgeting, costing, and inventory control of wine program(s) for Domenica /lili Creating and updating the wine list in coordination with chefs and the GM/Beverage Manager/lili Review active menus, R365, and Toast POS to ensure accurate and equivalent pricing of items/lili Ensure communication with the corporate office and other members of management via emails, manager logs, phone calls, etc. /lili Prepare for meetings with managers, restaurant staff, ownership, and corporate staff/lili Work efficiently and complete required tasks within the assigned time frame. /lili Attend all scheduled employee meetings and participate in a meaningful way. /lili Other duties as assigned. /li/ulpem Training and Education: /em/pulli Conduct training sessions with the staff to teach basic wine knowledge, such as grape varietals, regions, tasting notes, and wine service standards and techniques. /lili To attend and arrange training sessions, tastings, and seminars when and where possible/lili Develop and oversee training program for continued education to provide more advanced knowledge of wine for employees /li/ulpbr//ppstrong REQUIREMENTS:/strong/pulli High school graduate or equivalent is preferred. /lili Minimum of 8 or more years of industry experience with at least 3 years supervisory/management experience. /lili ATC Responsible Vendor's License/lili Proficiency in Google Workspace applications/lili ServSafe Manager Certification (Can be obtained internally) /lili Basic math and computer/tablet skills. /lili Ability to stay professional in a stressful work environment. /lili Ability to work in a team environment and maintain a professional manner. /lili Superb multitasking skills and an eye for detail. /lili Available to work different hours, including weekends, days, nights, and holidays. /lili Positive, engaging personality and professional appearance. /lili Ability to uphold company standards relating to appearance and dress. /lili Exceptional interpersonal and communication skills and strong task and time management abilities. /lili Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull, and carry a minimum weight of up to 50 lbs. Stand and walk for extended periods, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend, and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. /lili Manual dexterity/lili Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. /lili Able to listen and follow instructions, work unsupervised, and adapt to changing situations. /lili Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests, and visitors. /lili Comply with all company policies /li/ulpbr//ppstrong Additional Information/strong: This list describes this job's essential job function requirements. Other functions may be assigned, and management retains the right to add to or revise this at any time, with or without prior notice. Employment is at will, and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace. /ppbr//ppbr//p/div

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description We are seeking a friendly and professional Hostess to join our team in Kenner, United States. As the first point of contact for our guests, you will create a welcoming atmosphere while managing seating arrangements and ensuring smooth dining operations. Greet and welcome guests in a warm, friendly manner Manage the restaurant's waiting list and coordinate seating arrangements Answer phones and handle reservations efficiently Provide accurate wait times to guests and manage their expectations Guide guests to their tables and present menus Maintain cleanliness of the reception area Coordinate with servers and kitchen staff to ensure optimal dining experience Monitor dining room capacity and table status Assist with basic administrative tasks as needed Handle guest inquiries and special requests professionally Qualifications High school diploma or equivalent Previous customer service experience preferred Restaurant or hospitality experience is a plus Strong verbal communication skills Proficiency with restaurant POS systems Excellent time management and organizational abilities Ability to multi-task in a fast-paced environment Basic math skills for managing reservations Professional appearance and positive attitude Flexibility to work various shifts including weekends and holidays Physical ability to stand for extended periods Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

TAVI is seeking hosts with daytime and weekend availability! Benefits: Health Insurance Life Insurance Pet Insurance Promotion from within PTO Daily staff meals Employee Dining Discount AND MORE!! BRG Host : The role of the host is about more than just seating guests at a table. A great host treats all guests with kindness and interest, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced. We are looking for people who are passionate about customer service, and who display multi-tasking abilities, a warmth of spirit and grace under pressure. Day to day tasks will include greeting and seating guests, answering the phone, making reservations, maintaining menus, and more. The host stand is an ideal place to not just learn about the restaurant, but also to improve your organizational and communication skills. Job Responsibilities & Essential Functions: Greeting guests upon entering the building and opening the door for any guest needing assistance. Seating guests following a rotation as best as possible while still accommodating a guest's request to sit in a certain area. Using an iPad and the OpenTable app to update the seating charts and rotation status. Keeping up with and following a wait list as well as a list of reservations simultaneously. Answering the phone to answer simple guest questions, taking messages for managers, taking reservations and transferring private party requests to the sales department. Maintain the flow of service at all times. Communicating to the manager, chef, and server of any VIP guests arrival as well as any special requests specified. Collecting menus and keeping track of dirty ones that should not be handed out to guests. Helping the runners reset tables as much as possible. Calling and confirming reservations daily. Arranging tables for reservations and presetting them with menus and any other specifically requested items prior to the guests' arrival. Keeping up with the status of seated tables consistently so that proper wait times are given out and reservation times are met. Alerting the manager when more menus need to be printed. Strong communication skills with ability to work well with other team members Maintain a positive attitude in the workplace while treating guests and coworkers with respect Follow company uniform and appearance guidelines Maintain cleanliness of the restrooms during hours of operation Thanking guests as they are leaving and inviting them back. Communicating any feedback given as the guest exits to the manager. Perform side work and closing duties as assigned. Work efficiently and complete required tasks within assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. Requirements: High school graduate or equivalent is preferred. A minimum of 3 years experience in a similar role, preferred. ATC Responsible Vendor's License Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills as well as strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Christwood is seeking motivated individuals to join our team in providing quality service to our residents and clients. FT and PT positions available for multiple restaurants in a country club style setting. Positions offer flexible scheduling, guaranteed hours and a steady income with a competitive starting rate and a performance-based incentive structure. Experience preferred but not required. POSITION SUMMARY The Server courteously and professionally serves all residents and their guests meals in the dining room and may need to help serve and clean in the kitchen; maintains a neat and orderly work area and informs the Dining Leads of food needs and resident likes or dislikes. ESSENTIAL DUTIES AND RESPONSIBILITIES Taking residents and guest food orders, serving food and bussing tables when the meal has been completed and resetting the table. Makes certain guest checks are filled our accurately and thoroughly Keeps area neat and orderly at all times and follows daily sanitation cleaning schedules and checklists Cooperates and coordinates work activities with co-workers to ensure efficient and uninterrupted services. OTHER RESPONSIBILITIES Pre-setting tables in assigned area and following serving and cleaning procedures as outlined Be familiar with the menu for the day with special regard to chef specials Being courteous to residents and their guests Responsible for obtaining and maintaining proper training and certification as required by the state for alcohol service Remembers resident names and is alert to the likes and dislikes of residents when serving food and making the Dining Leads promptly aware of any problems. Attends in-service training sessions with co-workers to keep abreast of current knowledge in the field. Maintains a working knowledge of Therapeutic Diets, Allergy Precautions, and ServSafe Food Handlers Guidelines. Reports damaged or broken items to the FOH Lead Performs other specific work duties and responsibilities as assigned by supervisors Has flexible schedule/availability in order to cover shifts from 6 am to 10 pm as needed, as well as weekends, holidays, and natural disasters Embodies and exhibits the Christwood's iCARE principles in day-to-day operations: Integrity, Compassion, Accountability, Respect, and Excellence Benefits of Being a Christwood Employee: Competitive Salary Medical Insurance Dental Insurance Vision Insurance Life Insurance PTO (Paid Time Off) 403(b) with Employer Match Voluntary Benefits Great Working Environment Much more! View all jobs at this company

At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! At Ruby Slipper & Ruby Sunshine, we believe in brunch. No, we re crazy about brunch. Obsessed, actually! Ok, you re right . We live for it! Why would you want to work here? We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Provide friendly and responsive service to create an exceptional dining experience for all our guests. Each server s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans! What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Be able to communicate and understand the predominant language(s) of our Guests Must have a basic knowledge of dining room and service procedures and functions Possess basic math skills and can responsibly handle money and operate a point-of-sale system Be able to work in a standing position for long periods of time (up to 10 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25lbs Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you ll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! At Ruby Slipper & Ruby Sunshine, we believe in brunch. No, we’re crazy about brunch. Obsessed, actually! Ok, you’re right…. We live for it! Why would you want to work here? We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Provide friendly and responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans! What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Be able to communicate and understand the predominant language(s) of our Guests Must have a basic knowledge of dining room and service procedures and functions Possess basic math skills and can responsibly handle money and operate a point-of-sale system Be able to work in a standing position for long periods of time (up to 10 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25lbs Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you’ll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Server Positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Server opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/ Responsibilities Ability to lift 25 lbs. Ability to stand for 10+ hours Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Have reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English You are applying for a position with a franchisee or licensee of Walk-On's Sports Bistreaux, not Walk-On's Corporate or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer, if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.

divpspan Fulton Alley is seeking a friendly, professional, and observant Door Greeter / Security Host to be the welcoming face of our establishment. blends safety and security with a high level of hospitality. You'll be the first point of contact for guests, responsible for creating a warm, respectful, and safe environment while upholding venue policies, verifying guest eligibility, and maintaining appearance standards. /span/ppb Key Responsibilities:/b/ppspan/span/pullispan Hospitality amp; Guest Interaction/spanspanbr//span/liullispan Greet all guests with a friendly and professional demeanor. /span/lilispan Create a welcoming atmosphere and offer assistance as needed. /span/lilispan De-escalate situations calmly and courteously, always prioritizing guest experience and safety. /span/li/ullispan Security amp; Compliance/spanspanbr//span/liullispan Check IDs to ensure all guests meet minimum age requirements. /span/lilispan Conduct bag checks as needed in accordance with venue policy. /span/lilispan Enforce and uphold venue dress code standards with tact and professionalism. /span/lilispan Monitor the entrance area to prevent unauthorized access and ensure guest flow is orderly. /span/lilispan Be knowledgeable of and enforce all venue rules and policies, including capacity limits, intoxication guidelines, and behavior expectations. /span/li/ullispan Communication amp; Teamwork/spanspanbr//span/liullispan Maintain open communication with management, bar staff, and other security team members regarding incidents or concerns. /span/lilispan Help document any security incidents or guest concerns accurately and promptly. /span/lilispan Attend briefings and stay informed on nightly events, promotions, and any specific protocols. /span/li/ul/ulpb Qualifications:/b/ppspan/span/pullispan Prior experience in hospitality, nightlife, or security preferred. /span/lilispan Must be at least 21 years old. /span/lilispan Strong interpersonal and communication skills. /span/lilispan Professional appearance and demeanor. /span/lilispan Ability to remain calm under pressure and manage conflict with discretion and empathy. /span/lilispan Ability to stand for extended periods and work nights, weekends, and holidays as needed. /span/lilispan Security or responsible vendor certification a plus (depending on local requirements). /span/li/ulpb What We Offer:/b/ppspan/span/pullispan Competitive hourly pay + potential tips or incentives/span/lilispanA positive team environment in a fast-paced, dynamic venue/span/lilispan Opportunities for growth within our hospitality and security teams/span/lilispan Training in hospitality, safety procedures, and conflict resolution/span/li/ul/div