Server Jobs in Oklahoma

pspan style="font-family:verdana, geneva, sans-serif;font-size:10pt;"The beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for seasonal workers. Are you looking for a rewarding seasonal job? We're hiring enthusiastic and hardworking individuals to join our team! Whether you're looking for a great way to earn extra income, gain hands-on experience, or work in a fun and fast-paced environment, we have the perfect opportunity for you./span/p br/ pspan style="font-family:verdana, geneva, sans-serif;font-size:10pt;"stronguspan style="letter-spacing:-.2pt;"JOB /span/u/strongstronguspan style="letter-spacing:-.15pt;"OVERVIEW/span/u/strongstrongspan style="letter-spacing:-.15pt;": /span/strong/span/p pspan style="font-family:verdana, geneva, sans-serif;font-size:10pt;"span style="letter-spacing:-.15pt;"Take and serve guest orders promptly and according to service manual/spanspan style="letter-spacing:-.2pt;"./span/span/p pspan style="font-family:verdana, geneva, sans-serif;font-size:10pt;"stronguspan style="letter-spacing:-.2pt;"REPORTS/span/u/strongu /ustronguspan style="letter-spacing:-.15pt;"TO/span/u/strongstrongspan style="letter-spacing:-.15pt;": /span/strongspan style="letter-spacing:-.15pt;"Restaurant Supervisor/Manager/span/span/p ul lispan style="font-family:verdana, geneva, sans-serif;font-size:10pt;"span style="letter-spacing:-.15pt;"Take and serve guest orders promptly and according to service manual/spanspan style="letter-spacing:-.2pt;"./span/span/li lispan style="font-family:verdana, geneva, sans-serif;letter-spacing:-.2pt;font-size:10pt;"Do all necessary set-up of side work as assigned./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:10pt;"span style="letter-spacing:-.15pt;"Answer any guest questions about the menu/spanspan style="letter-spacing:-.2pt;"./span/span/li lispan style="font-family:verdana, geneva, sans-serif;letter-spacing:-.2pt;font-size:10pt;"Operate the electronic cash register/POS system (where applicable)./span/li lispan style="font-family:verdana, geneva, sans-serif;letter-spacing:-.2pt;font-size:10pt;"Check food before serving it to guests to ascertain that appearance, temperature, and portions are correct./span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:10pt;"Perform span style="letter-spacing:-.2pt;"any /spanspan style="letter-spacing:-.15pt;"other /spanjob-related duties as /span/li /ul h1span style="font-family:verdana, geneva, sans-serif;font-size:10pt;"uREQUIRED SKILLS AND ABILITIES:/u/span/h1 ul lispan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"High school diploma or equivalent preferred. /span/li lispan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Related experience is preferred but not required. /span/li lispan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Must be 18 years of age or older. /span/li lispan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Must be able to pass a background check. /span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:10pt;"Must be able to maintain a professional status through interface with customers. /span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:10pt;"Must be able to maintain a professional working relationship with management and co-workers. /span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:10pt;"Must be able to work flexible schedules. /span/li lispan style="font-family:verdana, geneva, sans-serif;font-size:10pt;"span style="letter-spacing:-.25pt;"Must /spanbe span style="letter-spacing:-.15pt;"willing /spanto span style="letter-spacing:-.2pt;""pitch-in" and /spanspan style="letter-spacing:-.15pt;"help /spanco- span style="letter-spacing:-.15pt;"workers with /spanspan style="letter-spacing:-.2pt;"their /spanspan style="letter-spacing:-.15pt;"job /spanduties span style="letter-spacing:-.2pt;"and /spanbe a span style="letter-spacing:-.15pt;"team player. /span/span/li lispan style="font-family:verdana, geneva, sans-serif;letter-spacing:-.2pt;font-size:10pt;"Must be able to withstand prolonged periods of standing and/or walking. /span/li lispan style="font-family:verdana, geneva, sans-serif;letter-spacing:-.2pt;font-size:10pt;"Must have the ability to lift at least 30 lbs./span/li /ul h1span style="font-family:verdana, geneva, sans-serif;font-size:10pt;"uPhysical Demands: /u/span/h1 pspan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"While performing the duties of this job, the employee regularly is required to stand and walk for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl and lift more than 25lbs. Physical stamina and a proper mental attitude to work under pressure at a fast pace are essential. Must have the mental fortitude to handle the pressures of multiple tasks while providing excellent guest service. /span/p h1span style="font-family:verdana, geneva, sans-serif;font-size:10pt;"uWork Environment: /u/span/h1 pspan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"The duties of this position are primarily performed in indoor climate conditions. /span/p h1span style="font-family:verdana, geneva, sans-serif;font-size:10pt;"uPERFORMANCE STANDARDS:/u/span/h1 pspan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Customer Satisfaction:/span/p ul lispan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Serve as a guest relations ambassador, delivering exceptional service every moment of the day./span/li lispan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Exhibit professionalism, courtesy, and respect towards guests and associates under all circumstances./span/li lispan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Strive to create memorable guest experiences, maintaining Shangri-La's high service standards./span/li /ul pspan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Work Habits:/span/p ul lispan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Follow established work procedures and policies, maintaining punctuality and reliable attendance./span/li lispan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Adapt to changes in the work environment with a positive attitude./span/li lispan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Approach problem-solving proactively, seeking assistance when needed and continuously improving skills./span/li /ul pspan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Safety amp; Security:/span/p ul lispan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Adhere to Shangri-La's safety and security policies, including key controls and proper handling of chemicals./span/li lispan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Exercise care when lifting heavy objects and promptly report any safety concerns or hazards./span/li lispan style="font-size:10pt;font-family:verdana, geneva, sans-serif;"Ensure compliance with emergency procedures to maintain a secure environment for guests and associates./span/li /ul h1span style="font-family:verdana, geneva, sans-serif;font-size:10pt;"uADDITIONAL INFORMATION:/u/span/h1 pspan style="font-size:10pt;font-family:verdana, geneva, sans-serif;text-decoration:none;"This job description provides an overview of the key responsibilities and expectations for the [Position Title]. It is not an exhaustive list of duties. Additional job-related tasks may be assigned as needed./span/p pMust be able to pass a background check./p

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Job Description: Host Must be friendly, outgoing and must possess good communication skills. It is organized and able to think and act quickly and effectively. Maintains self-composure. Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation. Must take pride in personal appearance and have a strong sense of integrity and honesty. Required Duties and Responsibilities: Must be able to stand and exert fast-paced mobility through the dining room for periods of up to 8 or more hours in length. Must be able to speak clearly and listen attentively to guests and other employees. Must have the ability to carry silverware, dishes and etc. up to 35lbs. Must be able to speak, read, and understand the primary language of the work location. Must be able to perform simple mathematical calculations. Communicates effectively with guests. Must be enthusiastic and make guests feel appreciated through his/her actions. Selects appropriate table using the rotation system and taking into account special requests from guests. Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest of their server's name. Reads the dining room for potential problems areas and attends to the needs of the guests in a manner fitting the situation. Manages a wait when necessary. Works as a team with all personnel. Consistently performs 20-minute restroom checks and customer counts including open menu counts for the kitchen. Treats all applicants as guests in the restaurant and informs a manager of their presence. Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations. Manages special seating requests of guests consistent with table availability. Assists with the duties of servers and server assistant's as needed to maintain service effectiveness and efficiency. Preforms other related duties as assigned by a manager. Knowledge: Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation, Host Station standards. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Santa Fe Cattle Company (KWC, LLC) is an EEO employer - M/F/Vets/Disabled Santa Fe Cattle Company (KWC, LLC) is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Temp To Full-Time Diet Host Pay Rate/Range: $13.00 hour Description: Seeking candidates with excellent customer service. Employee's will visit patients in rooms, in hospital setting, take meal orders and then deliver back to patients, once prepared. Job Requirements: Must have clean background and Food Handlers Permit Job Type: Contract to Hire Shift/Schedule: 6:30am-3pm Days of the week vary and include weekends 13.00

Red Rooster in Oklahoma City, OK is looking for someone to join our team as a server/ bartender. We are a very small team and we like to cross train our servers and bartenders. We are a scratch kitchen, using local ingredients and our bar program matches that! We love creating and are passionate about food, wine & craft cocktails. Our neighborhood, the Paseo is our family, we have lots of regulars and we as a staff strive to make Red Rooster feel like a home. Our ideal candidate is a team player, motivated, and hard-working. Serving experience is a bonus but not necessary. An interest in learning is required! Responsibilities Serve guests to meet companies high standards Prepare alcohol or non-alcohol beverages Interact with customers, take orders Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Prep bar syrups, juices etc... Qualifications Must be 21 or older Basic knowledge of wine, beer & spirits Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Able License 2 years serving experience at a restaurant with a bar program We are looking forward to receiving your application. Thank you.

Job Description **Dust Bowl is looking for servers/bartenders!** Ideal candidates are energetic, enthusiastic, and ready to work in a fun retro-themed bowling alley. Great communication skills and a desire to deliver an awesome guest experience a must! *Medical insurance available for full-time and part-time employees* Join our team!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly wage of $10 to $12. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Stride Bank Center is owned by City of Enid and professionally managed by Oakview Group. The Stride Bank Center is a 5,000 seat arena opened in June 2013. The Arena is home to world-class concerts, athletic events, trade shows, conventions and large banquets. The complex consists of the arena and convention space made up of multiple ballrooms to fit meetings, conferences, weddings and banquets of any size. Within house catering, it makes it easy and convenient to have everything under 1 roof. Responsibilities * Ability to read and understand Banquet Event Orders. * Ability to carry at least 8 entrees per tray. * Provide fine dining level food and beverage service to guests for all events consistent Stride Bank Center standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations in various locations throughout the building consistent with Stride Bank Center standards of service. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Ability to work independently during slower times * Perform safe work by helping to provide a safe and clean work environment. * Have a high level of social contact. Ability to work closely with staff and deal often with patrons. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications * High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Dust Bowl is looking for fun and energetic Bartenders to work in a retro-themed bowling alley! Ideal candidates are enthusiastic, friendly, enjoy making guests happy and have previous experience in serving and Bartending. Join our team! **Medical insurance available to full-time employees**

Job DescriptionBenefits: Sick Pay 50% Employee Dining Discount Flexible Spending Accounts Flexible schedule Paid time off Dental insurance Health insurance Parental leave Vision insurance JTR Mission Statement: Our mission is to serve to the delight of our guests, staff, and community. We serve and delight by consistently providing exceptional cuisine, extraordinary service, and exceeding the expectations of our patrons and supporters. PRHYME Downtown Steakhouse is looking for a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Server. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style and our cuisine. You should pride yourself on flawless execution, providing exceptional table service to our customers and maintaining table appearance. While we do not require you to have experience with our POS system, all applicants must have prior experience in food service, preferably in a fine dining environment. PRHYME Servers average $40,000 - $50,000 a year with tips. Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each servers primary objective is to show our guests such a delightful time, they will want to return again and again. By attentively engaging guests, servers are acutely aware of the guests needs and desires, which will be matched to our offerings. Duties & Responsibilities: Follow all JTR Group policies and procedures Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation Deliver food to the correct table, guaranteeing every Guest receives exactly what theyve ordered, just the way they like it Running and Clearing of all plates in the Dining Room/Bar/Private Rooms. Opening and closing responsibilities of the assigned area including set-up, stocking, replenishing, and daily preparation Able to carry trays with plates and glassware Has an eye for detail Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various heights Must be able to go up & down stairs Knowledgeable in all JTR Group products and offerings served Must be able obtain Tulsa County Food Handlers Permit All other tasks/duties assigned Qualifications: Be 18 years of age or older Be able to communicate respectfully and honestly with others, including all staff Have knowledge of service, food, and beverage with at least 3 years of experience in front of house operations (or 1 year of fine dining experience) Have a valid THD Food handlers License and comply with all THD guidelines Have a valid ABLE Commission LBW license and comply with all ABLE laws Have POS experience and be able to do basic math calculations Have the ability to work in a standing position for long periods of time, up to 6 hours Personality Considerations: Focus on service, quality, and hospitality Great guest and employee relations Demonstrated creativity and forward thinking Self-motivated Confident Team-oriented Ambition to grow within the company Desire for continued education and growth Kind Honest Trustworthy Respectful Final Considerations: We are looking for Servers and Bartenders who embrace our belief that we strive to meet and exceed the expectations of our mission daily. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them and the community.

Full-time, Part-time Description Job Title: Fine Dining Support Server We are seeking a professional and experienced Fine Dining Support Server to join our team. As a Fine Dining Support Server, you will be responsible for providing exceptional customer service to our guests and supporting the waitstaff in delivering an unforgettable dining experience. Responsibilities: - Assist the waitstaff in setting up tables and ensuring they are properly arranged - Greet guests and escort them to their tables - Provide guests with menus and answer any questions they may have - Assist in taking orders and delivering food and beverages to tables - Clear tables and ensure they are properly set for the next guests - Assist in maintaining a clean and organized dining area - Work closely with the kitchen staff to ensure timely delivery of food and beverages - Handle guest complaints and concerns in a professional and courteous manner - Follow all safety and sanitation procedures Requirements Requirements: - Previous experience in a fine dining establishment preferred - Excellent customer service skills - Ability to work in a fast-paced environment - Strong communication and interpersonal skills - Ability to work well in a team environment - Attention to detail and ability to multitask - Flexibility to work evenings, weekends, and holidays as needed If you are passionate about providing exceptional customer service and have a strong desire to work in a fine dining environment, we encourage you to apply for this exciting opportunity.

Job Details The Club at Forest Ridge - Broken Arrow , OKDescription The Club at Forest Ridge, managed by Bobby Jones Links, is a semi-private country club located in Broken Arrow, OK. The Club opened in 1989 and was designed by Oklahoma native Randy Heckenkemper. Our club is the centerpiece of the Forest Ridge community. It provides amenities typically only available at private clubs - two beautiful clubhouses, a meticulously maintained golf course, an exclusive social club, premier services, and an upscale restaurant and bar. Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Forest Ridge is hiring for Food and Beverage Servers. Primary responsibilities include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

The beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for seasonal workers. Are you looking for a rewarding seasonal job? We're hiring enthusiastic and hardworking individuals to join our team! Whether you're looking for a great way to earn extra income, gain hands-on experience, or work in a fun and fast-paced environment, we have the perfect opportunity for you. JOB OVERVIEW: Take and serve guest orders promptly and according to service manual. REPORTS TO: Restaurant Supervisor/Manager ESSENTIAL JOB FUNCTIONS: Take and serve guest orders promptly and according to service manual. Do all necessary set-up of side work as assigned. Answer any guest questions about the menu. Operate the electronic cash register/POS system (where applicable). Check food before serving it to guests to ascertain that appearance, temperature, and portions are correct. Perform any other job-related duties as REQUIRED SKILLS AND ABILITIES: High school diploma or equivalent preferred. Related experience is preferred but not required. Must be 18 years of age or older. Must be able to pass a background check. Must be able to maintain a professional status through interface with customers. Must be able to maintain a professional working relationship with management and co-workers. Must be able to work flexible schedules. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Must have the ability to lift at least 30 lbs. Physical Demands: While performing the duties of this job, the employee regularly is required to stand and walk for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl and lift more than 25lbs. Physical stamina and a proper mental attitude to work under pressure at a fast pace are essential. Must have the mental fortitude to handle the pressures of multiple tasks while providing excellent guest service. Work Environment: The duties of this position are primarily performed in indoor climate conditions. PERFORMANCE STANDARDS: Customer Satisfaction: Serve as a guest relations ambassador, delivering exceptional service every moment of the day. Exhibit professionalism, courtesy, and respect towards guests and associates under all circumstances. Strive to create memorable guest experiences, maintaining Shangri-La's high service standards. Work Habits: Follow established work procedures and policies, maintaining punctuality and reliable attendance. Adapt to changes in the work environment with a positive attitude. Approach problem-solving proactively, seeking assistance when needed and continuously improving skills. Safety & Security: Adhere to Shangri-La's safety and security policies, including key controls and proper handling of chemicals. Exercise care when lifting heavy objects and promptly report any safety concerns or hazards. Ensure compliance with emergency procedures to maintain a secure environment for guests and associates. ADDITIONAL INFORMATION: This job description provides an overview of the key responsibilities and expectations for the [Position Title]. It is not an exhaustive list of duties. Additional job-related tasks may be assigned as needed. Must be able to pass a background check.

Job Description: Server Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to the additional request and determines when the meal has been completed. May assist server assistant with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. Duties and Requirements: Must be of legal age to serve alcohol according to state laws. Must be able to communicate in, read, write, and understand the primary language of the work location. Must be able to perform simple mathematical calculations from time to time. Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length. Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs. Communicates effectively with guests. Must be enthusiastic and make the guest feel appreciated through his/her actions. Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift. Has a thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively. Work as a team with all of our personnel. Maintains running side work throughout the shift and completes closing side work at end of the shift as assigned by the manager. Works with others to keep all areas cleaned and stocked to our standards at all times. Accept guest payment, process credit card charges and make a change (if applicable). Performs other related duties as assigned by management. Knowledge: Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge, POS operation, Liquor knowledge, Alcohol awareness, Cash handling, Teamwork. Santa Fe Cattle Company (KWC, LLC) is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly wage of $10 to $12. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent Stride Bank Center standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with Stride Bank Center standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job DescriptionDescription: Job Title: Fine Dining Support Server We are seeking a professional and experienced Fine Dining Support Server to join our team. As a Fine Dining Support Server, you will be responsible for providing exceptional customer service to our guests and supporting the waitstaff in delivering an unforgettable dining experience. Responsibilities: - Assist the waitstaff in setting up tables and ensuring they are properly arranged - Greet guests and escort them to their tables - Provide guests with menus and answer any questions they may have - Assist in taking orders and delivering food and beverages to tables - Clear tables and ensure they are properly set for the next guests - Assist in maintaining a clean and organized dining area - Work closely with the kitchen staff to ensure timely delivery of food and beverages - Handle guest complaints and concerns in a professional and courteous manner - Follow all safety and sanitation procedures Requirements: Requirements: - Previous experience in a fine dining establishment preferred - Excellent customer service skills - Ability to work in a fast-paced environment - Strong communication and interpersonal skills - Ability to work well in a team environment - Attention to detail and ability to multitask - Flexibility to work evenings, weekends, and holidays as needed If you are passionate about providing exceptional customer service and have a strong desire to work in a fine dining environment, we encourage you to apply for this exciting opportunity.

The beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for seasonal workers. Are you looking for a rewarding seasonal job? We're hiring enthusiastic and hardworking individuals to join our team starting now! Whether you're looking for a great way to earn extra income, gain hands-on experience, or work in a fun and fast-paced environment, we have the perfect opportunity for you. JOB OVERVIEW: Under the direct supervision of the Restaurant Manager, the Food Runner maintains efficient, courteous food and beverage operations by greeting guests, anticipating guests' needs, and providing knowledgeable food and beverage service. They provide consistent professional guest relations with a positive upbeat personality. REPORTS TO: Restaurant Manager Meet and greet clients and staff while creating an inviting guest experience. Runners are responsible for all opening and closing duties. These tasks should be completed as a team. Continues to enhance education on drinks offered. Ability to work efficiently while providing expedient service. Presents menus, answers questions, and makes suggestions regarding food and service to patrons. Possesses a strong knowledge of food, spirits, wine, champagne and cocktails. Adheres to all Oklahoma liquor laws and companies' internal controls. Monitors guests to ensure that they are not intoxicated, and proper procedures are followed if intoxication is observed. Delivers a positive and efficient dining experience for guests. Provides tray service; large and small trays when needed. Take orders and prepare non-alcoholic and alcoholic beverages. Responsible for the cleanliness and sanitation of the entire work area. Responsible for notifying the management team if any member or guest has concerns or opportunities. Polishes and stocks silverware, glassware, product etc., and prepares for use. Complete side work assigned by manager. Assists in the daily operation of the restaurant in an efficient, cost-effective and labor-effective manner. Contributes to the training of new team members. Serve guests in a responsive, caring, prompt, and courteous manner. Work closely with other departments to ensure seamless delivery of service. Travel between Shangri-La properties may be needed. Always maintaining professional appearance, etiquette, punctuality, and attendance. Be adaptable with a willingness to learn new skills and/or improve existing ones. Runners are required to stand for long periods of time and will often carry heavy items on a large serving tray. Always check for changes in schedules. As well as checking in with Supervisors/Manager prior to leaving for the day/night. Guests are to be escorted to the nearest restroom or any other area for their convenience. Weave the room checking each table for any drinks that may need refills as well as clearing of the tables. Assist servers, bussers, and other runners. REQUIRED SKILLS AND ABILITIES: High school diploma or equivalent preferred. Related experience is preferred but not required. Must be 18 years of age or older. Must be able to pass a background check. Must be able to obtain a Food Handlers Permit and Able Liquor License. Must have basic math and computer skills. Must have the ability to work independently or in a team environment. Must be able to maintain professional status through interface with customers, management, and co-workers. Must be able to work flexible schedules, including but not limited to extended hours, irregular shifts, evenings, holidays, and/or weekends. Physical Demands: While performing the duties of this job, the employee regularly is required to stand and walk for extended periods; carry large serving trays with heavy items; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl and lift more than 25lbs. Physical stamina and a proper mental attitude to work under pressure at a fast pace are essential. Must have the mental fortitude to handle the pressures of multiple tasks while providing excellent guest service. Work Environment: The duties of this position are primarily performed in indoor climate conditions. PERFORMANCE STANDARDS: Customer Satisfaction: Serve as a guest relations ambassador, delivering exceptional service every moment of the day. Exhibit professionalism, courtesy, and respect towards guests and associates under all circumstances. Strive to create memorable guest experiences, maintaining Shangri-La's high service standards. Work Habits: Follow established work procedures and policies, maintaining punctuality and reliable attendance. Adapt to changes in the work environment with a positive attitude. Approach problem-solving proactively, seeking assistance when needed and continuously improving skills. Safety & Security: Adhere to Shangri-La's safety and security policies, including key controls and proper handling of chemicals. Exercise care when lifting heavy objects and promptly report any safety concerns or hazards. Ensure compliance with emergency procedures to maintain a secure environment for guests and associates. ADDITIONAL INFORMATION: This job description provides an overview of the key responsibilities and expectations for the Food Runner. It is not an exhaustive list of duties. Additional job-related tasks may be assigned as needed. Must be able to pass a background check.

Job Description: Host Must be friendly, outgoing and must possess good communication skills. Is organized and able to think and act quickly and effectively. Maintains self-composure. Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation. Must take pride in personal appearance and have a strong sense of integrity and honesty. Required Duties and Responsibilities: Must be able to stand and exert fast paced mobility through the dining room for periods of up to 8 or more hours in length. Must be able to speak clearly and listen attentively to guest and other employees. Must have the ability to carry silverware, dishes and etc. up to 35lbs. Must be able to speak, read, and understand the primary language of the work location. Must be able to perform simple mathematical calculations. Communicates effectively with guests. Must be enthusiastic and make guests feel appreciated through his/her actions. Selects appropriate table using the rotation system and taking into account special requests from guests. Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest their server's name. Reads the dining room for potential problems areas and attends to needs of the guests in a manner fitting the situation. Manages a wait when necessary. Works as a team with all personnel. Consistently performs 20 minute restroom checks and customer counts including open menu counts for the kitchen. Treats all applicants as guests in the restaurant and informs a manager of their presence. Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations. Manages special seating request of guests consistent with table availability. Assists with the duties of servers and server assistant's as needed to maintain service effectiveness and efficiency. Preforms other related duties as assigned by a manager. Knowledge: Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation, Host Station standards. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Santa Fe Cattle Company (KWC, LLC) is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will assist the Banquet Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience. This role will pay an hourly wage of $11 to $14. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Arvest Convention Center, located in the Arena District in downtown Tulsa, is a modern and award-winning venue providing over 275,000 square feet of flexible meeting space. Owned by the City of Tulsa for over 50 years, the ACC has been host to every kind of event imaginable and proudly serves the citizens of Tulsa and guests from around the world. Responsibilities * Ability to read and understand Banquet Event Orders. * Ability to carry at least 8 entrees per tray. * Provide fine dining level food and beverage service to guests for all events consistent with OVG standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Ability to work independently during slower times * Perform safe work by helping to provide a safe and clean work environment. Requirements Knowledge, Skills & Abilities * Have a high level of social contact. Ability to work closely with staff and deal often with patrons. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Knowledge of basic arithmetic (addition, subtraction, multiplication and division). * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.