Server Jobs in Oregon

div class="job-preview-details" divp The Transitional Emergency Shelter Guest Host works as a member of the TES team to provide direct support to individuals that are temporarily housed in KTHamp;FS Transitional Emergency Shelter. A TES Guest Host helps to ensure that the TES is a safe, sanitary and welcoming environment. /p/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"pstrong Minimum Qualifications:/strong emstrong Failure to comply with minimum position requirements may result in termination of employment./strong/em/pp· strong REQUIRED /strongto obtain a High School Diploma or Equivalent within two (2) years of hirestrong./strong /pp· strong REQUIRED/strong if in recovery from substance use dependency to have a minimum of two (2) years recovery./pp· strong REQUIRED/strong to model a clean and sober lifestyle both on and off the job. /pp· strong REQUIRED/strong to have computer experience. Emphasis will be in the use of Microsoft Word, Excel, and work in a networked environment./pp· strong REQUIRED/strong to be able to maintain strict confidentiality of protected health information in accordance with regulations./pp· strong REQUIRED/strong to submit to a background and character investigation, as per Tribal policy. Following hire must immediately report to Human Resource any citation, arrest, conviction for a misdemeanor or felony crime./pp· strong REQUIRED/strong to submit to annual TB skin testing and adhere to KTHFS staff immunization policy in accordance with the Centers for Disease Control immunization recommendations for healthcare workers. /pp· strong REQUIRED /strongto acquire and maintain BLS certification within 180 days of hire; strongly recommend certification within 90 days of hire, probationary period will be extended for a maximum of 180 days pending certification. /pp· strong REQUIRED /strongto accept the responsibility of a ustrong Mandatory Reporter/strong/u in accordance with the Klamath Tribes Juvenile Ordinance Title 2, Chapter 15.64 and General Council Resolution #2005 003, all Tribal staff are considered mandatory reporters./p/div div class="job-listing-header"Salary Description/div div$35,046 - $61,454/div /div

Job Description At The Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties—because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together! POSITION SUMMARY: The Server at one of Oxford’s luxury or boutique-style hotels is responsible for delivering exceptional customer service and creating a memorable dining experience for guests. This position is responsible for taking guest orders, serving food and beverages, processing payments, and ensuring guest satisfaction throughout their dining experience is one of luxury. Additionally, the Server upholds sanitation and cleanliness standards, ensuring a safe and welcoming environment for all guests. The server plays a key role in striving to meet and exceed Four-Star service standards delivering high-quality service and amenities with strong attention to detail, ensuring excellence in every guest interaction, and consistently exceeding expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Service (70%): Provide exceptional service by anticipating and responding to guests’ needs, ensuring a seamless and enjoyable dining experience in both restaurant and banquet settings in a manner that strives to meet and exceed Forbes Four-Star standards Greet guests, offer expert- level menu recommendations, and answer inquiries about food, beverages, daily specials, and dietary accommodations Accurately take and input orders into the POS system, ensuring special requests, allergies, and dietary needs are properly communicated to the culinary team Retrieve and serve food and beverages promptly, verifying presentation, temperature, and portion accuracy before delivery Monitor guest satisfaction throughout the meal, proactively addressing concerns and fulfilling additional requests Assist in maintaining service stations, ensuring they are stocked with silverware, glassware, condiments, and necessary supplies for both restaurant and banquet service Support banquet events, assisting with setup, service, and breakdown to ensure smooth and efficient execution Follow sanitation, cleanliness, and food safety standards, keeping a well-organized and hygienic workspace while ensuring compliance with alcohol service policies Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager. Guest Relations (20%): Warmly welcome guests, ensuring requests are handled promptly, professionally, and efficiently Handle guest complaints, requests, and concerns with professionalism and discretion, using the Oxford Collection guest recovery, and service gestures consistent with Forbes service standards Communicate clearly and effectively with both guests and kitchen staff Actively listen, clarify concerns, and resolve issues to ensure guest satisfaction Assist with guest recovery efforts in the absence of a manager or supervisor Maintain integrity, confidentiality, and sensitivity in all guest and team interactions Other (10%): Communicate effectively with all hotel staff to ensure smooth delivery of services Complete a daily activity log with pertinent shift information for co-workers and leadership team Obtain sales leads for the sales department Adhere to attendance policies and maintain regular availability for scheduled shifts Other Hotel related duties as assigned Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. CORE SKILLS AND VALUES Company Character – Supports company vision and values Customer Service – Understands and meets the needs of guests Professional Appearance - Presents a professional and polished look Stress Management – Exhibits self-awareness and self-control in pressure situations Team Orientation – Works cooperatively with others, assisting voluntarily PREFFERED EDUCATION & EXPERIENCE High School Diploma or GED preferred 1+ years Previous food & beverage experience preferred Previous hospitality experience preferred JOB REQUIREMENTS Food handler’s license and liquor server permits as required by state law (or ability to obtain) Proof of eligibility to work in the United States Reliable transportation to and from work Ability to work a flexible schedule including evening, weekends and holidays Reliable and consistent attendance PHYSICAL REQUIREMENTS Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently Must be able to list 30 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat) Must be able to climb stairs both inside and outside in a variety of weather conditions The Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. All offers are contingent on pre-employment screening.

Let's Be Friends! At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! BASIC FUNCTION (the primary purpose of this position): Provide excellent guest service in Timbers Café. Enters guest orders into POS and deliver it tableside as required. Takes and expedites orders, prepares coffee drinks and serves items from the pastry case while meeting service and sanitary standards. Keeps dining area clean and free of clutter and garbage, bussing tables as needed. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues to Safety Committee. Operate Point of Sale System (POS) and process payment including monetary, coupons, comp slips, etc. Gain and maintain full knowledge on food and beverage offerings. Promptly deliver guests food/beverage order ensuring quality and accuracy. Attend to guest during their entire dining experience. Keeping all food and beverage areas clean. Transporting soiled dishes and flatware from the various wait stations and serving areas in Timbers to the dish staging area for cleaning. Stocks food and supplies in all prep/wait station areas. Cleans and sanitizes all work areas, including floors and walls. Maintain dress code and hygiene standards as outlined in departmental policy. Express & Show Million Dollar Service Standards when dealing with all guests & co-workers as explained in mandatory Million Dollar Service Training. May be required to function as a steward when needed Other duties as assigned by management. POSITION REQUIREMENTS (objective educational or technical training required; skills; and years of experience): One year experience working in customer service preferred. One year cash handling and cash register experience preferred. 18 years of age minimum. Must retain a valid food handler's card. Must have valid OLCC service permit and working knowledge of OLCC regulations. Must be a self-motivated individual with a good eye for detail. Must be able to handle stress and all levels of clientele under pressure. Must be able to follow written instructions. Must pass and remain in compliance with Coquille Gaming Commission background check and drug free work place policies PHYSICAL DEMANDS/WORK ENVIRONMENT ( the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations will be considered to enable individuals with disabilities to perform the essential job functions ): Ability to work weekends, holidays and evening hours as business demands. While performing duties of this position, employee is required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. Ability to lift up to 50 lbs. frequently. Occasionally sit. Ability to manage stress appropriately, make decisions under pressure, manage anger, fear, hostility and violence of others appropriately. The casino work environment may expose you to second hand smoke on a regular basis. This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required. The Mill Casino • Hotel & RV Park is owned by the Coquille Indian Tribe. Team members at The Mill are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.

The Allison Inn & Spa is Oregon wine country's only full-service resort. Located within the breathtaking natural splendor of the Willamette Valley, The Allison Inn & Spa presents an unparalleled experience of a luxury resort. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the flavors of the Willamette Valley with a strong influence on seasonal, garden-to-table agriculture. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by our surroundings and community. We are dedicated to providing world class service and meaningful memories for our guests. The Allison Inn & Spa Standards of Excellence At all times, cultivate a welcoming environment for our guests: great guests with a smile learn and use guest names welcome returning guests Genuinely thank guests and invite them to return Consistently demonstrate teamwork by sharing responsibilities with a positive attitude Maintain confidentiality and respect the privacy of our guests at all times Interact professionally at all times with guests, suppliers, and your team members Support management and leadership business decisions Learn and comply with The Allison Inn & Spa policies and procedures Follow all safety policies and procedures The Restaurant Host is a hospitality-minded individual with a personal and professional commitment to excellence and elevated service, and a consistent consideration for others. As the first point of contact for guests the Host role is one of the most important, both property-wide and industry-wide. You exude professionalism and are inquisitive, resourceful, and thoughtful. Strong candidates will have a growth mindset and be driven, proactive, anticipatory, and may be interested in developing into a leadership role. The Restaurant Host must be resourceful, thoughtful, considerate, and organized to best represent our dining outlets and culinary concepts. Duties and Responsibilities Graciously, politely, and confidently welcome guests and answer phones Be a liaison between resort departments, front desk, and restaurant managers Showcase The Allison Inn & Spa's dining options for guests Make accurate and complete reservations, and contact guests to confirm future reservations Expertly use OpenTable for guest and reservation management Direct guest inquiries, thoughtfully answer questions, and follow-up on guest requests that require research and further information Seat guests according to proper kitchen and dining room flow, and understand the strategic planning behind seating and table assigments Have knowledge and familiarity with our culinary and beverage menus, and a willingness to deepen expertise in these areas Be the first and primary point of contact for In Room Dining orders Manage coat check service, and keep this space clean and orderly Answer basic and general guest inquiries about services and onsite experiences in other divisions, such as The Spa Conduct effective and hospitable service to guests on the telephone, and provide accurate and thorough phone messages to restaurant leadership Other tasks will include completing side work, organizing and stocking the host desk, and serving as a liaison between restaurant managers and guests Keep a neat, groomed, professional appearance as per The Allison guidelines. Be in a proper, clean, well-maintained uniform at all times. Maintain sanitation and cleanliness per Jory and Oregon state health guidelines. Follow service guidelines through the complete meal service. Any additional duties assigned by management Job Skills/Requirements/Qualifications Required experience: 1 year in a restaurant or in customer service High school diploma or GED Ability to read, write, and communicate in English Experience with OpenTable, reservation systems, or hospitality software An enthusiastic, positive demeanor and desire to provide exceptional guest service Ability to work a flexible schedule to include weekends, evenings and holidays Willingness to work long hours, irregular shifts, weekends, holidays, and blackout days Adhere to The Allison Inn & Spa Food and Beverage grooming and appearance standards, or ability to adjust appearance accordingly Successfully pass a background investigation Successfully pass a pre-employment drug screen Possess an OLCC Service Permit Possess a Food Handlers Permit within 30 days of hire Working conditions/Physical Requirements Standing, walking, bending, reaching, and kneeling for extended periods of time up to eight (8) hours per shift. Must be able to navigate stairs and uneven surfaces. Ability to reach shelves overhead, carry menus, supplies, and work at a quick pace. Use fingers to grasp, move, or assemble very small objects. Focus on one source of sound and ignore others. Use muscles to lift, push, pull, or carry heavy objects up to 25 pounds. Ability to effectively communicate with all team members by speaking clearly so listeners can understand, as well as understand the speech of another person. See details of objects that are less than a few feet away.

Job DescriptionDescription: Who We Are: Tusk provides elevated experiences for local dining and food culture. Locally Sourced, Aggressively Seasonal is more than just a motto, it s the key to both exceptional flavor and ethical food systems. We support local farmers and artisans from the produce we use to the tableware we serve it on. Our team is committed to cultivating and preserving a culture of connectedness and we believe everyone deserves a seat at the table. Apply now and take your seat at the table as our next Server at Tusk! We offer: Competitive Wages, starting at $15.95+ / hour +, depending on Experience Generous tip pool, calculated from minimum 20% service charge and split 50 / 50 between FoH and BoH teams! Great Benefits, including Health Insurance options, Life Insurance, and Employee Assistance Program Vacation Time Employee Discounts Opportunities for Advancement and Education within the Company Who Should Apply and What You ll Contribute: You! We look for candidates with a broad range of work experiences and perspectives. A passion for food and beverage, hospitality, and being a part of building the future of the restaurant industry. Provide a friendly and responsive service to create an exceptional dining experience for all of our guests Actively participate to maintain a workplace that is welcoming, inclusive, and equitable for all team members. Maintaining communication with the whole team Maintaining a clean and organized work area Additional duties may apply specific to each position Experience with high volume and casual fine dining is preferred, a willingness to learn is required When you ll work: Friday - Monday Evening Availability Physical Requirements: Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Safely and effectively use all necessary tools and equipment. Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces. Ability to bear exposure to hot and cold environments. We are committed to cultivating and preserving a culture of inclusion and connectedness. We believe that everyone deserves a seat at our table, and we acknowledge that the collective sum of the individual differences, life experiences, knowledge, ideas and innovation, self-expression, and talent of our employees makes us better and stronger. We're committed to providing equal employment opportunities to all individuals. We seeks to recruit, hire, develop, and retain qualified individuals for our company. All qualified individuals will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other protected status, or prior criminal record or convictions. We're committed to compliance with all fair employment practices regarding citizenship and immigration status. Requirements:

Calling ALL ROCK STARS!!! Bartenders, Servers, Hosts/Hostesses, Expos, Bussers!! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests a memorable experience that will set you and Ram above all other restaurants and breweries. We offer: Flexible schedules for both part and full time team members Half Price Meals Benefits to all that qualify Career and growth potential Requirements •Positive attitude •Food and beer knowledge or the ability to become an expert •Good communication and personal skills •Ability and stamina to spend an extended amount of time on your feet •Working as a team a must •Experience in a high volume preferred •You must be able to work weekends

Job DescriptionSalary: $15.45 + Tips Servers and Bartenders Part Time-Full Time Positions Available Required weekends and Holidays- Recommended 1 year of experience in a high volume atmosphere with an ability to multitask while maintaining a positive attitude. We are very much a team, so strong communication skills during peak times is a valued skill as well. We are looking for qualified candidates who understand the commitment needed to work on a close knit team . We require flexibility, as this is a jack of all trades position requiring job knowledge in all FOH positions. If you have the drive and foresight to see an opportunity when it presents itself, then this is the place for you. This location is one of our busiest stores and offers a significant take home for those who are dedicated and hard working. Servers/Bartenders average $25-$30+ an hour including tips. If you are looking for a rewarding and exciting opportunity, possess a true passion for the hospitality industry and providing guests with exceptional service, and are eager to join a company that values and encourages its employees, then you have come to the right place! La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed. Requirements Include: Oregon Food Handlers Card OLCC license (for server position) Ability to work weekends and holidays. Flexible schedule essential Ideal Candidate Characteristics: Loves to interact with people and exemplifies gracious hospitality Demonstrates professionalism A friendly demeanor and outgoing personality *We use E-Verify to confirm employment eligibility status.

Job Title: Food & Beverage Server Urgently Hiring! Pay: $20.00/hour Hours: Varies - Multiple Shifts Available We are seeking a Food and Beverage Servers for a TEMP position with our client, the University of Oregon Athletics department located in Eugene, Oregon. The Food and Beverage Server will play an essential role in the hands delivery of quality concessions food and beverages to attending fans. The ideal candidate will maintain an organized and safe environment while actively contributing to overall customer experience! This is a great opportunity to be a part of the fan experience at local University of Oregon events, located in Eugene, Oregon. As an OLCC Food and Beverage Server, you will be responsible for: Selling various food and beverages at events at Hayward Field, Jane Sanders Stadium, and Matt Knight Arena The ideal candidate for this role will have: OLCC card required if serving alcohol Prior food and beverage serving Benefits: Ask us about our Referral Bonus Program to earn extra cash! Ready to take the next step? Apply now for this Food and Beverage Server role in Eugene—or contact us to learn more! #STEUG

Job Description Wild River is looking for high energy, motivated, individuals that want to be a part of an amazing team. Only persons with the HIGHEST desire to take care of others will be qualified for these coveted positions. We are searching for individuals whose main focus is "hospitality", not order taking.Warm smiles and great attitudes are a must. If you are looking for a healthy drug free work environment and have a passion for service we would love to talk to you about a career in beautiful Southern Oregon.

Wild River is looking for high energy, motivated, individuals that want to be a part of an amazing team. Only persons with the HIGHEST desire to take care of others will be qualified for these coveted positions. We are searching for individuals whose main focus is "hospitality", not order taking. Warm smiles and great attitudes are a must. If you are looking for a healthy drug free work environment and have a passion for service we would love to talk to you about a career in beautiful Southern Oregon.

The Evergreen Campus is ushering in a new era, and we are looking for Event Servers & Bartenders to assist with all aspects of event execution, including setup, food and beverage presentation, serving, and cleanup, while focusing on detail, quality, and customer service. Evergreen Event's culinary and event staff are committed to creating a tailored experience unlike any other. Come join our team! Essential Duties 1. Assist with the complete setup and breakdown of the banquet or event area 2. Set table place settings, including table linens, china, glassware, silverware, and condiments, and ensure that each element is clean, undamaged, and attractive 3. Keep food and beverage service areas and guest tables clean and orderly during the event by replenishing food and beverage stations, bussing dirty dishes and glassware, taking out garbage, and other tasks as needed Job Duties Approach all encounters with guests and colleagues in a friendly, service-oriented manner Remain alert of complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction Maintain constant contact with Banquet Lead and kitchen staff to ensure effective communication between food production and food service Maintain a high level of cleanliness and awareness of sanitary practices Anticipate guests' needs and exceed customer service expectations Maintain composure in a fast-paced environment Proper setting of buffet tables and other food service tables Maintain clean and orderly back areas, pre-function areas, and storage areas Return all china, glassware, silverware, linen, etc., to their proper location after each event. Work with the Banquet Lead to ensure quality and accuracy of setups within all catering rooms. Be of legal age and TIPS trained to serve alcoholic beverages. Accurately count cash and efficiently process transactions using company systems. Protect establishment and patrons by following sanitation, safety, and alcohol beverage control policies. Maintains punctual, regular, and predictable attendance. Works collaboratively in a team environment with a spirit of cooperation. Respectfully takes direction from both the Banquet Lead and Manager Other duties as assigned. What qualifies you for this position? Customer service oriented Respectfully takes direction from the supervisor Excellent verbal communication Willingness to learn Maintain punctual and predictable attendance Team-oriented with a positive attitude General math skills and thoroughness Ability to resolve conflict and remain professional, always Requirements: Ability to lift and carry up to 50 pounds 1+ years of food service, hospitality, or customer-facing experience preferred Minimum Age 18 years old License/Certification: Valid OLCC Service Permit, or willingness to obtain one within 30 days of hire Valid Oregon Food Handlers Card or Equivalent Education: High school diploma or GED We aim to find the best candidate for the job - we are open to candidates from all backgrounds. If being a part of a team and collaborating with others excites you, this is the right place for you. Even if you do not believe you meet the requirements, go ahead and apply - we have other positions that may fit your skills. Evergreen Events is an equal opportunity employer that promotes diversity and inclusion and offers a learning and team-focused environment. EEO Statement Evergreen Events provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Grounded Table is a wine country restaurant and pub sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond. ? Grounded Table, the Pub, and its founding farm are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species. Job Summary: Create connections. Craft cocktails. And serve delicious food-all while delivering distinctive, memorable experiences for each guest. As a server and bartender, you bring energy and charm to every interaction, impressing guests with your beverage expertise, menu knowledge, and attention to detail. You are responsible for preparing inspired drinks, navigating menu offerings, and helping set the tone for a fun, welcoming experience. By engaging guests, upselling thoughtfully, and maintaining a polished, expertly cared-for environment, you play a vital role in crafting exceptional service and unforgettable moments. Duties/Responsibilities: Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks for bar and restaurant patrons Takes orders and serves food and beverage items to guests in accordance with established standards. Recognition of regulars and VIPs, and building guest profiles Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team. Maintain a clean and organized section, including setting up and breaking down stations, and readying the restaurant for the next shift. Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items according to current menu F&B matrices. Assess bar customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails according to specified recipes Stay guest focused and nurture an excellent guest experience Maintain the bar and keep it clean and organized Comply with all food and beverage regulations Processes guest payments, using proper accounting and cash handling procedures. Collaborate with the kitchen and bar staff to ensure seamless service. Uphold the high standards of Humble Spirit for service quality and guest satisfaction. Requirements Required Skills/Abilities: Ability to perform essential functions on the computerized Point of Sale system. Working knowledge and ability to mix and serve a wide variety of drinks. Working knowledge of the proper operation of all bar equipment. Working knowledge of applicable liquor laws and regulations. Working knowledge of dining and beverage service procedures. Working knowledge of standard cash handling procedures. Current State Food Handler's License and OLCC certification required. Be a team player. Be flexible with duties and responsibilities. Humility, patience, and resilience. Experience: At least 3-5 years of related experience. Extensive knowledge of drink preparation or service. Excellent interpersonal skills and focus on serving customers. Ability to learn cash register software used by pub. Positive attitude and excellent communication skills. Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees. Employee perks: 20% discount at Ground entities (includes Source Farms, Humble Spirit, Grounded Body) About The Ground The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.

Job Description Are you a Teacher, College student, looking for a second evening and weekend job, Stay at home parent who needs to get out of the house 3-4 days a week. Broken Barrel in Stanfield, OR is looking for one part time server/togo/bartender with full time potential. We are looking to add to our team as we gear up for summer. This is a part time job that will require weekends, evenings, and some holidays. We need a reliable/ flexible person, who is good with guest, can work independently, and as part of a team. It will require learning about drinks and food, following our steps of service, interacting positively with guest, venders, and your team members. Performing cleaning tasks and shift work as directed. As you grow with us there will be opportunities to pick up shifts for extra hours as needed. You must be 21 or turning 21 within the next 2 months. Have reliable transportation, be able to get your olcc card, your Oregon food handlers card. Experience is always nice, but not necessary. Call ************ to set up an interview or message us. Responsibilities Serving food, drinks, and togo orders as trained cleaning and shift work daily working as a team and individually to ensure positive guest experiences. having a great attitude Qualifications over 21 or 21 in less then two months able to obtain OLCC Servers permit able to obtain Oregons Food handlers card able to follow recipes and steps of service after training reliable transportation We are looking forward to reading your application.

Part-time Description Portland's only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together. Waverley Country Club is currently seeking Banquet Servers to join us this summer season. We are looking for outgoing individuals with a positive attitude that can take direction and work well as part of a team! This seasonal position is perfect for applicants looking for a fun and fast-paced seasonal serving position starting Mid-May through the end of September. Candidates must be available to work evenings, weekends and willing to work flexible hours. The starting pay rate is $22.00/hr. Waverley is a non-tipping club. In lieu of tips, we offer access to the golf course, use of kayaks and/or paddle boards for the river on Mondays, and meals during scheduled shifts. If you enjoy working hard, while being a part of a friendly staff dedicated to excellence, then we encourage you to apply for a Summer to remember! What you will do Maintains composure and professionalism in a fast-paced environment Presents members food and beverages in a positive and welcoming manner Assists with setting and breaking down rooms, tables, chairs, linens, décor, candles, and utensils. Maintains table settings by removing courses as completed, clearing and replenishing utensils, refilling water glasses, and replenishing drinks Be a part of a team that looks to consistently exceed members' expectations. Upholds a welcoming appearance and demeanor. Listens to and takes direction from Captains and Banquet Manager Requirements Must be 18 years of age or older. Ability to work weekends and flexible hours. Must have a current Food Handlers Card and OLCC Permit Ability to lift 15-30 pounds. Ability to effectively multi-task in a fast paced and deadline-oriented environment. Salary Description 22.00/hour

The Bonfire Food Server is responsible for providing a high standard of guest service in an efficient, courteous and professional manner. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES * Provides food and beverage service in a faced-paced, steakhouse style restaurant. * Remains knowledgeable on all food and beverage offerings, including wine selection and pairing options reviewing daily changes to the menu and specials. * Greets guests, taking drink and food orders in a timely manner, accurately entering orders into the POS system. * Delivers guest's orders, ensuring accuracy and quality of product being served. * Monitors guest needs on a continual basis. * Busses tables throughout guests dining experience and prepares tables for turnover. * Maintains cleanliness and organization of restaurant and lounge area. * Completes side duties as assigned, ensuring all areas are prepped and ready for the next shift. * Safeguards Three Rivers Casino assets and balances assigned bank accurately. * Closely follows the F&B department health and personal hygiene policy. * Other duties as directed by management. WORK ENVIRONMENT While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time. PHYSICAL REQUIREMENTS * Must be able to sit, stand and/or walk for up to 8 hours. * Must be able to carry, reach, twist, bend and squat frequently. * Must regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds with assistance as needed. SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members. We live our Service Commitments in all interactions with every guest and Team Member, starting with #1 "Be Kind. Always." Your commitment will help us meet our Purpose. EVERY DAY, WE DELIVER UNCOMMONLY KIND EXPERIENCES THAT CONNECT PEOPLE TO THE COAST. Requirements EXPERIENCE, EDUCATION AND ELIGIBILITY * Minimum age requirement for this position is 21 years old. * Possess or obtain a Food Handlers Card within 30 days of employment. * Must have an OLCC Permit at time of hire. * Must have a minimum of 6 months experience as a server in a fast-paced restaurant. * Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means. * Comply with pre-employment, random and reasonable suspicion alcohol and drug testing. * Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission. * Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.

Job DescriptionDescription: The Transitional Emergency Shelter Guest Host works as a member of the TES team to provide direct support to individuals that are temporarily housed in KTH&FS Transitional Emergency Shelter. A TES Guest Host helps to ensure that the TES is a safe, sanitary and welcoming environment. Requirements: Minimum Qualifications: Failure to comply with minimum position requirements may result in termination of employment. · REQUIRED to obtain a High School Diploma or Equivalent within two (2) years of hire. · REQUIRED if in recovery from substance use dependency to have a minimum of two (2) years recovery. · REQUIRED to model a clean and sober lifestyle both on and off the job. · REQUIRED to have computer experience. Emphasis will be in the use of Microsoft Word, Excel, and work in a networked environment. · REQUIRED to be able to maintain strict confidentiality of protected health information in accordance with regulations. · REQUIRED to submit to a background and character investigation, as per Tribal policy. Following hire must immediately report to Human Resource any citation, arrest, conviction for a misdemeanor or felony crime. · REQUIRED to submit to annual TB skin testing and adhere to KTHFS staff immunization policy in accordance with the Centers for Disease Control immunization recommendations for healthcare workers. · REQUIRED to acquire and maintain BLS certification within 180 days of hire; strongly recommend certification within 90 days of hire, probationary period will be extended for a maximum of 180 days pending certification. · REQUIRED to accept the responsibility of a Mandatory Reporter in accordance with the Klamath Tribes Juvenile Ordinance Title 2, Chapter 15.64 and General Council Resolution #2005 003, all Tribal staff are considered mandatory reporters.

Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Wild River is looking for high energy, motivated, individuals that want to be a part of an amazing team. Only persons with the HIGHEST desire to take care of others will be qualified for these coveted positions. We are searching for individuals whose main focus is "hospitality", not order taking.Warm smiles and great attitudes are a must. If you are looking for a healthy drug free work environment and have a passion for service we would love to talk to you about a career in beautiful Southern Oregon.

The Bartender/Food Server is responsible for providing alcoholic beverage and food service to all guests in an efficient, courteous and professional manner displaying a high standard of guest service. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES * Provides excellent guest service, and understands all functions involved in day to day activities, highlighting and focusing on the 7 steps of service and SPIRIT. * Greets and seats guests while taking drink and food orders in a timely manner and accurately entering them into a POS system. * Monitors guest needs on a continual basis ensuring quality, accuracy and food quality. * Maintains the cleanliness and organization of the bar, storage areas, dining room and service stations. * Removes used plates, glasses, cutlery and napkins from tables, sanitizing and cleaning up any water, food or spills. * Promptly busses tables throughout guests dining experience and prepares tables for turnover. * Replenishes supply of clean napkins, silverware, glassware and dishes in dining room. * Completes side duties as assigned, ensuring wait stations are stocked for following shift. * Remains knowledgeable on all food and beverage offerings, reviewing daily changes to the menu and specials. * Reports to management all guest concerns, complaints or suggestions in a continuous effort to provide superior guest service. * Safeguards Three Rivers Casino assets and balances assigned bank accurately. * Other duties as directed by management. WORK ENVIRONMENT While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time. PHYSICAL REQUIREMENTS * Must be able to sit, stand and/or walk for up to 8 hours. * Must be able to carry, reach, twist, bend and squat frequently. * Must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 100 pounds with assistance as needed. SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members. We live our Service Commitments in all interactions with every guest and Team Member, starting with #1 "Be Kind. Always." Your commitment will help us meet our Purpose. EVERY DAY, WE DELIVER UNCOMMONLY KIND EXPERIENCES THAT CONNECT PEOPLE TO THE COAST. Requirements EXPERIENCE, EDUCATION AND ELIGIBILITY * Minimum age requirement for this position is 21 years old. * Must have an OLCC Permit at the time of hire. * Possess or obtain Food Handlers Card within 30 days of employment. * 1 year of bartending or serving experience preferred. * Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means. * Comply with pre-employment, random and reasonable suspicion alcohol and drug testing. * Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission. * Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.