Server Jobs in Virginia

Description: Landscapes Golf Management and Winchester Country Club are seeking Bartenders and Servers for the upcoming golf season. Ideal candidates will have a passion for providing exceptional customer service and a desire to work in a fast-paced, team-oriented environment. Must be age 21 by the time of hire. Rooted in a 100-year legacy in Winchester, Virginia, Winchester Country Club is more than a club; it's a welcoming community where comfort and camaraderie flourish. Our amenities, including golf, tennis, pickleball, a private pool, fitness facilities, and exclusive dining, cater to every member's need. Here, each visit feels like returning home, to a place where family and tradition intertwine in a cozy, inviting atmosphere To learn more about Winchester Country Club visit wcc1923.com. To learn more about Landscapes Golf Management visit ********************** JOB SUMMARY Attends to the service needs of club patrons in the bar area, dining room, and event area including food and beverage service. Maintains the stock and cleanliness of the bar area, dining room and event areas. ESSENTIAL JOB FUNCTIONS Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy. Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours. Checks customers’ identification and confirms it meets legal drinking age. Records drink orders accurately and immediately after receipt into register system. Collects guest payment, processes credit card charges and makes change (if applicable). Takes food orders, records food orders into register system and delivers orders to bar patrons. Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements. Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons. Communicates low stock items to the food and beverage manager as appropriate. Follows closing and duty lists as appropriate. Reports all equipment problems and bar maintenance issues to company management. Attempt to limit problems and liability related to customers’ excessing drinking by following company procedures. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Performs additional assignments per the direction of club or Company managers. Regular and punctual attendance on site for all scheduled shifts is required. Will be required to work the dining room and with events. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must have the ability to deliver a high level of customer service while working under pressure. Good oral communication skills. Has the ability to calculate and complete liquid measurements. Ability to do simple math and count change accurately. EDUCATION AND EXPERIANCE Must be at least 21 years of age High school diploma or GED required Previous experience in food service/bartending preferred. Responsible Alcohol and Tobacco training and/or certificate PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75% Standing and walking 25-100% Climbing, stooping, squatting and kneeling 24-50% Dexterity: utilizing phone, typing, and writing 0-24% Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

The Williamsburg Winery is looking for an outgoing and positive individual to provide exceptional service at the Gabriel Archer Tavern. The ideal candidate would be dependable, friendly and have a positive attitude. Server Duties and Responsibilities: Greet guests in a timely manner, providing information on specials, out of stocks, and promotions. Be knowledgeable about the menu and make suggestions as requested. This includes information on the local producers as well as the wine and appropriate pairings Take food and drink orders, input into the POS system, and ensure accuracy before delivering to table Assist in preparing beverages, gathering condiments, and expo Run food to tables, responding to any additional requests guests might have Issue bills, collect payment and enter into the system accurately, provide change if necessary Bus tables as needed, delivering to dish area and separating as instructed Work collaboratively with front and back of house team to ensure smooth and efficient service Opening side work, such as sweeping, wiping and setting tables, setting up the bar, making coffee, etc. Closing side work such as rolling silverware, cleaning beverage stations, restocking, etc. Respond to guest complaints or issues with a positive and constructive attitude Additional tasks as may be required $5/hour plus tips! Server Qualifications: Excellent customer service skills Positive attitude Willing to train the right person! Bartender Duties and Responsibilities: Responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to tavern and client specifications. Provide a positive and friendly guest experience by interacting with patrons. Organize the bar area to streamline drink preparation and inventory. Clean and sanitize the bar area and assist with other sanitary measures as requested. Maintain stock of the bar and replenish bar inventory as needed. Slice and prepare garnishes for drinks. Assist in cocktail menu planning and creating unique drinks. Adhere to tavern standards for serving alcoholic beverages. Bartender Qualifications: Knowledge of mixology for traditional and creative cocktails Understanding of unique and complimentary flavor pairings Impeccable customer service

The Berry Hill Resort and Conference Center, a premier wedding venue, resort, and conference center located in South Boston, Virginia, is seeking a part-time Bartender/Server for Darby's Tavern. Darby's Tavern Bartenders/Servers must have advanced knowledge of cocktails, beer, and wine while building relationships with their customers and making new guests feel welcome. The successful candidate must also be engaging and energetic, comfortable with POS systems, and able to accurately process customer orders and payments. Weekend availability is a must; nights and holidays may also be required. Historic Landmark in the Heart of South Boston The Berry Hill Resort & Conference Center, Virginia's premier wedding venue, resort and conference center, is nestled amongst a tree-lined forest covering 700 acres in the heart of historic South Boston, Virginia. This National Historic Landmark welcomed its first guests to the beautiful Virginia countryside in 1728. Our History About three miles west of South Boston, on the north side of the Dan River, an inconspicuous farm road turns south off the River Road. The half-mile drive, once lined with stately ailanthus trees, now all but gone, ends at a mossy stone wall enclosing a shady park of some thirty acres, in the center of which, riding the crest of a low hill, stands “Berry Hill,” the majestic home of the Bruces. The completeness of the property's composition is remarkable. It is even more remarkable that a house of such grandeur should so long have remained almost totally unknown outside the Halifax County area. The reason for this seems to be its remoteness from the other great mansions of the Commonwealth. Justly acclaimed as the finest example of domestic Greek Revival architecture in the United States, Berry Hill was chosen in 1968 for inclusion in the book, Architecture in Virginia, commissioned by then Governor Mills Godwin.

Provide food and beverage service to our Platinum Club Members and their guests at our Fairfax Club. Army Navy Country Club has immediate openings for professional Servers, Bartenders, and Food Runners and Host/Hostess in our Restaurant. ANCC is a private Platinum Country Club, seeking exclusive applicants interested in the food service and hospitality industry. Job Description Bartender, Server and Food Runner Qualifications At least 1-2 years experience Additional Information All your information will be kept confidential according to EEO guidelines. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by F&B Manager

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Server/Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. We'll be looking for server/bartenders with Mon-Sun 11am-11pm availability. Weekend and evening availability is a must. Responsibilities Take drink and food orders Serve customers both at the bar and in the main restaurant Know and be able to talk about craft beer. Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Familiarity with BarTrack (not necessary, but it's a plus) Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Level 1 Cicerone certification (Certified Beer Server) encouraged Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment VOODOO BREWING CO. Voodoo Brewing Co. was founded in 2005 in Meadville, PA, with our first taproom opening in 2012. Since that time, our brand has seen explosive growth. After opening a second taproom in Homestead, PA (outside of Pittsburgh) in 2015, followed by another taproom in Erie, PA in 2016, we recognized the need to produce our award-winning beer in larger volume. Voodoo Brewing Co. opened our Production Facility, a sweeping space that affords us the capability to expand our inventory almost indefinitely, in early 2017. Finally we opened an additional pub in State College, PA in 2019. EMPLOYEE OWNED Voodoo Brewing Co. has a globally recognized brand, having received accolades from all over the world because of our attention to detail and quality of ingredients. It is because of this attentiveness, product consistency, and beer innovation that we are continually invited to the most prestigious festivals around the world.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Server/Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. We'll be looking for server/bartenders with Mon-Sun 11am-11pm availability. Weekend and evening availability is a must. Responsibilities Take drink and food orders Serve customers both at the bar and in the main restaurant Know and be able to talk about craft beer. Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Familiarity with BarTrack (not necessary, but it's a plus) Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Level 1 Cicerone certification (Certified Beer Server) encouraged Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

Open CALL TODAY THURSDAY 2/27 at 1-4pm Uliveto 325 North Robinson Street Richmond, VA This is for immediate training and hiring- if you are interested in the position please research our menu and website by looking at our Instagram @gersirestaurant @uliveto @gersi_rva *********************** and send your resume to *****************************. Busy Italian restaurant looking for Bartender with experience. For a long-term commitment. Located in the heart of the Museum District or RVA. We are open 6 days a week 4pm-10pm/11pm Our original location is in Brooklyn NYC we have now expanded to 2 other locations in Richmond, VA (Gersi RVA and Uliveto) PLEASE READ BELOW BEFORE APPLYING Please do not apply if you plan on taking a long period of vacation after a month of employment. Please apply when you return and we will be happy to interview you. For a long-term commitment. Please do not apply if you are looking for a quick 3-6 month gig. Most of our staff have been with us since we opened in 2019. Seeking motivated and team player professionals to fill Full-time or Part-Time shifts. Shifts can begin as early as 3:30 pm and end between 11 and 12pm. Candidates MUST: Have at least 3 years of bartending experience Have extensive knowledge of Italian cuisine and Italian wines. Have knowledge of international and Italian classic cocktails Be able to work in a face-paced environment Understand the ends and outs of the hospitality industry Be able to work Week-Ends / Holidays Be on time, presentable and professional Maintain a positive, genuine, and welcoming attitude at all times Be accommodating of customer's needs Maintain a clean and organized workplace Be able to multitask: make cocktails and serve the bar customers at the same time

PLEASE STOP BY ULIVETO 325 N Robinson Street Richmond, va TODAY Wed Oct 2nd from 1pm-3pm for an interview/open call. Bring your resume and dress to impress. REVIEW our website and instagram prior. Please bring your resume in from 2-4pm at Uliveto Tuesday or Wednesday for interview. Busy Italian restaurant looking for Bartender with experience. For a long-term commitment. Located in the heart of the Fan district. We are open 6 days a week 4pm-10pm/11pm and brunch on Sunday. Our original location is in Brooklyn NYC we have now expanded to 2 other locations in Richmond, VA (Gersi RVA and Uliveto) PLEASE READ BELOW BEFORE APPLYING Please do not apply if you plan on taking a long period of vacation after a month of employment. Please apply when you return and we will be happy to interview you. For a long-term commitment. Please do not apply if you are looking for a quick 3-6 month gig. Most of our staff have been with us since we opened in 2019. This is for immediate training and hiring- if you are interested in the position please research our menu and website by looking at our Instagram @gersirestaurant @uliveto @gersi_rva *********************** and send your resume to *****************************. Seeking motivated and team player professionals to fill Full-time or Part-Time shifts. Shifts can begin as early as 3:30 pm and end between 11 and 12pm. Candidates MUST: Have at least 3 years of bartending experience Have extensive knowledge of Italian cuisine and Italian wines. Have knowledge of international and Italian classic cocktails Be able to work in a face-paced environment Understand the ends and outs of the hospitality industry Be able to work Week-Ends / Holidays Be on time, presentable and professional Maintain a positive, genuine, and welcoming attitude at all times Be accommodating of customer's needs Maintain a clean and organized workplace Be able to multitask: make cocktails and serve the bar customers at the same time

div class="job-preview-details" divalign-leftstrong Hosts - We want you at Punch Bowl Social!/strong/align-leftpbr//pp Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends./pulli Competitive hourly rate based on experience/lili Flexible working hours/lili Opportunity for growth and development/lili Team member discounts on food, beverage and activities!/li/ulp Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:/pulli You value guest experiences and take pride in everything you do/lili You've got attitude (the right kind, of course)/lili Communication is key - you should be comfortable talking with strangers/lili You understand that work is easier - and more fun - with teamwork/lili Experience working in a high-volume restaurant/bar is ideal/li/ulp What you'll be doing:/pulli Taking reservations for guests/lili Opening the door for every guest, greeting and seating guests/lili Maintaining the reservation book throughout the shift/lili Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social/lili Working alongside a team to provide a high level of hospitality/lili Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries/lili Cleaning and sanitizing lobby area and front doors every 30 minutes/lili Answering phones, and taking any take-out orders received/li/ulp This job is hiring on an ongoing basis/ppbr//pp Follow us @punchbowlsocial or check us out at punchbowlsocial.com/ppbr//pp We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws./ppbr//ppbr//p/div /div

tdpstrong Summary: /strong The Bartender is responsible for maintaining a clean and inviting bar atmosphere for our hotel guests. The Bartender must take personal ownership for preparing and serving beverages and food to guests. The Bartender must have a sense of personal responsibility and ownership for the hotel, the guests, and the overall quality of service delivered by every area of the hotel./p pstrong Job Duties:/strong/p ul li Arrive to work on time and give advance notice when absence is anticipated. Wear proper uniform and always have on your name tag./li li Make yourself available to employees and guests at all times. Relate to employees and guests in a respectful manner. Communicate with sensitivity and tact./li li Take the initiative to speak to a guest before they speak to you. Acknowledge guests with eye contact and a greeting. Offer assistance to guests. Always try to be one step ahead of them in meeting their needs./li li Keep all storage areas neat and clean. Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards. Wash hands frequently./li li Be aware of all city, state and federal regulations concerning health codes and rules that specifically pertain to a place where food and beverage is served. Verify age prior to serving alcoholic beverages to any guests. Monitor guest intoxication to determine if a guest needs to be cut off./li li Prepare all beverages. Serve all beverage and food orders. Deliver any room service orders to the guest room./li li Secure payment for all orders. Maintain accuracy in handling cash. Responsible for the cash drawer and balancing shift report. Know how to handle money and make change correctly. Get guest room numbers to prevent non-payment./li li Keep all beverages and supplies stocked and fresh. Take inventory of beverage supplies. Inform management of your supply needs./li li Help other employees when needed. Refer guest requests or concerns to the appropriate department. Report pertinent information to the next shift orally and in log books./li li Each employee is part of the hotel security team and is responsible for reporting any potential hazards to the management and should investigate any alleged injuries which occur on the premises in the absence of the manager. An Incident Report (for guests) or an Accident report (for employees) should be completed./li li Know where gas, electric, water cut off, and breakers are located. Know location of emergency lights./li li Bartender must be able to lift 30 pounds, bend, stoop, and go up and down stairs. Employee is required to seek assistance if unable to lift or move an item over 30 pounds./li li Perform all duties assigned by manager. The Bartender may be called upon to help in short-staffed areas. He/she must undergo all the screening questions before performing those job descriptions./li /ul /td

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Join our dynamic team as a Banquet Server at First Class Workforce Solutions. In this role, you will play a crucial part in delivering exceptional dining experiences during events and functions. As a Banquet Server, you will be responsible for providing first-rate customer service, ensuring seamless event execution, and contributing to the overall success of our catering services. Responsibilities: Set up banquet rooms as per event specifications, including table settings and decorations. Greeting and assisting guests during events, ensuring a positive and memorable experience. Serve food and beverages to guests with professionalism and attention to detail. Monitor and respond to guest needs to ensure satisfaction and address any concerns promptly. Collaborate with the kitchen and catering staff to ensure timely and accurate service. Clear tables efficiently and reset them for subsequent courses or events. Always follow food service sanitation regulations along with health and safety guidelines. Assist with post-event clean-up and storage of equipment. First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

Job Details Entry NEWPORT NEWS, VA Full-Time/Part-Time AnyDining Server - The Arbors Join us at Virginia Health Services, where your passion for compassionate care can transform lives. We commit to prioritizing quality of life and want to help you live your best life too! Recognizing you have many options; Virginia Health Services is committed to investing in its team members and offers the following benefits: Competitive pay and a comprehensive benefits package to ensure our team members are valued and rewarded for their hard work. Holiday pay is available for 11 worked holidays, paid at DOUBLE time. Paid time off and sick time available as you accrue it (no waiting period). Early wage access to some of your paycheck before payday with Netspend Earned Wage Access. Group health insurance that includes medical, dental, vision and an employee assistance program. 401(k) retirement savings plan with employer match. Referral program with the ability to earn as much as $1,500 for each new hire you refer. Training and development opportunities offered in-house at our state-of-the-art Employment, Enrichment and Education (EEE) Center. We are dedicated to fostering a supportive environment that values innovation and collaboration, ensuring every team member plays a vital role in enhancing the quality of life for those we serve. Together, let's make a difference! Locally owned and headquartered in Newport News, Virginia since 1963, Virginia Health Services believes that compassionate care is the foundation of a healthier future. Our commitment extends beyond traditional healthcare; we strive to create lasting relationships that empower individuals and families on their journey to wellness with dignity and respect. Essential Duties and Qualifications Essential Duties & Responsibilities: Provide full service dining experiences to residents and guests to include: Active floor coverage and service in dining outlets and service areas Monitoring of resident service needs and requirements Monitoring of general cleanliness of community dining and dining service areas Monitoring of supplies and equipment to ensure adequate levels for daily service Skills Required: Unsurpassed customer service attitude Ability to lift service trays and supplies as generally required for use in dining service Learn more about us at: ******************* Virginia Health Services is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status. We are a drug free workplace. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and responsibilities in accordance with the Americans with Disabilities Act.

This job requires that you are 21 or older. Craft 31 - Bartender Server Are you passionate about crafting exceptional cocktails in a lively and fast-paced setting? Do you thrive in an energetic team environment and enjoy creating standout drinks with flair? Craft 31, a locally-owned restaurant in Williamsburg, VA, is seeking a talented Bartender Server to join our vibrant and enthusiastic team. If you are ready to showcase your mixology expertise and engage guests with delicious drinks, this is the perfect opportunity for you! Why Work With Us: Local Favorite: Craft 31 is renowned for its gourmet menu and impressive craft beer selection. Positive Vibes: Be part of a fun and supportive team that values your contributions and offers real growth potential. Key Responsibilities: Mixology Expertise: Craft a wide range of beverages with precision and creativity. Engage Guests: Take drink orders, serve promptly, and offer recommendations to enhance the guest experience. Compliance: Follow legal drinking age regulations and uphold food safety standards. Team Collaboration: Work efficiently with your team and manage your time effectively. Skills & Qualifications: Prior Experience: Previous bartending experience is preferred but not required. Communication: Strong communication skills and a positive, friendly attitude. Organization: Keep the bar clean, organized, and well-stocked. What We Offer: Flexible Schedule: Customize your work hours to fit your lifestyle. Employee Discounts: Enjoy discounts on our mouthwatering menu items. Gratuity Opportunities: Earn great tips that enhance your earnings. Collaborative Atmosphere: Join a dedicated team passionate about delivering exceptional service. Career Growth: Explore real opportunities for advancement within our company. Location: Williamsburg, VA

Job DescriptionDescription: The Virginian by Cogir is recruiting for a Dining Server/Busser to join our Food and Beverage team! This role provides full-scope, hands on serving functions within all areas of dining in the community. Here are a few of the daily responsibilities of a Dining Server/Busser: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit Fine dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Banquet or Country Club Experience preferred Fine Dining Experience preferred Experience in working with seniors preferred Food Safe/Food Handlers Certification preferred This role may lead to additional roles within the Food and Beverage Department that support other dining options provided to our residents on a daily, weekly, and or monthly basis. Requirements:

Part-time Description Landscapes Golf Management and Winchester Country Club are seeking Bartenders and Servers for the upcoming golf season. Ideal candidates will have a passion for providing exceptional customer service and a desire to work in a fast-paced, team-oriented environment. Must be age 21 by the time of hire. Rooted in a 100-year legacy in Winchester, Virginia, Winchester Country Club is more than a club; it's a welcoming community where comfort and camaraderie flourish. Our amenities, including golf, tennis, pickleball, a private pool, fitness facilities, and exclusive dining, cater to every member's need. Here, each visit feels like returning home, to a place where family and tradition intertwine in a cozy, inviting atmosphere To learn more about Winchester Country Club visit wcc1923.com. To learn more about Landscapes Golf Management visit ********************** JOB SUMMARY Attends to the service needs of club patrons in the bar area, dining room, and event area including food and beverage service. Maintains the stock and cleanliness of the bar area, dining room and event areas. ESSENTIAL JOB FUNCTIONS Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy. Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours. Checks customers' identification and confirms it meets legal drinking age. Records drink orders accurately and immediately after receipt into register system. Collects guest payment, processes credit card charges and makes change (if applicable). Takes food orders, records food orders into register system and delivers orders to bar patrons. Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements. Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons. Communicates low stock items to the food and beverage manager as appropriate. Follows closing and duty lists as appropriate. Reports all equipment problems and bar maintenance issues to company management. Attempt to limit problems and liability related to customers' excessing drinking by following company procedures. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Performs additional assignments per the direction of club or Company managers. Regular and punctual attendance on site for all scheduled shifts is required. Will be required to work the dining room and with events. Requirements KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must have the ability to deliver a high level of customer service while working under pressure. Good oral communication skills. Has the ability to calculate and complete liquid measurements. Ability to do simple math and count change accurately. EDUCATION AND EXPERIANCE Must be at least 21 years of age High school diploma or GED required Previous experience in food service/bartending preferred. Responsible Alcohol and Tobacco training and/or certificate PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75% Standing and walking 25-100% Climbing, stooping, squatting and kneeling 24-50% Dexterity: utilizing phone, typing, and writing 0-24% Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice. Salary Description $9 an Hour plus gratuities

Job DescriptionThe Berry Hill Resort and Conference Center, a premier wedding venue, resort, and conference center located in South Boston, Virginia, is seeking a part-time Bartender/Server for Darby's Tavern. Darby's Tavern Bartenders/Servers must have advanced knowledge of cocktails, beer, and wine while building relationships with their customers and making new guests feel welcome. The successful candidate must also be engaging and energetic, comfortable with POS systems, and able to accurately process customer orders and payments. Weekend availability is a must; nights and holidays may also be required.

Provide food and beverage service to our Platinum Club Members and their guests at our Fairfax Club. Army Navy Country Club has immediate openings for professional Servers, Bartenders, and Food Runners and Host/Hostess in our Restaurant. ANCC is a private Platinum Country Club, seeking exclusive applicants interested in the food service and hospitality industry. Job Description Bartender, Server and Food Runner Qualifications At least 1-2 years experience Additional Information All your information will be kept confidential according to EEO guidelines. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by F&B Manager

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays